Temperature-controllable automatic stir-frying pan
By using a sealing structure of universal movable adjustment and guides combined with a return spring in the automatic frying pan, the problem of temperature loss in the temperature-controlled automatic frying pan is solved, and the efficiency of food processing is improved.
Patent Information
- Application Number
- CN202421048376.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-14
- Publication Date
- 2024-12-27
- Estimated Expiration
- 2034-05-14
AI Technical Summary
During the stir-frying process, the existing temperature-controlled automatic stir-frying pan has no pot lid, resulting in temperature loss, affecting the forming speed of the ingredients.
An automatic stir-frying pan including a bracket, pot body and stir-frying component is designed. It adopts a sealing structure with universal movable adjustment seal and guide piece combined with a return spring to ensure that the pot body remains sealed during stir-frying and reduces heat. Loss.
It achieves that the ingredients are added and served without affecting the forming of the ingredients, while reducing calorie loss and improving the processing efficiency of ingredients.
Smart Images
Figure CN222237461U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of automatic frying pans, in particular to a temperature-controllable automatic frying pan. Background Art
[0002] The temperature-controlled automatic frying pan is an automated kitchen appliance that can replace manual labor in the preparation of ingredients. It can accurately control the temperature, heat and frying time to ensure the taste and freshness of the processed ingredients, greatly saving manual labor and reducing the harm of oil fume to catering practitioners.
[0003] Existing temperature-controlled automatic stir-fry pans are generally semicircular pot bodies. In order to facilitate the addition of ingredients and the serving of the ingredients after they are formed, no pot cover is provided outside the pot body. During the stir-frying process, the pot body is in an open state, which can easily cause temperature loss and affect the forming speed of the ingredients, which is very inconvenient. Utility Model Content
[0004] Based on the above description, the utility model provides a temperature-controllable automatic frying pan to solve the problem that the existing temperature-controlled automatic frying pan is not equipped with a lid to facilitate the addition of ingredients and serving, resulting in temperature loss during the frying process, affecting the speed of ingredient molding.
[0005] The utility model solves the above-mentioned technical problem with the following technical solution: a temperature-controllable automatic stir-fry pan, comprising a bracket, a pan body installed on the inner side of the bracket, and a stir-fry assembly installed on the outer side of the bracket, an annular guide member is arranged on the outer side of the stir-fry assembly, a seal member that can move around the stir-fry assembly is installed on the outer side of the guide member, the seal member and the guide member form a universal movable adjustment, and a reset spring for balancing and supporting the seal member to fit the pan body is arranged between the seal member and the guide member.
[0006] On the basis of the above technical solution, the present invention can also be improved as follows.
[0007] Furthermore, the stir-fry assembly is composed of a rotating arm and a stir-fry rod body, the rotating arm is L-shaped, one end of the rotating arm is installed on the outside of the bracket, and the other end extends to the outside of the pot body, the stir-fry rod body is installed at one end of the rotating arm and extends to the inside of the pot body, and the center of the stir-fry rod body and the pot body coincide.
[0008] Furthermore, the guide member is composed of a positioning cover plate and a guide ring, the positioning cover plate is installed at one end of the rotating arm and is located on the outside of the stir-fry rod body, the guide ring is installed on the side of the positioning cover plate close to the pot body and is located on the outside of the stir-fry rod body, and the centers of the positioning cover plate and the guide ring coincide with the center of the pot body.
[0009] Furthermore, the sealing member is composed of a sealing cover plate, a convex ring and a spherical groove. The sealing cover plate is annular, the convex ring is arranged on the inner side of one end of the sealing cover plate, and the spherical groove is arranged on the inner side of the convex ring and communicated with the inner side of the sealing cover plate.
[0010] Furthermore, the sealing cover plate passes through the stir-fry rod body through the spherical groove and is installed on the outer side of the guide ring. The side of the sealing cover plate away from the positioning cover plate is provided with a first sealing layer that fits the pot body.
[0011] Furthermore, the return spring is inserted on the outer side of the convex ring and installed between the positioning cover plate and the sealing cover plate, and a second sealing layer is installed between the convex ring and the positioning cover plate.
[0012] Compared with the prior art, the technical solution of this application has the following beneficial technical effects:
[0013] The utility model cooperates with the sealing cover plate, the convex ring and the spherical groove through the positioning cover plate and the guide ring, and the guide ring is connected with the spherical groove on the inner side of the convex ring, so that the sealing cover plate forms a universal structure at one end of the stir-fry rod body. The sealing cover plate can automatically move and adjust on the outer side of the stir-fry rod body in accordance with the angle change of the rotating arm during the rotation of the rotating arm, and gradually fits with the opening of the pot body without conflicting with the rotating activity of the rotating arm. The reset spring installed between the positioning cover plate and the sealing cover plate can support and push the sealing cover plate to fit closely with the pot body after the sealing cover plate moves, thereby ensuring the sealing. The setting of this sealing method does not affect the addition of ingredients and the serving of dishes after the ingredients are formed, and can also reduce the heat loss during the processing of the ingredients, thereby ensuring the processing efficiency of the ingredients. BRIEF DESCRIPTION OF THE DRAWINGS
[0014] Figure 1 A schematic diagram of the structure of a temperature-controllable automatic stir-fry pan provided in an embodiment of the utility model;
[0015] Figure 2 It is a cross-sectional structural schematic diagram of the connection relationship between the guide ring and the spherical groove in the embodiment of the utility model;
[0016] Figure 3 This is a structural schematic diagram of the connection relationship between the guide ring and the convex ring in the embodiment of the utility model;
[0017] Figure 4 This is a structural schematic diagram of the connection relationship between the return spring and the sealing cover plate in the embodiment of the utility model;
[0018] In the accompanying drawings, the components represented by the reference numerals are listed as follows:
[0019] 1. Bracket; 2. Pot body; 3. Rotating arm; 31. Stir-frying rod body; 4. Positioning cover plate; 5. Guide ring; 6. Sealing cover plate; 61. Protruding ring; 62. Spherical groove; 7. First sealing layer; 8. Reset spring; 9. Second sealing layer. DETAILED DESCRIPTION
[0020] In order to facilitate understanding of the present application, the present application will be described more fully below with reference to the relevant drawings. Embodiments of the present application are provided in the drawings. However, the present application can be implemented in many different forms and is not limited to the embodiments described herein. On the contrary, the purpose of providing these embodiments is to make the disclosure of the present application more thorough and comprehensive.
[0021] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as those commonly understood by those skilled in the art to which this application belongs. The terms used herein in the specification of this application are only for the purpose of describing specific embodiments and are not intended to limit this application.
[0022] See also Figure 1-4 The utility model is a temperature-controllable automatic stir-fry pan, comprising a bracket 1, a pan body 2 installed on the inner side of the bracket 1, and a stir-fry component installed on the outer side of the bracket 1, a ring-shaped guide member is arranged on the outer side of the stir-fry component, a seal member that surrounds the stir-fry component is installed on the outer side of the guide member, the seal member and the guide member form a universal movable adjustment, and a return spring 8 for balancing and supporting the seal member and the pan body 2 is arranged between the seal member and the guide member.
[0023] See also Figure 1 The stir-fry assembly consists of a rotating arm 3 and a stir-fry rod 31. The rotating arm 3 is L-shaped. One end of the rotating arm 3 is installed on the outside of the bracket 1, and the other end extends to the outside of the pot body 2. The stir-fry rod 31 is installed at one end of the rotating arm 3 and extends to the inside of the pot body 2. The center of the stir-fry rod 31 coincides with the center of the pot body 2.
[0024] See also Figure 2 The guide member is composed of a positioning cover plate 4 and a guide ring 5. The positioning cover plate 4 is installed at one end of the rotating arm 3 and is located on the outside of the stir-fry rod body 31. The guide ring 5 is installed on the side of the positioning cover plate 4 close to the pot body 2 and is located on the outside of the stir-fry rod body 31. The centers of the positioning cover plate 4 and the guide ring 5 coincide with the center of the pot body 2. The guide ring 5 can play the role of a spherical slider and is connected to the spherical groove 62 in the convex ring 61 for universal adjustment. The spare part on the inner side leaves space so that the guide ring 5 can move around the outside of the stir-fry rod body 31 without conflicting with the stir-fry rod body 31, and can allow the stir-fry rod body 31 to normally pass through and extend into the pot body 2 for use.
[0025] See also Figure 2The sealing member is composed of a sealing cover plate 6, a convex ring 61 and a spherical groove 62. The sealing cover plate 6 is annular. The convex ring 61 is arranged on the inner side of one end of the sealing cover plate 6. The spherical groove 62 is arranged on the inner side of the convex ring 61 and is communicated with the inner side of the sealing cover plate 6. The sealing cover plate 6 passes through the stir-fry rod body 31 through the spherical groove 62 and is installed on the outer side of the guide ring 5. The connection between the spherical groove 62 and the guide ring 5 can make the sealing cover plate 6 movable and adjustable at multiple angles and directions on the outer side of the guide ring 5. The rotating arm 3 moves between the inside and outside of the pot body 2 by rotating with the stir-fry rod body 31. When the rotating arm 3 rotates and brings the stir-fry rod body 31 into the pot When used inside the pot body 2, the sealing cover plate 6 can move and tilt on the outside of the guide ring 5 through the spherical groove 62 in the convex ring 61, so that it can gradually fit with the opening side of the pot body 2, which is in line with the movement trajectory of the stir-fry rod body 31 and the rotating arm 3. When the stir-fry rod body 31 is perpendicular to the inside of the pot body 2, the sealing cover plate 6 can move on the outside of the guide ring 5 through the spherical groove 62 in the convex ring 61 to be parallel to the opening side of the pot body 2, and be used in conjunction with the pot body 2. The side of the sealing cover plate 6 away from the positioning cover plate 4 is provided with a first sealing layer 7 that fits the pot body 2. The first sealing layer 7 can ensure the sealing performance of the sealing cover plate 6 when sealing the pot body 2.
[0026] See also Figure 2 The return spring 8 is inserted into the outer side of the convex ring 61 and installed between the positioning cover plate 4 and the sealing cover plate 6. The return spring 8 plays a supporting role between the positioning cover plate 4 and the sealing cover plate 6. When the sealing cover plate 6 is movably adjusted on the outer side of the guide ring 5 through the spherical groove 62, the return spring 8 will be compressed at different positions. When the sealing cover plate 6 is in contact with the pot body 2, the return spring 8 will push the sealing cover plate 6 to gradually maintain horizontality through the rebound force to ensure the sealing effect with the pot body 2. A second sealing layer 9 is installed between the convex ring 61 and the positioning cover plate 4. The second sealing layer 9 fills and seals the spare part between the sealing cover plate 6 and the positioning cover plate 4 to avoid heat loss during food processing and affect the food processing speed.
[0027] When used herein, the singular forms "a", "an", and "said / the" may also include plural forms, unless the context clearly indicates otherwise. It should also be understood that the terms "include / comprise" or "have" etc. specify the presence of stated features, wholes, steps, operations, components, parts or combinations thereof, but do not exclude the possibility of the presence or addition of one or more other features, wholes, steps, operations, components, parts or combinations thereof.
[0028] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.
Claims
1. A temperature-controllable automatic stir-fry pan, comprising a support (1), a pan body (2) mounted on the inner side of the support (1), and a stir-fry component mounted on the outer side of the support (1), characterized in that: An annular guide is arranged on the outside of the stir-frying component, and a seal that surrounds the stir-frying component is installed on the outside of the guide. The seal and the guide form a universal movable adjustment. A return spring (8) is arranged between the seal and the guide for balancing and supporting the seal to fit the pot body (2).
2. The temperature-controllable automatic frying pan according to claim 1, characterized in that: The stir-frying assembly is composed of a rotating arm (3) and a stir-frying rod (31); the rotating arm (3) is L-shaped; one end of the rotating arm (3) is mounted on the outside of the bracket (1) and the other end extends to the outside of the pot body (2); the stir-frying rod (31) is mounted on one end of the rotating arm (3) and extends to the inside of the pot body (2); the centers of the stir-frying rod (31) and the pot body (2) coincide.
3. The temperature-controllable automatic frying pan according to claim 2, characterized in that: The guide member is composed of a positioning cover plate (4) and a guide ring (5); the positioning cover plate (4) is mounted on one end of the rotating arm (3) and is located outside the stir-fry rod body (31); the guide ring (5) is mounted on a side of the positioning cover plate (4) close to the pot body (2) and is located outside the stir-fry rod body (31); the centers of the positioning cover plate (4) and the guide ring (5) coincide with the center of the pot body (2).
4. The temperature-controllable automatic frying pan according to claim 3, characterized in that: The sealing member is composed of a sealing cover plate (6), a convex ring (61) and a spherical groove (62); the sealing cover plate (6) is annular in shape; the convex ring (61) is arranged on the inner side of one end of the sealing cover plate (6); the spherical groove (62) is arranged on the inner side of the convex ring (61) and is communicated with the inner side of the sealing cover plate (6).
5. The temperature-controllable automatic frying pan according to claim 4, characterized in that: The sealing cover plate (6) passes through the stir-fry rod body (31) through the spherical groove (62) and is installed on the outer side of the guide ring (5). The side of the sealing cover plate (6) away from the positioning cover plate (4) is provided with a first sealing layer (7) that fits the pot body (2).
6. The temperature-controllable automatic frying pan according to claim 4, characterized in that: The return spring (8) is inserted on the outside of the convex ring (61) and installed between the positioning cover plate (4) and the sealing cover plate (6); a second sealing layer (9) is installed between the convex ring (61) and the positioning cover plate (4).