Conveying equipment for canned fruit production
By designing the conveying equipment for canned fruit production, using clamping plates and high-temperature water vapor treatment, the problems of unstable center of gravity and sugar water overflow are solved, and the stability and safety of transportation are improved.
Patent Information
- Application Number
- CN202421211819.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-30
- Publication Date
- 2025-01-03
- Estimated Expiration
- 2034-05-30
AI Technical Summary
During the industrial production of canned fruits, the cylindrical design of the can body leads to unstable center of gravity and easy to pour, and the overflow of sugar water leads to the viscosity of the bottle body, affecting transportation stability and safety.
A conveying equipment for the production of canned fruits is designed, including a conveying mechanism, support frame, support rod, rotating sleeve, pressing plate, movable plate and clamping plate. Through the rotation of the clamping plate and the treatment of high-temperature water vapor, the stability of the can is achieved. Clamping and cleaning.
Effectively prevent canned food from dumping, remove sugar juice, improve transportation stability and safety, and keep the clamping plate clean.
Smart Images
Figure CN222292693U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of canned fruit production, in particular to a conveying device for canned fruit production. Background Art
[0002] Canned fruits are named differently according to the ingredients used. Generally, the raw materials of canned fruits are taken from fruits, including yellow peaches, apples, lychees, strawberries, hawthorns, etc. The main products are canned yellow peaches, canned strawberries, canned jackfruits, canned oranges, etc. Microorganisms will breed and multiply in food. They constantly decompose the nutrients in the food, causing the composition of the food to change and the food to deteriorate. Therefore, during the production process, some sugar water can be retained or the water in the can can be drained, and additives specified in the industry standards can be added to preserve freshness and prevent spoilage.
[0003] In the industrial production process of canned fruit, after filling, the outside of the can needs to be cleaned, dried, labeled, and other processes. Since the can is cylindrical as a whole, its center of gravity is located near the middle, a certain distance from the conveying surface. Therefore, when it is placed, it is easy to be unstable and cause tipping, affecting the stability and safety of transportation. In addition, sugar water will overflow from the outside of some cans, resulting in a certain stickiness on the outside of the bottle. If it is fitted with other bottles, it is easy to cause more bottles to be contaminated with sugar water. For this reason, we propose a conveying equipment for canned fruit production. Utility Model Content
[0004] In view of the deficiencies of the prior art, the utility model provides a conveying device for canned fruit production, which solves the problems raised in the above-mentioned background technology.
[0005] To achieve the above purpose, the utility model is implemented through the following technical solutions: a conveying device for canned fruit production, including a conveying mechanism, a support frame is fixedly installed on the outside of the conveying mechanism, a support rod is fixedly installed on the outside of the conveying belt of the conveying mechanism, a rotating sleeve is installed on the outside of the support rod through a torsion spring, a pressing plate is fixedly connected to the outside of the rotating sleeve, a movable plate is fixedly connected to the outside of the rotating sleeve, and a clamping plate is fixedly connected to the outside of the movable plate.
[0006] Optionally, two lower brackets are fixedly mounted on the outer side of the conveying mechanism near the bottom, a water tank is fixedly installed inside the lower bracket on the right side, an electric heating pipe is fixedly mounted inside the water tank, and a drainage fan is supported on the inner side of the lower bracket on the left side.
[0007] Optionally, the included angle between the pressing plate and the movable plate is an acute angle, and the included angle between the pressing plate and the top of the conveying belt is less than 15°.
[0008] Optionally, the top side of the clamping plate is arc-shaped, the movable plate is perpendicular to the top of the conveying belt, and the length of the support rod is smaller than the width of the conveying mechanism.
[0009] Optionally, the clamping plate below the conveying mechanism is located on the inner side of the lower bracket, the water tank is located below the clamping plate, and the drainage fan is located at the front and rear sides of the clamping plate.
[0010] Optionally, a ventilation port is opened on the top of the water tank, and the drainage directions of the drainage fans on the front and rear sides are the same.
[0011] The utility model provides a conveying device for canned fruit production, which has the following beneficial effects:
[0012] 1. The conveying equipment for canned fruit production has a conveying mechanism, a support rod is installed outside the conveying belt of the conveying mechanism, a rotating sleeve is set on the outside of the support rod through a torsion spring, and a pressing plate and a movable plate are respectively connected to the outside of the rotating sleeve, so that the movable plate is perpendicular to the conveying belt, and the pressing plate and the conveying belt form an acute angle. During use, after the cans are placed, the rotation of the rotating sleeve can be controlled, thereby driving the movable plate and the clamping plate to rotate synchronously, and the cans are clamped by the clamping plate.
[0013] 2. The conveying equipment for canned fruit production has a lower bracket supported on the outer side of the conveying mechanism, a water tank is placed above the lower bracket on the right side, and an electric heating pipe is supported inside the water tank. During use, the water tank can continuously provide high-temperature water vapor to the passing clamping plate, and the high-temperature water vapor is used to soften and clean the sugar juice adhered to the outside of the clamping plate. At the same time, the setting of the drainage fan can assist in rapid drying of the drainage fan. BRIEF DESCRIPTION OF THE DRAWINGS
[0014] Figure 1 It is a schematic diagram of the structure of the utility model;
[0015] Figure 2 It is a schematic diagram of the structure of the utility model;
[0016] Figure 3 It is a structural schematic diagram of the movable plate of the utility model;
[0017] Figure 4 It is a structural schematic diagram of the water tank of the utility model.
[0018] In the figure: 1. conveying mechanism; 2. support frame; 3. support rod; 4. rotating sleeve; 5. pressing plate; 6. movable plate; 7. clamping plate; 8. lower bracket; 9. water tank; 10. electric heating tube; 11. drainage fan. DETAILED DESCRIPTION
[0019] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.
[0020] See also Figures 1 to 4 The utility model provides a technical solution: a conveying device for canned fruit production, comprising a conveying mechanism 1, a support frame 2 is fixedly installed on the outside of the conveying mechanism 1, a support rod 3 is fixedly installed on the outside of the conveying belt of the conveying mechanism 1, a rotating sleeve 4 is sleeved on the outside of the support rod 3 through a torsion spring, and a pressing plate 5 is fixedly connected to the outside of the rotating sleeve 4. The setting of the support rod 3 plays a role in supporting the rotating sleeve 4, and then the pressing plate 5 and the movable plate 6 are synchronously rotated, the pressing plate 5 is used to drive the rotation of the rotating sleeve 4, and then the movable plate 6 is driven to rotate, and the rotation of the movable plate 6 can make the clamping plate 7 rotate synchronously, and the can body is clamped by the cooperation of the clamping plate 7, and the angle between the pressing plate 5 and the movable plate 6 is an acute angle, The angle between the pressing plate 5 and the top of the conveyor belt is less than 15°. The outer side of the rotating sleeve 4 is fixedly connected with a movable plate 6. The outer side of the movable plate 6 is fixedly connected with a clamping plate 7. The can presses the pressing plate 5. When the pressing plate 5 is pressed down, the pressing plate 5 will drive the rotating sleeve 4 to rotate outside the support rod 3. During the rotation of the rotating sleeve 4, the movable plate 6 will be driven to rotate. The movable plate 6 is used to drive the clamping plate 7 to deflect around the axis of the rotating sleeve 4, so that the two clamping plates 7 are close to the can. The cooperation of the two clamping plates 7 can limit the range of movement of the can to prevent the can from tipping over. The top side of the clamping plate 7 is arc-shaped, and the movable plate 6 is perpendicular to the top of the conveyor belt. The length of the support rod 3 is less than the width of the conveying mechanism 1.
[0021] Two lower brackets 8 are fixedly mounted on the outer side of the conveying mechanism 1 near the bottom. The clamping plate 7 below the conveying mechanism 1 is located on the inner side of the lower bracket 8, the water tank 9 is located below the clamping plate 7, and the drainage fan 11 is located on the front and rear sides of the clamping plate 7. After the conveying belt drives the clamping plate 7 to move to the bottom of the conveying mechanism 1, the electric heating tube 10 is used to heat the inner cavity of the water tank 9, so that water vapor rises from the inside of the water tank 9. The high-temperature water vapor will soften the sugar juice on the outside of the clamping plate 7 and make the sugar juice fall off. Then the drainage fan 11 is used to dry the clamping plate 7, which can ensure the cleanliness of the clamping plate 7 and avoid adhesion on the surface of the clamping plate 7, which affects the clamping efficiency. The water tank 9 is fixedly installed inside the right lower bracket 8, and the electric heating tube 10 is fixedly mounted inside the water tank 9. The inner side of the left lower bracket 8 supports the drainage fan 11, and a ventilation port is opened on the top of the water tank 9. The drainage directions of the front and rear drainage fans 11 are the same.
[0022] In summary, when the conveying equipment for canned fruit production is used, the sealed cans are first placed on the upper left side of the conveying mechanism 1, so that the cans are placed between the support rods 3 of the two tilted pressing plates 5, so that the cans are placed above the pressing plates 5, and the pressing plates 5 are pressed by the cans. When the pressing plates 5 are pressed down, the pressing plates 5 will drive the rotating sleeve 4 to rotate outside the support rods 3, and during the rotation of the rotating sleeve 4, the movable plate 6 will be driven to rotate, and the movable plate 6 will drive the clamping plate 7 to deflect around the axis of the rotating sleeve 4, so that the two clamping plates 7 are close to the cans, and the cooperation of the two clamping plates 7 can limit the range of movement of the cans. The cans are surrounded to prevent them from tipping over, so that the inner sides of the two clamping plates 7 do not fit the outer side of the can body. Then, after being transported to the next processing position, the cans are clamped from the front and back sides of the can body to move upward. The can body no longer presses the pressing plate 5. The rotating sleeve 4 will drive the pressing plate 5 to gradually rise under the action of the torsion spring. At the same time, the two clamping plates 7 are gradually separated from the can body. Then, after the conveyor belt drives the clamping plates 7 to move to the bottom of the conveying mechanism 1, the electric heating tube 10 is used to heat the inner cavity of the water tank 9, so that water vapor rises from the inside of the water tank 9. The high-temperature water vapor will soften the sugar juice on the outside of the clamping plates 7 and make the sugar juice fall off. Then, the drainage fan 11 is used to dry the clamping plates 7.
[0023] In the description of the present utility model, it should be noted that the orientation or position relationship indicated by the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inside", "outside", etc. is based on the orientation or position relationship shown in the drawings, which is only for the convenience of describing the present utility model and simplifying the description, and does not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation of the present utility model; the terms "first", "second", and "third" are only used for descriptive purposes, and cannot be understood as indicating or implying relative importance. In addition, unless otherwise clearly specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two elements. For ordinary technicians in this field, the specific meanings of the above terms in the present utility model can be understood according to specific circumstances. Moreover, the terms "comprises," "comprising," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that includes a list of elements includes not only those elements but also other elements not expressly listed, or also includes elements inherent to such process, method, article, or apparatus.
[0024] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.
Claims
1. A conveying device for canned fruit production, comprising a conveying mechanism (1), a support frame (2) being fixedly mounted on the outer side of the conveying mechanism (1), characterized in that: A support rod (3) is fixedly installed on the outside of the conveying belt of the conveying mechanism (1); a rotating sleeve (4) is mounted on the outside of the support rod (3) via a torsion spring; a pressing plate (5) is fixedly connected to the outside of the rotating sleeve (4); a movable plate (6) is fixedly connected to the outside of the rotating sleeve (4); and a clamping plate (7) is fixedly connected to the outside of the movable plate (6).
2. The conveying equipment for canned fruit production according to claim 1, characterized in that: Two lower brackets (8) are fixedly mounted on the outer side of the conveying mechanism (1) near the bottom, a water tank (9) is fixedly mounted inside the lower bracket (8) on the right side, an electric heating pipe (10) is fixedly mounted inside the water tank (9), and a drainage fan (11) is supported on the inner side of the lower bracket (8) on the left side.
3. The conveying equipment for canned fruit production according to claim 1, characterized in that: The included angle between the pressing plate (5) and the movable plate (6) is an acute angle, and the included angle between the pressing plate (5) and the upper surface of the conveying belt is less than 15°.
4. The conveying equipment for canned fruit production according to claim 3, characterized in that: The top side of the clamping plate (7) is arc-shaped, the movable plate (6) is perpendicular to the top of the conveying belt, and the length of the support rod (3) is smaller than the width of the conveying mechanism (1).
5. The conveying equipment for canned fruit production according to claim 2, characterized in that: The clamping plate (7) below the conveying mechanism (1) is located on the inner side of the lower bracket (8), the water tank (9) is located below the clamping plate (7), and the drainage fan (11) is located on the front and rear sides of the clamping plate (7).
6. The conveying equipment for canned fruit production according to claim 2, characterized in that: A ventilation port is provided on the top of the water tank (9), and the drainage directions of the drainage fans (11) on the front and rear sides are the same.