Preparation method of salt-reduced leisure dried meat slice food

Abstract

The invention relates to the technical field of dried meat slice food preparation, in particular to a salt-reduced leisure dried meat slice food preparation method, which comprises a non-sodium salt, a natural extract, pork, beef and mutton, the non-sodium salt is one of hydrochloride, phosphate and lactate, the natural extract is at least one of allicin, capsaicin, a zanthoxylum bungeanum compound and 6-gingerol, and the natural extract is at least one of allicin, capsaicin, a zanthoxylum bungeanum compound and 6-gingerol. The ratio of the pork to the beef to the mutton is 1: 1: 1. According to the meat slicing device, sliced meat can be pushed, the meat is prevented from being dispersed in the pushing process, the sliced meat can be gathered, and the overall operation effect is good, so that the meat can be sliced according to the precise size, meanwhile, the meat which is not sliced and the sliced meat can be pushed after slicing is finished, and the meat slicing efficiency is improved. According to the device, automatic material pushing can be achieved, meat can be prevented from being dispersed in the pushing process in the material pushing process, the overall preparation effect is good, and the design functionality is embodied.

Description

Technical Field

[0001] The invention relates to the technical field of meat jerky food preparation, in particular to a method for preparing salt-reduced leisure meat jerky food. Background Art

[0002] Meat jerky is a flaky meat product made by marinating and baking meat. Meat jerky is popular for its beautiful appearance, unique flavor, delicate taste, rich nutrition, and convenient to carry and eat. At present, the raw materials for preparing meat jerky are generally from a single source. Meat jerky products derived from beef have a rough texture and good chewiness, but the meat tastes dry and woody. Meat jerky products derived from chicken have more juice, rich taste, but poor chewiness.

[0003] In this regard, China has applied for patent number: CN117752049A, which discloses a composite meat jerky and a preparation method thereof. The raw materials for the preparation are beef and chicken, and the mass ratio of beef to chicken is 1:(1-3). The composite meat jerky of the present invention uses beef and chicken as the raw materials for preparation, has the chewiness of beef and the fresh and tender taste of chicken, and overcomes the defects of single beef jerky being woody and single chicken jerky being chewy. Sugarcane molasses and rosemary extract are added during the preparation process, which effectively inhibits the production of heterocyclic amines, further improves the taste of the meat jerky, and increases the safety of consumption.

[0004] However, when preparing meat jerky, the salt used in the preparation is generally not non-sodium salt, so the meat jerky tastes salty. At the same time, the meat jerky needs to be pretreated during subsequent processing. The pretreatment is to slice the meat and then marinate it. However, when slicing, the size of the sliced ​​meat cannot be consistent, which will affect the subsequent marinating and eating taste of the meat jerky, thus having certain limitations. Therefore, it has become an urgent problem to be solved for us to perfect and improve the above-mentioned problems. Summary of the invention

[0005] The purpose of the present invention is to provide a method for preparing a reduced-salt leisure meat jerky food, so as to solve the problem raised in the above background technology that the salt used in the preparation of meat jerky is generally not non-sodium salt, so that the meat jerky tastes salty, and the meat jerky needs to be pretreated during subsequent processing. The pretreatment is to slice the meat and then marinate it. However, during the existing slicing, the size of the sliced ​​meat cannot be consistent, which will affect the subsequent marinating and edible taste of the meat jerky, thus having certain limitations.

[0006] To achieve the above object, the present invention provides the following technical scheme: a method for preparing a salt-reduced leisure meat jerky food, comprising non-sodium salt, natural extract, pork, beef and mutton, wherein the non-sodium salt is one of hydrochloride, phosphate and lactate, the natural extract is at least one of allicin, capsaicin, pepper and hemp compound and 6-gingerol, and the ratio of pork, beef and mutton is 1:1:1;

[0007] The steps are as follows:

[0008] S1. Remove the fascia from pork, beef or mutton, and then slice the meat;

[0009] S2. The meat is placed on the surface of the operating table, and then the hydraulic cylinder body is started to drive the bottom plate down, and then the cutter body cuts the surface of the meat for slicing. At the same time, before the cutter body slices, the abutment block and the pressure column will first abut the surface of the meat, and then the design of the spring body and the telescopic rod inside the telescopic cylinder compresses the telescopic cylinder, and then the cutter body performs the slicing operation. When the slicing is completed, the motor body is started, and then the motor body drives the first gear to rotate, and then the first gear is engaged with the rack plate, so that the rack plate can be driven to the right as a whole. The first gear is rotated one circle, and the slicing operation is completed through the above operation. At the same time, the rack plate will drive the second gear to rotate. When the second gear rotates, it can drive the rotating shaft and the first bevel gear to rotate. Then the first bevel gear will mesh with the second bevel gear, and then the second bevel gear will drive the bidirectional screw to rotate, so that the bidirectional screw will rotate, and then the first movable ring and the second movable ring on the surface of the bidirectional screw will move towards each other, so that the first movable ring and the second movable ring will drive the first push ring and the second push ring to approach each other in turn;

[0010] S3. When the rack plate moves to the right, the rack plate drives the movable gear to rotate, and then the movable gear drives the transmission mechanism to rotate, and then the transmission mechanism drives the stirring shaft to rotate, and then the stirring shaft drives the mounting ring to rotate, and the mounting ring drives the stirring blade to rotate, and the meat marinated in the marinating cylinder can be stirred and marinated by the rotating stirring blade, and then the non-sodium salt is put into the inside of the feeding tank, and then the non-sodium salt is put through the feeding rack, and the non-sodium salt can be evenly sprinkled on the surface of the meat with the rotation of the stirring blade, and the design of the stirring blade can also make the marinating agent circulate;

[0011] S4. Spread the marinated meat slices on a baking net, bake them in an electric oven or a furnace, dry them at a temperature of 55-75°C for 3-5 hours, and naturally cool them to room temperature to obtain a semi-finished product; bake the semi-finished product at high temperature for 3-6 minutes to obtain meat jerky, and after baking to a certain degree, flatten the semi-dried meat jerky to make it uniform in thickness, and then slice it. After slicing, cool the meat jerky, and then the cooled product needs to be sealed and packaged.

[0012] Preferably, it comprises an operating table, the front surface of which is fixedly connected to a control panel, the top surface of which is fixedly connected to a top frame, and is characterized in that: a hydraulic cylinder body is mounted on the top surface of the top frame, a bottom plate is mounted on the lower surface of the hydraulic cylinder body, and a cutter body is fixedly connected to the lower surface of the bottom plate;

[0013] A first inclined plate is installed on the left surface of the bottom plate, a second inclined plate is fixedly connected to the right surface of the bottom plate, a telescopic cylinder is installed at the lower end of the second inclined plate, a pressure column is installed at the lower end of the telescopic cylinder, and a resistance block is installed on the lower surface of the pressure column.

[0014] Preferably, a spring body and a telescopic rod are installed inside the telescopic cylinder, and two groups of telescopic rods are provided.

[0015] Preferably, a motor body is installed inside the operating table, a first gear is provided on the upper surface of the motor body, the first gear is installed on the upper surface of the operating table, and a rack plate is meshedly connected on the front surface of the first gear.

[0016] Preferably, a sliding block is fixedly connected to the lower surface of the rack plate, and a limiting pressure plate is installed on the front surface of the rack plate.

[0017] Preferably, the back side of the rack plate is meshedly connected with a second gear, the lower end of the second gear passes through the interior of the operating table and is equipped with a rotating shaft, the outer surface of the rotating shaft is meshedly connected with a first bevel gear, and the outer surface of the first bevel gear is meshedly connected with a second bevel gear.

[0018] Preferably, a bidirectional screw is installed on the front surface of the second bevel gear, and a first movable ring and a second movable ring are installed on the outer surface of the bidirectional screw in sequence from front to back, a first pushing ring is installed on the back of the first movable ring, and a second pushing ring is installed on the front surface of the second movable ring, and a limiting ring is installed on the surface of the bidirectional screw, and two groups of limiting rings are provided.

[0019] Preferably, a movable gear is inserted and installed on the top surface of the operating table, and a transmission mechanism is installed on the top surface of the movable gear, and the movable gear is installed on the back side of the rack plate, and the movable gear is meshed with the rack plate. A stirring shaft is installed at the lower end of the transmission mechanism, and a mounting ring is installed on the outer surface of the stirring shaft, and a stirring blade is installed on the outer surface of the mounting ring. A mounting seat is installed at the lower end of the transmission mechanism, and the mounting seat is installed on the top surface of the operating table. An adapting groove is provided inside the mounting seat, and the adapting groove and the stirring shaft are adapted to each other. A feeding rack is fixedly connected to the right side surface of the mounting seat, and a feeding slot is provided inside the feeding rack.

[0020] Preferably, the top surface of the operating table is provided with a first slide groove and a second slide groove in sequence from front to back, the first slide groove is adapted to the first movable ring, the second slide groove is adapted to the sliding block, and a pickling cylinder is installed inside the operating table.

[0021] Compared with the prior art, the present invention has the following beneficial effects:

[0022] 1. The method for preparing salt-reduced leisure meat jerky food comprises a hydraulic cylinder body, a bottom plate, a cutter body, a first inclined plate, a second inclined plate, a telescopic cylinder, a pressure column, a resistance block, a first gear, a motor body, a rack plate, a limit pressure plate, a sliding block, a second gear, a rotating shaft and a first bevel gear. When in use, when slicing meat, the meat is placed on the surface of the operating table, and then the hydraulic cylinder body is started to drive the bottom plate to descend, and then the cutter body cuts the surface of the meat to perform a slicing operation. At the same time, before the cutter body slices, the resistance block and the pressure column will first resist the surface of the meat, and the position of the meat will be resisted and limited to avoid the meat from shifting during slicing. Then, the design of the spring body and the telescopic rod inside the telescopic cylinder compresses the telescopic cylinder, so that the resistance block applies a stronger force to the surface of the meat, so that the resistance is more stable. After slicing, the motor body is started, and then the motor body drives the first gear to rotate, and then the first gear is meshed with the rack plate, so that the rack plate can be driven to move to the right as a whole. At this time, the limit pressure plate will push the meat The left surface of the two-way screw rod is limited, and the meat can be stably transported, so that after the first gear is rotated one circle, the slicing operation is completed through the above operation, and the rack plate will also drive the second gear to rotate. When the second gear rotates, it can drive the rotating shaft and the first bevel gear to rotate, and then the first bevel gear will mesh with the second bevel gear, and then the second bevel gear will drive the two-way screw rod to rotate, so that the two-way screw rod will rotate, and then the first movable ring and the second movable ring on the surface of the two-way screw rod will move towards each other, so that the first movable ring and the second movable ring will successively drive the first pushing ring and the second pushing ring to approach each other, so that the sliced ​​meat can be pushed to avoid the meat from being dispersed during the pushing process, and the sliced ​​meat can be gathered, and the overall operation effect is good, so that the design can slice the meat into precise sizes, and at the same time, the unsliced ​​meat and the sliced ​​meat can be pushed after slicing, so that automatic pushing can be realized, and the pushing process can also avoid the meat from being dispersed during the pushing process, and the overall preparation effect is good, which reflects the functionality of the design.

[0023] 2. The method for preparing salt-reduced leisure meat jerky food comprises the following steps: through the movable gear, transmission mechanism, stirring shaft, mounting ring, stirring blade, mounting seat, feeding rack, delivery slot, first slide slot, second slide slot, pickling cylinder and spring body, when the rack plate moves to the right, the rack plate drives the movable gear to rotate, and then the movable gear drives the transmission mechanism to rotate, and then the transmission mechanism drives the stirring shaft to rotate, and then the stirring shaft drives the mounting ring to rotate, and the mounting ring drives the stirring blade to rotate, and the meat pickled in the pickling cylinder can be stirred by the rotating stirring blade. Stirring and marinating have a good overall marinating effect, and the meat and the marinating agent can be evenly mixed. Then the non-sodium salt is put into the inside of the feeding trough, and then the non-sodium salt is put through the feeding rack. The overall putting effect is good, and the non-sodium salt can be evenly sprinkled on the surface of the meat through the rotation of the stirring blade. At the same time, the design of the stirring blade can also make the marinating agent circulate, so that the overall circulation effect is good. Then, the meat marinated in the marinating cylinder is baked, flattened, sliced, cooled and packaged in turn, so as to complete the preparation of meat jerky, which reflects the ingenuity of the design. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] Figure 1 It is a three-dimensional schematic diagram of the structure of the present invention;

[0025] Figure 2 It is a three-dimensional schematic diagram of the rack plate and the first push ring structure of the present invention;

[0026] Figure 3 It is a three-dimensional schematic diagram of the hydraulic cylinder body and the bottom plate structure of the present invention;

[0027] Figure 4 It is a three-dimensional schematic diagram of the structure of the bottom plate and the second inclined plate of the present invention;

[0028] Figure 5 It is a three-dimensional schematic diagram of the structure of the abutment block and the telescopic cylinder of the present invention;

[0029] Figure 6 It is a schematic diagram of the disassembly of the telescopic cylinder structure of the present invention;

[0030] Figure 7 It is a three-dimensional schematic diagram of the movable gear and the mounting ring structure of the present invention;

[0031] Figure 8 It is a three-dimensional schematic diagram of the mounting seat and the charging rack structure of the present invention.

[0032] In the figure: 1, operating table; 2, control panel; 3, top frame; 4, hydraulic cylinder body; 5, bottom plate; 6, cutter body; 7, first inclined plate; 8, second inclined plate; 9, telescopic cylinder; 10, pressure column; 11, resistance block; 12, first gear; 13, motor body; 14, rack plate; 15, limit pressure plate; 16, sliding block; 17, second gear; 18, rotating shaft; 19, first bevel gear; 20, second bevel gear; 21, double Screw rod; 22, first movable ring; 23, second movable ring; 24, first push ring; 25, second push ring; 26, limit ring; 27, movable gear; 28, transmission mechanism; 29, stirring shaft; 30, mounting ring; 31, stirring blade; 32, mounting seat; 33, feeding rack; 34, delivery slot; 35, first slide slot; 36, second slide slot; 37, pickling cylinder; 38, spring body; 39, telescopic rod; 40, adapter slot. DETAILED DESCRIPTION

[0033] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0034] See also Figure 1-Figure 8 , an embodiment provided by the present invention:

[0035] A method for preparing a salt-reduced leisure meat jerky food. The control panel 2, hydraulic cylinder body 4, motor body 13, bidirectional screw rod 21, transmission mechanism 28 and telescopic rod 39 used in the present application are all products that can be directly purchased on the market. Their principles and connection methods are all prior arts well known to those skilled in the art, so they are not described here. The invention comprises non-sodium salt, natural extract, pork, beef and mutton. The non-sodium salt is one of hydrochloride, phosphate and lactate. The natural extract is at least one of allicin, capsaicin, pepper and hemp compound and 6-gingerol. The ratio of pork, beef and mutton is 1:1:1.

[0036] The steps are as follows:

[0037] S1. Remove the fascia from pork, beef or mutton, and then slice the meat;

[0038] S2. The meat is placed on the surface of the operating table 1, and then the hydraulic cylinder body 4 is started to drive the bottom plate 5 to descend, and then the surface of the meat is cut by the cutter body 6 to perform a slicing operation. At the same time, before the cutter body 6 slices, the abutment block 11 and the pressure column 10 will first abut the surface of the meat, and then the design of the spring body 38 and the telescopic rod 39 inside the telescopic cylinder 9 makes the telescopic cylinder 9 compressed, and then the cutter body 6 performs a slicing operation. When the slicing is completed, the motor body 13 is started, and then the motor body 13 drives the first gear 12 to rotate, and then the first gear 12 is meshed with the rack plate 14, so that the rack plate 14 can be driven to move to the right as a whole. The time-limiting pressing plate 15 will limit the left surface of the meat, so that after the first gear 12 rotates one circle, the slicing operation is completed through the above operation, and the rack plate 14 will also drive the second gear 17 to rotate. When the second gear 17 rotates, it can drive the rotating shaft 18 and the first bevel gear 19 to rotate, and then the first bevel gear 19 will mesh with the second bevel gear 20, and then the second bevel gear 20 will drive the bidirectional screw rod 21 to rotate, so that the bidirectional screw rod 21 will rotate, and then the first movable ring 22 and the second movable ring 23 on the surface of the bidirectional screw rod 21 will move toward each other, so that the first movable ring 22 and the second movable ring 23 will sequentially drive the first push ring 24 and the second push ring 25 to approach each other;

[0039] S3. When the rack plate 14 moves to the right, the rack plate 14 drives the movable gear 27 to rotate, and then the movable gear 27 drives the transmission mechanism 28 to rotate, and then the transmission mechanism 28 drives the stirring shaft 29 to rotate, and then the stirring shaft 29 drives the mounting ring 30 to rotate, and the mounting ring 30 drives the stirring blade 31 to rotate, and the rotating stirring blade 31 can stir and marinate the meat marinated in the marinating cylinder 37, and then the non-sodium salt is put into the inside of the feeding groove 34, and then the non-sodium salt is put through the feeding rack 33, and the non-sodium salt can be evenly sprinkled on the surface of the meat in coordination with the rotation of the stirring blade 31, and at the same time, the design of the stirring blade 31 can also make the marinating agent circulate;

[0040] S4. Spread the marinated meat slices on a baking net, bake them in an electric oven or a furnace, dry them at a temperature of 55-75°C for 3-5 hours, and naturally cool them to room temperature to obtain a semi-finished product; bake the semi-finished product at high temperature for 3-6 minutes to obtain meat jerky, and after baking to a certain degree, flatten the semi-dried meat jerky to make it uniform in thickness, and then slice it. After slicing, cool the meat jerky, and then the cooled product needs to be sealed and packaged.

[0041] The operating platform 1 includes an operating table 1, a control panel 2 is fixedly connected to the front surface of the operating table 1, a top frame 3 is fixedly connected to the top surface of the operating table 1, a hydraulic cylinder body 4 is installed on the top surface of the top frame 3, a bottom plate 5 is installed on the lower surface of the hydraulic cylinder body 4, a cutter body 6 is fixedly connected to the lower surface of the bottom plate 5, a motor body 13 is installed inside the operating table 1, a first gear 12 is arranged on the upper surface of the motor body 13, the first gear 12 is installed on the upper surface of the operating table 1, a rack plate 14 is meshedly connected to the front surface of the first gear 12, a sliding block 16 is fixedly connected to the lower surface of the rack plate 14, a limited pressure plate 15 is installed on the front surface of the rack plate 14, a second gear 17 is meshedly connected to the back surface of the rack plate 14, and the lower end of the second gear 17 passes through the inner installation of the operating table 1. A rotating shaft 18 is installed, the outer surface of the rotating shaft 18 is meshed with a first bevel gear 19, the outer surface of the first bevel gear 19 is meshed with a second bevel gear 20, a bidirectional screw rod 21 is installed on the front surface of the second bevel gear 20, the outer surface of the bidirectional screw rod 21 is sequentially installed with a first movable ring 22 and a second movable ring 23 from front to back, a first push ring 24 is installed on the back of the first movable ring 22, a second push ring 25 is installed on the front surface of the second movable ring 23, a limit ring 26 is installed on the surface of the bidirectional screw rod 21, and two groups of limit rings 26 are provided, a movable gear 27 is inserted and installed on the top surface of the operating table 1, a transmission mechanism 28 is installed on the top surface of the movable gear 27, the movable gear 27 is installed on the back of the rack plate 14, and the movable gear 27 and the rack plate 14 are meshed, a stirring shaft 29 is installed at the lower end of the conveying mechanism 28, a mounting ring 30 is installed on the outer surface of the stirring shaft 29, and a stirring blade 31 is installed on the outer surface of the mounting ring 30, a mounting seat 32 is installed at the lower end of the conveying mechanism 28, and the mounting seat 32 is installed on the top surface of the operating table 1, and an adapting groove 40 is provided inside the mounting seat 32, and the adapting groove 40 and the stirring shaft 29 are adapted to each other, a feeding rack 33 is fixedly connected to the right side surface of the mounting seat 32, and a feeding slot 34 is provided inside the feeding rack 33, and a first slide groove 35 and a second slide groove 36 are provided on the top surface of the operating table 1 from front to back, the first slide groove 35 and the first movable ring 22 are adapted to each other, and the second slide groove 36 and the sliding block 16 are adapted to each other, and a pickling groove 34 is provided inside the operating table 1. When the rack plate 14 moves to the right, the rack plate 14 will drive the movable gear 27 to rotate, and then the movable gear 27 will drive the transmission mechanism 28 to rotate, and then the transmission mechanism 28 will drive the stirring shaft 29 to rotate, and then the stirring shaft 29 will drive the mounting ring 30 to rotate, and the mounting ring 30 will drive the stirring blade 31 to rotate, and the meat marinated in the marinating barrel 37 can be stirred and marinated by the rotating stirring blade 31, and the overall marinating effect is good, which can make the meat and the marinating agent evenly mixed, and then the non-sodium salt is added into the inside of the delivery groove 34, and then the non-sodium salt is added through the feeding rack 33, and the overall delivery effect is good, and the non-sodium salt can be evenly sprinkled on the surface of the meat with the rotation of the stirring blade 31.At the same time, the design of the stirring blade 31 can also make the marinade circulate, so that the overall circulation effect is better, and then the meat marinated in the marinating cylinder 37 is baked, flattened, sliced, cooled and packaged in sequence, so that the preparation of the meat jerky can be completed;

[0042] A first inclined plate 7 is installed on the left surface of the bottom plate 5, and a second inclined plate 8 is fixedly connected to the right surface of the bottom plate 5. A telescopic cylinder 9 is installed at the lower end of the second inclined plate 8, and a pressure column 10 is installed at the lower end of the telescopic cylinder 9. A resistance block 11 is installed on the lower surface of the pressure column 10. A spring body 38 and a telescopic rod 39 are installed inside the telescopic cylinder 9. The telescopic rod 39 is provided with two groups. When slicing meat, the meat is placed on the surface of the operating table 1, and then the hydraulic cylinder body 4 is started to drive the bottom plate 5 to descend, and then the surface of the meat is cut by the cutter body 6 to perform the slicing operation. At the same time, before the cutter body 6 slices, the abutment block 11 and the pressure column 10 will first abut against the surface of the meat, abut and limit the position of the meat to prevent the meat from shifting when slicing, and then the design of the spring body 38 and the telescopic rod 39 inside the telescopic cylinder 9 compresses the telescopic cylinder 9, so that the abutment block 11 exerts a stronger force on the surface of the meat, so that the abutment is more stable, and when the slicing is completed, the motor body 13 is started, and then the motor body 13 drives the first gear 12 to rotate, and then the first gear 12 is meshed with the rack plate 14, so that the rack plate 14 can be driven to the right as a whole. The meat is moved, and the limiting pressure plate 15 limits the left surface of the meat, so that the meat can be stably transported, so that after the first gear 12 rotates one circle, the slicing operation is completed through the above operation, and the rack plate 14 also drives the second gear 17 to rotate. When the second gear 17 rotates, it can drive the rotating shaft 18 and the first bevel gear 19 to rotate, and then the first bevel gear 19 will mesh with the second bevel gear 20, and then the second bevel gear 20 will drive the bidirectional screw rod 21 to rotate, so that the bidirectional screw rod 21 will rotate, and then through the first movable ring 22 and the second The movable rings 23 will move towards each other, so that the first movable ring 22 and the second movable ring 23 will successively drive the first push ring 24 and the second push ring 25 to approach each other, so that the sliced ​​meat can be pushed to avoid the meat from being dispersed during the pushing process, and the sliced ​​meat can be gathered, and the overall operating effect is better. Therefore, the design can slice the meat into precise sizes, and after slicing, the unsliced ​​meat and the sliced ​​meat can be pushed, and automatic pushing can be realized. In addition, the pushing process can also avoid the meat from being dispersed during the pushing process, and the overall preparation effect is better.

[0043] Working principle: when the staff uses the device, firstly, the device is connected to an external power supply to provide power support for the device. When slicing the meat, the meat is placed on the surface of the operating table 1, and then the hydraulic cylinder body 4 is started to drive the bottom plate 5 to descend, and then the surface of the meat is cut by the cutter body 6 to perform the slicing operation. At the same time, before the cutter body 6 slices, the abutment block 11 and the pressure column 10 will first abut the surface of the meat to abut and limit the position of the meat to avoid the meat from shifting when slicing. Then, the design of the spring body 38 and the telescopic rod 39 inside the telescopic cylinder 9 compresses the telescopic cylinder 9, so that the force applied by the abutment block 11 to the surface of the meat is stronger, thereby abutting It is relatively stable. When the slicing is completed, the motor body 13 is started, and then the motor body 13 drives the first gear 12 to rotate, and then the first gear 12 is meshed with the rack plate 14, so that the rack plate 14 can be driven to move to the right as a whole. At this time, the limiting pressure plate 15 will limit the left surface of the meat, and the meat can be stably transported. After the first gear 12 is rotated one circle, the slicing operation is completed through the above operation. At the same time, the rack plate 14 will also drive the second gear 17 to rotate. When the second gear 17 rotates, it can drive the rotating shaft 18 and the first bevel gear 19 to rotate, and then the first bevel gear 19 will mesh with the second bevel gear 20, and then the second bevel gear 20 will drive the bidirectional screw rod 21 to rotate. The first movable ring 22 and the second movable ring 23 on the surface of the two-way screw rod 21 will move toward each other, so that the first movable ring 22 and the second movable ring 23 will drive the first pushing ring 24 and the second pushing ring 25 to approach each other in turn, so that the sliced ​​meat can be pushed to avoid the meat from being dispersed during the pushing process, and the sliced ​​meat can be gathered, and the overall operation effect is good. Therefore, the design can slice the meat into precise sizes, and at the same time, the unsliced ​​meat and the sliced ​​meat can be pushed after slicing, so that automatic pushing can be realized. When the rack plate 14 moves to the right, the rack plate 14 will drive the movable gear 27 to rotate, and then the movable gear 27 will rotate. The moving gear 27 will drive the transmission mechanism 28 to rotate, and then the transmission mechanism 28 will drive the stirring shaft 29 to rotate, and then the stirring shaft 29 will drive the mounting ring 30 to rotate, and the mounting ring 30 will drive the stirring blade 31 to rotate, and the rotating stirring blade 31 can stir and marinate the meat marinated in the marinating cylinder 37, and the overall marinating effect is good, which can make the meat and the marinating agent evenly mixed, and then the non-sodium salt is added to the inside of the delivery groove 34, and then the non-sodium salt is added through the feeding rack 33, and the overall delivery effect is good, and the non-sodium salt can be evenly sprinkled on the surface of the meat with the rotation of the stirring blade 31. At the same time, the design of the stirring blade 31 can also make the marinating agent circulate, so that the overall circulation effect is good.The meat marinated in the marinating cylinder 37 is subsequently baked, flattened, sliced, cooled and packaged in sequence, thereby completing the preparation of the meat jerky. The above is the entire working principle of the present invention.

[0044] The above description is only a preferred embodiment of the present invention and does not limit the present invention in any form. Any ordinary technician in the industry can smoothly implement the present invention as shown in the drawings and described above. However, any equivalent changes, modifications and evolutions made by technicians familiar with the profession without departing from the scope of the technical solution of the present invention using the technical content disclosed above are all equivalent embodiments of the present invention. At the same time, any equivalent changes, modifications and evolutions made to the above embodiments based on the essential technology of the present invention are still within the protection scope of the technical solution of the present invention.

Claims

1. A method for preparing a salt-reduced leisure meat jerky food, characterized in that: The method comprises non-sodium salt, natural extract, pork, beef and mutton, wherein the non-sodium salt is one of hydrochloride, phosphate and lactate, the natural extract is at least one of allicin, capsaicin, pepper and hemp compound and 6-gingerol, and the ratio of pork, beef and mutton is 1:1:1; The steps are as follows: S1. Remove the fascia from pork, beef or mutton, and then slice the meat; S2. The meat is placed on the surface of the operating table (1), and then the hydraulic cylinder body (4) is started to drive the bottom plate (5) to descend, and then the cutter body (6) cuts the surface of the meat to perform a slicing operation. At the same time, before the cutter body (6) slices, the abutment block (11) and the pressure column (10) will first abut the surface of the meat, and then the design of the spring body (38) and the telescopic rod (39) inside the telescopic cylinder (9) causes the telescopic cylinder (9) to be compressed, and then the cutter body (6) performs a slicing operation. When the slicing is completed, the motor body (13) is started, and then the motor body (13) drives the first gear (12) to rotate, and then the first gear (12) is meshed with the rack plate (14), thereby driving the rack plate (14) to move to the right as a whole. The time-limiting pressure plate (15) will limit the left surface of the meat, so that after the first gear (12) rotates one circle, the slicing operation is completed through the above operation, and at the same time, the rack plate (14) will also drive the second gear (17) to rotate. When the second gear (17) rotates, it can drive the rotating shaft (18) and the first bevel gear (19) to rotate, and then the first bevel gear (19) will mesh with the second bevel gear (20), and then the second bevel gear (20) will drive the bidirectional screw rod (21) to rotate, so that the bidirectional screw rod (21) will rotate, and then the first movable ring (22) and the second movable ring (23) on the surface of the bidirectional screw rod (21) will move towards each other, so that the first movable ring (22) and the second movable ring (23) will drive the first push ring (24) and the second push ring (25) to approach each other in turn; S3. When the rack plate (14) moves to the right, the rack plate (14) drives the movable gear (27) to rotate, and then the movable gear (27) drives the transmission mechanism (28) to rotate, and then the transmission mechanism (28) drives the stirring shaft (29) to rotate, and then the stirring shaft (29) drives the mounting ring (30) to rotate, and the mounting ring (30) drives the stirring blade (31) to rotate, and the meat marinated in the marinating cylinder (37) can be stirred and marinated by the rotating stirring blade (31), and then the non-sodium salt is added to the inside of the feeding groove (34), and then the non-sodium salt is added through the feeding rack (33), and the non-sodium salt can be evenly sprinkled on the surface of the meat in coordination with the rotation of the stirring blade (31), and at the same time, the design of the stirring blade (31) can also make the marinating agent circulate; S4. Spread the marinated meat slices on a baking net, bake them in an electric oven or a furnace, dry them at a temperature of 55-75°C for 3-5 hours, and naturally cool them to room temperature to obtain a semi-finished product; bake the semi-finished product at high temperature for 3-6 minutes to obtain meat jerky, and after baking to a certain degree, flatten the semi-dried meat jerky to make it uniform in thickness, and then slice it. After slicing, cool the meat jerky, and then the cooled product needs to be sealed and packaged.

2. A method for preparing a salt-reduced leisure meat jerky food according to claim 1, comprising an operating table (1), a control panel (2) being fixedly connected to the front surface of the operating table (1), and a top frame (3) being fixedly connected to the top surface of the operating table (1), characterized in that: A hydraulic cylinder body (4) is installed on the top surface of the top frame (3), a bottom plate (5) is installed on the lower surface of the hydraulic cylinder body (4), and a cutter body (6) is fixedly connected to the lower surface of the bottom plate (5); A first inclined plate (7), wherein the first inclined plate (7) is mounted on the left side surface of the base plate (5), and a second inclined plate (8) is fixedly connected to the right side surface of the base plate (5), a telescopic cylinder (9) is mounted at the lower end of the second inclined plate (8), a pressure column (10) is mounted at the lower end of the telescopic cylinder (9), and a resistance block (11) is mounted on the lower surface of the pressure column (10).

3. The method for preparing a salt-reduced leisure meat jerky food according to claim 2, characterized in that: A spring body (38) and a telescopic rod (39) are installed inside the telescopic cylinder (9), and two groups of the telescopic rods (39) are provided.

4. The method for preparing a salt-reduced leisure meat jerky food according to claim 2, characterized in that: A motor body (13) is installed inside the operating table (1), and a first gear (12) is provided on the upper surface of the motor body (13). The first gear (12) is installed on the upper surface of the operating table (1), and a rack plate (14) is meshedly connected on the front surface of the first gear (12).

5. The method for preparing a salt-reduced leisure meat jerky food according to claim 4, characterized in that: The lower surface of the rack plate (14) is fixedly connected with a sliding block (16), and the front surface of the rack plate (14) is installed with a limiting pressure plate (15).

6. The method for preparing a salt-reduced leisure meat jerky food according to claim 4, characterized in that: The back side of the rack plate (14) is meshedly connected with a second gear (17); the lower end of the second gear (17) passes through the interior of the operating table (1) and is provided with a rotating shaft (18); the outer surface of the rotating shaft (18) is meshedly connected with a first bevel gear (19); and the outer surface of the first bevel gear (19) is meshedly connected with a second bevel gear (20).

7. The method for preparing a reduced-salt leisure meat jerky food according to claim 6, characterized in that: A bidirectional screw (21) is installed on the front surface of the second bevel gear (20); a first movable ring (22) and a second movable ring (23) are installed on the outer surface of the bidirectional screw (21) in sequence from front to back; a first push ring (24) is installed on the back surface of the first movable ring (22); a second push ring (25) is installed on the front surface of the second movable ring (23); a limit ring (26) is installed on the surface of the bidirectional screw (21); and two groups of limit rings (26) are provided.

8. The method for preparing a salt-reduced leisure meat jerky food according to claim 2, characterized in that: A movable gear (27) is inserted and installed on the top surface of the operating table (1), and a transmission mechanism (28) is installed on the top surface of the movable gear (27). The movable gear (27) is installed on the back of the rack plate (14), and the movable gear (27) is meshed with the rack plate (14). A stirring shaft (29) is installed at the lower end of the transmission mechanism (28), and a mounting ring (30) is installed on the outer surface of the stirring shaft (29). A stirring blade (31) is installed on the outer surface of the mounting ring (30). A mounting seat (32) is installed at the lower end of the transmission mechanism (28). The mounting seat (32) is installed on the top surface of the operating table (1), and an adapting groove (40) is provided inside the mounting seat (32). The adapting groove (40) and the stirring shaft (29) are adapted to each other. A feeding rack (33) is fixedly connected to the right side surface of the mounting seat (32), and a feeding slot (34) is provided inside the feeding rack (33).

9. The method for preparing a salt-reduced leisure meat jerky food according to claim 2, characterized in that: The top surface of the operating table (1) is provided with a first slide groove (35) and a second slide groove (36) in sequence from front to back, the first slide groove (35) and the first movable ring (22) are mutually adapted, the second slide groove (36) and the sliding block (16) are mutually adapted, and a pickling cylinder (37) is installed inside the operating table (1).

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