Dough kneading machine special for multi-layer steamed buns
By setting up a belt conveying, oil brushing and dough spreading mechanism in the kneading machine, multiple cycles of kneading and surface treatment of the dough blocks are achieved, which solves the problem of unclear layers of the belt in the existing technology, and improves the interior of the steamed buns Structure and texture quality.
Patent Information
- Application Number
- CN202420937126.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-30
- Publication Date
- 2024-12-31
- Estimated Expiration
- 2034-04-30
AI Technical Summary
The existing steamed bun dough kneader cannot make the dough bands clear during the kneading process, resulting in uneven internal structure of the steamed steamed buns and poor taste.
A special dough kneading machine for thousand-layer steamed buns is designed, including a dough belt conveyor, an oil brushing mechanism and a dough sprinkler mechanism. Through multiple cycles of dough blocks, the dough belt reaches a clear level. Improve the uniformity and taste of the internal structure of the steamed buns.
The steamed steamed buns have uniform and delicate internal structure, strong taste, bright skin, excellent appearance and taste, greatly improving the quality of the steamed buns.
Smart Images
Figure CN222264186U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of dough kneading machines, in particular to a special dough kneading machine for thousand-layer steamed buns. Background Art
[0002] In the prior art, ordinary steamed bun kneading machines are limited to imitating manual dough pressing operations, and the formed dough is not layered, and the subsequent mature steamed buns are also not layered, resulting in a poor taste. Therefore, there is an urgent need for a special kneading machine for thousand-layer steamed buns that can make the dough layer distinct during the kneading process, and the steamed buns have a uniform and delicate internal structure, a strong chewy taste, a shiny surface, and excellent appearance and taste. Utility Model Content
[0003] The utility model aims to provide a dough kneading machine specially for lycée steamed buns, which can make the dough have distinct layers during the kneading process, so that the internal structure of the steamed buns after steaming is uniform and delicate, the taste is strong, the surface is bright, and the appearance and taste are greatly improved.
[0004] The utility model adopts the following technical solutions:
[0005] A dough kneading machine specially used for thousand-layer steamed bread comprises a frame, a dough belt conveying mechanism is arranged on the frame, a dough kneading mechanism is arranged on the frame on one side of the dough belt conveying mechanism; an oil brushing mechanism and a flour sprinkling mechanism are arranged along the conveying direction of the dough belt conveying mechanism; wherein the dough belt conveying mechanism can realize the input and output of dough blocks into the dough kneading mechanism, and can reverse the direction of conveying the output dough blocks after brushing oil and sprinkling flour, so that the dough blocks can enter the dough kneading mechanism for circulation again.
[0006] Preferably, the dough band conveying mechanism comprises a dough band input belt and a dough band output belt arranged on the frame, wherein the dough band input belt is located below the frame, the dough band output belt is located above the frame, and the dough band input belt and the dough band output belt run in opposite directions.
[0007] Preferably, the oil brushing mechanism and the dough spreading mechanism are arranged on the dough belt output belt; and a dough belt detection switch is arranged on the dough belt output belt between the oil brushing mechanism and the dough kneading mechanism.
[0008] Preferably, the dough kneading mechanism is a dough kneading roller.
[0009] Preferably, the oil brushing mechanism comprises a support frame arranged on the dough belt output belt, an oil spray pipe is arranged on the support frame, and the oil spray pipe is connected to the oil peristaltic pump.
[0010] Preferably, an oil spill valve is provided on the oil injection pipe.
[0011] Preferably, an oil brush is provided on the support frame in a liftable manner, and the oil brush is controlled by an oil brush motor; wherein the oil brush is provided on a side of the support frame away from the dough kneading mechanism.
[0012] Preferably, a lifting cylinder is provided on the support frame, and the oil brush motor is connected to the lifting cylinder.
[0013] Preferably, the flour spreading mechanism comprises a flour box arranged on the flour belt output belt, and a flour spreading roller driven by a flour spreading motor is arranged in the flour box.
[0014] Preferably, a dough belt feeding roller is provided between the dough belt conveying input belt and the dough kneading mechanism.
[0015] Compared with the prior art, the utility model has the following beneficial effects: by arranging the oil brushing mechanism and the dough sprinkling mechanism, and under the reversing circular conveying of the conveying mechanism, the utility model can make the dough achieve a distinct layering effect during the dough kneading process; the internal structure of the steamed buns can be made uniform and delicate, while having a strong chewy taste and a shiny surface, so that the steamed buns have excellent appearance and taste, and the quality of the steamed buns is greatly improved. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] Figure 1 This is a schematic diagram of the structure of the first state of the embodiment of the present application;
[0017] Figure 2 This is a schematic diagram of the structure of the second state of the embodiment of the present application;
[0018] Figure 3 It is a top view of an embodiment of the present application. DETAILED DESCRIPTION
[0019] The following is a clear and complete description of the present invention in conjunction with the accompanying drawings and embodiments:
[0020] like Figures 1 to 3As shown, the utility model discloses a dough kneading machine for thousand-layer steamed buns, comprising a frame 1, on which a dough belt conveying mechanism is provided, which is used for inputting dough blocks into and outputting dough blocks from the dough kneading mechanism 2, so as to realize multiple cyclic kneading operations on dough blocks through the cooperation of the dough belt conveying mechanism and the dough kneading mechanism 2; wherein the dough kneading mechanism 2 is provided on the frame 1 on one side of the dough belt conveying mechanism, and the dough kneading mechanism 2 is a dough kneading roller provided on one side of the frame 1, and a plurality of dough kneading rollers are provided, which are used for extruding dough blocks; the dough belt conveying mechanism is provided with an oil brushing mechanism and a dough sprinkling mechanism along its conveying direction, respectively, to apply oil to the dough kneaded by the dough kneading mechanism 2 and conveyed thereto below The surface of the dough block is brushed with oil and sprinkled with flour. By brushing oil and sprinkling flour on the dough block, the dough band can achieve a distinct layering effect during the kneading process; the internal structure of the steamed buns can be uniform and delicate, while the taste is strong and the surface is shiny, so that the steamed buns have excellent appearance and taste, and the quality of the steamed buns is greatly improved. In this embodiment, the dough block is input and output into the dough kneading mechanism 2 through the dough belt conveying mechanism. After the output dough block is brushed with oil and sprinkled with flour, the dough block can be turned over and conveyed, so that the dough block can enter the dough kneading mechanism 2 again for multiple cycles, thereby improving the quality of the dough belt and providing quality assurance for the subsequent steaming of steamed buns.
[0021] Furthermore, the dough belt conveying mechanism includes a dough belt input belt 3 and a dough belt output belt 4 arranged on the frame 1, wherein the dough belt input belt 3 is located below the frame 1, and the dough belt output belt 4 is located above the frame 1, and the dough belt input belt 3 and the dough belt output belt 4 are arranged in parallel; when working, the dough block is conveyed to the dough kneading mechanism 2 by the dough belt input belt 3 below, and the dough belt is formed into a dough belt after being processed by the dough kneading mechanism 2 and output from the dough belt output belt 4 above; the dough belt input belt 3 and the dough belt output belt 4 have opposite running directions, so that when the end of the dough belt falling from the dough belt output belt 4 falls downward to the dough belt input belt 3 below, as the dough belt input belt 3 and the dough belt output belt 4 run in reverse, the dough belt is turned over and changed direction, ensuring that different sides of the dough belt can be brushed with oil and sprinkled with flour, and the turned dough belt is again input into the dough kneading mechanism 2 via the dough belt input belt 3 for kneading processing. In addition, dough belt feeding rollers 5 are arranged between the dough belt conveying input belt and the dough kneading mechanism 2. The dough belt feeding rollers 5 are arranged on both sides of the frame 1 to assist the dough belt or dough block to enter the dough kneading mechanism 2.
[0022] In addition, the oil brushing mechanism and the flour sprinkling mechanism are both arranged on the dough belt output belt 4; a dough belt detection switch 6 is arranged on the dough belt output belt 4 between the oil brushing mechanism and the dough kneading mechanism 2, and the dough belt detection switch 6 is connected to the control system that controls the operation of the entire dough kneading machine, and is used to control the opening of the oil brushing mechanism and the flour sprinkling mechanism after detecting the position of the dough belt, so as to perform the operations of brushing oil and sprinkling flour.
[0023] Furthermore, in the present embodiment, the oil brushing mechanism comprises a support frame 7 arranged on the dough belt output belt 4, an oil spray pipe 8 is arranged on the support frame 7, the oil spray pipe 8 is connected to the oil peristaltic pump 9, the oil peristaltic pump 9 is connected to the oil box containing oil, when working, the peristaltic pump transports the oil to the dough belt below through the oil spray pipe 8, and performs oil spraying operation on the surface of the dough belt; the oil spray pipe 8 comprises a main pipe connected to the oil peristaltic pump 9 and a plurality of branch pipes connected to the main pipe to improve the uniformity of oil spreading; wherein, an oil spreading valve is arranged on the oil spray pipe 8 to adjust the amount of oil spreading.
[0024] Preferably, an oil brush 10 is provided on the support frame 7 so as to be liftable, and the oil brush 10 is controlled by an oil brush motor 11; wherein the oil brush 10 is provided on the side of the support frame 7 away from the dough kneading mechanism 2; the oil brush 10 is used to brush the surface of the dough strip to ensure that the oil is evenly coated on the surface of the dough strip. Specifically, a lifting cylinder 12 is provided on the support frame 7, and a mounting frame 13 is provided at the telescopic end of the lifting cylinder 12, and the oil brush motor 11 is provided on the mounting frame 13. By controlling the movement of the lifting cylinder 12, the oil brush motor 11 and the oil brush 10 can be driven to move up and down, thereby realizing the oil brushing operation on the surface of the dough strip. Among them, in this embodiment, a guide rail 14 is provided on the support frame 7, and the mounting frame 13 is slidably connected to the guide rail 14 to ensure the stability of the up and down movement of the oil brush 10.
[0025] Furthermore, in this embodiment, the flour spreading mechanism includes a flour box 15 arranged on the flour belt output belt 4, and a flour spreading roller 17 driven by a flour spreading motor 16 is arranged in the flour box 15. When working, as the flour spreading motor 16 is turned on, the flour spreading roller 17 is driven to rotate, and then the flour can be evenly spread from the bottom of the powder spreading box to the flour belt below, and the amount of powder can be adjusted by the flour spreading motor 16, which has a simple structure and is easy to operate.
[0026] When the utility model is in use, the dough kneading machine is first controlled to be turned on, and the dough block is sent out from the dough belt input belt 3 to the dough kneading structure. The dough block is kneaded by the dough kneading mechanism 2 and output from the dough belt output belt 4. After the dough belt detection switch 6 detects the position of the dough belt, the oil spreading mechanism is controlled to be turned on to spread oil, and the oil brush 10 is controlled to descend to coat the surface of the dough belt; then the flour sprinkling operation is performed; since there is a height difference between the dough belt output belt 4 and the dough belt input belt 3, the end of the dough belt that has been sprinkled with flour will fall and contact the dough belt input belt 3 below. At this time, the dough belt will turn over and change direction under the push of the conveying forces in the upper and lower directions, and continue to enter the dough kneading mechanism 2 for kneading processing as the dough belt input belt 3 is continuously conveyed, and this cycle is repeated for multiple times to reach the dough kneading number set in the control system. In this embodiment, the order and number of sprinkling flour and oiling are determined according to actual conditions; the utility model has a simple structure, is easy to operate, and has strong practicality.
[0027] Finally, it should be noted that the above description is only a preferred embodiment of the utility model and is not intended to limit the utility model. Although the utility model is described in detail with reference to the above embodiments, those skilled in the art can still modify the technical solutions recorded in the above embodiments or replace some of the technical features therein with equivalents. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the utility model shall be included in the protection scope of the utility model.
Claims
1. A dough kneading machine for Thousand Layer Steamed Buns, characterized by: The machine comprises a frame, on which a dough belt conveying mechanism is arranged, and on one side of the dough belt conveying mechanism, a dough kneading mechanism is arranged; an oiling mechanism and a dough sprinkling mechanism are arranged along the conveying direction of the dough belt conveying mechanism; wherein the dough belt conveying mechanism can realize the input and output of dough blocks into the dough kneading mechanism, and can reverse the direction of conveyance of the dough blocks after the output dough blocks are brushed with oil and sprinkled with flour, so that the dough blocks can enter the dough kneading mechanism for circulation again.
2. The dough kneading machine for thousand-layer steamed bread according to claim 1, characterized in that: The dough belt conveying mechanism comprises a dough belt input belt and a dough belt output belt arranged on the frame, wherein the dough belt input belt is located below the frame, the dough belt output belt is located above the frame, and the dough belt input belt and the dough belt output belt run in opposite directions.
3. The dough kneading machine for thousand-layer steamed bread according to claim 2, characterized in that: The oil brushing mechanism and the dough spreading mechanism are arranged on the dough belt output belt; a dough belt detection switch is arranged on the dough belt output belt between the oil brushing mechanism and the dough kneading mechanism.
4. The dough kneading machine for thousand-layer steamed bread according to claim 2, characterized in that: The dough kneading mechanism is a dough kneading roller.
5. The dough kneading machine for thousand-layer steamed bread according to claim 2, characterized in that: The oil brushing mechanism comprises a support frame arranged on the dough belt output belt, an oil spray pipe is arranged on the support frame, and the oil spray pipe is connected to the oil peristaltic pump.
6. The dough kneading machine for thousand-layer steamed bread according to claim 5, characterized in that: The oil injection pipe is provided with an oil spreading valve.
7. The dough kneading machine for thousand-layer steamed bread according to claim 6, characterized in that: The support frame is provided with an oil brush which can be raised and lowered, and the oil brush is controlled by an oil brush motor; wherein the oil brush is arranged on a side of the support frame away from the dough kneading mechanism.
8. The dough kneading machine for thousand-layer steamed bread according to claim 7, characterized in that: The support frame is provided with a lifting cylinder, and the oil brush motor is connected to the lifting cylinder.
9. The dough kneading machine for thousand-layer steamed bread according to claim 2, characterized in that: The flour scattering mechanism comprises a flour box arranged on the flour belt output belt, and a flour scattering roller driven by a flour scattering motor is arranged in the flour box.
10. The dough kneading machine for thousand-layer steamed bread according to claim 2, characterized in that: A dough belt feeding roller is arranged between the dough belt conveying input belt and the dough kneading mechanism.