Novel cooking and frying all-in-one machine
By designing the three-dimensional layout and heat recovery technology of the cooking machine and fryer on the instant noodles production line, the problems of excessive length of the production line and unused waste heat are solved, and energy consumption and production costs are reduced.
Patent Information
- Application Number
- CN202421085392.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-17
- Publication Date
- 2024-12-31
- Estimated Expiration
- 2034-05-17
AI Technical Summary
The existing instant noodle production line has too long production lines and the waste heat is not reasonably utilized due to the horizontal distribution of fryers and steamers, resulting in large space occupation and high energy consumption.
Design a new type of steaming, cooking and frying machine, set the steaming machine above the frying pot, use the waste heat of the frying pot, and connect it with the smoke exhaust port of the frying pot to transfer heat, so as to realize the steaming pot Heat energy recovery.
The production line length is shortened, energy consumption and production costs are reduced, and the space utilization efficiency of the production line is improved.
Smart Images
Figure CN222264179U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the technical field of instant noodle production lines, and specifically relates to a novel integrated steaming, boiling and frying machine. Technical Background
[0002] The process steps of fried instant noodles are roughly as follows: flour supply → continuous noodle mixing → compound rolling, shredding and peeling → steaming → drizzling, cutting, and trimming → frying → cooling → packaging, etc. However, there is a relatively big disadvantage: the spatial layout of the production line is unreasonable, the production line is too long, it occupies a large space in the factory, and the waste heat is not reasonably utilized.
[0003] The fryer and steamer are the two most important equipment on the fried instant noodles production line. Currently, both of them are distributed horizontally in the production line, which is one of the reasons why the production line is too long and the reason why the waste heat is not reasonably utilized. Utility Model Content
[0004] The utility model provides a novel integrated steaming, boiling and frying machine, which can solve the problems pointed out in the background technology.
[0005] A novel integrated steaming and frying machine comprises a frying pan at the bottom and a steaming machine arranged on the top of the frying pan, so that the steaming machine can utilize the residual heat upward from the frying pan.
[0006] Preferably, the top plate of the fryer is the bottom plate of the cooking machine to utilize the residual heat.
[0007] Preferably, a plurality of flue cavities are arranged on the side wall of the cooking machine, and the flue cavities are connected to the smoke exhaust port of the fryer.
[0008] Beneficial effect: The utility model designs a three-dimensional spatial layout of the fryer and the steamer, and arranges the steamer above the fryer, which can not only greatly shorten the length of the production line, but also utilize the waste heat emitted from above the fryer to reduce energy consumption and reduce production costs. BRIEF DESCRIPTION OF THE DRAWINGS
[0009] Figure 1 It is a structural schematic diagram of the utility model.
[0010] Description of reference numerals:
[0011] Reference numerals in the figure: fryer 1; steamer 2; flue cavity 21. DETAILED DESCRIPTION
[0012] A specific implementation of the present utility model is described in detail below in conjunction with the accompanying drawings, but it should be understood that the protection scope of the present utility model is not limited by the specific implementation mode.
[0013] Embodiment 1:
[0014] like Figure 1 As shown, a novel integrated cooking and frying machine provided by an embodiment of the utility model comprises a frying pan 1 at the bottom and a cooking machine 2 arranged on the top of the frying pan 1 , so that the cooking machine 2 can utilize the residual heat upward from the frying pan 1 .
[0015] Specifically, the top plate of the fryer 1 is the bottom plate of the cooking machine 2, that is, the top plate and the bottom plate are the same stainless steel plate, so as to utilize the residual heat and conduct heat through the stainless steel plate.
[0016] In some embodiments, a plurality of flue cavities 21 are provided on the side wall of the cooking machine 2, and the flue cavities 21 are connected to the smoke exhaust port of the fryer 1, and heat is transferred to the cooking machine 2 through the flue cavities 21, thereby utilizing the waste heat of the smoke.
[0017] The above disclosures are only several specific embodiments of the present invention. However, the embodiments of the present invention are not limited thereto. Any changes that can be conceived by those skilled in the art should fall within the protection scope of the present invention.
Claims
1. A new type of steaming and frying machine, characterized by: The invention comprises a frying pan (1) at the bottom and a cooking machine (2) arranged on the top of the frying pan (1), so that the cooking machine (2) can utilize the residual heat upward from the frying pan (1).
2. The novel steaming and frying machine according to claim 1 is characterized in that: The top plate of the frying pan (1) serves as the bottom plate of the cooking machine (2) to utilize residual heat.
3. The novel steaming and frying machine according to claim 1 is characterized in that: A plurality of flue cavities (21) are arranged on the side wall of the cooking machine (2), and the flue cavities (21) are connected to the smoke exhaust port of the frying pan (1).