U-shaped furnace for curing

Abstract

The utility model discloses a U-shaped furnace for curing, which comprises a furnace body, first support legs are arranged at four corners of the bottom of the furnace body, a bottom plate is arranged at the bottoms of the plurality of first support legs, the U-shaped furnace for curing further comprises a baking device arranged on one side of the interior of the furnace body, and a heating device arranged on one side of the interior of the baking device, the conveying device is arranged at the lower part in the furnace body; the cooling device is arranged on one side of the furnace body; wherein the conveying device can be used for conveying articles to be baked, and the baking device can be used for baking the articles. The utility model relates to the technical field of food cans, the U-shaped furnace for curing can realize automatic integrated operation through the cooperation of the furnace body, the baking device, the conveying device and the cooling device, and can simultaneously perform cooling operation after baking is finished, so that the overall processing speed of articles can be greatly improved, the time required by work is shortened, and the production efficiency is improved. And the working efficiency is further improved.

Description

Technical Field

[0001] The utility model relates to the technical field of food cans, in particular to a U-shaped furnace for curing. Background Art

[0002] The food preservation method is to seal the food in a container and kill most of the microorganisms by high temperature treatment, while preventing the invasion of external microorganisms, so that the food can be stored for a long time at room temperature. It was invented by French N. Appert in 1810. At first, the food was stored in bottles boiled in boiling water. After more than 100 years of development, aseptic canning preservation, which is sterilized first and then canned and sealed, has emerged. It has now become a major food preservation method. When producing food cans, a U-shaped furnace for baking is needed;

[0003] When in use, the traditional U-shaped furnace can only perform simple baking work and cannot automatically cool down after baking. The natural cooling of the tank body requires a certain amount of time, which results in a longer overall operation time and brings certain troubles to the subsequent processing work, thus causing inconvenience to the staff. Utility Model Content

[0004] In view of the deficiencies in the prior art, the utility model provides a U-shaped furnace for curing, which solves the problem that the traditional U-shaped furnace can only perform simple baking work when in use, and cannot automatically cool down after baking, and the natural cooling of the tank body requires a certain amount of time, which leads to a longer overall operation time, which in turn brings certain troubles to the subsequent processing work, thereby causing inconvenience to the staff.

[0005] To achieve the above-mentioned purpose, the utility model is implemented through the following technical scheme: a U-shaped furnace for curing, including a furnace body, the bottom four corners of the furnace body are each equipped with a first support leg, and the bottoms of the plurality of first support legs are equipped with a bottom plate, the U-shaped furnace for curing also includes: a baking device, installed on one side of the interior of the furnace body; a conveying device, arranged at the lower part of the interior of the furnace body; a cooling device, arranged on one side of the furnace body; wherein the conveying device can transport items to be baked, the baking device can bake the items, and the cooling device can quickly cool the baked items.

[0006] Preferably, the conveying device includes: a support plate, arranged at the lower part of the interior of the furnace body; a conveyor belt, installed on the inner wall of the support plate; a plurality of second support legs, respectively installed at the four corners of the conveyor belt; wherein the support plate and the second support legs can support the conveyor belt.

[0007] Preferably, the baking device includes: a first heating plate installed on the top of the inner wall of the furnace body; two second heating plates are provided, both installed on one side of the interior of the furnace body; two temperature sensors are provided, respectively installed on the upper part of one side of the interior of the furnace body; wherein the temperature sensor can detect the temperature height inside the furnace body, thereby better baking the items through the first heating plate and the second heating plate.

[0008] Preferably, the cooling device comprises: a box body installed on one side of the top of the furnace body; two fans are provided and can be detachably connected to the top of the furnace body; a first conduit is connected to the input ends of the two fans and extends to the upper part of the interior of the furnace body; a plurality of openings are provided and are all processed on one side of the furnace body; wherein the fan can draw air out of the furnace body through the first conduit, thereby speeding up the air flow rate inside the furnace body, and further cooling and dissipating the heat of the baked items.

[0009] Preferably, the output ends of the two fans are detachably connected to a second conduit, and the ends of the two second conduits extend to the lower part of the interior of the box, and a liquid infusion tube is installed at the lower front side of the box.

[0010] Beneficial Effects

[0011] The utility model provides a U-shaped furnace for curing. It has the following beneficial effects: the U-shaped furnace for curing can realize automatic integrated operation through the cooperation of the furnace body, the baking device, the conveying device and the cooling device. After baking, the cooling work can be carried out at the same time, thereby greatly improving the overall processing speed of the items, reducing the time required for the work, thereby improving the work efficiency and facilitating the use of the staff. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] Figure 1 It is a schematic diagram of the structure of the utility model;

[0013] Figure 2 for Figure 1 A cross-sectional view of

[0014] Figure 3 for Figure 2 A schematic diagram of the structure of the middle furnace body, the first heating plate and the second heating plate;

[0015] Figure 4 for Figure 2 Schematic diagram of the structure of the furnace body, fan and first duct.

[0016] In the figure: 1, furnace body, 2, baking device, 201, second heating plate, 202, first heating plate, 203, temperature sensor, 3, conveying device, 301, support plate, 302, conveyor belt, 303, second support leg, 4, cooling device, 401, box body, 402, fan, 403, first duct, 404, opening, 5, second duct, 6, liquid infusion tube, 7, bottom plate, 8, first support leg. DETAILED DESCRIPTION

[0017] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0018] By those skilled in the art, the components in this case are connected in sequence. The specific connection and operation sequence should refer to the following working principle. The detailed connection means are well-known technologies in the art. The following mainly introduces the working principle and process.

[0019] When the traditional U-shaped furnace is in use, it can only realize simple baking work, and it cannot automatically cool down after baking. The natural cooling of the tank body takes a certain amount of time, which leads to a longer overall operation time, which in turn brings certain troubles to the subsequent processing work, thus bringing inconvenience to the staff;

[0020] In view of this, the utility model provides a U-shaped furnace for curing. Through the cooperation of the furnace body, baking device, conveying device and cooling device, automated integrated operation can be realized. After baking, cooling work can be carried out at the same time, which can greatly improve the overall processing speed of the items, reduce the time required for work, thereby improving work efficiency and facilitating use by staff.

[0021] Embodiment 1: By Figure 1 , 2 , 3 and 4 show that a U-shaped furnace for curing includes a furnace body 1, four corners of the bottom of the furnace body 1 are each provided with a first support leg 8, a bottom plate 7 is provided at the bottom of the plurality of first support legs 8, and the U-shaped furnace for curing further includes: a baking device 2, which is installed on one side of the interior of the furnace body 1; a conveying device 3, which is arranged at the bottom of the interior of the furnace body 1; and a cooling device 4, which is arranged on one side of the furnace body 1; wherein the conveying device 3 can transport the objects to be baked, the baking device 2 can bake the objects, and the cooling device 4 can quickly cool the baked objects;

[0022] In the specific implementation process, it is worth pointing out that the baking device 2 can bake the items to be processed, the conveying device 3 can transport the items to be processed, thereby realizing automatic processing, and the cooling device 4 can quickly cool the baked items, thereby improving the overall efficiency of the work;

[0023] Specifically, when using the U-shaped furnace for curing, the staff first places the object to be processed on top of the conveying device 3, and then the staff turns on the external power supply of the conveying device 3, and the conveying device 3 can now transport the object. Then the staff turns on the external power supply of the baking device 2, and the baking device 2 can now bake the object. When baking is completed, the staff turns on the external power supply of the cooling device 4, and the cooling device 4 can now quickly cool the object, thereby reducing the overall operation time.

[0024] Embodiment 2: By Figure 1 and 2 It can be seen that the conveying device 3 includes: a support plate 301, which is arranged at the lower part of the furnace body 1; a conveyor belt 302, which is installed on the inner wall of the support plate 301; and a plurality of second legs 303, which are respectively installed at the four corners of the conveyor belt 302; wherein the support plate 301 and the second legs 303 can support the conveyor belt 302;

[0025] In the specific implementation process, it is worth pointing out that the conveyor belt 302 should be connected to an external power device, and then the external power device can drive the conveyor belt 302 to work, thereby realizing the automatic transportation of objects;

[0026] Specifically, based on the above-mentioned embodiment 1, the staff places the items on the top of the conveyor belt 302, and then the staff turns on the external power device connected to the conveyor belt 302. At this time, the external power device can drive the conveyor belt 302 to start working, thereby realizing automatic transportation operations.

[0027] Embodiment 3: By Figure 2 and 3 It can be seen that the baking device 2 includes: a first heating plate 202, which is installed on the top of the inner wall of the furnace body 1; two second heating plates 201 are provided, both of which are installed on one side of the interior of the furnace body 1; two temperature sensors 203 are provided, which are respectively installed on the upper part of one side of the interior of the furnace body 1; wherein the temperature sensor 203 can detect the temperature height inside the furnace body 1, and thus the items can be baked better through the first heating plate 202 and the second heating plate 201;

[0028] In the specific implementation process, it is worth pointing out that the models of the first heating plate 202 and the second heating plate 201 are not specifically limited, and can meet the use requirements. The model of the temperature sensor 203 is HIH-3605. The temperature sensor 203 can detect the temperature height inside the furnace body 1, and then the first heating plate 202 and the second heating plate 201 can be adjusted to better bake the items. The temperature sensor 203 can transmit the monitoring signal to the external control device, so that the staff can know the temperature inside the furnace body 1 in real time;

[0029] Specifically, based on the above-mentioned embodiment 1, when the article enters the interior of the furnace body 1, the staff turns on the external power supply of the first heating plate 202 and the second heating plate 201. At this time, the first heating plate 202 and the second heating plate 201 can adjust the temperature inside the furnace body 1. At the same time, the staff can monitor the temperature inside the furnace body 1 in real time through the temperature sensor 203, so that the staff can adjust the temperature inside the furnace body more conveniently.

[0030] Embodiment 4: By Figure 1 , 2 As can be seen from Figures 4 and 5, the cooling device 4 includes: a box body 401, which is installed on one side of the top of the furnace body 1; two fans 402 are provided, both of which can be detachably connected to the top of the furnace body 1; a first conduit 403, which is connected to the input ends of the two fans 402 and extends to the upper part of the furnace body 1; a plurality of openings 404 are provided, all of which are processed on one side of the furnace body 1; wherein the fan 402 can extract the air inside the furnace body 1 through the first conduit 403, thereby accelerating the air flow rate inside the furnace body 1, and further cooling and dissipating the heat of the baked items;

[0031] In the specific implementation process, it is worth pointing out that the fan 402 is a heat-resistant fan, and its specific model is not specifically limited, as long as it meets the use requirements. The fan 402 can extract the air inside the furnace body 1, and then the outside air can enter the inside of the furnace body 1 through the opening 404, thereby accelerating the air flow rate around the object, so as to improve the cooling efficiency;

[0032] Furthermore, the output ends of the two fans 402 are detachably connected to the second conduits 5, and the ends of the two second conduits 5 extend to the lower part of the box 401, and a liquid infusion tube 6 is installed at the lower front of the box 401;

[0033] In the specific implementation process, it is worth pointing out that the high-temperature air inside the furnace body 1 can be cooled by the liquid inside the box body 401, thereby preventing the surrounding working environment from being too high, thereby ensuring the comfort of the working environment of the staff;

[0034] Specifically, on the basis of the above-mentioned embodiments 1, 2 and 3, when the object needs to be cooled, the staff turns on the external power supply of the fan 402, and then the fan 402 can draw out the air inside the furnace body 1, and then the outside air can be replenished into the interior of the furnace body 1 through the opening 404, thereby accelerating the air flow rate on the surface of the object to improve the cooling efficiency. At the same time, the high-temperature air inside the furnace body 1 can be transported into the water source below the inside of the box 401 through the second duct 5, thereby preventing the high-temperature air from diffusing into the surrounding environment.

[0035] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device. In the absence of further restrictions. The sentence "includes an element defined by ... does not exclude the existence of other identical elements in the process, method, article or device including the element".

[0036] In the present utility model, unless otherwise clearly stipulated and limited, the terms such as "installation", "setting", "connection", "fixation" and "screw-on" should be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or an integrated connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements. Unless otherwise clearly defined, ordinary technicians in this field can understand the specific meanings of the above terms in the utility model according to the specific circumstances.

[0037] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A U-shaped furnace for curing, comprising a furnace body (1), characterized in that: The furnace body (1) is provided with first legs (8) at four corners of its bottom, and a bottom plate (7) is provided at the bottom of the plurality of first legs (8). The U-shaped furnace for curing further comprises: A baking device (2) installed on one side of the interior of the furnace body (1); A conveying device (3) is arranged at the lower part of the furnace body (1); A cooling device (4) is arranged on one side of the furnace body (1); The conveying device (3) can convey the items to be baked, the baking device (2) can bake the items, and the cooling device (4) can quickly cool the baked items.

2. A U-shaped furnace for curing according to claim 1, characterized in that: The conveying device (3) comprises: A support plate (301) is arranged at the lower part of the furnace body (1); A conveyor belt (302) is installed on the inner wall of the support plate (301); A plurality of second legs (303) are provided and are respectively installed at the four corners of the conveyor belt (302); Wherein, the support plate (301) and the second support leg (303) can support the conveyor belt (302).

3. A U-shaped furnace for curing according to claim 1, characterized in that: The baking device (2) comprises: A first heating plate (202) is installed on the top of the inner wall of the furnace body (1); Two second heating plates (201) are provided and both are installed on one side of the interior of the furnace body (1); Two temperature sensors (203) are provided and are respectively installed on the upper part of one side of the furnace body (1); The temperature sensor (203) can detect the temperature inside the furnace body (1), thereby better baking the items through the first heating plate (202) and the second heating plate (201).

4. A U-shaped furnace for curing according to claim 1, characterized in that: The cooling device (4) comprises: A box body (401) is installed on one side of the top of the furnace body (1); Two fans (402) are provided, both of which can be detachably connected to the top of the furnace body (1); A first conduit (403) is connected to the input ends of the two fans (402) and extends to the upper part of the furnace body (1); A plurality of openings (404) are provided, all of which are processed on one side of the furnace body (1); The fan (402) can draw out the air inside the furnace body (1) through the first conduit (403), thereby increasing the air flow rate inside the furnace body (1), thereby cooling and dissipating the heat of the baked items.

5. A U-shaped furnace for curing according to claim 4, characterized in that: The output ends of the two fans (402) are both detachably connected to a second conduit (5), and the ends of the two second conduits (5) extend to the lower part of the interior of the box (401), and a liquid infusion tube (6) is installed at the lower front of the box (401).

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