Cooling device for meat product processing

Abstract

The utility model discloses a meat product processing cooling device which comprises a bottom plate, four supporting columns are fixedly installed on the two sides of the top of the bottom plate, and a first conveying belt and a second conveying belt are arranged between the supporting columns on the two sides of the bottom plate. A first baffle and a second baffle are arranged on the two sides of the first conveying belt and the two sides of the second conveying belt correspondingly. The cooling mechanism is arranged, and meat products in a frame body between two limiting plates on a first conveying belt and a second conveying belt are air-cooled through fans on two supporting plates at the tops of a first baffle and a second baffle; by arranging the overturning mechanism, the frame body is conveyed through the first conveying belt, the end, close to the rotary drum, of the frame body extends into a limiting groove in the outer side wall of the rotary drum, rotation of a fan-shaped block at the output end of a motor drives the rotary drum through a transmission block, 180-degree overturning of the frame body is completed, and then the frame body is transferred in the direction away from the rotary drum through a second conveying belt.

Description

Technical Field

[0001] The utility model relates to the technical field of meat products, in particular to a cooling device for processing meat products. Background Art

[0002] After meat products are processed, they need to be cooled and then packaged. In the traditional processing process, meat products are directly placed in the freezer for cooling. However, the temperature of processed meat products is generally too high. Placing them directly in the freezer will increase the power consumption of the freezer and greatly shorten the service life of the freezer. Therefore, the processed meat products need to be cooled first.

[0003] Some existing cooling devices often use air coolers to cool meat products on a conveyor belt. However, since only the upper surface of the meat products can be cooled, the heat at the bottom of the meat products cannot be quickly dissipated, and the cooling efficiency is slow. Utility Model Content

[0004] The utility model aims to solve the shortcomings in the prior art and proposes a cooling device for meat product processing.

[0005] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0006] A cooling device for meat processing comprises a bottom plate, four supporting columns are fixedly installed on the top of the bottom plate at both sides, a conveyor belt 1 and a conveyor belt 2 are arranged between the supporting columns on both sides of the bottom plate, a baffle plate 1 and a baffle plate 2 are respectively arranged on both sides of the conveyor belt 1 and the conveyor belt 2, a cooling mechanism is arranged between the baffle plate 1 and the baffle plate 2, and a flipping mechanism is arranged between the conveyor belt 1 and the conveyor belt 2.

[0007] Preferably, the cooling mechanism includes a frame arranged on conveyor belt 1, two support plates are fixedly installed on the top of baffle 1 and baffle 2, fans are penetrated through the top of the two support plates, and two limit plates are provided on the side walls of baffle 1 and baffle 2 close to each other.

[0008] Preferably, the flipping mechanism includes a motor fixedly mounted on one side wall of baffle plate 2, the output end of the motor passes through one side wall of baffle plate 1 and is rotatably connected thereto, a fan-shaped block is fixedly mounted on the output end of the motor, a transmission block is fixedly mounted on a side wall of the fan-shaped block away from the motor, a rotating drum is rotatably connected on a side wall of baffle plate 2 close to baffle plate 1, evenly distributed limit grooves are provided on the outer side wall of the rotating drum, a movable groove is provided on a side wall of the rotating drum close to the motor, and four evenly distributed limit blocks are fixedly mounted on a side wall of the rotating drum close to the motor.

[0009] Preferably, ventilation nets are provided on the top and bottom of the frame.

[0010] Preferably, the four limiting plates are all located above conveyor belt one and conveyor belt two.

[0011] Preferably, the sector block and the four limit blocks are all matched, and the transmission block extends into the moving groove.

[0012] Beneficial effects of the utility model:

[0013] By setting up a cooling mechanism, the meat products in the frame between the two limit plates on the baffle 1 and the baffle 2 are cooled by air through the fans on the two support plates on the top of the baffle 1 and the baffle 2. Compared with the traditional cooling equipment that limits the frame by the limit plates, the meat products are always guaranteed to be directly under the fans when being transported on the conveyor belts 1 and 2.

[0014] By setting up a flipping mechanism, the frame is conveyed by conveyor belt 1 so that the end of the frame close to the rotating drum extends into the limiting groove on the outer wall of the rotating drum. The rotation of the fan-shaped block on the output end of the motor drives the rotating drum through the transmission block to complete a 180-degree flip of the frame, and then the frame is transferred away from the rotating drum through conveyor belt 2. Compared with traditional equipment, the accumulation of meat products during the flipping process is avoided, and the bottom of the meat products is avoided from being unable to be directly cooled by air.

[0015] The utility model ensures the cooling effect of the fan on the meat product by arranging the cooling mechanism; and by arranging the turning mechanism, the fan cools the turned meat product again, thereby improving the cooling efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 This is a three-dimensional structural schematic diagram of a cooling device for meat product processing proposed by the utility model;

[0017] Figure 2 This is a side view of a cooling device for meat processing proposed by the utility model;

[0018] Figure 3 The utility model is a schematic diagram of the structure of a turning mechanism of a cooling device for meat product processing.

[0019] In the figure: 1 bottom plate, 2 support column, 3 baffle plate 1, 4 conveyor belt 1, 5 conveyor belt 2, 6 motor, 7 support plate, 8 fan, 9 drum, 10 limit slot, 11 frame, 12 limit plate, 13 limit block, 14 moving slot, 15 fan block, 16 transmission block, 17 baffle plate 2. DETAILED DESCRIPTION

[0020] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.

[0021] Reference Figure 1-Figure 3 A cooling device for meat product processing, comprising a bottom plate 1, four support columns 2 are fixedly installed at the top of the bottom plate 1 at both sides, a conveyor belt 1 4 and a conveyor belt 2 5 are arranged between the support columns 2 on both sides of the bottom plate 1, and baffles 1 3 and 17 are respectively arranged on both sides of the conveyor belt 1 4 and the conveyor belt 2 5;

[0022] A cooling mechanism is provided between baffle 1 3 and baffle 2 17, and the cooling mechanism includes a frame 11 provided on conveyor belt 1 4, and ventilation nets are provided on the top and bottom of the frame 11, and two support plates 7 are fixedly installed on the top of baffle 1 3 and baffle 2 17, and fans 8 are provided on the tops of the two support plates 7, and two limit plates 12 are provided on the side walls of baffle 1 3 and baffle 2 17 close to each other, and the four limit plates 12 are all located above conveyor belt 1 4 and conveyor belt 2 5;

[0023] A flipping mechanism is provided between conveyor belt 1 4 and conveyor belt 2 5, and the flipping mechanism includes a motor 6 fixedly mounted on a side wall of baffle 2 17, the output end of the motor 6 passes through a side wall of baffle 1 3 and is rotatably connected thereto, a sector block 15 is fixedly mounted on the output end of the motor 6, a transmission block 16 is fixedly mounted on a side wall of the sector block 15 away from the motor 6, a rotating drum 9 is rotatably connected on a side wall of baffle 2 17 close to baffle 1 3, evenly distributed limiting grooves 10 are provided on the outer side wall of the rotating drum 9, a moving groove 14 is provided on a side wall of the rotating drum 9 close to the motor 6, and four evenly distributed limiting blocks 13 are fixedly mounted on a side wall of the rotating drum 9 close to the motor 6, the sector block 15 and the four limiting blocks 13 are all adapted, and the transmission block 16 extends into the moving groove 14.

[0024] When the utility model is used, the frame 11 containing the meat products is placed between the two limit plates 12 on the conveyor belt 4, and the frame 11 and the meat products are passed through the bottom of the support plate 7 by the conveyor belt 4, and the meat products in the frame 11 are cooled by the fan 8 on the support plate 7, so that the end of the frame 11 close to the rotating drum 9 extends into the limit groove 10 on the outer wall of the rotating drum 9, and the rotating drum 9 is driven by the rotation of the transmission block 16 on the side wall of the fan block 15. When the outer wall of the transmission block 16 contacts the side wall of the movable groove 14, the rotating drum 9 starts to rotate. When the outer wall of the transmission block 16 is separated from the side wall of the movable groove 14, the rotating drum 9 starts to rotate. The rotating drum 9 drives the frame 11 to rotate ninety degrees, and the outer wall of one side of the sector block 15 on the output end of the motor 6 contacts the outer wall of the limit block 13, the rotating drum 9 stops moving, and the transmission block 16 on the side wall of the sector block 15 continues to rotate. When the outer wall of one side of the sector block 15 is separated from the limit block 13, the transmission block 16 contacts the side wall of the movable groove 14, and the above movement is repeated. After the frame 11 is turned over one hundred and eighty degrees, the frame 11 located between the limit plates 12 is transferred away from the rotating drum 9 through the conveyor belt 2 5, and then the meat product in the frame 11 after being turned over is cooled by the fan 8 on the support plate 7 on the conveyor belt 2 5.

[0025] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A cooling device for meat product processing, comprising a bottom plate (1), characterized in that: Four support columns (2) are fixedly mounted on both sides of the top of the bottom plate (1); a conveyor belt 1 (4) and a conveyor belt 2 (5) are arranged between the support columns (2) on both sides of the bottom plate (1); baffles 1 (3) and 2 (17) are arranged on both sides of the conveyor belt 1 (4) and the conveyor belt 2 (5), respectively; a cooling mechanism is arranged between the baffles 1 (3) and the baffles 2 (17); and a turning mechanism is arranged between the conveyor belt 1 (4) and the conveyor belt 2 (5).

2. A cooling device for meat product processing according to claim 1, characterized in that: The cooling mechanism comprises a frame (11) arranged on a conveyor belt 1 (4), two support plates (7) are fixedly mounted on the top of the baffle 1 (3) and the baffle 2 (17), a fan (8) is provided through the top of the two support plates (7), and two limit plates (12) are provided on the side walls of the baffle 1 (3) and the baffle 2 (17) adjacent to each other.

3. A cooling device for meat product processing according to claim 1, characterized in that: The flip mechanism comprises a motor (6) fixedly mounted on a side wall of baffle plate 2 (17); an output end of the motor (6) penetrates through a side wall of baffle plate 1 (3) and is rotatably connected thereto; a fan-shaped block (15) is fixedly mounted on the output end of the motor (6); a transmission block (16) is fixedly mounted on a side wall of the fan-shaped block (15) away from the motor (6); a rotating drum (9) is rotatably connected on a side wall of baffle plate 2 (17) close to baffle plate 1 (3); evenly distributed limiting grooves (10) are provided on the outer side wall of the rotating drum (9); a moving groove (14) is provided on a side wall of the rotating drum (9) close to the motor (6); and evenly distributed four limiting blocks (13) are fixedly mounted on a side wall of the rotating drum (9) close to the motor (6).

4. A cooling device for meat product processing according to claim 2, characterized in that: The top and bottom of the frame (11) are both provided with ventilation nets.

5. A cooling device for meat product processing according to claim 2, characterized in that: The four limit plates (12) are all located above the conveyor belt 1 (4) and the conveyor belt 2 (5).

6. A cooling device for meat product processing according to claim 3, characterized in that: The sector block (15) and the four limit blocks (13) are all compatible with each other, and the transmission block (16) extends into the moving groove (14).

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