Walnut cake dough mixer
The peach shortbread dough mixer addresses the inefficiencies of manual kneading by using a premixing tank to dissolve and emulsify polyphenols, ensuring even distribution and faster mixing, thus enhancing dough quality and reducing physical effort.
Patent Information
- Application Number
- CN202323554265.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2023-12-26
- Publication Date
- 2024-12-20
- Estimated Expiration
- 2033-12-26
AI Technical Summary
Existing dough mixers require manual participation for kneading, consume physical energy, have slow kneading speeds, and fail to evenly mix plant polyphenols with other ingredients, affecting the quality of peach shortbread dough.
A peach shortbread dough mixer with a premixing tank for dissolving water-soluble polyphenols in water and emulsifying them with other ingredients, followed by mixing with flour to form a stable and uniform mixture.
The mixer operates efficiently, ensuring even distribution of polyphenols in the dough, preserving nutrition, and reducing physical effort and mixing time.
Smart Images
Figure CN222193882U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of food machinery, in particular to a peach pastry kneading machine. Background Art
[0002] Peach shortbread dough usually uses vegetable oil, butter, soft sugar and other ingredients as the main ingredients, mixed with low-gluten flour, and made into peach shortbread dough through rolling and kneading. Plant polyphenols have antioxidant, anti-cancer, anti-inflammatory and antibacterial properties, and have been proven to have important preventive effects on human diseases such as diabetes, cardiovascular disease, inflammation, Alzheimer's disease, cancer, etc. Therefore, plant polyphenols are added to the raw materials of peach shortbread and mixed with other oils and ingredients to make peach shortbread dough.
[0003] Kneading dough is a physically demanding process, and it takes a long time, so it takes a long time in the baking process, so a dough mixer is usually used. There are many types of dough mixers in my country today, and the existing dough mixers still require manual participation in dough kneading, which consumes a lot of physical energy for the workers, and the dough kneading speed is slow, and the work efficiency is low. In addition, today's dough mixers pour all the raw materials into the cavity for rolling and kneading operations, but plant polyphenols are difficult to mix with oils and fats. Adding them together will cause the ingredients to not be fully mixed evenly, which will affect the final product quality. Utility Model Content
[0004] The technical problem to be solved by the utility model is to overcome the deficiencies in the prior art and provide a peach shortbread dough kneading machine, which can dissolve water-soluble polyphenols in water, uniformly mix and emulsify them with other ingredients such as oil in a premixing tank, and after forming a stable and uniform mixture, mix it with flour to form peach shortbread dough loaded with water-soluble polyphenols.
[0005] The utility model is realized through the following technical solutions:
[0006] A peach pastry dough mixer comprises a dough mixer tank body, a premixing tank located above the dough mixer tank body, a feeding port and a discharge port opened below the dough mixer tank body; the dough mixer tank body is a cylindrical structure, and its axis extends in the horizontal direction; the premixing tank and the feeding port are connected below by valve plates respectively, and the discharge port at the bottom of the dough mixer tank body is sealed by a lower cover plate.
[0007] According to the above technical solution, preferably, bottom brackets are fixedly connected around the bottom of the dough mixer tank body to position the dough mixer tank body on the ground.
[0008] According to the above technical solution, preferably, the lower cover plate is a curved surface structure, and when the lower cover plate is opened at the discharge port, the bottom surface of the lower cover plate is in contact with the ground.
[0009] According to the above technical solution, preferably, a batching area is provided on the upper part of the premixing tank, and the batching area includes more than two batching boxes, the bottom of the batching box is open and connected to the interior of the premixing tank, and a bottom cover is provided at the bottom opening of the batching box.
[0010] According to the above technical solution, preferably, the bottom cover is a flap valve structure.
[0011] According to the above technical solution, preferably, a weight sensor is arranged on the upper side of the bottom cover, and a material receiving plate is arranged above the weight sensor.
[0012] According to the above technical solution, preferably, the premixing tank and the lower portion of the discharge port are connected to the dough mixer tank body through a feeding pipe, and the valve plate is located at the feeding pipe.
[0013] The beneficial effects of the utility model are:
[0014] The utility model is safe and convenient to operate, and has a fast dough kneading speed. Through the provision of a premixing tank, water-soluble plant polyphenols can be dissolved in water, and then evenly mixed and emulsified with other ingredients such as oil in the premixing tank. After a stable and even mixture is formed, it is mixed with flour to make the polyphenols evenly distributed in the peach shortbread dough, thereby preserving the nutrition of the raw materials to the maximum extent. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] Figure 1 This is a three-dimensional structure diagram of the utility model. Figure 1 .
[0016] Figure 2 It is a side structural schematic diagram of the utility model.
[0017] Figure 3 It is a main structural schematic diagram of the utility model.
[0018] Figure 4 It is a three-dimensional structural schematic diagram of the batching area of the utility model.
[0019] Figure 5 It is a cutaway structural stereogram of the ingredient box part of the utility model.
[0020] Figure 6 This is a three-dimensional structure diagram of the utility model. Figure 2 .
[0021] In the figure: 1. premixing tank; 2. discharge port; 3. dough mixer tank body; 4. lower cover; 5. bottom bracket; 6. discharge port; 7. feeding pipe; 8. ingredient box; 9. receiving plate; 10. weight sensor; 11. bottom cover. DETAILED DESCRIPTION
[0022] In order to enable those skilled in the art to better understand the technical solution of the utility model, the utility model is further described in detail below in conjunction with the accompanying drawings and the best embodiment. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in the field without making creative work are within the scope of protection of the utility model.
[0023] In the description of the utility model, it should be noted that the terms "center", "up", "down", "left", "right", "vertical", "horizontal", "inside", "outside", etc. indicate directions or positional relationships based on the directions or positional relationships shown in the accompanying drawings. They are only for the convenience of describing the utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific direction, be constructed and operated in a specific direction. Therefore, they cannot be understood as limitations on the utility model.
[0024] In addition, it should be noted that in the description of the present invention, unless otherwise clearly specified and limited, the terms "installation", "setting", and "connection" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a direct connection, an indirect connection through an intermediate medium, or the internal connection of two components. For those skilled in the art, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.
[0025] Embodiment 1: As shown in the figure, the utility model includes a dough mixer tank body 3, a premixing tank 1 located above the dough mixer tank body 3, a feed port 2, and a discharge port 6 opened below the dough mixer tank body 3, wherein the working mechanism of the dough mixer tank body 3 is consistent with the working principle of the dough mixer in the prior art, a stirring paddle is arranged inside the dough mixer tank body 3, and the dough is finally formed by a motor drive. An upper cover plate is arranged above the premixing tank 1, a motor is installed above the cover plate, and a stirring shaft is connected below the motor to complete the emulsification of water-soluble polyphenols in the premixing tank 1, and mix them evenly with the oil, so as to improve the taste of peach crisps. In addition, the premixing tank 1 and the feed port 2 are connected to the dough mixer tank body 3 through a feeding pipe 7 below, and the valve plate is located at the feeding pipe 7. In this example, a butterfly valve structure is preferably adopted, and the butterfly valve can be opened and closed manually or driven by a motor according to actual needs.
[0026] Among them, the bottom discharge port 6 of the dough mixer tank body 3 is sealed and connected by the lower cover plate 4. In this example, the lower cover plate 4 and the discharge port 6 adopt a common door panel connection structure. When buckled, the lower cover plate 4 is sealed and connected to the dough mixer tank body 3 by sealing strips on all sides. When opened, one side of the lower cover plate 4 is hinged to the discharge port 6, and the other side is locked / unlocked with the dough mixer tank body 3 near the discharge port 2. The locking method can adopt a common tank body / tank cover locking structure, such as a pin shaft and a pin hole matching relationship, or a rotatably connected locking plate is provided on the inner side of the cover plate, and a locking groove adapted to the locking plate is provided on the inner wall of the dough mixer tank body 3. When buckled, the locking plate is rotated to enter the lock groove to realize the locking function.
[0027] The dough mixer tank body 3 is a horizontal cylindrical structure, and its axis extends in the horizontal direction. The bottom bracket 5 is fixedly connected to the bottom of the dough mixer tank body 3 around the bottom, which is used to position the dough mixer tank body 3 on the ground, and the lower cover plate 4 is a curved surface structure. The height of the bottom bracket 5 is limited in this example, and it must meet the requirement that when the lower cover plate 4 is opened at the discharge port 6, the bottom surface of the lower cover plate 4 is in contact with the ground. This setting allows the staff to open the lower cover plate 4 and place it on the ground after the dough mixing work is completed, and the dough slides to the curved surface area of the lower cover plate 4, effectively preventing the dough from falling on the ground and causing impurity contamination, and optimizing the difficulty of unloading.
[0028] The preferred working method of the utility model is as follows: the staff measures the corresponding proportion of plant polyphenols and dissolves them in water, and pours them into the premixing tank 1 according to the proportion with the main ingredients such as vegetable oil, butter, and soft white sugar for uniform mixing and emulsification. After a stable and uniform mixture is formed, it is mixed with the flour poured from the discharge port 2 in the dough mixer tank 3. After working for a certain period of time, the staff opens the lower cover plate 4 and puts it on the ground, and the dough slides to the arc surface area of the lower cover plate 4, which effectively avoids the dough falling on the ground and causing impurity pollution, optimizes the difficulty of unloading, and completes the dough kneading work.
[0029] Embodiment 2: Based on the above embodiment 1, in this embodiment, a batching area can be further provided on the upper part of the premixing tank 1, and the batching area includes more than two batching boxes 8, and a box cover is provided on the batching box 8, which can adopt a hinged flip cover structure. The bottom opening of the batching box 8 is connected to the inside of the premixing tank 1, and a bottom cover 11 is provided at the bottom opening of the batching box 8, and the bottom cover 11 is sealed and connected to the inner wall of the batching box 8 through a sealing ring.
[0030] The bottom cover 11 is a flap valve structure, and preferably the flap valve structures of the bottom covers 11 of multiple ingredient boxes 8 are connected by a valve stem, and the end of the valve stem can be manually controlled or opened and closed by a motor. In addition, a weight sensor 10 can be added to the upper side of the bottom cover 11, and a material receiving plate 9 is arranged above the weight sensor 10, and the material receiving plate 9 is sealed and connected to the inner wall of the ingredient box 8 through a sealing ring.
[0031] Based on the above-mentioned embodiment 2, in this example, the batching process is integrated into the structure of the premixing tank 1, with high work efficiency. At the same time, 4 batching boxes 8 are designed to weigh different types of ingredients, which can ensure the purity of each ingredient and will not affect each other. The utility model is safe and convenient to operate, and the dough kneading speed is fast. Through the setting of the premixing tank, the water-soluble plant polyphenols can be dissolved in water, and then evenly mixed and emulsified with other ingredients such as oil in the premixing tank, and after forming a stable and uniform mixture, it is mixed with flour, so that the polyphenols are evenly distributed in the peach shortbread dough, and the nutrition of the raw materials is preserved to the maximum extent.
[0032] The above is only a preferred embodiment of the present invention. It should be pointed out that for ordinary technicians in this technical field, several improvements and modifications can be made without departing from the principle of the present invention. These improvements and modifications should also be regarded as the protection scope of the present invention.
Claims
1. A peach pastry dough mixer, characterized in that: The dough mixer comprises a dough mixer tank body (3), a premixing tank (1) located above the dough mixer tank body (3), a material discharge port (2), and a material discharge port (6) provided below the dough mixer tank body (3); The dough mixer tank (3) is a cylindrical structure, and its axis extends in the horizontal direction; The premixing tank (1) and the feed outlet (2) are connected below each other via a valve plate, and the bottom feed outlet (6) of the dough mixer tank body (3) is sealed and connected via a lower cover plate (4).
2. A peach pastry dough mixer according to claim 1, characterized in that: The bottom of the dough mixer tank (3) is fixedly connected to a bottom bracket (5) on all sides, and is used to position the dough mixer tank (3) on the ground.
3. A peach pastry dough mixer according to claim 2, characterized in that: The lower cover plate (4) is a curved surface structure, and when the lower cover plate (4) is opened at the discharge port (6), the bottom surface of the lower cover plate (4) is in contact with the ground.
4. The peach pastry dough making machine according to any one of claims 1 to 3, characterized in that: A batching area is provided at the top of the premixing tank (1), and the batching area includes more than two batching boxes (8). The bottom of the batching box (8) is open and communicates with the interior of the premixing tank (1), and a bottom cover (11) is provided at the bottom opening of the batching box (8).
5. A peach pastry dough mixer according to claim 4, characterized in that: The bottom cover (11) is a flap valve structure.
6. A peach pastry dough mixer according to claim 5, characterized in that: A weight sensor (10) is arranged on the upper side of the bottom cover (11), and a material receiving plate (9) is arranged above the weight sensor (10).
7. A peach pastry dough mixer according to claim 1, characterized in that: The premixing tank (1) and the lower portion of the feed port (2) are connected to the dough mixer tank body (3) via a feed pipe (7), and the valve plate is located at the feed pipe (7).