Vacuum precooling fresh-keeping equipment

By using spliced ​​and installed air intake filter components and sliding installation structure in vacuum pre-cooling equipment, the problems of air intake filtering effect and food placement efficiency of vacuum pre-cooling machine are solved, rapid maintenance and moisture recovery are achieved, and the overall improvement is improved Processing efficiency.

CN222187445UActive Publication Date: 2024-12-17HEBEI NORMAL UNIVERSITY OF SCIENCE & TECHNOLOGY
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Patent Information

Application Number
CN202421179217.9
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-05-28
Publication Date
2024-12-17
Estimated Expiration
2034-05-28

AI Technical Summary

Technical Problem

The existing vacuum pre-cooler has difficulty in ensuring the air intake filtration effect, the filtration equipment cannot be replaced quickly during maintenance, and the single-layer extraction method affects the processing efficiency of vegetables, and it is difficult to clean up the internal moisture of meaty ingredients.

Method used

A vacuum pre-cooling and fresh preservation equipment is designed, using spliced ​​and installed air intake filter components, combined with sliding installation structure and water tank water guide plate, to achieve rapid disassembly and assembly and moisture recovery, ensuring the efficiency of air intake filtration and the convenience of placing food ingredients.

Benefits of technology

The maintenance efficiency and food processing efficiency are improved, and the water recovery through the sliding installation structure and the water tank is solved, and the problem of dripping moisture treatment is ensured, ensuring the efficient operation of the equipment.

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Abstract

The utility model discloses a vacuum precooling fresh-keeping device which comprises a bottom plate, a water tank and a fresh-keeping box body, the water tank is fixedly installed at the upper end of the bottom plate, the fresh-keeping box body is fixedly installed at the upper end of the water tank and is communicated with the water tank, the outer side of the fresh-keeping box body is connected with a vacuum precooling structure, and the vacuum precooling structure is connected with the bottom plate. A sliding mounting structure is arranged in the fresh-keeping box body; the utility model relates to the technical field of fresh-keeping equipment, adopts a vacuum pre-cooling structure and a sliding mounting structure, adopts a splicing mounting mode to mount an air inlet filter assembly, and can realize quick disassembly and assembly of the air inlet filter assembly during maintenance, so as to ensure the overall efficiency of maintenance, and reduce the maintenance cost. The food materials are placed in a sliding installation mode, the food material taking efficiency can be effectively guaranteed when large-scale food material processing is conducted, meanwhile, dripping water can be recycled in a unified mode through the arranged water guide plate and the arranged water tank, and the water can be treated conveniently.
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Description

Technical Field

[0001] The utility model relates to the technical field of fresh-keeping equipment, in particular to vacuum pre-cooling fresh-keeping equipment. Background Art

[0002] The vacuum precooler is a cooling processing equipment that uses vacuum precooling technology and uses a vacuum pump to extract air and water vapor in the vacuum tank to reduce the air pressure in the vacuum box. Under low air pressure, the boiling point of water decreases, the latent heat of evaporation increases, and the free water on the surface of the cooled object vaporizes, taking away its own and environmental heat to achieve a cooling effect;

[0003] When the current pre-cooler is in use, the overall filtering effect of the air intake filtration is difficult to guarantee, and in the subsequent maintenance process, the internal filtering equipment cannot be quickly replaced. Most of the current pre-coolers use a single-layer pull-out method to place vegetables. In the face of large-scale production processes, the single-layer pull-out method cannot quickly and conveniently place and take vegetables, affecting the overall processing efficiency of the vegetables. In addition, when the current pre-cooler cabinet is in use, some meat ingredients have moisture inside, which causes the ingredients to drip into the pre-cooler and are inconvenient to clean. In view of this, there may be technical means to solve the above problems in the prior art, but this case intends to provide an alternative or replacement technical solution. Utility Model Content

[0004] To achieve the above purpose, the utility model is implemented through the following technical solutions: a vacuum precooling and fresh-keeping device, comprising a bottom plate, a water tank and a fresh-keeping box body, wherein the water tank is fixedly installed on the upper end of the bottom plate, the fresh-keeping box body is fixedly installed on the upper end of the water tank and is connected to the water tank, a vacuum precooling structure is connected to the outside of the fresh-keeping box body, and a sliding installation structure is provided inside the fresh-keeping box body;

[0005] The vacuum precooling structure includes: a vacuum tube, a one-way valve, a vacuum pump, an air intake pipe, an air intake valve, and an air intake filter assembly;

[0006] One end of the vacuum tube is connected to the center of the top of the fresh-keeping box body, the one-way valve is fixedly installed on the upper end of the vacuum tube, the vacuum pump is fixedly installed on one side of the upper end of the bottom plate, and the air inlet end is connected to the other end of the one-way valve, one end of the air inlet pipe is connected to one side of the upper end of the fresh-keeping box body, the air inlet valve is fixedly installed on the upper end of the air inlet pipe, and the air inlet filter assembly is installed on the lower end of the air inlet pipe.

[0007] Preferably, the sliding installation structure comprises: two first water guide plates, two installation platforms, an installation frame and a moving wheel set;

[0008] The two first water guide plates are respectively installed on both sides of the lower end of the fresh-keeping box body, the two installation platforms are respectively located at the upper ends of the two first water guide plates, the installation frame is located in the fresh-keeping box body, and the movable wheel group is fixedly installed on both sides of the lower end of the installation frame and are respectively located at the upper ends of the two installation platforms.

[0009] Preferably, the air intake filter assembly comprises: a connecting flange, a filter tube, two filter frames and a filter chamber;

[0010] One end of the connecting flange is connected to the air inlet pipe, one end of the filter tube is connected to the other end of the connecting flange, the two filter frames are respectively located at two ends of the filter tube, and the filter cavity is located at the center of the filter tube.

[0011] Preferably, a drainage sealing valve is provided on one side of the water tank.

[0012] Preferably, a second water guide plate is provided at the lower end of the water tank.

[0013] Preferably, a pump body support frame is provided at the connection between the vacuum pump and the base plate.

[0014] Beneficial Effects

[0015] The utility model provides a vacuum pre-cooling and fresh-keeping device, which has the following beneficial effects: the vacuum pre-cooling structure and the sliding installation structure adopted in this case adopt a splicing installation method to install the air intake filter assembly, and during maintenance, the air intake filter assembly can be quickly disassembled and assembled to ensure the overall efficiency of maintenance, and the sliding installation method is adopted to arrange the food, which can effectively ensure the efficiency of taking the food when processing large quantities of food, and at the same time, the dripping water can be uniformly recovered through the arranged water guide plate and water tank to facilitate the treatment of the water. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 This is a schematic diagram of the main structure of a vacuum pre-cooling and fresh-keeping device described in the utility model.

[0017] Figure 2 It is a schematic diagram of the front and cross-sectional structure of a vacuum pre-cooling and fresh-keeping device described in the utility model.

[0018] Figure 3 It is a partial cross-sectional structural schematic diagram of a vacuum pre-cooling and fresh-keeping device described in the utility model.

[0019] In the figure: 1, bottom plate, 2, water tank, 3, fresh-keeping box, 4, vacuum tube, 5, one-way valve, 6, vacuum pump, 7, air inlet pipe, 8, air inlet valve, 9, first water guide plate, 10, installation platform, 11, installation frame, 12, moving wheel set, 13, connecting flange, 14, filter tube, 15, filter frame, 16, filter chamber, 17, drain sealing valve, 18, second water guide plate, 19, pump body support frame. DETAILED DESCRIPTION

[0020] Based on the embodiments of the present utility model, all other embodiments obtained by ordinary technicians in the field without making any creative work shall fall within the scope of protection of the present utility model.

[0021] Example: See Figure 1-3 A vacuum pre-cooling and fresh-keeping device comprises a bottom plate 1, a water tank 2 and a fresh-keeping box 3, wherein the water tank 2 is fixedly mounted on the upper end of the bottom plate 1, the fresh-keeping box 3 is fixedly mounted on the upper end of the water tank 2 and is connected to the water tank 2, a vacuum pre-cooling structure is connected to the outside of the fresh-keeping box 3, and a sliding installation structure is arranged inside the fresh-keeping box 3;

[0022] The vacuum precooling structure includes: a vacuum tube 4, a one-way valve 5, a vacuum pump 6, an air intake pipe 7, an air intake valve 8, and an air intake filter assembly;

[0023] One end of the vacuum tube 4 is connected to the center of the top of the fresh-keeping box 3, the one-way valve 5 is fixedly installed on the upper end of the vacuum tube 4, the vacuum pump 6 is fixedly installed on one side of the upper end of the bottom plate 1, and the air inlet end is connected to the other end of the one-way valve 5, one end of the air inlet pipe 7 is connected to one side of the upper end of the fresh-keeping box 3, the air inlet valve 8 is fixedly installed on the upper end of the air inlet pipe 7, and the air inlet filter assembly is installed on the lower end of the air inlet pipe 7.

[0024] During use, the staff first places the food that needs to be pre-cooled and preserved on the upper end of the sliding installation structure, then embeds the sliding installation structure into the fresh-keeping box 3, and closes the fresh-keeping box 3. Then, by driving the vacuum pump 6 on one side of the upper end of the bottom plate 1 to work, the gas in the fresh-keeping box 3 is extracted through the vacuum tube 4, so that a negative pressure state is formed in the fresh-keeping box 3. Under the vacuum environment, the collision of gas molecules is reduced, and the interaction force between molecules is reduced, thereby reducing the boiling point and freezing point of the substance, and the free water on the surface of the cooled object is vaporized, taking away its own and environmental heat, thereby achieving a cooling and temperature reduction effect. Vacuum pre-cooling is to use vacuum conditions to make Water evaporates rapidly at a relatively low temperature in the vacuum treatment chamber. In this process, a large amount of heat is consumed. In the absence of an external heat source, a cooling effect is generated in the vacuum chamber. The one-way valve 5 is provided to ensure the air intake sealing state of the vacuum tube 4. During the pre-cooling process, the generated water droplets are collected through the sliding mounting assembly in cooperation with the water tank 2 to facilitate subsequent water recycling. When the pre-cooling is completed, the air intake valve 8 at the upper end of the air intake pipe 7 is opened, and the gas is filtered through the air intake filter assembly and then introduced into the fresh-keeping box 3 through the air intake pipe 7, so that the air pressure in the fresh-keeping box 3 is consistent with that of the outside world. The food is then taken out to facilitate the re-putting of the food.

[0025] In the specific implementation process, the sliding installation structure includes: two first water guide plates 9, two installation platforms 10, an installation frame 11 and a moving wheel set 12;

[0026] The two first water guide plates 9 are respectively installed on both sides of the lower end of the fresh-keeping box 3, the two installation platforms 10 are respectively located at the upper ends of the two first water guide plates 9, the installation frame 11 is located in the fresh-keeping box 3, and the movable wheel group 12 is fixedly installed on both sides of the lower end of the installation frame 11 and is respectively located at the upper ends of the two installation platforms 10.

[0027] When placing the food, the staff will place the food on the upper end of the installation frame 11. The installation frame 11 can be used to separate and store the food. Then, the installation frame 11 is moved into the fresh-keeping box 3 through the movable wheel group 12. The movable wheel group 12 is supported by the installation platform 10 at the upper end of the first water guide plate 9 to ensure the installation stability of the installation frame 11. The dripping water droplets are guided by the two first water guide plates 9 to flow into the water tank 2 at the lower end of the fresh-keeping box 3, and finally the water can be discharged through the drainage sealing valve 17.

[0028] In the specific implementation process, the air intake filter assembly includes: a connecting flange 13, a filter tube 14, two filter frames 15 and a filter chamber 16;

[0029] One end of the connecting flange 13 is connected to the air inlet pipe 7 , one end of the filter tube 14 is connected to the other end of the connecting flange 13 , two filter frames 15 are respectively located at two ends of the filter tube 14 , and the filter cavity 16 is located at the center of the filter tube 14 .

[0030] When air is taken into the fresh-keeping box 3, the air is filtered through the two filter frames 15 and the filter cavity 16 in the filter tube 14, and then the gas is transported to the air intake pipe 7 through the connecting flange 13. The two filter frames 15 and the filter cavity 16 can fully filter the gas and effectively prevent foreign matter from entering the box. During subsequent maintenance and replacement, the filter tube 14 can be quickly replaced through the set connecting flange 13 to ensure the overall efficiency of maintenance.

[0031] In the specific implementation process, a drainage sealing valve 17 is provided on one side of the water tank 2 .

[0032] In the specific implementation process, a second water guide plate 18 is provided at the lower end of the water tank 2 .

[0033] In the specific implementation process, a pump body support frame 19 is provided at the connection between the vacuum pump 6 and the base plate 1 .

[0034] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A vacuum pre-cooling and fresh-keeping device, comprising a bottom plate (1), a water tank (2) and a fresh-keeping box (3), characterized in that: The water tank (2) is fixedly mounted on the upper end of the bottom plate (1); the fresh-keeping box body (3) is fixedly mounted on the upper end of the water tank (2) and is in communication with the water tank (2); a vacuum pre-cooling structure is connected to the outer side of the fresh-keeping box body (3); and a sliding installation structure is provided inside the fresh-keeping box body (3); The vacuum precooling structure comprises: a vacuum tube (4), a one-way valve (5), a vacuum pump (6), an air intake pipe (7), an air intake valve (8), and an air intake filter assembly; One end of the vacuum tube (4) is connected to the center of the top end of the fresh-keeping box (3); the one-way valve (5) is fixedly mounted on the upper end of the vacuum tube (4); the vacuum pump (6) is fixedly mounted on one side of the upper end of the bottom plate (1); and the air inlet end is connected to the other end of the one-way valve (5); one end of the air inlet pipe (7) is connected to one side of the upper end of the fresh-keeping box (3); the air inlet valve (8) is fixedly mounted on the upper end of the air inlet pipe (7); and the air inlet filter assembly is mounted on the lower end of the air inlet pipe (7).

2. The vacuum precooling and fresh-keeping equipment according to claim 1, characterized in that: The sliding installation structure comprises: two first water guide plates (9), two installation platforms (10), an installation frame (11) and a moving wheel set (12); The two first water guide plates (9) are respectively installed on both sides of the lower end of the fresh-keeping box (3); the two installation platforms (10) are respectively located on the upper ends of the two first water guide plates (9); the installation frame (11) is located in the fresh-keeping box (3); and the movable wheel group (12) is fixedly installed on both sides of the lower end of the installation frame (11) and is respectively located on the upper ends of the two installation platforms (10).

3. The vacuum precooling and fresh-keeping equipment according to claim 1, characterized in that: The air intake filter assembly comprises: a connecting flange (13), a filter tube (14), two filter frames (15) and a filter chamber (16); One end of the connecting flange (13) is connected to the air inlet pipe (7), one end of the filter tube (14) is connected to the other end of the connecting flange (13), the two filter frames (15) are respectively located at the two ends of the filter tube (14), and the filter cavity (16) is located at the center of the filter tube (14).

4. The vacuum precooling and fresh-keeping equipment according to claim 1, characterized in that: A drainage sealing valve (17) is provided on one side of the water tank (2).

5. The vacuum precooling and fresh-keeping equipment according to claim 1, characterized in that: A second water guide plate (18) is provided at the lower end of the water tank (2).

6. The vacuum precooling and fresh-keeping equipment according to claim 1, characterized in that: A pump body support frame (19) is provided at the connection between the vacuum pump (6) and the base plate (1).