Dried bean curd sauce brewing and storing equipment with ventilation and dust removal functions

Abstract

The utility model relates to the field of sauce fermentation, in particular to dried bean curd sauce brewing and storing equipment with ventilation and dust removal functions, and aims to solve the technical problems that when the brewing and storing equipment is used for fermenting and brewing dried bean curd sauce, the dustproof effect is poor, and raw materials of the dried bean curd sauce are difficult to efficiently ferment. According to the technical scheme, the dried bean curd sauce brewing and storing equipment with the ventilation and dust removal functions comprises a dust collector, a bearing assembly, a tank body assembly, a tank cover assembly, a shell assembly, a filtering assembly and a stirring assembly; according to the sauce fermentation device, solid-liquid separation can be conducted on sauce through the filter cartridge, the motor is matched to drive the spiral stirring rod to conduct threaded stirring on the sauce so as to improve the fermentation effect of the sauce, and then the dustproof net plate is matched with the dust collector to well filter dust so as to improve the dustproof effect of the device; the problems that when the brewing storage equipment is used for fermenting and brewing the dried bean curd sauce, the dustproof effect is poor, and the raw materials of the dried bean curd sauce are difficult to efficiently ferment are solved.

Description

Technical Field

[0001] The utility model belongs to the field of sauce fermentation, and in particular relates to dried tea sauce brewing and storage equipment with ventilation and dust removal functions. Background Art

[0002] Sauce is a commonly used seasoning in the kitchen, which can make food taste more delicious. There are many types of sauces. Different sauces can be used not only for seasoning food, but also for marinating food.

[0003] The sauce needs to be fermented and air-dried during the processing. During the soy sauce brewing process, the prepared sauce needs to be air-dried so that the sauce can be in contact with the air and have a better taste. The drying structure in the prior art is not set reasonably, so that the surface of the sauce can be in contact with the outside air, while the inside can only be in contact with the outside air in a small area under stirring, which leads to a long drying cycle and a poor brewing taste. In addition, stirring is usually done manually, which is not only time-consuming and laborious, but also affected by human operation, and it is impossible to achieve consistency in stirring, resulting in inconsistent taste of soy sauce brewed by different people.

[0004] When the existing brewing and storage equipment is used to ferment and brew dried tea sauce, the prepared sauce needs to be dried in the sun during the brewing process so that the sauce can come into contact with the air and have a better taste. However, the internal structure of the existing brewing and storage device is defective, and the sauce at the bottom is difficult to come into contact with the air. In addition, dust can easily enter the brewing device during the brewing process, affecting the quality and effect of the sauce brewing.

[0005] Therefore, in view of the problem that when the above-mentioned brewing and storage equipment is fermenting and brewing dried tea sauce, it is difficult to turn over and stir the sauce at the bottom of the tank due to its fermentation structure, and the sauce is easily contaminated by dust during the brewing process, a dried tea sauce brewing and storage equipment with ventilation and dust removal functions is developed. By adding a spiral stirring structure, a solid-liquid separation structure and a double dust-proof structure to the brewing and storage equipment, the effect and efficiency of the device for fermenting dried tea sauce can be improved, and its dust-proof effect can be improved, so that the device can efficiently ferment and brew dried tea sauce. Utility Model Content

[0006] In order to overcome the problem that the dust prevention effect of the brewing storage equipment is poor when fermenting and brewing the dried tea sauce, and it is difficult to efficiently ferment the dried tea sauce raw materials.

[0007] The technical solution of the utility model is: a dry tea sauce brewing and storage device with ventilation and dust removal functions, including a vacuum cleaner, a bearing component, a tank component, a tank cover component, a shell component, a filtering component, and a stirring component. The bearing component is in a truncated cone shape, and a tank component with a water outlet structure is installed on the inner wall of the bearing component. A filtering component for solid-liquid separation between dry tea sauce raw materials and fermented sauce is arranged in the tank component. A tank cover component with a dustproof structure is threadedly installed on the tank component. A threaded rotating stirring component is installed on the inner wall of the tank component. A shell component with a heat dissipation hole is arranged on the stirring component. Vacuum cleaners are arranged on the inner walls of the left and right ends of the tank cover component.

[0008] Preferably, the solid sauce and liquid sauce can be separated into solid and liquid by the filtering component to improve the fermentation effect of the sauce raw materials, and the solid sauce can be fully spirally stirred by the stirring component, which can greatly increase the contact area between the sauce and the air. The solid sauce at the bottom of the filtering component can also be turned upward to improve the fermentation effect and quality of the sauce, and the can cover component can be used to filter large volumes of dust, while small volumes of dust are absorbed by the vacuum cleaner and discharged to the outer wall of the can body component.

[0009] Preferably, the bearing assembly includes a base, support legs, a support ring, and a bearing ring. The upper end of the base is fixedly connected to five support legs that are evenly distributed around the base. The upper ends of the support legs are fixedly connected to the bearing ring. The support legs are fixedly connected to the support ring. When in use, the bearing ring can be supported and fixed in multiple resets by multiple support legs, and the bearing force on the bearing ring can be evenly dispersed to the base, thereby preventing the device from tipping over.

[0010] Preferably, the tank body assembly includes a fermentation tank and a water outlet pipe. The fermentation tank is fixedly connected inside the supporting ring, and the water outlet pipe is fixedly connected to the lower end of the fermentation tank. The fermentation tank is made of a sealing material, and a valve is installed on the water outlet pipe. When in use, the dried tea sauce can be stored in the fermentation tank, and the water outlet pipe can be used to facilitate the user to export the fermented dried tea sauce, thereby improving the convenience of the device.

[0011] Preferably, the filter assembly includes a filter cartridge, a filter slot, and a handle. The outer wall of the filter cartridge is penetrated by filter slots equidistantly distributed around the filter cartridge. The upper end of the filter cartridge is hingedly mounted with a handle. The filter cartridge is movably arranged on the inner wall of the fermentation tank. When in use, the solid sauce and liquid sauce can be separated by the filter cartridge, thereby improving the fermentation effect of the sauce and making it easier for the user to take out the liquid sauce.

[0012] Preferably, the tank cover assembly includes a fixed cover, a handle, a first trough body, a mounting frame, and a dustproof mesh plate. The fixed cover is threadedly installed on the upper end of the fermentation tank, and the left and right ends of the fixed cover are fixedly connected with handles. The left and right ends of the fixed cover are penetrated by a first trough body, and a vacuum cleaner is installed in the first trough body. The fixed cover is hollow cylindrical, and the upper inner wall of the fixed cover is fixedly connected with a mounting frame. The dustproof mesh plate is installed at the center of the inner wall of the fixed cover. When in use, the dustproof mesh plate can prevent large volumes of dust from entering the fermentation tank and affecting the fermentation quality of the sauce, and can be used in conjunction with the vacuum cleaner to absorb and guide small volumes of dust and discharge it from the outer wall of the fermentation tank through a pipe.

[0013] Preferably, the stirring assembly includes a spiral stirring rod and a motor. The motor is installed in a mounting frame. The lower end of the motor output unit passes through the inner wall of the dustproof mesh plate and is connected to the upper end of the spiral stirring rod. When in use, the spiral stirring rod driven by the motor can fully threadably stir the sauce raw materials in the filter cylinder, and can also flip the sauce raw materials at the bottom of the filter cylinder upward to increase its contact area with the air, thereby improving the fermentation effect of the sauce.

[0014] Preferably, the shell assembly includes an outer shell and a heat dissipation groove. The outer wall of the outer shell is penetrated by heat dissipation grooves which are evenly distributed around the outer shell. The inner wall of the outer shell is in contact with the inner wall of the motor. The lower end of the outer shell is connected to the upper end of the mounting frame. When in use, the motor can be protected from collision by the outer shell, and the heat dissipation groove can be used to dissipate heat from the motor, thereby increasing the service life of the motor.

[0015] Beneficial effects of the utility model:

[0016] 1. The filter component cooperates with the stirring component to separate the solid and liquid of the sauce and fully stir the sauce in a spiral manner, and prevents the sauce from settling at the bottom of the filter component. The can cover component is used to filter large volumes of dust, and the vacuum cleaner is used to absorb small volumes of dust, which can greatly improve the effect of the device on the fermentation of tea sauce;

[0017] 2. The load-bearing ring can be supported and fixed in multiple positions through multiple supporting legs, and the load-bearing force on the load-bearing ring can be evenly distributed to the base, thereby preventing the device from tipping over;

[0018] 3. The motor can be protected from collision by the shell, and the heat dissipation slot can be used to dissipate heat from the motor, thereby increasing the service life of the motor;

[0019] 4. The water outlet pipe can be used to facilitate the user to export the dried tea sauce after solid-liquid separation and fermentation, thereby improving the convenience of the device. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1What is shown is a three-dimensional structural schematic diagram of a dried tea and sauce brewing and storage device with ventilation and dust removal functions of the utility model;

[0021] Figure 2 What is shown is a schematic diagram of the three-dimensional structure of a dry tea and sauce brewing and storage device with ventilation and dust removal functions of the utility model;

[0022] Figure 3 Shown is a three-dimensional structural schematic diagram of a bearing assembly of a dried tea and sauce brewing and storage device with ventilation and dust removal functions of the utility model;

[0023] Figure 4 What is shown is a three-dimensional structural disassembled schematic diagram of a tank assembly of a dried tea and sauce brewing and storage device with ventilation and dust removal functions of the utility model;

[0024] Figure 5 The schematic diagram of the three-dimensional structure of the filter assembly of the dried tea and sauce brewing storage device with ventilation and dust removal function of the utility model is shown;

[0025] Figure 6 Shown is a schematic diagram of the three-dimensional structure disassembly of a stirring assembly, a tank cover assembly and a vacuum cleaner of a dried tea and sauce brewing and storage device with ventilation and dust removal functions according to the utility model.

[0026] Explanation of the reference numerals: 101 - base, 102 - supporting leg, 103 - supporting ring, 104 - bearing ring, 201 - fermentation tank, 202 - water outlet pipe, 301 - fixing cover, 302 - handle, 303 - first tank body, 304 - mounting frame, 305 - dustproof mesh plate, 401 - outer shell, 402 - heat dissipation tank, 501 - filter cartridge, 502 - filter tank, 503 - handle, 601 - spiral stirring rod, 602 - motor, 7 - vacuum cleaner. DETAILED DESCRIPTION

[0027] The utility model is further described below in conjunction with the accompanying drawings and embodiments.

[0028] See also Figure 1-2The utility model provides an embodiment: a tea dried sauce brewing and storage device with ventilation and dust removal functions, including a dust collector 7, a bearing assembly, a tank assembly, a tank cover assembly, a shell assembly, a filtering assembly, and a stirring assembly. The bearing assembly is in a truncated cone shape, and a tank assembly with a water outlet structure is installed on the inner wall of the bearing assembly. A filtering assembly for solid-liquid separation of tea dried sauce raw materials and fermented sauce is arranged in the tank assembly. A tank cover assembly with a dustproof structure is threadedly installed on the tank assembly. A threaded rotating stirring assembly is installed on the inner wall of the tank assembly. A shell component with heat dissipation holes is provided, and vacuum cleaners 7 are provided on the inner walls at the left and right ends of the tank cover component. The solid-liquid separation of solid sauce and liquid sauce can be carried out through the filtering component to improve the fermentation effect of the sauce raw materials, and the solid sauce can be fully spirally stirred by the stirring component, which can greatly increase the contact area between the sauce and the air. The solid sauce at the bottom of the filtering component can also be turned upward to improve the fermentation effect and quality of the sauce, and the tank cover component is used to filter large volumes of dust, while small volumes of dust are absorbed by the vacuum cleaner 7 and discharged to the outer wall of the tank body component.

[0029] See also Figure 3-5 In this embodiment, the bearing assembly includes a base 101, support legs 102, a support ring 103, and a bearing ring 104. The upper end of the base 101 is fixedly connected to five support legs 102 that are evenly distributed around the base 101. The upper end of the support leg 102 is fixedly connected to the bearing ring 104. The support leg 102 is fixedly connected to the support ring 103. When in use, the bearing ring 104 can be supported and fixed by multiple support legs 102, and the bearing force on the bearing ring 104 is evenly distributed on the base 101, so as to prevent the device from tipping over. The tank assembly includes a fermentation tank 201 and a water outlet pipe 202. The fermentation tank 201 is fixedly connected to the bearing ring 104, and the lower end of the fermentation tank 201 is fixedly connected to the water outlet pipe 202. The fermentation tank 201 is made of sealing material, and a valve is installed on the water outlet pipe 202. When in use, the dried tea sauce can be stored through the fermentation tank 201, and the water outlet pipe 202 can be used to facilitate the user to export the fermented dried tea sauce, thereby improving the convenience of the device. The filtering component includes a filter cartridge 501, a filter slot 502, and a handle 503. The outer wall of the filter cartridge 501 is penetrated by filter slots 502 that are evenly distributed around the filter cartridge 501. The upper end of the filter cartridge 501 is hingedly installed with a handle 503. The filter cartridge 501 is movably arranged on the inner wall of the fermentation tank 201. When in use, the solid sauce and the liquid sauce can be separated by the filter cartridge 501, thereby improving the effect of sauce fermentation and facilitating the user to take out the liquid sauce.

[0030] See also Figure 6In the present embodiment, the tank cover assembly comprises a fixed cover 301, a handle 302, a first slot body 303, a mounting frame 304, and a dustproof mesh plate 305. The fixed cover 301 is threadedly mounted on the upper end of the fermentation tank 201. The left and right ends of the fixed cover 301 are fixedly connected with handles 302. The left and right ends of the fixed cover 301 are penetrated with a first slot body 303. A dust collector 7 is installed in the first slot body 303. The fixed cover 301 is hollow cylindrical. The upper inner wall of the fixed cover 301 is fixedly connected with a mounting frame 304. The dustproof mesh plate 305 is installed at the center of the inner wall of the fixed cover 301. When in use, the dustproof mesh plate 305 can prevent a large volume of dust from entering the fermentation tank 201 to affect the fermentation quality of the sauce, and cooperate with the dust collector 7 to absorb and guide a small volume of dust, and discharge it from the outer wall of the fermentation tank 201 through a pipeline. The stirring assembly comprises a spiral stirring rod 601 and a motor 602. The motor 602 is installed on the mounting frame 304. In the frame 304, the lower end of the output unit of the motor 602 passes through the inner wall of the dustproof mesh plate 305 and is connected to the upper end of the spiral stirring rod 601. When in use, the spiral stirring rod 601 driven by the motor 602 can fully thread-stir the sauce raw materials in the filter cartridge 501, and can also flip the sauce raw materials at the bottom of the filter cartridge 501 upward to increase its contact area with the air, thereby improving the fermentation effect of the sauce. The shell assembly includes an outer shell 401 and a heat dissipation groove 402. The outer wall of the outer shell 401 is penetrated by heat dissipation grooves 402 that are evenly distributed around the outer shell 401. The inner wall of the outer shell 401 is in contact with the inner wall of the motor 602. The lower end of the outer shell 401 is connected to the upper end of the mounting frame 304. When in use, the motor 602 can be protected from collision by the outer shell 401, and the heat dissipation treatment of the motor 602 is performed in cooperation with the heat dissipation groove 402, thereby improving the service life of the motor 602.

[0031] When working, first, pull the handle 302 to remove the fixed cover 301 from the fermentation tank 201, pour the dried tea sauce raw materials into the filter cylinder 501, and then restore the fixed cover 301 to the upper end of the fermentation tank 201;

[0032] During the fermentation process, the dustproof screen 305 can prevent large dust from entering the fermentation tank 201, while the dust collector 7 can absorb and guide small dust and discharge it to the outer wall of the fermentation tank 201;

[0033] Then, the motor 602 is started, and the motor 602 drives the spiral stirring rod 601 to fully stir the sauce raw materials stored in the filter cartridge 501 in a spiral manner, and the sauce raw materials precipitated at the bottom of the filter cartridge 501 can be turned upward to increase the area of ​​contact between the sauce raw materials and the air, and improve the effect and efficiency of the fermentation and brewing of the dried tea sauce, and the filter cartridge 501 can separate the sauce raw materials into solid and liquid, so that the fermented liquid sauce flows into the bottom of the fermentation tank 201;

[0034] Finally, the fermented liquid sauce can be discharged outward by controlling the switch of the water outlet pipe 202.

[0035] Through the above steps, the sauce can be separated into solid and liquid through the filter cartridge 501, and the motor 602 drives the spiral stirring rod 601 to fully stir the sauce raw materials in the filter cartridge 501 in a spiral manner to improve the fermentation effect of the sauce, and then the dust-proof mesh plate 305 is used to filter large volumes of dust, while small volumes of dust are absorbed by the vacuum cleaner 7, thereby solving the problem that the dust-proof effect of the brewing storage equipment is poor when fermenting and brewing the dried tea sauce, and it is difficult to efficiently ferment the dried tea sauce raw materials.

[0036] The embodiments of the present invention are described in detail above in conjunction with the accompanying drawings, but the present invention is not limited to the above embodiments, and various changes can be made within the knowledge scope of those skilled in the art without departing from the purpose of the present invention.

Claims

1. A tea dry sauce brewing and storage device with ventilation and dust removal functions, comprising a vacuum cleaner (7), characterized in that: The invention also comprises a bearing assembly, a tank assembly, a tank cover assembly, a shell assembly, a filtering assembly and a stirring assembly. The bearing assembly is in the shape of a truncated cone. A tank assembly with a water outlet structure is installed on the inner wall of the bearing assembly. A filtering assembly for performing solid-liquid separation between the dried tea sauce raw material and the fermented sauce is arranged in the tank assembly. A tank cover assembly with a dustproof structure is threadedly installed on the tank assembly. A threaded rotating stirring assembly is installed on the inner wall of the tank assembly. A shell assembly with a heat dissipation hole is arranged on the stirring assembly. Dust collectors (7) are arranged on the inner walls of the left and right ends of the tank cover assembly.

2. The dried tea sauce brewing and storage equipment with ventilation and dust removal function according to claim 1 is characterized in that: The bearing assembly comprises a base (101), support legs (102), a support ring (103), and a bearing ring (104); the upper end of the base (101) is fixedly connected to five support legs (102) equidistantly distributed around the base (101); the upper end of the support leg (102) is fixedly connected to the bearing ring (104); and the support ring (103) is fixedly connected to the support leg (102).

3. The dried tea sauce brewing and storage equipment with ventilation and dust removal function according to claim 2 is characterized in that: The tank assembly comprises a fermentation tank (201) and a water outlet pipe (202); the fermentation tank (201) is fixedly connected inside the bearing ring (104); the water outlet pipe (202) is fixedly connected to the lower end of the fermentation tank (201); the fermentation tank (201) is made of sealing material; and a valve is installed on the water outlet pipe (202).

4. The dried tea sauce brewing and storage equipment with ventilation and dust removal function according to claim 3 is characterized in that: The filter assembly comprises a filter cartridge (501), a filter slot (502), and a handle (503); the outer wall of the filter cartridge (501) is penetrated by filter slots (502) which are evenly distributed around the filter cartridge (501); the upper end of the filter cartridge (501) is hingedly mounted with a handle (503); and the filter cartridge (501) is movably arranged on the inner wall of the fermentation tank (201).

5. The dried tea sauce brewing and storage equipment with ventilation and dust removal function according to claim 4 is characterized in that: The tank cover assembly comprises a fixed cover (301), a handle (302), a first groove body (303), a mounting frame (304), and a dustproof mesh plate (305). The fixed cover (301) is threadedly mounted on the upper end of the fermentation tank (201). The left and right ends of the fixed cover (301) are fixedly connected with the handles (302). The left and right ends of the fixed cover (301) are penetrated by the first groove body (303). A dust collector (7) is installed in the first groove body (303). The fixed cover (301) is in the shape of a hollow cylinder. The inner wall of the upper end of the fixed cover (301) is fixedly connected with the mounting frame (304). The dustproof mesh plate (305) is installed at the center of the inner wall of the fixed cover (301).

6. The dried tea sauce brewing and storage equipment with ventilation and dust removal function according to claim 5 is characterized in that: The stirring assembly comprises a spiral stirring rod (601) and a motor (602). The motor (602) is installed in a mounting frame (304). The lower end of an output unit of the motor (602) passes through the inner wall of a dustproof mesh plate (305) and is connected to the upper end of the spiral stirring rod (601).

7. The dried tea sauce brewing and storage equipment with ventilation and dust removal function according to claim 6 is characterized in that: The housing assembly comprises a shell (401) and heat dissipation grooves (402). The outer wall of the shell (401) is penetrated by heat dissipation grooves (402) which are evenly distributed around the shell (401). The inner wall of the shell (401) is in contact with the inner wall of the motor (602). The lower end of the shell (401) is connected to the upper end of the mounting frame (304).

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