Baking device for making persimmon tea

Abstract

The utility model discloses a baking device for persimmon tea making, and belongs to the technical field of persimmon tea making. A baking device for making persimmon tea comprises a baking chamber and further comprises a tray, the tray is located in the baking chamber, a power chamber is arranged below the baking chamber, heating plates are arranged on the two sides of the baking chamber, a fan is arranged on one side face of the baking chamber, and a baking chamber door capable of being opened and closed is arranged on the other side face of the baking chamber. A rotating shaft and an annular heating plate are arranged in the baking chamber, a heat insulation plate is arranged on the side face of the baking chamber door, and a base, a limiting piece and a protruding block are arranged outside the rotating shaft. In order to solve the problems of non-uniform heating and unstable baking quality of persimmon tea during baking, the persimmon tea is placed on the tray, and the tray rotates in the baking chamber, so that the persimmon tea on the tray can be fully heated by the heating plate and the annular heating plate, the persimmon tea is uniformly heated, and the stability of the quality of the persimmon tea is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of persimmon tea manufacturing, in particular to a baking device for making persimmon tea. Background Art

[0002] Persimmon tea is made from persimmon leaves, which are scientifically processed and refined into a tea similar to tea. Persimmon tea is a new type of health drink made from persimmon leaves. Persimmon leaves contain tannins, choline, protein, minerals, sugar, flavonoids and other substances useful to the human body, especially rich in vitamin C. Every 100g of fresh persimmon leaves contains 1g of vitamin C. Regular consumption of persimmon leaf tea has many health functions such as facilitating laxative and diuresis, purifying blood, and having antibacterial and anti-edema functions.

[0003] Persimmon tea needs to be baked during production. However, the existing baking process generally directly puts the persimmon tea into a boiler for drying, which results in uneven heating of the persimmon tea during baking and unstable baking quality. Therefore, the existing demand is not met, and a baking device for making persimmon tea is proposed. Utility Model Content

[0004] The utility model aims to provide a baking device for making persimmon tea, wherein persimmon tea is placed on a tray, the tray is fixed on a rotating shaft, the rotating shaft and the tray are located inside a baking chamber, heating plates are provided on both sides of the baking chamber, an annular heating plate is provided above the tray, the tray rotates inside the baking chamber, so that the heating plate and the annular heating plate can fully heat the persimmon tea on the tray, thereby making the persimmon tea heated evenly, and the problems in the prior art can be solved.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a baking device for making persimmon tea, comprising a baking chamber and a tray, wherein the tray is located inside the baking chamber, a power chamber is arranged below the baking chamber, heating plates are arranged on both sides of the baking chamber, a fan is arranged on one side of the baking chamber, and an openable and closable baking chamber door is arranged on the other side of the baking chamber, a rotating shaft and an annular heating plate are arranged inside the baking chamber, a heat insulation plate is arranged on the side of the baking chamber door, a base, a limit piece and a protrusion are arranged on the outside of the rotating shaft, two ends of the annular heating plate are fixed on the inner wall of the baking chamber, the rotating shaft passes through the inner ring of the annular heating plate, tracks are arranged on the side of the base, and a limit block is arranged under the limit piece.

[0006] Preferably, an openable and closable power chamber door is provided on the side of the power chamber, and a motor, a driving gear and a driven gear are provided inside the power chamber, the driving gear is connected to the motor shaft, the driven gear is sleeved on the rotating shaft, and the driving gear is meshed with the driven gear.

[0007] Preferably, bearings are provided at both upper and lower ends of the rotating shaft, the upper end of the rotating shaft is connected to the inner top surface of the baking chamber via a bearing, and the lower end of the rotating shaft is connected to the inner bottom surface of the power chamber via a bearing.

[0008] Preferably, the base and the limiting member are both sleeved on the rotating shaft, the base and the limiting member are respectively located below and above the tray, and an L-shaped groove is provided on the side of the limiting member.

[0009] Preferably, the tray is of a fan-shaped structure, a grid-like grille is provided on the side of the tray, a groove is provided at one end of the tray, and a slider is provided at the bottom of the tray.

[0010] Preferably, the sliding block is located inside the track, a through hole is provided inside the groove, and the limiting block is located inside the through hole.

[0011] Compared with the prior art, the beneficial effects of the utility model are:

[0012] 1. The utility model places the persimmon tea to be baked on a tray, which is fixed on a rotating shaft. The rotating shaft and the tray are located inside a baking chamber. Heating plates are provided on both sides of the baking chamber, and an annular heating plate is provided above the tray. The three trays form a circular drying platform. The heating plates on both sides heat the persimmon tea on the drying platform, and the annular heating plate supplements the heating of the persimmon tea near the center of the circle on the drying platform. At the same time, the rotating shaft drives the tray to rotate inside the baking chamber, so that the persimmon tea is evenly heated, thereby improving the stability of the quality of the persimmon tea.

[0013] 2. The utility model firstly installs the tray on the base by completely storing the slider on the tray inside the track, and then inserts the limit block on the limit piece into the through hole, so that the three trays form a circular drying platform; when the tray needs to be taken out, the staff lifts the limit piece and uses the convex block to be stuck in the L-shaped groove to temporarily fix the limit piece on the rotating shaft. At this time, the staff can directly pull out the tray along the track, which improves the convenience of taking the tray and improves the efficiency of the baking operation. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is the overall front view of the utility model;

[0015] Figure 2 It is a schematic diagram of the local structure of the power chamber of the utility model;

[0016] Figure 3 It is a schematic diagram of the local structure of the base of the utility model;

[0017] Figure 4 This is a schematic diagram of the partial structure of the tray of the utility model;

[0018] Figure 5It is a schematic diagram of the local structure of the limiting member of the utility model.

[0019] In the figure: 1. baking chamber; 101. baking chamber door; 1011. heat insulation board; 102. heating plate; 103. fan; 2. power chamber; 201. power chamber door; 3. tray; 301. grille; 302. groove; 303. through hole; 304. slider; 4. motor; 401. driving gear; 402. driven gear; 5. rotating shaft; 501. bearing; 502. bump; 6. annular heating plate; 7. base; 701. track; 8. limiter; 801. limiter block; 802. L-shaped groove. DETAILED DESCRIPTION

[0020] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0021] In order to solve the problem of uneven heating of persimmon tea during baking and unstable baking quality, please refer to Figure 1-5 , an embodiment of the utility model is provided: a baking device for making persimmon tea, comprising a baking chamber 1, and also comprising a tray 3, the tray 3 is located inside the baking chamber 1, a power chamber 2 is arranged below the baking chamber 1, heating plates 102 are arranged on both sides of the baking chamber 1, a fan 103 is arranged on one side of the baking chamber 1, and an openable and closable baking chamber door 101 is arranged on the other side of the baking chamber 1, a rotating shaft 5 and an annular heating plate 6 are arranged inside the baking chamber 1, a heat insulation plate 1011 is arranged on the side of the baking chamber door 101, a base 7, a limit piece 8 and a protrusion 502 are arranged on the outside of the rotating shaft 5, both ends of the annular heating plate 6 are fixed on the inner wall of the baking chamber 1, the rotating shaft 5 passes through the inner ring of the annular heating plate 6, a track 701 is arranged on the side of the base 7, and a limit block 801 is arranged under the limit piece 8.

[0022] A power chamber door 201 that can be opened and closed is provided on the side of the power chamber 2. A motor 4, a driving gear 401 and a driven gear 402 are provided inside the power chamber 2. The driving gear 401 is connected to the shaft of the motor 4. The driven gear 402 is sleeved on the rotating shaft 5. The driving gear 401 is meshed with the driven gear 402. Bearings 501 are provided at the upper and lower ends of the rotating shaft 5. The upper end of the rotating shaft 5 is connected to the inner top surface of the baking chamber 1 through the bearing 501, and the lower end of the rotating shaft 5 is connected to the inner bottom surface of the power chamber 2 through the bearing 501.

[0023] The three trays 3 form a circular drying platform. The heating plates 102 on both sides heat the persimmon tea on the drying platform, and the annular heating plate 6 supplements the heating of the persimmon tea near the center of the circle on the drying platform. At the same time, the motor 4 controls the rotation of the rotating shaft 5, and the rotating shaft 5 drives the tray 3 to rotate inside the baking chamber 1, so that the persimmon tea is heated evenly, thereby improving the efficiency of persimmon tea production and further improving the stability of persimmon tea quality.

[0024] The base 7 and the limit member 8 are both mounted on the rotating shaft 5. The base 7 and the limit member 8 are respectively located below and above the tray 3. An L-shaped groove 802 is provided on the side of the limit member 8. The tray 3 is a fan-shaped structure. A grid-like grille 301 is provided on the side of the tray 3. A groove 302 is provided at one end of the tray 3. A slider 304 is provided at the bottom of the tray 3. The slider 304 is located inside the track 701. A through hole 303 is provided inside the groove 302. The limit block 801 is located inside the through hole 303.

[0025] The staff first installs the tray 3 on the base 7 by completely storing the slider 304 on the tray 3 inside the track 701, and then makes the three trays 3 form a circular drying platform by inserting the limit block 801 on the limit member 8 into the through hole 303; when it is necessary to take out the tray 3, the staff lifts the limit member 8 and uses the protrusion 502 to be stuck in the L-shaped groove 802 to temporarily fix the limit member 8 on the rotating shaft 5. At this time, the staff can directly pull out the tray 3 along the track 701, which improves the convenience of taking the tray 3 and further improves the efficiency of the baking operation.

[0026] Working principle: personnel put the baked persimmon tea on the tray 3, the tray 3 is installed on the base 7, and the three trays 3 are fixed into a circular drying platform by the limiter 8. The heating plate 102 and the annular heating plate 6 continue to heat the persimmon tea. At the same time, the rotating shaft 5 drives the drying platform to rotate inside the baking chamber 1, so that the persimmon tea is heated evenly, thereby improving the stability of the quality of the persimmon tea.

[0027] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.

[0028] Although the embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A baking device for making persimmon tea, comprising a baking chamber (1), characterized in that: The invention also comprises a tray (3), wherein the tray (3) is located inside a baking chamber (1), a power chamber (2) is arranged below the baking chamber (1), heating plates (102) are arranged on both sides of the baking chamber (1), a fan (103) is arranged on one side of the baking chamber (1), and a baking chamber door (101) that can be opened and closed is arranged on the other side of the baking chamber (1), a rotating shaft (5) and an annular heating plate (6) are arranged inside the baking chamber (1), a heat insulation plate (1011) is arranged on the side of the baking chamber door (101), a base (7), a stopper (8) and a protrusion (502) are arranged outside the rotating shaft (5), two ends of the annular heating plate (6) are fixed on the inner wall of the baking chamber (1), the rotating shaft (5) passes through the inner ring of the annular heating plate (6), a track (701) is arranged on the side of the base (7), and a stopper (801) is arranged below the stopper (8).

2. The baking device for making persimmon tea according to claim 1, characterized in that: The side of the power chamber (2) is provided with an openable power chamber door (201), and the inside of the power chamber (2) is provided with a motor (4), a driving gear (401) and a driven gear (402), the driving gear (401) is connected to the shaft of the motor (4), the driven gear (402) is sleeved on the rotating shaft (5), and the driving gear (401) is meshed with the driven gear (402).

3. The baking device for making persimmon tea according to claim 1, characterized in that: Bearings (501) are provided at both upper and lower ends of the rotating shaft (5); the upper end of the rotating shaft (5) is connected to the inner top surface of the baking chamber (1) via the bearing (501); and the lower end of the rotating shaft (5) is connected to the inner bottom surface of the power chamber (2) via the bearing (501).

4. The baking device for making persimmon tea according to claim 1, characterized in that: The base (7) and the limiting member (8) are both sleeved on the rotating shaft (5); the base (7) and the limiting member (8) are respectively located below and above the tray (3); and an L-shaped groove (802) is provided on the side of the limiting member (8).

5. The baking device for making persimmon tea according to claim 1, characterized in that: The tray (3) is of a fan-shaped structure. A grid-like grille (301) is provided on the side of the tray (3). A groove (302) is provided at one end of the tray (3). A slider (304) is provided at the bottom of the tray (3).

6. The baking device for making persimmon tea according to claim 5, characterized in that: The sliding block (304) is located inside the track (701), a through hole (303) is provided inside the groove (302), and the limiting block (801) is located inside the through hole (303).

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