Meat processing equipment

Abstract

The utility model belongs to the technical field of meat processing, and particularly relates to meat processing equipment which comprises a processing cylinder, an opening is formed in the top of the processing cylinder, a plurality of rolling and kneading blades used for turning meat blocks are distributed in the processing cylinder, and two pickling agent feeding hoppers are distributed outside the processing cylinder and located over the opening. The pickling agent feeding hopper feeds a pickling agent in a reciprocating motion mode in the horizontal direction of the opening and cooperates with turning of the meat blocks in the processing cylinder to ensure that the pickling agent rapidly permeates into the meat blocks, a driving motor is installed on one side of the exterior of the processing cylinder, and a rotating shaft is fixed to the output end of the driving motor and penetrates and extends into the processing cylinder; the plurality of tumbling blades are annularly distributed on the rotating shaft at equal intervals. When meat is processed and pickled, manual intervention is not needed, the pickling efficiency is high, a pickling agent is automatically put, and the pickling agent is uniformly sprayed and matched with turning and rolling of meat blocks, so that the meat pickling effect is improved, and the situation that local pickling is too salty is avoided.

Description

Technical Field

[0001] The utility model relates to the technical field of meat processing, in particular to meat processing equipment. Background Art

[0002] Meat pickling is a method of processing meat into a delicacy. The methods of meat pickling usually include: dry pickling, wet pickling, semi-dry and semi-wet pickling, and injection pickling. The so-called dry pickling is a pickling method in which the curing agent is directly mixed with the meat or applied to the surface of the meat, or large pieces of meat and meat particles are stirred evenly to facilitate the absorption of the curing agent; wet pickling is a pickling method in which a certain concentration of curing agent solution is prepared in a container in advance, and the curing agent is allowed to penetrate into the interior of the meat through diffusion and water transfer to obtain a relatively uniform distribution until its concentration is finally the same as that of the salt solution.

[0003] Regardless of the method of meat pickling, the pickling agent needs to be evenly mixed with the meat surface to ensure an ideal pickling effect. However, if the existing meat pickling is done manually and wants to be mixed evenly, it will consume manpower, require repeated kneading, and require precise control of the amount of salt. If it is pickled through processing equipment, it may cause the pickling agent and meat to be mixed unevenly and thoroughly, resulting in the situation where some parts of the meat are pickled too salty. For this reason, we propose a meat processing equipment. Utility Model Content

[0004] In order to overcome the above-mentioned technical problems, the purpose of the utility model is to provide a meat processing equipment, including a processing cylinder, the top of which is provided with an opening, the interior of which is provided with a plurality of tumbling blades for turning over meat blocks, and two marinating agent delivery buckets are provided outside the processing cylinder and directly above the opening. The marinating agent delivery buckets reciprocate along the horizontal direction of the opening to deliver the marinating agent, and cooperate with the turning of the meat blocks in the processing cylinder to ensure that the marinating agent quickly penetrates into the meat blocks.

[0005] Preferably, a driving motor is installed on one side of the outside of the processing cylinder, a rotating shaft is fixed to the output end of the driving motor, the rotating shaft passes through and extends to the inside of the processing cylinder, and a plurality of tumbling blades are equidistantly distributed on the rotating shaft in an annular manner.

[0006] Preferably, two symmetrically arranged mounting plates are fixed on the top of the processing cylinder, a bidirectional screw is rotatably mounted on the mounting plates, a rectangular block is threadedly mounted on the bidirectional screw, two pickling agent delivery buckets are respectively mounted on both sides of the rectangular block, a guide rod and a guide slider for limiting the rectangular block are installed between the two mounting plates, the guide slider slides on the guide rod, and its top is fixed to the bottom of the rectangular block.

[0007] Preferably, pulleys are fixed on the rotating shaft and the bidirectional screw rod, and a belt is connected between the two pulleys for transmission.

[0008] Preferably, a C-shaped frame is fixed on the top of the rectangular block, a fan-shaped plate is rotatably installed in the C-shaped frame, an arc-shaped groove is provided on the arc surface of the fan-shaped plate, a motor is also installed on the top of the rectangular block, a crankshaft extending into the arc-shaped groove is fixed on the output end of the motor, the crankshaft is adapted to the internal width of the arc-shaped groove, and two pickling agent delivery buckets are respectively fixed on both sides of the fan-shaped plate by connecting rods.

[0009] Preferably, the bottoms of the two pickling agent delivery hoppers are both connected with a material guide pipe.

[0010] Beneficial effects of the utility model:

[0011] The utility model does not need manual intervention when processing pickled meat, has high pickling efficiency, and automatically puts in the pickling agent. By evenly spreading the pickling agent and coordinating with turning and rolling the meat pieces, the pickling effect of the meat is improved, and the situation of local over-salting is avoided. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] The utility model is further described below in conjunction with the accompanying drawings.

[0013] Figure 1 It is a schematic diagram of the structure of the utility model;

[0014] Figure 2 For the utility model Figure 1 A magnified schematic diagram of the middle A area;

[0015] Figure 3 It is a schematic diagram of the top view structure of the utility model;

[0016] Figure 4 It is a partially enlarged schematic diagram of the utility model.

[0017] In the figure: 1, processing cylinder; 2, opening; 3, tumbling blade; 4, pickling agent feeding bucket; 5, driving motor; 6, rotating shaft; 7, mounting plate; 8, bidirectional screw rod; 9, rectangular block; 10, guide rod; 11, guide slider; 12, pulley; 13, belt; 14, C-shaped frame; 15, fan-shaped plate; 16, arc groove; 17, motor; 18, crankshaft; 19, connecting rod; 20, material guide pipe. DETAILED DESCRIPTION

[0018] The following will be combined with the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0019] See also Figure 1-4As shown, a meat processing device comprises a processing cylinder 1, the top of the processing cylinder 1 is provided with an opening 2, a plurality of rolling and kneading blades 3 for turning over meat pieces are arranged inside the processing cylinder 1, two marinade delivery buckets 4 are arranged outside the processing cylinder 1 and directly above the opening 2, the bottoms of the two marinade delivery buckets 4 are both connected with a material guide pipe 20, the marinade delivery buckets 4 reciprocate along the horizontal direction of the opening 2 to deliver the marinade, and cooperate with the turning of the meat pieces in the processing cylinder 1 to ensure that the marinade quickly penetrates into the meat pieces, a driving motor 5 is installed on one side of the outside of the processing cylinder 1, and a rotating shaft 6 is fixed to the output end of the driving motor 5, and the rotating shaft 6 penetrates and Extending to the inside of the processing cylinder 1, a number of tumbling blades 3 are annularly equidistantly distributed on the rotating shaft 6, two symmetrically arranged mounting plates 7 are fixed on the top of the processing cylinder 1, a bidirectional screw 8 is rotatably mounted on the mounting plate 7, a rectangular block 9 is threadedly mounted on the bidirectional screw 8, two pickling agent delivery buckets 4 are respectively mounted on both sides of the rectangular block 9, a guide rod 10 and a guide slider 11 for limiting the rectangular block 9 are installed between the two mounting plates 7, the guide slider 11 slides on the guide rod 10, and its top is fixed to the bottom of the rectangular block 9, pulleys 12 are fixed on the rotating shaft 6 and the bidirectional screw 8, and a belt 13 is connected between the two pulleys 12 for transmission.

[0020] When the device is used to process and marinate meat, the block of meat is put into the processing cylinder 1 from the opening 2, and the marinade is put into the marinade delivery bucket 4. The marinade slowly falls into the processing cylinder 1 along the guide tube 20, and then the drive motor 5 is turned on to drive the rotating shaft 6 to rotate, and then the several rolling and kneading blades 3 located on the rotating shaft 6 turn over and roll the meat block. At the same time, under the transmission action of the pulley 12 and the belt 13, the bidirectional screw rod 8 is driven to rotate, and under the limiting action of the guide slider 11 and the guide rod 10, the bidirectional screw rod 8 drives the rectangular block 9 to move back and forth along itself, so that the marinade delivery bucket 4 moves back and forth, and the marinade is movably delivered to the processing cylinder 1 to avoid the materials being piled up together, and the turning and rolling of the meat block is coordinated to make the surface of the meat block more evenly marinated, without manual intervention, and the marinating work efficiency is high.

[0021] A C-shaped frame 14 is fixed on the top of the rectangular block 9, and a fan-shaped plate 15 is rotatably installed in the C-shaped frame 14. An arc groove 16 is provided on the arc surface of the fan-shaped plate 15. A motor 17 is also installed on the top of the rectangular block 9. A crankshaft 18 extending into the arc groove 16 is fixed to the output end of the motor 17. The crankshaft 18 is adapted to the internal width of the arc groove 16. Two pickling agent delivery buckets 4 are fixed to both sides of the fan-shaped plate 15 by connecting rods 19 respectively.

[0022] When necessary, the motor 17 can be started synchronously, and the motor 17 drives the crankshaft 18 to rotate. The rotation of the crankshaft 18 drives the fan-shaped plate 15 to swing back and forth through the arc groove 16, thereby driving the two pickling agent delivery buckets 4 to swing through the connecting rod 19, which can not only perform swing-type feeding of the pickling agent, but also prevent the pickling agent delivery bucket 4 from being blocked and causing the pickling agent to be unable to be discharged. By setting two pickling agent delivery buckets 4, salt can be delivered through one of them according to the pickling needs, and white wine, soy sauce or other pickling ingredients can be delivered through the other one. The pickled meat pieces can be taken out by opening the bottom or side cover of the processing cylinder 1.

[0023] It is necessary to explain that the parts not involved in or not disclosed in detail in the present utility model are the same as the existing technology or are implemented by using the existing technology. The technical solution of the present utility model does not improve them and does not affect the integrity of the technical solution of the present utility model.

[0024] In the description of this specification, the description with reference to the terms "one embodiment", "example", "specific example", etc. means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the utility model. In this specification, the schematic representation of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.

[0025] The above contents are merely examples and explanations of the present utility model. The technicians in this technical field may make various modifications or additions to the specific embodiments described or replace them in a similar manner. As long as they do not deviate from the utility model or exceed the scope defined in the claims, they should all fall within the protection scope of the present utility model.

Claims

1. A meat processing device, comprising a processing cylinder (1), characterized in that: The processing cylinder (1) has an opening (2) at the top, and a plurality of tumbling blades (3) for turning over the meat pieces are arranged inside the processing cylinder (1). Two curing agent delivery buckets (4) are arranged outside the processing cylinder (1) and directly above the opening (2). The curing agent delivery buckets (4) reciprocate along the horizontal direction of the opening (2) to deliver the curing agent, and cooperate with the turning over of the meat pieces in the processing cylinder (1) to ensure that the curing agent quickly penetrates into the meat pieces.

2. A meat processing equipment according to claim 1, characterized in that: A driving motor (5) is installed on one side of the outside of the processing cylinder (1), a rotating shaft (6) is fixed to the output end of the driving motor (5), the rotating shaft (6) penetrates and extends to the inside of the processing cylinder (1), and a plurality of tumbling blades (3) are annularly and equidistantly distributed on the rotating shaft (6).

3. A meat processing equipment according to claim 2, characterized in that: Two symmetrically arranged mounting plates (7) are fixed on the top of the processing cylinder (1). A bidirectional screw rod (8) is rotatably mounted on the mounting plate (7). A rectangular block (9) is threadedly mounted on the bidirectional screw rod (8). Two pickling agent delivery buckets (4) are respectively mounted on both sides of the rectangular block (9). A guide rod (10) and a guide slide block (11) for limiting the position of the rectangular block (9) are mounted between the two mounting plates (7). The guide slide block (11) slides on the guide rod (10), and its top is fixed to the bottom of the rectangular block (9).

4. A meat processing equipment according to claim 3, characterized in that: Pulleys (12) are fixed on the rotating shaft (6) and the bidirectional screw rod (8), and a belt (13) is connected between the two pulleys (12) for transmission.

5. A meat processing equipment according to claim 3 or 4, characterized in that: A C-shaped frame (14) is fixed on the top of the rectangular block (9), a fan-shaped plate (15) is rotatably mounted in the C-shaped frame (14), an arc-shaped groove (16) is provided on the arc surface of the fan-shaped plate (15), a motor (17) is also mounted on the top of the rectangular block (9), a crankshaft (18) extending into the arc-shaped groove (16) is fixed on the output end of the motor (17), the crankshaft (18) is adapted to the inner width of the arc-shaped groove (16), and two pickling agent delivery buckets (4) are respectively fixed on both sides of the fan-shaped plate (15) through connecting rods (19).

6. The meat processing equipment according to claim 1, characterized in that: The bottoms of the two pickling agent delivery hoppers (4) are both connected to a material guide pipe (20).

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