Sausage filling production surface sterilization device

Abstract

The utility model belongs to the technical field of food processing sterilization, and particularly relates to a sausage filling production surface sterilization device which comprises a base, the top of the base is fixedly connected with a lifting mechanism; the side wall of the lifting mechanism is fixedly connected with a supporting plate. A motor is fixedly connected to the top of the supporting plate; the output end of the motor penetrates through the supporting plate. The output end of the motor is fixedly connected with a connecting rod; the bottom end of the connecting rod is fixedly connected with a limiting plate; the middle part of the connecting rod is slidably connected with a mounting plate; the bottom of the mounting plate is rotationally connected with a plurality of rotating rods, and the plurality of rotating rods are arranged in a circumferential array; the bottom end of the rotating rod is fixedly connected with a hook; the top of the base is fixedly connected with a sterilization cylinder; a sterilization assembly is mounted on the inner side wall of the sterilization cylinder; through the structure, when the surfaces of the filled sausage casings are sterilized, all the surfaces of the casings can be irradiated by ultraviolet rays, so that the existence of sterilization dead angles is reduced, and the sterilization effect is improved.

Description

Technical Field

[0001] The utility model belongs to the technical field of food processing sterilization, in particular to a sausage filling production surface sterilization device. Background Art

[0002] Sausage is a delicious, convenient and easy-to-make food, usually made from minced animal meat, and is very popular among people.

[0003] When making sausages, you need to first mince the meat, then clean the casings, and then stuff the meat stuffing into the clean casings to make long cylindrical shapes. Then use ropes and other tools to tie up the middle of the stuffed sausages to divide the sausages into multiple sections. Then sterilize the surface of the casings and finally cook them to get delicious sausages. However, when sterilizing the surface of the casings, ultraviolet rays are generally used for sterilization. However, sausages are non-transparent items, and it is easy for some casings to not be exposed to ultraviolet rays, which leads to a decrease in the sterilization effect on the surface of the casings.

[0004] To this end, the utility model provides a sausage filling production surface sterilization device. Utility Model Content

[0005] In order to make up for the deficiencies of the prior art, at least one technical problem raised in the background technology is solved.

[0006] The technical solution adopted by the utility model to solve its technical problems is: the surface sterilization device for sausage filling production described in the utility model comprises a base; a lifting mechanism is fixedly connected to the top of the base; a support plate is fixedly connected to the side wall of the lifting mechanism; a motor is fixedly connected to the top of the support plate; the output end of the motor passes through the support plate; the output end of the motor is fixedly connected to a connecting rod; the bottom end of the connecting rod is fixedly connected to a limiting plate; the middle part of the connecting rod is slidably connected to a mounting plate; the bottom of the mounting plate is rotatably connected to a plurality of rotating rods, and the plurality of rotating rods are arranged in a circular array; the bottom end of the rotating rod is fixedly connected to a hook; the top of the base is fixedly connected to a sterilization cylinder; a sterilization component is installed on the inner side wall of the sterilization cylinder; through the above structure, when the surface of the sausage casing after filling is sterilized, all surfaces of the casing can be irradiated by ultraviolet rays, thereby reducing the existence of sterilization dead corners and improving the sterilization effect.

[0007] Preferably, the inner bottom of the sterilization cylinder is rotatably connected to a rotating shaft; a pair of scrapers are symmetrically arranged and fixedly connected to the middle part of the rotating shaft; the bottom of the scraper is in contact with the inner bottom of the sterilization cylinder; the bottom of the limiting plate is fixedly connected to a first fixed rod; the bottom of the first fixed rod is symmetrically arranged and fixedly connected to a pair of torsion rods; a liquid guide groove is provided at the inner bottom of the sterilization cylinder; the liquid guide groove is arranged through the sterilization cylinder; through the above structure, the contamination of the bottom of the sterilization cylinder caused by the accumulation of oil stains can be reduced, providing a clean place for sterilizing sausages.

[0008] Preferably, a gear ring is fixedly connected to the middle part of the sterilization cylinder, and the teeth of the gear ring are arranged on the inner ring of the gear ring; a pinion is fixedly connected to the middle part of the rotating rod; the pinion is meshed with the gear ring; a plurality of limit rods are fixedly connected to the top of the limit plate; the limit rods pass through the mounting plate, and the limit rods and the mounting plate are in a sliding fit; through the above structure, the surface of the sausage casing can be more fully sterilized by ultraviolet rays, and the uniformity of sterilization on the casing surface can be improved.

[0009] Preferably, a second fixing rod is fixedly connected to the top of the mounting plate; a plurality of inclined grooves are provided on the top of the sterilizing cylinder; through the above structure, the stuffed sausages below the hooks can be made more compact, and bubbles between the stuffings inside the casings can be reduced.

[0010] Preferably, a roller is rotatably connected to the middle part of the second fixed rod; the roller is arranged at the position where the middle part of the second fixed rod contacts the sterilization cylinder; through the above structure, the friction between the second fixed rod and the top of the sterilization cylinder can be reduced, thereby reducing the wear of the second fixed rod and improving the service life of the second fixed rod.

[0011] Preferably, the side wall of the liquid guide groove is provided with an eaves groove; the middle part of the eaves groove is slidably connected with a liquid collecting box; through the above structure, the oil stains and other liquids discharged from the inside of the sterilization cylinder can be collected to prevent pollution caused by the random flow of oil stains, and the setting of the eaves groove can reduce the occurrence of oil stains flowing out of the gap between the liquid guide groove and the liquid collecting box.

[0012] The beneficial effects of the utility model are as follows:

[0013] 1. The utility model describes a surface sterilization device for sausage filling production, which starts a motor to drive multiple sausages to rotate slowly inside a sterilization cylinder. The sausages themselves will also shake while rotating, so that the surfaces of various parts of the sausage casings can be directly irradiated by ultraviolet rays. Through the above structure, when the surfaces of the sausage casings after filling are sterilized, all surfaces of the casings can be irradiated by ultraviolet rays, thereby reducing the existence of sterilization dead corners and improving the sterilization effect.

[0014] 2. The surface sterilization device for sausage filling production described in the utility model drives a pair of torsion bars to rotate with the scraper clamped by the rotation of the limit plate, so as to scrape away the oil stains and other liquids at the bottom of the sterilization cylinder, so that the oil stains and other liquids are discharged from the interior of the sterilization cylinder through the liquid guide groove. Through the above structure, the pollution caused by the accumulation of oil stains at the bottom of the sterilization cylinder can be reduced, providing a clean place for the sterilization of sausages. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] The utility model will be further described below in conjunction with the accompanying drawings.

[0016] Figure 1 It is a three-dimensional diagram of the utility model;

[0017] Figure 2 It is a structural schematic diagram of the sterilization cylinder in the utility model;

[0018] Figure 3 It is a structural schematic diagram of the mounting plate in the utility model;

[0019] Figure 4 It is a structural schematic diagram of the scraper in the utility model;

[0020] In the figure: 1. base; 12. lifting mechanism; 13. support plate; 14. motor; 15. connecting rod; 16. limit plate; 17. mounting plate; 18. rotating rod; 19. hook; 110. sterilizing cylinder; 2. rotating shaft; 21. scraper; 22. first fixed rod; 23. torsion bar; 24. liquid guide groove; 3. gear ring; 31. pinion; 32. limit rod; 4. second fixed rod; 41. inclined groove; 5. roller; 6. eaves groove; 61. liquid collecting box; 7. rubber pad. DETAILED DESCRIPTION

[0021] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention is further described below in conjunction with specific implementation methods.

[0022] like Figures 1 to 3As shown, a surface sterilization device for sausage filling production described in an embodiment of the utility model comprises a base 1; a lifting mechanism 12 is fixedly connected to the top of the base 1; a support plate 13 is fixedly connected to the side wall of the lifting mechanism 12; a motor 14 is fixedly connected to the top of the support plate 13; the output end of the motor 14 is arranged through the support plate 13; a connecting rod 15 is fixedly connected to the output end of the motor 14; the bottom end of the connecting rod 15 is fixedly connected to a limiting plate 16; the middle part of the connecting rod 15 is slidably connected to a mounting plate 17; the bottom of the mounting plate 17 is rotatably connected to a plurality of rotating rods 18, and the plurality of rotating rods 18 are arranged in a circular array; a hook 19 is fixedly connected to the bottom end of the rotating rod 18; a sterilization cylinder 110 is fixedly connected to the top of the base 1; a sterilization component is installed on the inner side wall of the sterilization cylinder 110; when working, the support plate 13 is lifted upward by adjusting the lifting mechanism 12 , then hang the filled sausages under the hook 19, and then move the support plate 13 downward by adjusting the lifting mechanism 12 to allow the sausages to enter the interior of the sterilization cylinder 110, and then start the ultraviolet rays generated by the sterilization component inside the sterilization cylinder 110 to sterilize the surface of the sausage casing. At this time, start the motor 14 to drive the limiting plate 16 to rotate slowly. Through the friction between the limiting plate 16 and the mounting plate 17, the mounting plate 17 can rotate with the limiting plate 16, thereby driving multiple sausages to rotate slowly inside the sterilization cylinder 110, and when the sausages rotate along the axis of the connecting rod 15, they will also shake, so that the surfaces of various parts of the sausage casings can be directly irradiated by ultraviolet rays. Through the above structure, when the surface of the sausage casings after filling is sterilized, the surfaces of various parts of the casings can be irradiated by ultraviolet rays, reducing the existence of sterilization dead corners and improving the sterilization effect.

[0023] like Figures 1 to 4As shown, the inner bottom of the sterilizing cylinder 110 is rotatably connected with a rotating shaft 2; a pair of scrapers 21 are symmetrically arranged and fixedly connected in the middle of the rotating shaft 2; the bottom of the scraper 21 contacts the inner bottom of the sterilizing cylinder 110; a first fixing rod 22 is fixedly connected to the bottom of the limiting plate 16; a pair of torsion rods 23 are symmetrically arranged and fixedly connected to the bottom of the first fixing rod 22; a liquid guide groove 24 is provided at the inner bottom of the sterilizing cylinder 110; the liquid guide groove 24 is arranged through the sterilizing cylinder 110; when working, after the filled sausage is hung on the hook 19 and moved to the inside of the sterilizing cylinder 110, as the sausage rotates, oil stains or moisture will be When the sausage is dripped onto the bottom of the sterilization cylinder 110, the first fixed rod 22 will move downward together with the limiting plate 16 when the sausage is moved into the interior of the sterilization cylinder 110, and the pair of torsion bars 23 will be driven to move downward, so that the pair of torsion bars 23 will clamp the scraper 21 in the middle. As the limiting plate 16 rotates, the pair of torsion bars 23 will rotate with the scraper 21. At this time, the rotating scraper 21 will scrape away the oil stains and other liquids at the bottom of the sterilization cylinder 110, so that the oil stains and other liquids are discharged from the interior of the sterilization cylinder 110 through the liquid guide groove 24. Through the above structure, the pollution caused by the accumulation of oil stains at the bottom of the sterilization cylinder 110 can be reduced, providing a clean place for the sterilization of sausages.

[0024] like Figures 1 to 3 As shown, a gear ring 3 is fixedly connected to the middle of the sterilization cylinder 110, and the teeth of the gear ring 3 are arranged on the inner ring of the gear ring 3; a pinion 31 is fixedly connected to the middle of the rotating rod 18; the pinion 31 is meshed with the gear ring 3; a plurality of limit rods 32 are fixedly connected to the top of the limit plate 16; the limit rods 32 are arranged through the mounting plate 17, and the limit rods 32 and the mounting plate 17 are in sliding fit; when working, with the rotation of the limit plate 16, the plurality of limit rods 32 will drive the mounting plate 17 to rotate synchronously, at this time, the plurality of pinions 31 will rotate due to the meshing relationship with the gear ring 3, thereby driving the hook 19 and the sausage under the hook 19 to rotate. Through the above structure, the casing surface of the sausage can be more fully sterilized by ultraviolet light, and the uniformity of the sterilization on the casing surface can be improved.

[0025] like Figures 1 to 3 As shown, a second fixing rod 4 is fixedly connected to the top of the mounting plate 17; a plurality of inclined grooves 41 are provided on the top of the sterilizing cylinder 110; during operation, as the mounting plate 17 rotates, the middle portion of the second fixing rod 4 will move along the inclined surface of the inclined groove 41, thereby driving the mounting plate 17 to rise. After the second fixing rod 4 moves to one end of the inclined groove 41, the mounting plate 17 will fall due to gravity, and then will collide with the limiting plate 16. The vibration generated by the collision can make the filled sausage under the hook 19 more compact, thereby reducing the bubbles between the fillings inside the casing.

[0026] like Figures 1 to 3As shown, the middle part of the second fixed rod 4 is rotatably connected with a roller 5; the roller 5 is arranged at the position where the middle part of the second fixed rod 4 contacts the sterilization cylinder 110; when working, when the second fixed rod 4 moves on the top of the sterilization cylinder 110 as the mounting plate 17 rotates, the roller 5 will roll with the top of the sterilization cylinder 110. Through the above structure, the friction between the second fixed rod 4 and the top of the sterilization cylinder 110 can be reduced, thereby reducing the wear of the second fixed rod 4 and improving the service life of the second fixed rod 4.

[0027] like Figures 1 to 4 As shown, the side wall of the liquid guide groove 24 is provided with an eaves groove 6; the middle part of the eaves groove 6 is slidably connected with a liquid collecting box 61; during operation, when liquids such as oil stains are discharged from the interior of the sterilization cylinder 110 through the liquid guide groove 24, the liquids such as oil stains will slide along the liquid guide groove 24 to the interior of the liquid collecting box 61. Through the above structure, the liquids such as oil stains discharged from the interior of the sterilization cylinder 110 can be collected to prevent pollution caused by the random flow of oil stains, etc., and the setting of the eaves groove 6 can reduce the occurrence of oil stains flowing out of the gap between the liquid guide groove 24 and the liquid collecting box 61.

[0028] like Figure 3 As shown, a rubber pad 7 is fixed to the top of the limiting plate 16; the top of the rubber pad 7 is wavy; during operation, when a collision occurs between the mounting plate 17 and the limiting plate 16, the bottom of the mounting plate 17 will contact the rubber pad 7. Since the rubber pad 7 is a colloid material, the collision between the mounting plate 17 and the rubber pad 7 will only produce a small sound. At the same time, the top of the rubber pad 7 is wavy, which can reduce the occurrence of the mounting plate 17 and the rubber pad 7 being squeezed against each other and then fitting together.

[0029] During operation, the support plate 13 is lifted upward by adjusting the lifting mechanism 12, and then the filled sausages are hung under the hook 19, and then the support plate 13 is moved downward by adjusting the lifting mechanism 12 to allow the sausages to enter the interior of the sterilization cylinder 110, and then the ultraviolet rays generated by the sterilization component inside the sterilization cylinder 110 are started to sterilize the surface of the sausage casing. At this time, the motor 14 is started to drive the limiting plate 16 to rotate slowly, and the friction between the limiting plate 16 and the mounting plate 17 allows the mounting plate 17 to rotate with the limiting plate 16, thereby driving multiple sausages to rotate slowly inside the sterilization cylinder 110. When the sausage rotates along the axis of the connecting rod 15, it will also shake, so that the surface of each part of the sausage casing can be directly irradiated by ultraviolet rays. After the filled sausage is hung on the hook 19 and moved to the inside of the sterilizing cylinder 110, as the sausage rotates, oil stains or water will drip on the bottom of the sterilizing cylinder 110. When the sausage is moved to the inside of the sterilizing cylinder 110, the first fixed rod 22 will move downward with the limiting plate 16, and drive the pair of torsion bars 23 to move downward, so that the pair of torsion bars 23 clamp the scraper 21 in the middle. As the limiting plate 16 rotates, the pair of torsion bars 2 3 will rotate with the scraper 21 clamped, and the rotating scraper 21 will scrape off the oil stains and other liquids at the bottom of the sterilization cylinder 110, so that the oil stains and other liquids are discharged from the interior of the sterilization cylinder 110 through the liquid guide groove 24. As the limiting plate 16 rotates, the multiple limiting rods 32 will drive the mounting plate 17 to rotate synchronously. At this time, the multiple pinions 31 will rotate due to the meshing relationship with the gear ring 3, thereby driving the hook 19 and the sausage under the hook 19 to rotate. As the mounting plate 17 rotates, the middle part of the second fixing rod 4 will move along the inclined surface of the inclined groove 41, thereby driving the mounting plate 17 to move upward. When the second fixing rod 4 moves to one end of the inclined groove 41, the mounting plate 17 will fall due to gravity and then collide with the limiting plate 16. The vibration generated during the collision can make the stuffed sausage under the hook 19 more compact and reduce the bubbles between the stuffing inside the casing. When the second fixing rod 4 moves on the top of the sterilization cylinder 110 with the rotation of the mounting plate 17, the roller 5 will roll with the top of the sterilization cylinder 110. When the oil stains and other liquids are discharged from the inside of the sterilization cylinder 110 through the liquid guiding groove 24, the oil stains and other liquids will slide along the liquid guiding groove 24 to the inside of the liquid collecting box 61.

[0030] The above shows and describes the basic principles, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only for explaining the principles of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection claimed by the utility model is defined by the attached claims and their equivalents.

Claims

1. A surface sterilization device for sausage filling production, comprising a base (1); characterized in that: The top of the base (1) is fixedly connected to a lifting mechanism (12); the side wall of the lifting mechanism (12) is fixedly connected to a support plate (13); the top of the support plate (13) is fixedly connected to a motor (14); the output end of the motor (14) is arranged through the support plate (13); the output end of the motor (14) is fixedly connected to a connecting rod (15); the bottom end of the connecting rod (15) is fixedly connected to a limiting plate (16); the middle part of the connecting rod (15) is slidably connected to a mounting plate (17); the bottom of the mounting plate (17) is rotatably connected to a plurality of rotating rods (18), and the plurality of rotating rods (18) are arranged in a circular array; the bottom end of the rotating rod (18) is fixedly connected to a hook (19); the top of the base (1) is fixedly connected to a sterilization cylinder (110); and a sterilization component is installed on the inner wall of the sterilization cylinder (110).

2. The surface sterilization device for sausage filling production according to claim 1 is characterized by: The inner bottom of the sterilization cylinder (110) is rotatably connected to a rotating shaft (2); a pair of scrapers (21) are symmetrically arranged and fixedly connected to the middle of the rotating shaft (2); the bottom of the scraper (21) contacts the inner bottom of the sterilization cylinder (110); the bottom of the limit plate (16) is fixedly connected to a first fixing rod (22); the bottom of the first fixing rod (22) is symmetrically arranged and fixedly connected to a pair of torsion rods (23); a liquid guide groove (24) is provided at the inner bottom of the sterilization cylinder (110); the liquid guide groove (24) runs through the sterilization cylinder (110).

3. The surface sterilization device for sausage filling production according to claim 2 is characterized by: A gear ring (3) is fixedly connected to the middle of the sterilization cylinder (110), and the teeth of the gear ring (3) are arranged on the inner ring of the gear ring (3); a pinion (31) is fixedly connected to the middle of the rotating rod (18); the pinion (31) is meshed with the gear ring (3); a plurality of limit rods (32) are fixedly connected to the top of the limit plate (16); the limit rods (32) are arranged through the mounting plate (17), and the limit rods (32) and the mounting plate (17) are in sliding fit.

4. The surface sterilization device for sausage filling production according to claim 3 is characterized by: A second fixing rod (4) is fixedly connected to the top of the mounting plate (17); and a plurality of inclined grooves (41) are formed on the top of the sterilization cylinder (110).

5. The surface sterilization device for sausage filling production according to claim 4 is characterized by: The middle part of the second fixing rod (4) is rotatably connected to a roller (5); the roller (5) is arranged at a position where the middle part of the second fixing rod (4) contacts the sterilization cylinder (110).

6. The surface sterilization device for sausage filling production according to claim 5 is characterized by: The side wall of the liquid guiding groove (24) is provided with an eaves groove (6); the middle part of the eaves groove (6) is slidably connected with a liquid collecting box (61).

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