Corn paste cooking device with anti-scalding structure

Abstract

The utility model discloses a corn paste cooking device with an anti-scalding structure, which comprises a heat insulation and preservation tank, a cooking box is arranged in the heat insulation and preservation tank, and a cooking box is arranged in the heat insulation and preservation tank. According to the corn paste cooking device with the anti-scalding structure, the supporting plate, the hydraulic oil cylinder, the electric push rod and the connecting rod are arranged, the hydraulic oil cylinder is started after corn paste processing is completed, the hydraulic oil cylinder drives the cover plate to ascend through the mounting plate, and when the cover plate ascends, a user is away from the heat insulation and preservation tank; the cover plate is automatically opened to protect the user, an electric push rod is started after the cover plate rises to a certain height, and the electric push rod pushes the left side of the cover plate to incline the cover plate, so that the cover plate can be prevented from influencing the use of the cooking box by a worker; the problems that a cover plate cannot be conveniently and automatically opened, and a user is easily scalded by steam are solved.

Description

Technical Field

[0001] The utility model relates to the technical field of corn paste processing, in particular to a corn paste cooking device with a scalding prevention structure. Background Art

[0002] Cornmeal contains linoleic acid and vitamin E, which can lower the cholesterol level in the human body and thus reduce the occurrence of arteriosclerosis. Corn paste is a medicinal food made with corn and rice as the main ingredients. A steaming device is required when processing corn paste.

[0003] Steamed food refers to food cooked by steaming, boiling or other relatively low temperature cooking methods (between 100 and 200°C). There are still some problems in using corn paste steaming devices. For example, users usually open the cover by hand, and the steam inside the steaming box contacts the user's face, which can easily cause steam burns, and it is inconvenient to open the cover automatically.

[0004] Therefore, we proposed a corn paste cooking device with an anti-scalding structure to improve the above problems. Utility Model Content

[0005] The utility model aims to provide a corn paste cooking device with an anti-scalding structure to solve the problem in the above background technology that it is inconvenient to open the cover automatically, which may easily cause steam to scald the user.

[0006] To achieve the above object, the utility model provides the following technical solutions: a corn paste cooking device with an anti-scalding structure, comprising an insulating and heat-insulating tank, a cooking box is arranged inside the insulating and heat-insulating tank, a support plate is welded on the left side of the insulating and heat-insulating tank, a cover plate is arranged at the top of the insulating and heat-insulating tank and the cooking box, and an anti-scalding structure is arranged at the top of the cover plate to facilitate the lifting of the cover plate;

[0007] The anti-scalding structure includes a hydraulic cylinder, an electric push rod and a connecting rod. The hydraulic cylinder is installed on the top of the support plate, the mounting plate is installed on the top of the hydraulic cylinder, the mounting block is installed on the bottom of the mounting plate, a hinge block is installed on the left side of the top of the cover plate, an electric push rod is movably hinged between the hinge block and the mounting block, and a connecting rod is fixedly connected to the right side of the bottom end of the mounting plate.

[0008] Preferably, the bottom end of the connecting rod is movably hinged to the top end of the cover plate, and the hydraulic cylinder is arranged on the left side of the heat-insulating tank.

[0009] Preferably, the bottom end of the cover plate is embedded in the top end of the interior of the cooking box, and a sealing ring is provided at the bottom end of the exterior of the cover plate.

[0010] Preferably, a support block is fixedly connected to the interior of the cooking box, a reserved groove is opened on the inner side wall of the support block, a first steamer is arranged at the top end of the cooking box, and a second steamer is arranged at the bottom end of the cooking box.

[0011] Preferably, the second steamer is arranged at the bottom end of the first steamer, and handles are fixedly connected at both ends of the top of the first steamer and the second steamer respectively.

[0012] Preferably, the outer side wall of the first steamer is embedded in the reserved groove, and the diameter of the first steamer is larger than the diameter of the second steamer.

[0013] Preferably, feet are fixedly connected to the four corners of the bottom end of the heat-insulating tank, and anti-slip pads are installed at the bottom ends of the inner parts of the feet.

[0014] Preferably, the inner wall of the heat-insulating tank is provided with a heat-insulating plate, the outer wall of the cooking box is provided with a heating plate, and a reinforcing block is fixedly connected between the heat-insulating tank and the cooking box.

[0015] Compared with the prior art, the utility model has the following beneficial effects: the corn paste steaming device with the anti-scalding structure not only facilitates the automatic opening of the cover plate and the convenient placement of the steamer, but also improves the heat preservation and heat insulation effect;

[0016] (1) A support plate, a hydraulic cylinder, a mounting plate, an electric push rod and a connecting rod are provided. After the corn paste is processed, the hydraulic cylinder is started, and the hydraulic cylinder drives the cover plate to rise through the mounting plate. When the cover plate rises, the user stays away from the heat-insulating tank, thereby preventing the user from being scalded by steam at the moment of opening the cover plate. The cover plate is automatically opened to protect the user. When the cover plate rises to a certain height, the electric push rod is started, and the electric push rod pushes the left side of the cover plate to tilt the cover plate, thereby preventing the cover plate from affecting the use of the cooking box by the staff;

[0017] (2) The first steamer, the second steamer, the handle, the support block and the reserved groove are provided. The support block and the reserved groove can conveniently support the first steamer and the second steamer to prevent the first steamer and the second steamer from accidentally sliding during use. When the first steamer and the second steamer need to be taken out of the cooking box, the first steamer or the second steamer can be pulled by the handle. When the temperature inside the cooking box is too high, the handle can be pulled by the hook. Using the hook to pull the handle can prevent the user from being scalded;

[0018] (3) By providing a heating plate, an insulating board, a foot, an anti-skid pad and a reinforcing block, the anti-skid pad at the bottom of the foot can improve the stability of the insulated tank and the cooking box to prevent the insulated tank and the cooking box from accidentally sliding during use. The reinforcing block can connect the insulated tank and the cooking box together. The insulated tank and the insulating board can not only prevent the temperature generated by the heating plate from accidentally injuring the user, but also prevent the temperature from dissipating quickly. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 It is a front view cross-sectional structural schematic diagram of the utility model;

[0020] Figure 2 It is a schematic diagram of the enlarged structure of the first steamer of the utility model from top view;

[0021] Figure 3 This is a front view enlarged structural diagram of the mounting plate of the utility model;

[0022] Figure 4 For the utility model Figure 1 A schematic diagram of the enlarged cross-section structure at the middle A;

[0023] Figure 5 It is a schematic diagram of the enlarged structural section of the support block of the utility model.

[0024] In the figure: 1. Insulation tank; 2. Cooking box; 3. Support plate; 4. Hydraulic cylinder; 5. Mounting plate; 6. Electric push rod; 7. Connecting rod; 8. Cover plate; 9. First steamer; 10. Heating plate; 11. Insulation plate; 12. Second steamer; 13. Footrest; 14. Handle; 15. Articulated block; 16. Mounting block; 17. Anti-skid pad; 18. Reinforcement block; 19. Support block; 20. Reserved groove. DETAILED DESCRIPTION

[0025] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0026] Example 1: Please refer to Figure 1-5 A corn paste cooking device with an anti-scalding structure comprises an insulated heat preservation tank 1, a cooking box 2 is arranged inside the insulated heat preservation tank 1, a supporting plate 3 is welded on the left side of the insulated heat preservation tank 1, a cover plate 8 is arranged on the top of the insulated heat preservation tank 1 and the cooking box 2, and an anti-scalding structure is arranged on the top of the cover plate 8 to facilitate the lifting of the cover plate 8;

[0027] The anti-scalding structure includes a hydraulic cylinder 4, an electric push rod 6 and a connecting rod 7. The hydraulic cylinder 4 is installed on the top of the support plate 3, the mounting plate 5 is installed on the top of the hydraulic cylinder 4, the mounting block 16 is installed on the bottom of the mounting plate 5, a hinge block 15 is installed on the left side of the top of the cover plate 8, the electric push rod 6 is movably hinged between the hinge block 15 and the mounting block 16, and the connecting rod 7 is fixedly connected to the right side of the bottom end of the mounting plate 5;

[0028] The bottom end of the connecting rod 7 is movably hinged to the top end of the cover plate 8, the hydraulic cylinder 4 is arranged on the left side of the heat-insulating tank 1, the bottom end of the cover plate 8 is embedded in the top end of the cooking box 2, and a sealing ring is arranged at the bottom end of the outside of the cover plate 8;

[0029] Specifically, Figure 1 and Figure 3 As shown, after the corn paste processing is completed, the hydraulic cylinder 4 is started, and the hydraulic cylinder 4 drives the cover plate 8 to rise through the mounting plate 5. When the cover plate 8 rises, the user stays away from the heat-insulating tank 1, thereby preventing the steam from scalding the user at the moment of opening the cover plate 8. The automatic opening of the cover plate 8 can protect the user. When the cover plate 8 rises to a certain height, the electric push rod 6 is started, and the electric push rod 6 pushes the left side of the cover plate 8 to tilt the cover plate 8, thereby preventing the cover plate 8 from affecting the staff's use of the cooking box 2.

[0030] Embodiment 2: A support block 19 is fixedly connected to the inside of the cooking box 2, and a reserved groove 20 is opened on the inner side wall of the support block 19. A first steamer 9 is arranged at the top of the cooking box 2, and a second steamer 12 is arranged at the bottom of the cooking box 2. The second steamer 12 is arranged at the bottom of the first steamer 9. The first steamer 9 and the second steamer 12 are respectively fixedly connected to the two ends of the top with handles 14. The outer side wall of the first steamer 9 is embedded in the reserved groove 20. The diameter of the first steamer 9 is larger than the diameter of the second steamer 12.

[0031] Specifically, Figure 1 , Figure 2 and Figure 5 As shown, the support block 19 and the reserved groove 20 can conveniently support the first steamer 9 and the second steamer 12 to prevent the first steamer 9 and the second steamer 12 from accidentally sliding during use. When the first steamer 9 and the second steamer 12 need to be taken out of the cooking box 2, the first steamer 9 or the second steamer 12 can be pulled by the handle 14. When the temperature inside the cooking box 2 is too high, the handle 14 can be pulled by the hook. Using the hook to pull the handle 14 can prevent the user from being scalded.

[0032] Embodiment 3: The four corners of the bottom of the heat-insulating tank 1 are fixedly connected with feet 13, the bottom of the feet 13 is installed with anti-slip pads 17, the inner wall of the heat-insulating tank 1 is provided with an insulation board 11, the outer wall of the cooking box 2 is provided with a heating plate 10, and a reinforcing block 18 is fixedly connected between the heat-insulating tank 1 and the cooking box 2;

[0033] Specifically, Figure 1 and Figure 4 As shown, the anti-skid pad 17 at the bottom end of the foot 13 can improve the stability of the insulated tank 1 and the cooking box 2 to prevent the insulated tank 1 and the cooking box 2 from accidentally sliding during use, and the reinforcing block 18 can connect the insulated tank 1 and the cooking box 2 together. The insulated tank 1 and the insulation board 11 can not only prevent the temperature generated by the heating plate 10 from accidentally injuring the user, but also prevent the temperature from dissipating quickly.

[0034] Working principle: When the utility model is in use, the anti-skid pad 17 at the bottom end of the foot 13 can improve the stability of the insulation tank 1 and the cooking box 2, and prevent the insulation tank 1 and the cooking box 2 from accidentally sliding during use. The reinforcement block 18 can connect the insulation tank 1 and the cooking box 2 together. The insulation tank 1 and the insulation plate 11 can not only prevent the temperature generated by the heating plate 10 from accidentally injuring the user, but also prevent the temperature from dissipating quickly. After the corn paste is processed, the hydraulic cylinder 4 is started, and the hydraulic cylinder 4 drives the cover plate 8 to rise through the mounting plate 5. When the cover plate 8 rises, the user stays away from the insulation tank 1, thereby preventing the steam from scalding the user at the moment the cover plate 8 is opened. Automatic opening of the cover plate 8 can protect the user. After opening the cover plate 8, the first steamer 9 or the second steamer 12 can be pulled by the handle 14. When the temperature inside the cooking box 2 is too high, the handle 14 can be pulled by the hook. Using the hook to pull the handle 14 can prevent the user from being scalded.

[0035] It is obvious to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above, and that the present invention can be implemented in other specific forms without departing from the spirit or essential features of the present invention. Therefore, the embodiments should be regarded as exemplary and non-restrictive from any point of view, and the scope of the present invention is defined by the appended claims rather than the above description, and it is intended that all changes falling within the meaning and scope of the equivalent elements of the claims be included in the present invention. Any reference numeral in a claim should not be regarded as limiting the claim to which it relates.

Claims

1. A corn paste cooking device with a scalding prevention structure, comprising a heat-insulating tank (1), characterized in that: A cooking box (2) is arranged inside the heat-insulating tank (1), a cooking box (2) is arranged inside the heat-insulating tank (1), a support plate (3) is welded on the left side of the heat-insulating tank (1), a cover plate (8) is arranged on the top of the heat-insulating tank (1) and the cooking box (2), and a scalding prevention structure is arranged on the top of the cover plate (8) to facilitate the lifting of the cover plate (8); The anti-scalding structure comprises a hydraulic cylinder (4), an electric push rod (6) and a connecting rod (7); the hydraulic cylinder (4) is installed at the top of the support plate (3); the mounting plate (5) is installed at the top of the hydraulic cylinder (4); the mounting block (16) is installed at the bottom of the mounting plate (5); a hinge block (15) is installed on the left side of the top of the cover plate (8); the electric push rod (6) is movably hinged between the hinge block (15) and the mounting block (16); and the connecting rod (7) is fixedly connected to the right side of the bottom end of the mounting plate (5).

2. The corn paste cooking device with a scalding prevention structure according to claim 1, characterized in that: The bottom end of the connecting rod (7) is movably hinged to the top end of the cover plate (8), and the hydraulic cylinder (4) is arranged on the left side of the heat-insulating tank (1).

3. The corn paste cooking device with a scalding prevention structure according to claim 1, characterized in that: The bottom end of the cover plate (8) is embedded in the top end of the cooking box (2), and a sealing ring is provided at the bottom end of the outside of the cover plate (8).

4. The corn paste cooking device with a scalding prevention structure according to claim 1, characterized in that: A support block (19) is fixedly connected to the interior of the cooking box (2), and a reserved groove (20) is provided on the inner wall of the support block (19). A first steamer (9) is arranged at the top end of the cooking box (2), and a second steamer (12) is arranged at the bottom end of the cooking box (2).

5. The corn paste cooking device with a scalding prevention structure according to claim 4, characterized in that: The second steamer (12) is arranged at the bottom end of the first steamer (9), and handles (14) are fixedly connected to both ends of the top of the first steamer (9) and the second steamer (12).

6. The corn paste cooking device with a scalding prevention structure according to claim 4, characterized in that: The outer wall of the first steamer (9) is embedded in the reserved groove (20), and the diameter of the first steamer (9) is greater than the diameter of the second steamer (12).

7. The corn paste cooking device with a scalding prevention structure according to claim 1, characterized in that: The four corners of the bottom end of the heat-insulating tank (1) are fixedly connected with feet (13), and the bottom end of the inside of the feet (13) is installed with an anti-slip pad (17).

8. The corn paste cooking device with a scalding prevention structure according to claim 1, characterized in that: The inner wall of the heat-insulating tank (1) is provided with a heat-insulating plate (11), the outer wall of the cooking box (2) is provided with a heating plate (10), and a reinforcing block (18) is fixedly connected between the heat-insulating tank (1) and the cooking box (2).

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