Temperature control induction fryer

Abstract

The utility model relates to the technical field of fryers, in particular to a temperature control induction fryer which comprises a shell and a fryer body, a cavity used for containing the fryer body is arranged in the shell, a heater used for heating the fryer body is arranged at the bottom of the cavity, a control console is arranged on one end face of the shell, and the control console is connected with the fryer body. Heat dissipation cavities are formed in the positions, located on the two sides of the cavity, in the shell, heat dissipation assemblies used for cooling the pot body are oppositely arranged in the heat dissipation cavities, and driving assemblies used for driving the heat dissipation assemblies to move are further arranged in the heat dissipation cavities. According to the fryer, through the arrangement of the heat dissipation assembly, when edible oil is replaced in the food frying process of the fryer body, the heat dissipation assembly can rapidly dissipate heat of the fryer body with the too high temperature so that the edible oil in the fryer body can be rapidly cooled, and therefore the edible oil can be conveniently replaced; according to the fryer, edible oil can be quickly cooled, the cooling time is shortened, and the edible oil is convenient to replace.

Description

Technical Field

[0001] The utility model relates to the technical field of deep fryers, in particular to a temperature-controlled induction deep fryer. Background Art

[0002] A deep fryer is a kitchen appliance that uses edible oil as the main raw material to fry food. The principle is to heat the edible oil in the container through an electric heating unit and fry the food through edible oil.

[0003] For example, a deep fryer disclosed in the patent number CN219629444U includes a frame, a pot body and a frying basket for holding edible oil fixed on the frame, a lid that can be raised or lowered by a lifting mechanism is arranged directly above the pot body, a guide rod is arranged on the bottom surface of the lid, and a locking tongue is arranged at the lower end of the guide rod. When the lid moves downward with the guide rod until the frying basket sinks into the pot body, the locking tongue is locked with a locking buckle installed on the frame, and the locking tongue is locked by setting the locking buckle, so that the lid is firmly pressed on the pot mouth to ensure the sealing effect. Although the deep fryer can prevent the lifting mechanism from getting out of control and the lid and the frying basket in frying work from being lifted, and ensure the normal frying cooking process, when the edible oil in the pot body is replaced during the frying process of the deep fryer, due to the high temperature of the edible oil in the pot body, the pot body needs to be quickly cooled down to replace the edible oil. However, the deep fryer is not provided with a cooling component for cooling the pot body, resulting in a long time for normal cooling, so it needs to be improved. Utility Model Content

[0004] The purpose of the utility model is to provide a temperature-controlled induction fryer to solve the problems raised in the above-mentioned background technology.

[0005] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0006] A temperature-controlled induction fryer comprises a shell and a pot body, wherein a cavity for containing the pot body is provided in the shell, a heater for heating the pot body is provided at the bottom of the cavity, a control console is provided at one end face of the shell, a controller electrically connected to the heater is provided in the control console, a temperature control and protection device for controlling the oil temperature in the pot body is also provided in the control console, a heat dissipation cavity is provided in the shell and at both sides of the cavity, heat dissipation components for cooling the pot body are relatively provided in the heat dissipation cavity, and a driving component for driving the heat dissipation component to move is also provided in the heat dissipation cavity.

[0007] Preferably, the heat dissipation assembly includes a mounting frame plate movably arranged in the heat dissipation cavity, a heat dissipation fan and heat dissipation fins are arranged in the mounting frame plate, inner grooves for the heat dissipation fins to fit the pot body are arranged on the side walls of the heat dissipation cavity corresponding to the heat dissipation fins, and outer grooves are arranged on the outer side walls of the shell corresponding to the heat dissipation fan, and a breathable plate is arranged at the outer grooves.

[0008] Preferably, the driving assembly includes a guide rod relatively arranged in the heat dissipation cavity, the guide rod passes through the mounting frame plate, a spring is sleeved on the guide rod for driving the mounting frame plate to move toward the pot body, and a driving member is also provided in the heat dissipation cavity for driving the mounting frame plate to move toward the air permeable plate.

[0009] Preferably, the driving member also includes a first driving block arranged at the upper end of the mounting frame plate, the first driving block is provided with a first inclined surface, a second driving block movable up and down is provided in the heat dissipation cavity, a second inclined surface abutting against the first inclined surface is provided at the lower end surface of the second driving block, and the second driving block moves downward to drive the heat dissipation fins to separate from the side wall of the pot body.

[0010] Preferably, a first curved surface is provided at the upper end surface of the second driving block, a third driving block which can be inserted into the corresponding heat dissipation cavity is provided outside the shell, a third inclined surface which fits the first curved surface is provided at the extending end of the third driving block, and the third driving block extends into the heat dissipation cavity to drive the second driving block to move downward.

[0011] Preferably, fixed blocks are relatively arranged at both sides of the heat dissipation component in the heat dissipation cavity, first limiting grooves are arranged on the opposite side walls of the fixed blocks along their length direction, and the second driving block is provided with a first limiting block sliding in the corresponding first limiting groove.

[0012] Preferably, handles are provided on the top wall of the pot body at both ends.

[0013] Compared with the prior art, the beneficial effects of the utility model are:

[0014] 1. The temperature-controlled induction fryer has a heat dissipation component. When the edible oil in the pot is replaced during frying, the heat dissipation component can quickly dissipate the heat of the pot body with an overly high temperature, so as to quickly cool down the edible oil in the pot body, thereby facilitating the replacement of the edible oil. Compared with the existing fryers, the fryer can quickly cool down the edible oil, shorten the cooling time, and facilitate the replacement of the edible oil.

[0015] 2. The temperature-controlled induction fryer enables the heat dissipation component to be moved by setting a driving component. When the heat dissipation of the pot body is not needed, the heat dissipation component can be separated from the pot body to avoid interfering with the placement of the pot body in the cavity; when the heat dissipation of the pot body is needed, the heat dissipation component can be more closely attached to the side wall of the pot body, thereby quickly cooling the pot body. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 The utility model is a schematic diagram of the overall structure of a temperature-controlled induction fryer.

[0017] Figure 2 It is a structural schematic diagram of the heat dissipation cavity, heat dissipation component and pot body in the utility model.

[0018] Figure 3 It is a structural schematic diagram of the air permeable plate, the heat dissipation fan and the shell in the utility model.

[0019] Figure 4 It is a structural schematic diagram of the heat dissipation fan, heat sink and mounting frame plate in the utility model.

[0020] Figure 5 It is a schematic diagram of the cross-sectional structure of the heat dissipation component in the utility model.

[0021] The meaning of the symbols in the figure is:

[0022] 100, housing; 101, control console; 102, air permeable plate; 103, third driving block; 110, pot body; 111, handle;

[0023] 200, heat dissipation cavity; 210, fixing block; 211, first limiting groove; 220, heat dissipation fan; 221, heat dissipation fin;

[0024] 300, mounting frame plate; 301, guide rod; 302, spring;

[0025] 410, guide hole;

[0026] 510, first driving block; 520, second driving block. DETAILED DESCRIPTION

[0027] In order to further understand the content of the utility model, the utility model is described in detail in conjunction with the accompanying drawings and embodiments. It should be understood that the embodiments are only used to explain the utility model but not to limit it.

[0028] The following is combined with Figure 1-Figure 5 This embodiment is described in further detail.

[0029] See also Figure 1 and Figure 2In the present embodiment, a temperature-controlled induction fryer comprises a shell 100 and a pot body 110. A cavity for containing the pot body 110 is provided in the shell 100. A heater for heating the pot body 110 is provided at the bottom of the cavity. A control console 101 is provided at one end surface of the shell 100. A controller electrically connected to the heater is provided in the control console 101. A temperature control and protection device for controlling the oil temperature in the pot body 110 is also provided in the control console 101. A heat dissipation cavity 200 is provided in the shell 100 and at both sides of the cavity. Heat dissipation components for cooling the pot body 110 are relatively provided in the heat dissipation cavity 200. A driving component for driving the heat dissipation component to move is also provided in the heat dissipation cavity 200.

[0030] In this embodiment, the heater is arranged on the bottom wall of the cavity, the upper end of the pot body 110 is open and folded outward at the edge to form an overlapped portion, and the overlapped portion overlaps the cavity opening to realize the installation of the pot body 110 in the cavity. At this time, the bottom wall of the pot body 110 cooperates with the heater, that is, the controller can control the heater to heat the pot body 110 to realize frying of food;

[0031] Among them, the temperature control and protection device is electrically connected to the controller, and the temperature control and protection device can accurately sense the oil temperature in the pot body 110, which is safer; among them, the heater, the controller, and the temperature control and protection device all adopt the structure of the patent number CN202086318U, so they are not described in detail;

[0032] Among them, through the setting of the heat dissipation component, when the edible oil is replaced during the frying process of the pot body 110, the heat dissipation component can quickly dissipate the heat of the pot body 110 with an overly high temperature, so as to quickly cool down the edible oil in the pot body 110, thereby facilitating the replacement of the edible oil; compared with the existing frying pan, the frying pan in this embodiment can quickly cool down the edible oil, shorten the cooling time, and facilitate the replacement of the edible oil;

[0033] The drive assembly is arranged so that the heat dissipation assembly can be moved. When the heat dissipation of the pot body 110 is not required, the heat dissipation assembly can be separated from the pot body 110 to avoid interfering with the placement of the pot body 110 in the cavity. When the heat dissipation of the pot body 110 is required, the heat dissipation assembly can be more closely attached to the side wall of the pot body 110, thereby quickly cooling the pot body 110.

[0034] Among them, the top wall of the pot body 110 is provided with handles 111 at both ends, so that in actual use, the handles 111 are relatively arranged on the overlapping part. Through the arrangement of the handles 111, it is more convenient to hold the pot body 110 during the process of taking and placing it.

[0035] like Figure 1-Figure 5As shown, in this embodiment, the heat dissipation assembly includes a mounting frame plate 300 movably arranged in the heat dissipation cavity 200, and a heat dissipation fan 220 and a heat dissipation fin 221 are arranged in the mounting frame plate 300. An inner groove for the heat dissipation fin 221 to fit the pot body 110 is arranged on the side wall of the heat dissipation cavity 200 corresponding to the heat dissipation fin 221, and an outer groove is arranged on the outer wall of the shell 100 corresponding to the heat dissipation fan 220, and a breathable plate 102 is arranged at the outer groove.

[0036] In this embodiment, by disposing the heat dissipation fan 220 and the heat dissipation fins 221, the heat dissipation fins 221 penetrate the inner notch and are close to the side wall of the pot body 110, so that the heat on the pot body 110 is transferred to the heat dissipation fins 221, so that the heat dissipation fan 220 discharges the heat on the heat dissipation fins 221 through the air permeable plate 102, thereby realizing rapid cooling of the pot body 110;

[0037] Among them, the cooling fan 220 and the cooling fins 221 are detachably mounted on the mounting frame 300 by screws, so that the movement of the mounting frame 300 can drive the movement of the cooling assembly in the cooling cavity 200. The cooling fan 220 and the cooling fins 221 are both existing structures, so they are not described in detail.

[0038] like Figure 1-Figure 3 As shown, in this embodiment, the driving assembly includes a guide rod 301 relatively arranged in the heat dissipation cavity 200, the guide rod 301 is arranged to pass through the installation frame plate 300, and a spring 302 for driving the installation frame plate 300 to move toward the pot body 110 is sleeved on the guide rod 301. A driving member for driving the installation frame plate 300 to move toward the air permeable plate 102 is also provided in the heat dissipation cavity 200.

[0039] In this embodiment, guide holes 410 are provided on both side walls of the mounting frame 300, and guide rods 301 are arranged through the corresponding guide holes 410. The guide rods 301 are used to limit the movement of the mounting frame 300, even if it can only move along the guide rods 301. The spring 302 is arranged so that it can drive the heat dissipation fins 221 to be close to the pot body 110 and maintain this state without manual maintenance, thereby reducing the operating burden.

[0040] Among them, through the setting of the driving member, it is possible to drive the heat dissipation fins 221 away from the pot body 110, thereby preventing the heat dissipation component from interfering with the placement and removal of the pot body 110 in the cavity.

[0041] like Figure 2-Figure 4As shown, in this embodiment, the driving member also includes a first driving block 510 arranged at the upper end of the mounting frame plate 300, and a first inclined surface is provided on the first driving block 510. A second driving block 520 that can move up and down is provided in the heat dissipation cavity 200, and a second inclined surface abutting against the first inclined surface is provided at the lower end surface of the second driving block 520. The second driving block 520 moves downward to drive the heat dissipation fins 221 to separate from the side wall of the pot body 110.

[0042] Through the structure of this embodiment, the second driving block 520 is moved downward so that the second inclined surface is pressed against the first inclined surface and slides along the first inclined surface. The first driving block 510 is subjected to force in the horizontal direction, compressing the spring 302, so that the first driving block 510 moves away from the pot body 110, driving the cooling fan 220 to move and contact the pot body 110.

[0043] During actual use of this embodiment, fixed blocks 210 located at both sides of the heat dissipation assembly are relatively arranged in the heat dissipation cavity 200, and first limiting grooves 211 are arranged on the opposite side walls of the fixed blocks 210 along their length direction, and the second driving block 520 is provided with a first limiting block sliding in the corresponding first limiting groove 211. By setting the first limiting block and the first limiting groove 211, the moving direction of the second driving block 520 is restricted, that is, it can only move along the length direction of the fixed block 210, thereby ensuring the contact between the first inclined surface and the second inclined surface to prevent the two from separating.

[0044] like Figure 1-Figure 5 As shown, in this embodiment, a first curved surface is provided at the upper end surface of the second driving block 520, a third driving block 103 which can be inserted into the corresponding heat dissipation cavity 200 is provided outside the shell 100, and a third inclined surface which fits with the first curved surface is provided at the extending end of the third driving block 103, and the third driving block 103 is extended into the heat dissipation cavity 200 to drive the second driving block 520 to move downward.

[0045] Through the structure of this embodiment, the pot body 110 presses the third driving block 103 to insert it into the heat dissipation cavity 200. During this process, the third inclined surface first squeezes the first curved surface to make the second driving block 520 move downward, that is, the heat dissipation fins 221 are moved away from the side wall of the pot body 110. At this time, the third driving block 103 continues to extend into the heat dissipation cavity 200, so that the first curved surface is separated from the third inclined surface and abuts against the lower end surface of the third driving block 103, thereby keeping the second driving block 520 in a downward position, that is, keeping the heat dissipation fins 221 away from the side wall of the pot body 110; when the third driving block 103 is pulled out of the corresponding heat dissipation cavity 200, the mounting frame plate 300 and the second driving block 520 are reset under the action of the spring 302, so that the heat dissipation fins 221 are attached to the side wall of the pot body 110;

[0046] In actual use of this embodiment, a second limiting groove is provided on the side wall opposite to the fixing block 210 along its width direction, and second limiting blocks that can slide in the corresponding second limiting grooves are provided on both ends of the third driving block 103. Through this structure, the moving direction of the third driving block 103 is restricted, thereby ensuring the fit between the first arc surface and the third inclined surface.

[0047] Working principle: When the cooking oil in the pot body 110 is replaced during food frying, the cooling fan 220 is started to allow the heat dissipation component to quickly cool down the pot body 110. After the cooling is completed, the third drive block 103 is pressed to extend it into the heat dissipation cavity 200, and the heat dissipation component is controlled to be away from the pot body 110. At this time, the pot body 110 is taken out to replace the cooking oil, the pot body 110 with the replaced cooking oil is placed into the cavity, and the third drive block 103 is pulled to make the heat dissipation component fit the pot body 110.

Claims

1. A temperature-controlled induction fryer, characterized in that: The invention comprises a shell (100) and a pot body (110), wherein a cavity for containing the pot body (110) is provided in the shell (100), a heater for heating the pot body (110) is provided at the bottom of the cavity, a control console (101) is provided at one end surface of the shell (100), a controller electrically connected to the heater is provided in the control console (101), a temperature control and protection device for controlling the oil temperature in the pot body (110) is also provided in the control console (101), a heat dissipation cavity (200) is provided in the shell (100) and located at both sides of the cavity, heat dissipation components for cooling the pot body (110) are provided in the heat dissipation cavity (200), and a driving component for driving the heat dissipation component to move is also provided in the heat dissipation cavity (200).

2. A temperature-controlled induction fryer according to claim 1, characterized in that: The heat dissipation component comprises a mounting frame plate (300) movably arranged in the heat dissipation cavity (200), a heat dissipation fan (220) and heat dissipation fins (221) are arranged in the mounting frame plate (300), an inner notch for the heat dissipation fins (221) to fit the pot body (110) is arranged on the side wall of the heat dissipation cavity (200) corresponding to the heat dissipation fins (221), and an outer notch is arranged on the outer side wall of the housing (100) corresponding to the heat dissipation fan (220), and a breathable plate (102) is arranged at the outer notch.

3. A temperature-controlled induction fryer according to claim 2, characterized in that: The driving assembly comprises a guide rod (301) arranged relatively in the heat dissipation cavity (200), the guide rod (301) passing through the mounting frame plate (300), a spring (302) for driving the mounting frame plate (300) to move toward the pot body (110) is sleeved on the guide rod (301), and a driving member for driving the mounting frame plate (300) to move toward the air permeable plate (102) is also arranged in the heat dissipation cavity (200).

4. A temperature-controlled induction fryer according to claim 3, characterized in that: The driving member further comprises a first driving block (510) arranged at the upper end of the mounting frame plate (300), the first driving block (510) being provided with a first inclined surface, a second driving block (520) movable up and down being provided in the heat dissipation cavity (200), a second inclined surface abutting against the first inclined surface being provided at the lower end surface of the second driving block (520), and the second driving block (520) being moved downward to drive the heat dissipation fins (221) to separate from the side wall of the pot body (110).

5. A temperature-controlled induction fryer according to claim 4, characterized in that: A first curved surface is provided at the upper end surface of the second driving block (520); a third driving block (103) which can be inserted into the corresponding heat dissipation cavity (200) is provided outside the housing (100); a third inclined surface which fits the first curved surface is provided at the insertion end of the third driving block (103); the third driving block (103) is inserted into the heat dissipation cavity (200) to drive the second driving block (520) to move downward.

6. A temperature-controlled induction fryer according to claim 1, characterized in that: Fixed blocks (210) are arranged opposite to each other at two sides of the heat dissipation assembly in the heat dissipation cavity (200); first limiting grooves (211) are arranged on opposite side walls of the fixed blocks (210) along their length direction; and first limiting blocks are arranged on the second driving block (520) and slide in the corresponding first limiting grooves (211).

7. A temperature-controlled induction fryer according to claim 1, characterized in that: Handles (111) are provided on the top wall of the pot body (110) and at both ends.

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