Flavor improving type soy sauce ripening equipment
The soy sauce maturation equipment addresses the issue of raw material dispersion by using a filter cartridge and stirring mechanisms to enhance uniformity and purity, improving the maturation process efficiency and product quality.
Patent Information
- Application Number
- CN202420850182.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-23
- Publication Date
- 2024-12-27
- Estimated Expiration
- 2034-04-23
AI Technical Summary
Existing soy sauce maturation devices lack centralized management and cleaning convenience, leading to potential dispersion of raw materials and reduced purity, which affects the quality and efficiency of the fermentation process.
A soy sauce maturation equipment with a raw material filter cartridge and filter screen arrangement, combined with motors for stirring and rotating mechanisms, ensures uniform maturation and separate containment of raw materials, reducing the need for subsequent filtering and enhancing product purity.
The equipment improves product quality by ensuring uniform maturation and reducing dispersion, facilitating centralized management and simplifying the filtering process, thereby improving overall efficiency and purity.
Smart Images
Figure CN222239044U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of soy sauce production, in particular to a flavor-enhancing soy sauce maturation device. Background Art
[0002] Traditional Chinese soy sauce brewing mainly uses soybean meal, wheat and the like as production raw materials, and produces a condiment with rich soy sauce flavor and delicious taste by high-salt dilute fermentation, which is deeply loved by people. In the existing soy sauce maturation process, the raw materials are in direct contact with the maturation liquid, but the raw materials need to be filtered after maturation to improve the purity of the soy sauce. For example, a Chinese patent discloses "a new type of soy sauce fermentation device", and its application number is: "201420411786.1". It realizes the separation and extraction of raw materials and fermentation mature liquid during fermentation through the setting of a filtering layer and an extraction device. The raw material utilization rate is high, the fermentation mature liquid is of high quality, the extraction method is simple, easy to operate, and there is no environmental pollution. The setting of the anti-blocking cap greatly improves the extraction efficiency of the fermentation liquid, but the device has no centralized measures for raw materials, which is inconvenient to clean and may affect production efficiency. Utility Model Content
[0003] The purpose of the utility model is to solve at least one of the technical problems existing in the prior art, and to provide a flavor-enhancing soy sauce maturation equipment. By arranging a motor A to drive a stirring rod to stir, and a motor B to drive a bottom plate to rotate, the raw materials inside the raw material filter cartridge and the liquid outside the filter screen can be stirred, and the uniformity of maturation can be ensured, which is beneficial to improving the overall quality of the product. By arranging a raw material filter cartridge and installing a filter screen on the outside of the raw material filter cartridge to wrap the raw material filter cartridge, the raw materials can be placed separately in a space to avoid the dispersion of the raw materials affecting the purity of the soy sauce maturation, and ensure that only the liquid part can flow out through the filter screen, thereby reducing the subsequent filtering procedures, which is beneficial to the realization of centralized management and pure maturation of the raw materials.
[0004] The utility model also provides the above-mentioned flavor-enhancing soy sauce maturation equipment, comprising: a shell, a support plate fixedly connected to the upper surface of the shell, a filter screen fixedly connected to the lower surface of the support plate, a raw material filter cartridge movably connected to the upper surface of the support plate, a sealing cover movably connected to the upper surface of the raw material filter cartridge, a motor A fixedly connected to the upper surface of the sealing cover, a stirring shaft fixedly connected to the output end of the motor A, a motor B fixedly connected to the lower surface of the shell, a rotating shaft fixedly connected to the upper end of the rotating shaft, a stirring plate fixedly connected to the upper surface of the bottom plate, an input pipe fixedly connected to the side surface of the shell, and an output pipe fixedly connected to the side surface of the shell. Through the above device, the raw materials can be placed separately in one space to avoid the dispersion of the raw materials affecting the purity of the soy sauce maturation, while ensuring the uniformity of the maturation, which is beneficial to improving the overall quality of the product.
[0005] According to the flavor-enhancing soy sauce maturation equipment described in the utility model, a stirring rod is fixedly connected to the side surface of the stirring shaft, and the stirring shaft and the stirring rod are both located inside the raw material filter cartridge. The above device is beneficial to ensure that the raw materials can be fully stirred during the maturation process.
[0006] According to the flavor-enhancing soy sauce maturation equipment described in the utility model, the raw material filter cartridge passes through the support plate, and the raw material filter cartridge is located inside the filter screen. The above device is helpful to ensure that only the liquid part can flow out through the filter screen.
[0007] According to the flavor-enhancing soy sauce maturation equipment described in the utility model, a handle is fixedly connected to the upper surface of the support plate, and a limiting groove is provided on the lower surface of the support plate. The above device is helpful to facilitate the movement or adjustment of the position of the support plate.
[0008] According to the flavor-enhancing soy sauce maturation equipment described in the utility model, a stabilizing ring is fixedly connected to the upper end of the stirring plate, and the stabilizing ring is located inside the limiting groove. The above device is beneficial to enhancing the stability of the stirring plate during the rotation process.
[0009] According to the flavor-enhancing soy sauce maturation equipment described in the utility model, the inner wall of the shell is provided with a rotating groove, and the bottom plate is located inside the rotating groove. The above device is beneficial to provide a stable and precise motion trajectory for the rotation of the bottom plate.
[0010] According to the flavor-enhancing soy sauce maturation equipment described in the utility model, the input pipe and the output pipe are both connected to the shell and are both located on the left side of the shell. The above device is beneficial to facilitate the addition of materials, sampling or discharge of liquid.
[0011] According to the flavor-enhancing soy sauce maturation equipment described in the utility model, the lower surface of the shell is fixedly connected with a support, and the side surfaces of the input pipe and the output pipe are provided with valves. The above device is beneficial to ensuring the stability of the device and controlling the flow of materials.
[0012] Beneficial Effects
[0013] 1. Compared with the prior art, the flavor-enhancing soy sauce maturation equipment, by providing a raw material filter cartridge and installing a filter screen on the outside of the raw material filter cartridge to wrap the raw material filter cartridge, can place the raw materials separately in a space to avoid the dispersion of the raw materials affecting the purity of the soy sauce maturation, and ensure that only the liquid part can flow out through the filter screen, thereby reducing the subsequent filtering procedures and being beneficial to the centralized management and pure maturation of the raw materials.
[0014] 2. Compared with the prior art, the flavor-enhancing soy sauce maturation equipment can stir the raw materials inside the raw material filter cartridge and the liquid outside the filter screen by setting motor A to drive the stirring rod for stirring and motor B to drive the bottom plate to rotate, thereby ensuring the uniformity of maturation and being beneficial to improving the overall quality of the product. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] The utility model is further described below in conjunction with the accompanying drawings and embodiments;
[0016] Figure 1 This is a three-dimensional structural diagram of the flavor-enhancing soy sauce maturation equipment of the utility model;
[0017] Figure 2 This is the internal structure diagram of the flavor-enhancing soy sauce maturation equipment of the utility model;
[0018] Figure 3 This is a cross-sectional structural diagram of the flavor-enhancing soy sauce maturation equipment of the utility model;
[0019] Figure 4 This is a top view of the structure of the flavor-enhancing soy sauce maturation equipment of the present invention.
[0020] Legend:
[0021] 1. Outer shell; 2. Support plate; 3. Raw material filter cartridge; 4. Sealing cover; 5. Handle; 6. Motor A; 7. Input pipe; 8. Output pipe; 9. Valve; 10. Support; 11. Stirring shaft; 12. Stirring rod; 13. Filter screen; 14. Motor B; 15. Rotating shaft; 16. Bottom plate; 17. Stirring plate; 18. Stabilizing ring. DETAILED DESCRIPTION
[0022] This section will describe in detail the specific embodiments of the utility model. The preferred embodiments of the utility model are shown in the accompanying drawings. The purpose of the accompanying drawings is to supplement the description of the text part of the specification with graphics, so that people can intuitively and vividly understand each technical feature and the overall technical solution of the utility model, but it cannot be understood as a limitation on the protection scope of the utility model.
[0023] Reference Figure 1-4The utility model embodiment is a flavor-enhancing soy sauce ripening equipment, which includes: a shell 1, which is used to constitute the main structure of the equipment, a support plate 2 is fixedly connected to the upper surface of the shell 1, which is used to support the filter screen 13 and the raw material filter cartridge 3, the filter screen 13 is fixedly connected to the lower surface of the support plate 2, which is used to block small particles of impurities in the raw materials, the raw material filter cartridge 3 is movably connected to the upper surface of the support plate 2, which is used to block large particles of impurities in the raw materials, the raw material filter cartridge 3 passes through the support plate 2, the raw material filter cartridge 3 is located inside the filter screen 13, the upper surface of the raw material filter cartridge 3 is movably connected to a sealing cover 4, which is used to ensure the sealing of the raw material filter cartridge 3, the upper surface of the sealing cover 4 is fixedly connected to a motor A6, which is used to stir the raw materials in the raw material filter cartridge 3, the output end of the motor A6 is fixedly connected to a stirring shaft 11, and the side surface of the stirring shaft 11 is fixedly connected to a stirring rod 12, which is used to stir the raw materials inside the raw material filter cartridge 3, and the stirring shaft 11 and the stirring rod 12 are both located inside the raw material filter cartridge 3, which are used to promote uniform mixing and fermentation of the raw materials.
[0024] The lower surface of the shell 1 is fixedly connected with a motor B14, which drives the rotating shaft 15 and the stirring plate 17 to rotate, so as to stir the liquid outside the filter 13. The output end of the motor B14 is fixedly connected with the rotating shaft 15, which is used to connect the bottom plate 16. The upper end of the rotating shaft 15 is fixedly connected with the bottom plate 16, which is used to install the stirring plate 17. The inner wall of the shell 1 is provided with a rotating groove, which is used to limit the rotation of the bottom plate 16. The bottom plate 16 is located inside the rotating groove, which is used to ensure the stability of the bottom plate 16. The upper surface of the bottom plate 16 is fixedly connected with the stirring plate 17, and the upper end of the stirring plate 17 is fixedly connected with a stabilizing ring 18, which is used to ensure the stability of the stirring plate 17. The upper surface of the support plate 2 is fixedly connected with a handle 5, which is used to For taking the support plate 2, a limit groove is set on the lower surface of the support plate 2 to limit the rotation of the stabilizing ring 18. The stabilizing ring 18 is located inside the limit groove to ensure the stable stirring of the stirring plate 17. The side surface of the outer shell 1 is fixedly connected with an input pipe 7 for adding necessary liquid or nutrients into the equipment. The side surface of the outer shell 1 is fixedly connected with an output pipe 8 for discharging the liquid in the ripening process or the final soy sauce product. The input pipe 7 and the output pipe 8 are both connected with the outer shell 1 and are both located on the left side of the outer shell 1. Valves 9 are set on the side surfaces of the input pipe 7 and the output pipe 8 for controlling the flow of materials in the pipeline. The lower surface of the outer shell 1 is fixedly connected with a pillar 10 for supporting the outer shell 1.
[0025] Working principle: the raw materials are first placed in the raw material filter cartridge 3 and sealed by the sealing cover 4. The motor A6 drives the stirring shaft 11 and the stirring rod 12 on its side to stir inside the raw material filter cartridge 3. The raw material filter cartridge 3 is located inside the filter screen 13. The raw material filter cartridge 3 blocks the large particles of impurities in the raw materials from flowing out. The filter screen 13 can block the small particles of impurities in the raw materials, ensuring that only the liquid part can flow out through the filter screen 13. At the same time, the motor B14 drives the bottom plate 16 and the stirring plate 17 thereon to rotate inside the outer shell 1. The rotation of the stirring plate 17 can drive the liquid outside the filter screen 13 to stir, which complements the stirring action inside the raw material filter cartridge 3, thereby achieving comprehensive stirring during the entire maturation process and ensuring uniform performance. The input pipe 7 is used to add necessary liquid or nutrients into the equipment to meet the needs of the maturation and fermentation process. The output pipe 8 is used to discharge the liquid in the maturation process or the final soy sauce product. The valve 9 is used to control the switch of the input pipe 7 and the output pipe 8 to ensure the orderly flow of the liquid.
[0026] The embodiments of the present invention are described in detail above in conjunction with the accompanying drawings, but the present invention is not limited to the above embodiments, and various changes can be made within the knowledge scope of ordinary technicians in the relevant technical field without departing from the purpose of the present invention.
Claims
1. A flavor-enhancing soy sauce maturation device, characterized in that: include: A shell (1), wherein the upper surface of the shell (1) is fixedly connected to a support plate (2), the lower surface of the support plate (2) is fixedly connected to a filter screen (13), the upper surface of the support plate (2) is movably connected to a raw material filter cartridge (3), the upper surface of the raw material filter cartridge (3) is movably connected to a sealing cover (4), the upper surface of the sealing cover (4) is fixedly connected to a motor A (6), the output end of the motor A (6) is fixedly connected to a stirring shaft (11), the lower surface of the shell (1) is fixedly connected to a motor B (14), the output end of the motor B (14) is fixedly connected to a rotating shaft (15), the upper end of the rotating shaft (15) is fixedly connected to a bottom plate (16), the upper surface of the bottom plate (16) is fixedly connected to a stirring plate (17), the side surface of the shell (1) is fixedly connected to an input pipe (7), and the side surface of the shell (1) is fixedly connected to an output pipe (8).
2. The flavor-enhancing soy sauce ripening equipment according to claim 1, characterized in that: A stirring rod (12) is fixedly connected to the side surface of the stirring shaft (11), and the stirring shaft (11) and the stirring rod (12) are both located inside the raw material filter cartridge (3).
3. The flavor-enhancing soy sauce ripening equipment according to claim 1, characterized in that: The raw material filter cartridge (3) penetrates the support plate (2), and the raw material filter cartridge (3) is located inside the filter screen (13).
4. The flavor-enhancing soy sauce maturation equipment according to claim 1, characterized in that: A handle (5) is fixedly connected to the upper surface of the support plate (2), and a limiting groove is provided on the lower surface of the support plate (2).
5. The flavor-enhancing soy sauce maturation equipment according to claim 4, characterized in that: The upper end of the stirring plate (17) is fixedly connected with a stabilizing ring (18), and the stabilizing ring (18) is located inside the limiting groove.
6. The flavor-enhancing soy sauce maturation equipment according to claim 1, characterized in that: The inner wall of the housing (1) is provided with a rotation groove, and the bottom plate (16) is located inside the rotation groove.
7. The flavor-enhancing soy sauce maturation equipment according to claim 1, characterized in that: The input pipe (7) and the output pipe (8) are both connected to the outer shell (1) and are both located on the left side of the outer shell (1).
8. The flavor-enhancing soy sauce maturation equipment according to claim 1, characterized in that: A support (10) is fixedly connected to the lower surface of the housing (1), and valves (9) are provided on the side surfaces of the input pipe (7) and the output pipe (8).