Fermentation device for processing fermented vegetable protein products

Abstract

The utility model discloses a fermentation device for processing fermented vegetable protein products, which comprises a tank body, a shell is arranged outside the tank body, one end of the shell is hinged with a sealing door, and a temperature monitoring device and a stirring device are arranged in the shell. The temperature monitoring device comprises an adjusting mechanism, a thermometer, a counterweight ball, a steel rope, a first guide wheel and a second guide wheel, and the first guide wheel and the second guide wheel are rotationally arranged at the top in the shell. And the height of the thermometer can be adjusted, so that each position of the fermentation material can be conveniently detected.

Description

Technical Field

[0001] The utility model relates to the technical field of fermentation devices, and more specifically, to a fermentation device for processing fermented plant protein products. Background Art

[0002] When plant protein is fermented, it is generally placed in a fermentation tank. A heating tube is provided outside the fermentation tank to heat the fermentation tank so that the inside of the fermentation tank is maintained within a certain temperature range. However, the fermentation tank and the heating tube are not easy to disassemble, resulting in the need to pour out the material and clean the fermentation tank after the plant protein is fermented before fermenting new material. The interval between the two fermentation processes of the fermentation tank is relatively long, resulting in low fermentation efficiency. In addition, current fermentation tanks generally have a thermometer at a fixed position inside the tank body to facilitate the detection of the temperature of the fermented material in the tank body. However, due to the fixed setting of the thermometer, it can only detect the material in a specific area, and the result is inaccurate. Utility Model Content

[0003] 1. Technical issues to be resolved

[0004] In view of the problems existing in the prior art, the utility model provides a fermentation device for processing fermented plant protein products to solve the technical problem mentioned in the background technology that the thermometer is fixedly set and can only detect materials in a specific area, resulting in inaccurate results.

[0005] (II) Technical solution

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a fermentation device for processing fermented plant protein products, comprising a tank body, an outer shell is provided outside the tank body, a sealing door is hingedly provided at one end of the outer shell, a temperature monitoring device and a stirring device are provided inside the outer shell, the temperature monitoring device comprises an adjusting mechanism, a thermometer, a counterweight ball, a steel rope, a first guide wheel and a second guide wheel, the first guide wheel and the second guide wheel are both rotatably arranged at the top of the outer shell, the steel rope cooperates with the first guide wheel and the second guide wheel, and the two ends of the steel rope are respectively connected to the counterweight ball and the adjusting mechanism, the thermometer is fixedly installed at the bottom of the counterweight ball, the stirring device comprises a mounting plate, a driving motor, a stirring shaft and a stirring blade, the driving motor is arranged on the mounting plate, and its output shaft passes through the mounting plate and is connected to the stirring shaft, and the stirring blade is fixedly sleeved outside the stirring shaft.

[0007] The utility model is further configured as follows: the adjusting mechanism includes an adjusting cylinder, a slider and a fixed plate, the fixed plate is arranged in the outer shell, the adjusting cylinder is arranged on the outer shell, and its telescopic end passes through the outer shell and is connected to the slider, the end of the steel rope away from the counterweight ball is connected to the slider, and the slider and the fixed plate are slidably connected.

[0008] The utility model is further configured that the fixing plate is provided with a T-shaped block, and the sliding block is provided with a T-shaped groove matched with the T-shaped block.

[0009] The utility model is further configured as follows: a support plate is provided at the bottom of the tank body, a support seat is provided in the shell, a moving wheel is provided on the lower surface of the support plate, and the moving wheel is closely arranged on the upper surface of the support seat.

[0010] The utility model is further configured that the support seat is provided with a limiting groove that cooperates with the moving wheel.

[0011] The utility model is further configured that a heating rod is arranged in the shell.

[0012] The utility model is further configured that the upper surface of the mounting plate is provided with a hanging ring.

[0013] The utility model is further configured that the temperature monitoring devices are provided with two groups, and are symmetrically arranged on both sides of the shell.

[0014] (III) Beneficial effects

[0015] Compared with the prior art, the utility model provides a fermentation device for processing fermented plant protein products, which has the following beneficial effects:

[0016] 1. The utility model is provided with a temperature monitoring device, which is convenient for detecting the temperature of the fermented material in the tank through a thermometer, and the height of the thermometer can be adjusted, which is convenient for detecting various positions of the fermented material.

[0017] 2. The utility model is provided with a stirring device. When the temperature monitoring device detects that the temperatures in different areas of the tank are different, the thermometer can be removed from the tank first and stirred by the stirring device to make the temperature uniform.

[0018] 3. In the utility model, the tank body is slidably arranged in the outer shell. When the material in the tank body is fermented, the tank body can be taken out of the outer shell, replaced with a new tank body and new fermentation material, and a new fermentation process can be carried out. The stirring device can be lifted to an external cleaning device by a crane for cleaning, or a new stirring device can be replaced to carry out cleaning and a new fermentation process simultaneously. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 It is a schematic diagram of the overall structure of a fermentation device for processing fermented plant protein products;

[0020] Figure 2 It is a structural schematic diagram of a temperature monitoring device;

[0021] Figure 3 is a schematic diagram of the structure of the shell;

[0022] Figure 4 It is a structural schematic diagram of the tank body and the support plate;

[0023] Figure 5 It is a schematic diagram of the structure of the adjusting cylinder and the slider.

[0024] In the figure: 1. tank body; 2. outer shell; 3. sealing door; 4. thermometer; 5. counterweight ball; 6. steel rope; 7. first guide wheel; 8. second guide wheel; 9. mounting plate; 10. driving motor; 11. stirring shaft; 12. stirring blade; 13. adjusting cylinder; 14. sliding block; 15. fixing plate; 16. T-block; 17. T-slot; 18. supporting plate; 19. supporting seat; 20. moving wheel; 21. limiting slot; 22. heating rod; 23. lifting ring. DETAILED DESCRIPTION

[0025] It should be noted that, in the absence of conflict, the embodiments and features in the embodiments of the present application can be combined with each other. The present utility model will be described in detail below with reference to the accompanying drawings and in combination with the embodiments.

[0026] It should be noted that, unless otherwise specified, all technical and scientific terms used in this application have the same meanings as commonly understood by ordinary technicians in the technical field to which this application belongs.

[0027] In the present invention, unless otherwise specified, directions such as "up" and "down" are usually used in reference to the directions shown in the drawings, or in reference to the vertical, perpendicular or gravity direction; similarly, for ease of understanding and description, "left" and "right" are usually used in reference to the left and right shown in the drawings; "inside" and "outside" refer to the inside and outside relative to the outline of each component itself, but the above-mentioned directions are not used to limit the present invention.

[0028] See also Figure 1-5A fermentation device for processing fermented plant protein products, including a tank body 1, a shell 2 is provided outside the tank body 1, a sealing door 3 is hinged at one end of the shell 2, a temperature monitoring device and a stirring device are provided inside the shell 2, the temperature monitoring device includes an adjusting mechanism, a thermometer 4, a counterweight ball 5, a steel rope 6, a first guide wheel 7 and a second guide wheel 8, the first guide wheel 7 and the second guide wheel 8 are both rotatably arranged at the top of the shell 2, the steel rope 6 cooperates with the first guide wheel 7 and the second guide wheel 8, and the two ends of the steel rope 6 are respectively connected to the counterweight ball 5 and the adjusting mechanism, the thermometer 4 is fixedly installed at the bottom of the counterweight ball 5, the stirring device includes a mounting plate 9, a driving motor 10, a stirring shaft 11 and a stirring blade 12, the driving motor 10 is arranged on the mounting plate 9, and its output shaft passes through the mounting plate 9 and is connected to the stirring shaft 11, and the stirring blade 12 is fixedly sleeved outside the stirring shaft 11. The adjustment mechanism includes an adjustment cylinder 13, a slider 14 and a fixed plate 15. The fixed plate 15 is arranged in the housing 2. The adjustment cylinder 13 is arranged on the housing 2, and its telescopic end passes through the housing 2 and is connected to the slider 14. The end of the steel rope 6 away from the counterweight ball 5 is connected to the slider 14, and the slider 14 is slidably connected to the fixed plate 15. A T-block 16 is arranged on the fixed plate 15, and a T-slot 17 that cooperates with the T-block 16 is arranged on the slider 14. A heating rod 22 is arranged in the housing 2. A lifting ring 23 is arranged on the upper surface of the mounting plate 9. Two groups of temperature monitoring devices are arranged, and are symmetrically arranged on both sides of the housing 2.

[0029] In this embodiment, the material to be fermented is placed in the tank body 1, and the tank body 1 is placed in the outer shell 2, the stirring device is placed on the outer shell 2, and the stirring shaft 11 and the stirring blade 12 are inserted into the tank body 1. At this time, the sealing door 3 is closed, and the air in the outer shell 2 is heated by the heating rod 22 to reach the fermentation temperature.

[0030] More specifically, the regulating cylinder 13 is started to drive the slider 14 to move upward along the T-block 16, and the counterweight ball 5 drives the thermometer 4 to move downward, which is inserted into the material to be fermented to measure the temperature. When it is detected that the temperature is inconsistent, the regulating cylinder 13 first extends to drive the thermometer 4 to move upward and leave the tank body 1. At this time, the driving motor 10 is started again to drive the stirring shaft 11 and the stirring blade 12 to rotate, so as to stir the material in the tank body 1 to make its temperature uniform.

[0031] See also Figure 1-5 As an implementation of the tank body 1: a support plate 18 is provided at the bottom of the tank body 1, a support seat 19 is provided in the shell 2, a moving wheel 20 is provided on the lower surface of the support plate 18, and the moving wheel 20 is arranged on the upper surface of the support seat 19. A limiting groove 21 is provided on the support seat 19 to cooperate with the moving wheel 20.

[0032] Specifically, the moving wheel 20 of the tank body 1 is placed in the limiting groove 21 on the upper surface of the support seat 19 , and the tank body 1 is pushed into the outer shell 2 .

[0033] In summary, when the overall equipment is in use:

[0034] The material to be fermented is placed in the tank body 1, and the tank body 1 is placed in the outer shell 2, the stirring device is placed on the outer shell 2, and the stirring shaft 11 and the stirring blade 12 are inserted into the tank body 1. At this time, the sealing door 3 is closed, and the air in the outer shell 2 is heated by the heating rod 22 to reach the fermentation temperature.

[0035] Start the regulating cylinder 13 to drive the slider 14 to move upward along the T-block 16, and the counterweight ball 5 drives the thermometer 4 to move downward, and insert it into the material to be fermented to measure the temperature. When it is detected that the temperature is inconsistent, the regulating cylinder 13 first extends and drives the thermometer 4 to move upward and leave the tank body 1. At this time, the driving motor 10 is started again to drive the stirring shaft 11 and the stirring blade 12 to rotate, so as to stir the material in the tank body 1 to make its temperature uniform.

[0036] The moving wheel 20 of the tank body 1 is placed in the limiting groove 21 on the upper surface of the support seat 19 , and the tank body 1 is pushed into the outer shell 2 .

[0037] In all the schemes mentioned above, the connection between two parts can be selected according to actual conditions by welding, bolt and nut matching connection, bolt or screw connection or other well-known connection methods, which are not described here one by one. In the above, all fixed connections are preferably welded. Although the embodiments of the utility model have been shown and described, it can be understood by ordinary technicians in this field that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principle and spirit of the utility model. The scope of the utility model is defined by the attached claims and their equivalents.

Claims

1. A fermentation device for processing fermented plant protein products, comprising a tank body (1), Its characteristics are: The tank body (1) is provided with an outer shell (2) outside, and a sealing door (3) is hingedly provided at one end of the outer shell (2). A temperature monitoring device and a stirring device are provided inside the outer shell (2). The temperature monitoring device comprises an adjustment mechanism, a thermometer (4), a counterweight ball (5), a steel rope (6), a first guide wheel (7) and a second guide wheel (8). The first guide wheel (7) and the second guide wheel (8) are both rotatably arranged at the top of the outer shell (2). The steel rope (6) cooperates with the first guide wheel (7) and the second guide wheel (8), and the two ends of the steel rope (6) are respectively connected to the counterweight ball (5) and the adjustment mechanism. The thermometer (4) is fixedly installed at the bottom of the counterweight ball (5). The stirring device comprises a mounting plate (9), a driving motor (10), a stirring shaft (11) and a stirring blade (12). The driving motor (10) is arranged on the mounting plate (9), and its output shaft passes through the mounting plate (9) and is connected to the stirring shaft (11). The stirring blade (12) is fixedly sleeved outside the stirring shaft (11).

2. A fermentation device for processing fermented plant protein products according to claim 1, Its characteristics are: The adjusting mechanism comprises an adjusting cylinder (13), a slider (14) and a fixing plate (15); the fixing plate (15) is arranged in the housing (2); the adjusting cylinder (13) is arranged on the housing (2); the telescopic end of the adjusting cylinder (13) penetrates the housing (2) and is connected to the slider (14); one end of the steel rope (6) away from the counterweight ball (5) is connected to the slider (14); the slider (14) and the fixing plate (15) are slidably connected.

3. A fermentation device for processing fermented plant protein products according to claim 2, Its characteristics are: The fixing plate (15) is provided with a T-shaped block (16), and the sliding block (14) is provided with a T-shaped slot (17) matched with the T-shaped block (16).

4. A fermentation device for processing fermented plant protein products according to claim 1, Its characteristics are: A support plate (18) is provided at the bottom of the tank body (1), a support seat (19) is provided inside the outer shell (2), a moving wheel (20) is provided on the lower surface of the support plate (18), and the moving wheel (20) is arranged in close contact with the upper surface of the support seat (19).

5. A fermentation device for processing fermented plant protein products according to claim 4, Its characteristics are: The support seat (19) is provided with a limiting groove (21) which cooperates with the moving wheel (20).

6. A fermentation device for processing fermented plant protein products according to any one of claims 1 to 5, Its characteristics are: A heating rod (22) is arranged inside the housing (2).

7. A fermentation device for processing fermented vegetable protein products according to any one of claims 2 or 4, Its characteristics are: A lifting ring (23) is provided on the upper surface of the mounting plate (9).

8. A fermentation device for processing fermented plant protein products according to claim 1, Its characteristics are: The temperature monitoring devices are provided in two groups and are symmetrically arranged on both sides of the housing (2).

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