Collecting device and tail liquor receiving mechanism
The collection device addresses safety and convenience issues in tail wine handling by using underground pipes and anti-overflow mechanisms, enabling safe and efficient tail wine diversion and delivery.
Patent Information
- Application Number
- CN202421047600.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-13
- Publication Date
- 2025-01-03
- Estimated Expiration
- 2034-05-13
AI Technical Summary
Existing tail wine receiving mechanisms pose safety hazards due to overflow and require manual barrel replacement and mechanical lifting, which is unsafe and inconvenient.
A collection device with a collecting pipe, barrels, and anti-overflow pipes arranged underground, connected to a distillation device, featuring valves and liquid level controllers to manage and divert tail wine safely and efficiently.
Enhances safety and convenience in tail wine collection and transportation by preventing overflow and eliminating the need for mechanical lifting, ensuring safe and efficient storage and delivery.
Smart Images
Figure CN222297690U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the technical field of wine making, and in particular relates to a collection device and a tail wine receiving mechanism. Background Art
[0002] In the process of liquor brewing, tail liquor refers to the final liquor left after removing the first and middle liquors, and its quality is usually inferior to that of the middle liquor. Tail liquor is mainly composed of long-chain alkyl esters, fatty acids, fatty alcohols, etc. These ester substances produce rich aromas during the brewing process.
[0003] Tail liquor plays multiple roles in the liquor brewing process. First, it can be used to adjust the moisture content of the mash to ensure the smooth fermentation process. Second, tail liquor can promote re-fermentation in the cellar, add aroma, and inhibit the growth and reproduction of harmful microorganisms. In addition, tail liquor can also provide carbon sources and precursors of aroma substances for microorganisms such as caproic acid bacteria, methanogens, and acetic yeast.
[0004] In the process of brewing Maotai-flavor liquor, tail liquor is used to sprinkle to help the mash ferment again. After adding tail liquor and koji powder to the mash and mixing them evenly, the fermentation begins. In the cellar fermentation stage, tail liquor also plays a key role. By sprinkling tail liquor on the cellar bottom, cellar wall and mash, it can regulate the moisture on the one hand, promote the fermentation and aroma enhancement in the cellar on the other hand, and inhibit the growth and reproduction of some harmful microorganisms.
[0005] The existing tail wine receiving mechanism uses a barrel to be placed directly on the liquid outlet of the condenser to receive the tail wine. If the staff does not supervise in time, the tail wine will overflow and be lost. When the barrel is full of tail wine, it is necessary to replace the barrel manually and lift and transport it by mechanical equipment, which poses certain safety hazards. Utility Model Content
[0006] The purpose of the utility model is to solve the above technical problems and provide a collection device and a tail wine receiving mechanism, so as to improve the storage safety of the collection device and the safety of liquid transportation and receiving. In order to achieve the above purpose, the technical solution of the utility model is as follows:
[0007] A collecting device comprises a collecting pipe, a plurality of barrels connected to the collecting pipe, and a collection pipe connecting the plurality of barrels to a distillation device; the collecting pipe, the plurality of barrels, and the collection pipe are all arranged below the ground surface, each barrel is respectively connected to an anti-overflow pipe, the end of the collecting pipe is connected to a distilled water outflow pipe, and the plurality of anti-overflow pipes and the distilled water outflow pipe are all connected to a sewer pipe.
[0008] Specifically, the front end of the collecting pipe is connected to a condensing pipe, and the condensing pipe is also connected to a wine flowing pipe.
[0009] Specifically, the end of the wine flow pipeline is connected to a wine receiver, the wine flow pipeline is provided with a first valve, and the collection pipeline is provided with a second valve.
[0010] Specifically, an air cooling device is provided at the front end of the condensation pipe, the air cooling device is connected to the distillation device, and the condensed wine is transported in the condensation pipe.
[0011] Specifically, the collection pipeline is provided with a filter for filtering oil droplets and impurities in the tail wine.
[0012] Specifically, the plurality of barrels include a first barrel and a second barrel, and a liquid level controller is disposed in the first barrel and the second barrel respectively.
[0013] Specifically, the first barrel body and the second barrel body are respectively provided with anti-overflow pipes.
[0014] Specifically, a plurality of the barrels are sequentially connected to the collecting pipe.
[0015] Specifically, the first barrel body and the second barrel body are connected to the distillation equipment through the taking pipeline respectively, and the taking pipeline is provided with a valve control box for controlling the tail wine delivery amount of each barrel body respectively.
[0016] Specifically, the distillation equipment is a wine steamer pot.
[0017] Compared with the prior art, the beneficial effects of the collection device and tail wine receiving mechanism of the utility model are mainly reflected in:
[0018] By arranging the collecting pipe, several barrels and the taking pipe under the ground surface, the high-temperature distilled water can be smoothly discharged into the sewer pipe through the distilled water outflow pipe under the ground surface without cooling, thereby improving safety; each barrel is provided with an anti-overflow pipe to improve the safety of tail wine collection; the barrel is connected to the distillation equipment through the taking pipe, which is convenient for taking the tail wine. Compared with the traditional method of using mechanical equipment to move the barrel, no lifting equipment is required to move the barrel during use, the pipeline structure design is more reasonable, and the taking and transportation of the tail wine is safer and more convenient; the overall receiving mechanism has high safety in use. BRIEF DESCRIPTION OF THE DRAWINGS
[0019] Figure 1 A schematic diagram of the pipeline connection of the tail wine receiving mechanism provided in an embodiment of the present application;
[0020] Reference numerals:
[0021] Collecting pipeline 1, second valve 11;
[0022] A first barrel 2, a second barrel 21, and a liquid level controller 22;
[0023] Access pipeline 3, filter 31, valve control box 32;
[0024] Overflow prevention pipe 4;
[0025] Distilled water flows out of pipe 5;
[0026] Sewer pipe 6;
[0027] Condensation pipeline 7, wine receiving pool 71, distillation equipment 72, air cooling equipment 73;
[0028] Wine flow pipeline 8, wine receiver 81, and first valve 82. DETAILED DESCRIPTION
[0029] In order to make the technical solutions and advantages in the embodiments of the present application more clearly understood, the exemplary embodiments of the present application are further described in detail below in conjunction with the accompanying drawings. Obviously, the described embodiments are only part of the embodiments of the present application, rather than an exhaustive list of all the embodiments. It should be noted that the embodiments in the present application and the features in the embodiments can be combined with each other without conflict.
[0030] Embodiment 1
[0031] This embodiment provides a collection device, which can be applied to the field of liquor manufacturing. During the process of fermented grains distillation, the fermented grains are heated to increase their temperature, and the alcohol in the distilled gas mixture reaches the boiling point and evaporates, thereby purifying and concentrating the alcohol. The wine vapor is condensed to form liquor, the front section of the liquor is the base liquor, the back section of the liquor is the tail liquor, and the water vapor generated at the end of the distillation is the tail water. The collection device is not limited to being used for the collection of tail liquor. This embodiment takes the collection of tail liquor in the collection device as an example.
[0032] In one embodiment, the tail wine receiving mechanism includes a collecting device, which can effectively divert the base wine and the tail wine, and receive and store the tail wine in stages. The segmented storage of the tail wine can be flexibly taken according to the use requirements. The tail wine also has an anti-overflow function when stored, and the overall receiving mechanism has high safety.
[0033] Figure 1 A schematic diagram of the pipeline connection of the tail wine receiving mechanism provided in an embodiment of the present application.
[0034] like Figure 1 As shown, this embodiment provides a collecting device, including a collecting pipe 1, a plurality of barrels connected to the collecting pipe 1 in sequence, and a collection pipe 3 connecting the plurality of barrels and the distillation equipment 72; the collecting pipe 1, the plurality of barrels, and the collection pipe 3 are all arranged below the ground surface, and each barrel is respectively connected to an anti-overflow pipe 4, and the end of the collecting pipe 1 is connected to a distilled water outflow pipe 5, and the plurality of anti-overflow pipes 4 and the distilled water outflow pipe 5 are all connected to a sewer pipe 6.
[0035] The collecting device provided in the present embodiment arranges the collecting pipe 1, a plurality of barrels and the taking pipe 3 under the ground surface. The high-temperature distilled water can be smoothly discharged into the sewer pipe 6 through the distilled water outflow pipe 5 under the ground surface without cooling. Each barrel is provided with an anti-overflow pipe 4 to improve the safety of tail wine collection. The barrel is connected to the distillation equipment 72 through the taking pipe 3 to facilitate the taking of tail wine. Compared with the traditional method of using mechanical equipment to move the barrel, no lifting equipment is required to move the barrel during use, the pipeline structure design is more reasonable, and the taking and transportation of tail wine is safer and more convenient. The overall tail wine receiving mechanism has high safety in use.
[0036] Embodiment 2
[0037] This embodiment optimizes a collection device based on the above embodiment, and in particular provides a specific implementation method of a collection pipeline:
[0038] The front end of the collecting pipe 1 is connected to the condensing pipe 7, the rear end of the collecting pipe 1 is connected to a plurality of barrels, the condensing pipe 7 is also connected to the wine flow pipe 8, and the collecting pipe 1 and the wine flow pipe 8 are respectively branch pipes of the condensing pipe 7. The end of the wine flow pipe is connected to a wine receiver 81, a first valve 82 is provided on the wine flow pipe, and a second valve 11 is provided on the collecting pipe 1. The wine receiver 81 is arranged in the area of the wine receiving pool 71.
[0039] Figure 1 A schematic diagram of the pipeline connection of the tail wine receiving mechanism provided in an embodiment of the present application.
[0040] like Figure 1 As shown, an air cooling device 73 is provided at the front end of the condensation pipe 7. The air cooling device 73 is connected to the distillation device 72. The distillation device 72 heats the mash. The wine vapor generated by the mash enters the air cooling device 73 through the bent pipe. The wine vapor is condensed into wine liquid in the air cooling device 73 and enters the condensation pipe 7. At this time, the first valve 82 is opened and the second valve 11 is closed. The front base wine of the wine liquid enters the wine receiver 81 through the wine flow pipe for collection; after the base wine is collected, the first valve 82 is closed and the second valve 11 is opened. The rear tail wine of the wine liquid enters several barrels through the collection pipe 1.
[0041] The collecting pipe 1 is provided with a filter 31 for filtering oil droplets and impurities in the tail wine.
[0042] The condensation pipe 7 is connected to the wine flow pipe 8 and the collection pipe 1 respectively, so as to realize the diversion of the base wine and tail wine of the wine liquid. After the wine vapor is cooled by the air cooling device 73, it is condensed into the wine liquid and enters the condensation pipe 7. After the wine receiver 81 collects the base wine, several barrels collect the tail wine. After the tail wine is collected, the remaining tail water is high-temperature distilled water. The air cooling device 73 is in the energy-saving closed state, and the tail water is discharged through the collection pipe 1 and the distilled water outflow pipe 5. After the wine liquid is cooled by the air cooling device 73, the tail wine can be effectively collected in sections, and the tail wine is sent to the distillation device 72 for repeated use, which increases the aroma of the fermented grains and improves the taste and aroma of the wine liquid.
[0043] Embodiment 3
[0044] This embodiment optimizes a collection device based on the above embodiment, and in particular provides a specific implementation method of a barrel:
[0045] In this embodiment, there are two barrels, including a first barrel 2 and a second barrel 21 . Liquid level controllers 22 are respectively disposed in the first barrel 2 and the second barrel 21 .
[0046] Figure 1 A schematic diagram of the pipeline connection of the tail wine receiving mechanism provided in an embodiment of the present application.
[0047] like Figure 1 As shown, when the first barrel 2 collects the tail wine, the liquid level controller 22 inside it is turned on, and the liquid level controller 22 inside the second barrel 21 is turned off. After the first barrel 2 collects the tail wine of the first stage, the liquid level controller 22 inside it is turned off, and the liquid level control inside the second barrel 21 is turned on, and the second barrel 21 starts to collect the tail wine of the second stage. The first barrel 2 and the second barrel 21 are respectively connected to the collection pipe 1, so that the first and second stages of the tail wine can be effectively separated and collected.
[0048] The first barrel body 2 and the second barrel body 21 are respectively provided with an anti-overflow pipe 4. When the liquid level controller 22 inside each of them fails, the wine can be discharged through the anti-overflow pipe 4 to avoid safety problems.
[0049] The end of the collecting pipe 1 is located outside the second barrel body 21 and is connected to a distilled water outflow pipe 5. When the tail wine is collected by the first barrel body 2 and the second barrel body 21, the remaining tail water is discharged from the collecting pipe 1 into the distilled water outflow pipe 5, further improving the safety of tail water discharge. The distilled water outflow pipe 5 is connected to the sewer pipe 6 to avoid safety problems caused by overflow of high-temperature tail water.
[0050] The first barrel body 2 and the second barrel body 21 are connected to the distillation equipment 72 through the access pipe 3, respectively. In this embodiment, the distillation equipment 72 is a wine steamer pot. The access pipe 3 is provided with a valve control box 32 for controlling the tail wine delivery amount of each barrel body respectively, and the valve control box 32 is provided with a plurality of valves corresponding to each barrel body; specifically, the access pipe 3 is provided with a third valve and a fourth valve for controlling the tail wine delivery amount of the first barrel body 2 and the second barrel body 21 respectively. The access pipe 3 can directly deliver the tail wine in the barrel body to the distillation equipment 72, improve the delivery efficiency and delivery safety of the tail wine, and at the same time, the amount of tail wine taken can be accurately controlled through the valve control box 32.
[0051] In the description of the present application, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present application and simplifying the description, and do not indicate or imply that the referred device or element must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as a limitation on the present application.
[0052] In addition, the terms "first" and "second" are used for descriptive purposes only and should not be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features. Therefore, the features defined as "first" and "second" may explicitly or implicitly include one or more of the features. In the description of this application, the meaning of "plurality" is at least two, such as two, three, etc., unless otherwise clearly and specifically defined.
[0053] In this application, unless otherwise clearly specified and limited, the terms "installed", "connected", "connected", "fixed" and the like should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection, an electrical connection, or can communicate with each other; it can be a direct connection, or an indirect connection through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements. For ordinary technicians in this field, the specific meanings of the above terms in this application can be understood according to specific circumstances.
[0054] Although the preferred embodiments of the present application have been described, those skilled in the art may make other changes and modifications to these embodiments once they have learned the basic creative concept. Therefore, the appended claims are intended to be interpreted as including the preferred embodiments and all changes and modifications falling within the scope of the present application.
[0055] Obviously, those skilled in the art can make various changes and modifications to the present application without departing from the spirit and scope of the present application. Thus, if these modifications and variations of the present application fall within the scope of the claims of the present application and their equivalents, the present application is also intended to include these modifications and variations.
Claims
1. A collecting device, characterized in that: It includes a collecting pipe, a plurality of barrels connected to the collecting pipe, and a collection pipe connecting the plurality of barrels to the distillation equipment; the collecting pipe, the plurality of barrels, and the collection pipe are all arranged below the ground surface, each barrel is respectively connected to an anti-overflow pipe, the end of the collecting pipe is connected to a distilled water outflow pipe, and the plurality of anti-overflow pipes and the distilled water outflow pipes are all connected to a sewer pipe.
2. A collecting device according to claim 1, characterized in that: The front end of the collecting pipe is connected to a condensing pipe, and the condensing pipe is also connected to a wine flowing pipe.
3. A collecting device according to claim 2, characterized in that: The end of the wine flow pipeline is connected to a wine receiver, the wine flow pipeline is provided with a first valve, and the collection pipeline is provided with a second valve.
4. A collecting device according to claim 2, characterized in that: An air cooling device is provided at the front end of the condensation pipeline, and the air cooling device is connected to the distillation device. The condensed liquor is transported in the condensation pipeline.
5. A collecting device according to claim 1, characterized in that: The collecting pipeline is provided with a filter for filtering oil droplets and impurities in the tail wine.
6. A collecting device according to claim 1, characterized in that: The plurality of barrels include a first barrel and a second barrel, wherein the first barrel and the second barrel are respectively provided with a liquid level controller.
7. A collecting device according to claim 6, characterized in that: The first barrel body and the second barrel body are respectively provided with anti-overflow pipes.
8. A collecting device according to claim 1, characterized in that: A plurality of the barrels are sequentially connected to the collecting pipe.
9. A collecting device according to claim 6, characterized in that: The first barrel body and the second barrel body are connected to the distillation equipment through the taking pipeline respectively, and the taking pipeline is provided with a valve control box for controlling the tail wine delivery amount of each barrel body respectively.
10. The tail wine receiving mechanism is characterized by: It comprises a collecting device as described in any one of claims 1 to 9, and the collecting device is used to collect tail wine.