Drying device for green plum preserved fruit production

By integrating multiple key components in the green plum candied drying device, precise control of temperature and humidity is achieved, and the problem of drying instability in the prior art is solved, ensuring efficient, uniform drying and stable quality of the candied fruit.

CN222303002UActive Publication Date: 2025-01-07CHAOZHOU JIAYE FOOD
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Patent Information

Application Number
CN202421140717.1
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-05-23
Publication Date
2025-01-07
Estimated Expiration
2034-05-23

AI Technical Summary

Technical Problem

The existing green plum candied drying device does not control the temperature and humidity sufficiently during the drying process, resulting in unstable taste and quality of the candied fruit.

Method used

A drying device including a drying box, heating assembly, ventilation assembly, moisture absorption assembly, temperature sensor, humidity sensor and controller is designed to achieve precise control of temperature and humidity through the synergy of multiple components to ensure the preservatives. Evenly dry.

Benefits of technology

It achieves efficient, uniform and precise drying of green plum candied fruit, improves production efficiency, and ensures product quality and hygiene standards.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of food processing, and particularly discloses a drying device for green plum preserved fruit production. The box door is located on the front side of the drying box body and hinged to the drying box body. The heating assembly is located on the inner side wall of the drying box body. The ventilation assembly penetrates through the drying box in the horizontal direction. The moisture absorption assembly is located at the bottom of the drying box. The drying assembly is located in the drying box body; the multiple temperature sensors are evenly distributed on the left side wall and the right side wall in the drying box body, and the temperature sensors are distributed in the vertical direction; the multiple humidity sensors and the multiple temperature sensors are arranged on the left side wall and the right side wall in the drying box body in a crossed mode; and the controller is electrically connected with the temperature sensor and the humidity sensor, and the controller is located on the outer side wall of the drying box body. According to the drying device for producing the preserved green plums, the temperature and the humidity in the drying process are accurately controlled, and the taste and the quality stability of the preserved plums are ensured.
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Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a drying device used for the production of greengage preserves. Background Art

[0002] Green plum preserves are a traditional Chinese dessert made with green plums as the main ingredient, and are carefully made through multiple processes such as pickling, sun drying, and candied. It has a moderately sweet and sour taste, a fragrant aroma, and is rich in nutrition, and is deeply loved by people.

[0003] The production process of greengage preserves is tedious and delicate. It requires the selection of fresh greengages, which are washed, dried, and pitted many times. Then, the greengages are soaked in special sugar water. After a period of pickling, the greengages gradually absorb sugar and become plump and sweet. Finally, the pickled greengages are dried in the sun, and then candied and dried to produce the sweet and delicious greengage preserves.

[0004] Among them, the temperature and humidity of green plum preserves need to be strictly controlled during the drying process to ensure the taste and quality of the preserves. Too high temperature or insufficient humidity may cause the preserves to be too dry and hard, while too low temperature or too high humidity may cause the preserves to be too wet and sticky. Therefore, these parameters need to be precisely controlled during the drying process to achieve the best taste and quality.

[0005] However, the existing green plum candied fruit drying device does not accurately control the temperature and humidity during the drying process, resulting in unstable taste and quality of the candied fruit.

[0006] Therefore, how to solve the problem that the existing green plum candied fruit drying device does not accurately control the temperature and humidity during the drying process, resulting in unstable taste and quality of the candied fruit, has become a technical problem that technical personnel in this field urgently need to solve. Utility Model Content

[0007] In view of this, the utility model aims to solve the problem that the existing green plum candied fruit drying device is not precise enough in controlling the temperature and humidity during the drying process, resulting in unstable taste and quality of the candied fruit.

[0008] The utility model provides a drying device for producing greengage preserves, comprising:

[0009] Drying box;

[0010] A door is located at the front side of the drying box and is hinged to the drying box;

[0011] A heating component, the heating component is located on the inner wall of the drying box;

[0012] A ventilation component, wherein the ventilation component passes through the drying box in a horizontal direction;

[0013] A moisture absorption component is located at the bottom of the drying box;

[0014] A drying component is located inside the drying box;

[0015] There are a plurality of temperature sensors, wherein the plurality of temperature sensors are evenly distributed on the left wall and the right wall inside the drying box, and the temperature sensors are distributed in the vertical direction;

[0016] There are a plurality of humidity sensors, wherein the humidity sensors and the temperature sensors are arranged crosswise on the left and right walls inside the drying box;

[0017] A controller is electrically connected to the temperature sensor and the humidity sensor, and the controller is located on the outer side wall of the drying box.

[0018] Furthermore, the heating component comprises:

[0019] The electric heating wires are located on the inner wall of the drying box and are evenly arranged in the vertical direction;

[0020] A hot air blower is located on the inner top wall of the drying box body, and the hot air blower is electrically connected to the electric heating wire;

[0021] The heat insulating layer is located between the heating wire and the inner wall of the drying box.

[0022] Furthermore, the ventilation assembly comprises:

[0023] A ventilation pipe runs through the drying box in a horizontal direction, and the ventilation pipe has an air inlet and an air outlet;

[0024] There are a plurality of ventilation holes, wherein the plurality of ventilation holes are located on a side of the ventilation pipe away from the top wall of the drying box body;

[0025] A fan is located outside the drying box, and the ventilation duct is connected to the fan;

[0026] The filter screen is located at the air inlet of the ventilation duct.

[0027] Furthermore, the moisture absorbing component comprises:

[0028] A moisture-absorbing cotton layer is located on the inner bottom wall of the drying box;

[0029] A water suction pump is located on the outer bottom wall of the drying box and is in contact with the moisture-absorbing cotton layer. The water suction pump has a water inlet and a water outlet;

[0030] A drain pipe, one end of which is connected to the water outlet.

[0031] Furthermore, the drying component comprises:

[0032] A rotating shaft passes through the drying box body in a vertical direction, and two ends of the rotating shaft are rotatably connected to the inner top wall and the inner bottom wall of the drying box body;

[0033] A semicircular drying rack, one end of which is connected to the rotating shaft, and the semicircular drying rack has a plurality of them, and the plurality of semicircular drying racks are staggered along the axial direction of the rotating shaft;

[0034] The driving motor is located on the top of the drying box and is connected to one end of the rotating shaft.

[0035] Furthermore, the controller further comprises:

[0036] A display screen is located on the outer wall of one side of the drying box;

[0037] A control button is located below the display screen.

[0038] Furthermore, the drying device for producing greengage preserves also includes:

[0039] An alarm component is located below the control button and is electrically connected to the temperature sensor and the humidity sensor.

[0040] Furthermore, the alarm component comprises:

[0041] a red display light and a green display light, wherein the red display light and the green display light are arranged below the control button in a horizontal direction, and the red display light and the green display light are electrically connected to the controller;

[0042] A buzzer is located at a side of the red display light away from the green display light, and the buzzer is electrically connected to the controller.

[0043] Furthermore, the drying device for producing greengage preserves also includes:

[0044] The safety protection device is located on the outer wall of the drying box body close to the controller, and the safety protection device is electrically connected to the controller.

[0045] Furthermore, the drying device for producing greengage preserves also includes:

[0046] There are four universal wheels, which are located at the four corners of the bottom of the drying box.

[0047] Compared with the prior art, the beneficial effect of the utility model is that the drying device for the production of green plum preserves provided by the utility model includes multiple key components, each of which plays a unique role, thereby achieving efficient drying of green plum preserves. The drying box, as the main part of the entire device, provides a closed environment, so that the green plum preserves can be prevented from entering external dust and impurities during the drying process, ensuring the quality and hygiene of the green plum preserves; the operator can easily open and close the drying box to put in and take out the green plum preserves; the heating component is located on the inner wall of the drying box, so that the heat can be evenly distributed in the entire drying box, thereby ensuring that the green plum preserves can be evenly heated and avoiding uneven drying; the ventilation component runs through the drying box in a horizontal direction, and the ventilation component introduces hot air into the drying box and helps to discharge moisture, so that the green plum preserves can be dried. It can dehydrate faster, thereby improving the drying efficiency; the moisture absorption component is located at the bottom of the drying box, responsible for absorbing moisture evaporated from the green plum preserves, maintaining the humidity in the drying box stable, and further ensuring the drying quality of the green plum preserves; the drying component is located inside the drying box, accelerating the dehydration process of the green plum preserves, so that it can reach the required drying degree more quickly; the temperature sensor and the humidity sensor are responsible for monitoring the temperature and humidity changes in the drying box, and then transmitting the real-time data to the controller, and the controller adjusts the working status of the heating component and the ventilation component according to these data, thereby realizing precise control of the drying process of the green plum preserves.

[0048] It can be understood that the drying device for the production of green plum preserves provided by the utility model achieves efficient, uniform and precise drying of green plum preserves through the synergistic effect of multiple components; it not only improves the production efficiency of green plum preserves, but also ensures its product quality and hygiene standards. BRIEF DESCRIPTION OF THE DRAWINGS

[0049] Figure 1 This is a schematic diagram of the overall structure of the drying device for producing greengage preserves of the utility model;

[0050] Figure 2 The utility model is a schematic structural diagram of a drying device for producing greengage preserves in a state where the door is not opened.

[0051] In the figure: 100, drying box body; 110, box door; 121, heating wire; 122, hot air blower; 123, heat insulation layer; 131, ventilation pipe; 1311, ventilation hole; 132, fan; 141, moisture-absorbing cotton layer; 142, water suction pump; 151, rotating shaft; 152, semicircular drying rack; 153, driving motor; 161, display screen; 162, control button; 171, red display light; 172, green display light; 173, buzzer; 180, universal wheel. DETAILED DESCRIPTION

[0052] The following will be combined with the drawings in the embodiments of the present application to clearly and completely describe the technical solutions in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, not all of the embodiments. Based on the embodiments in the present application, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of this application.

[0053] In the description of the present application, it should be understood that the terms "center", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", etc., indicating orientations or positional relationships, are based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present application and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as a limitation on the present application.

[0054] The terms "first" and "second" are used for descriptive purposes only and should not be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of the features. In the description of this application, unless otherwise specified, "plurality" means two or more.

[0055] In the description of this application, it should be noted that, unless otherwise clearly specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in this application can be understood according to specific circumstances.

[0056] See also Figure 1-2 As shown, this embodiment provides a drying device for producing green plum preserves, comprising:

[0057] The drying box 100.

[0058] The cabinet door 110 is located at the front side of the drying cabinet 100 and is hinged to the drying cabinet 100 .

[0059] The heating component is located on the inner wall of the drying box body 100 .

[0060] The ventilation component runs through the drying box 100 in a horizontal direction.

[0061] The moisture absorption component is located at the bottom of the drying box 100 .

[0062] The drying component is located inside the drying box 100 .

[0063] There are a plurality of temperature sensors, which are evenly distributed on the left and right walls inside the drying box 100, and the temperature sensors are distributed along the vertical direction.

[0064] There are a plurality of humidity sensors, which are cross-arranged with the temperature sensors on the left and right walls inside the drying box 100 .

[0065] The controller is electrically connected to the temperature sensor and the humidity sensor, and is located on the outer wall of the drying box body 100 .

[0066] It can be seen that the drying device for the production of green plum preserves provided in this embodiment includes a plurality of key components, each of which plays a unique role, thereby achieving efficient drying of green plum preserves. The drying box 100, as the main part of the entire device, provides a closed environment, so that the green plum preserves can be prevented from entering with external dust and impurities during the drying process, thereby ensuring the quality and hygiene of the green plum preserves; the operator can conveniently open and close the drying box 100 to put in and take out the green plum preserves; the heating component is located on the inner wall of the drying box 100, so that the heat can be evenly distributed in the entire drying box 100, thereby ensuring that the green plum preserves can be evenly heated and avoiding uneven drying; the ventilation component runs through the drying box 100 in the horizontal direction, and the ventilation component introduces hot air into the drying box 100 and helps to discharge moisture, so that the green plum preserves can be dried evenly. The plum preserves can be dehydrated faster, thereby improving the drying efficiency; the moisture absorption component is located at the bottom of the drying box 100, and is responsible for absorbing moisture evaporated from the green plum preserves, maintaining the humidity in the drying box 100 stable, and further ensuring the drying quality of the green plum preserves; the drying component is located inside the drying box 100, accelerating the dehydration process of the green plum preserves, so that it can reach the required drying degree more quickly; the temperature sensor and the humidity sensor are responsible for monitoring the temperature and humidity changes in the drying box 100, and then transmitting the real-time data to the controller, and the controller adjusts the working states of the heating component and the ventilation component according to these data, thereby realizing precise control of the drying process of the green plum preserves.

[0067] It can be understood that the drying device for the production of green plum preserves provided in this embodiment achieves efficient, uniform and precise drying of green plum preserves through the synergistic effect of multiple components; it not only improves the production efficiency of green plum preserves, but also ensures its product quality and hygiene standards.

[0068] Specifically, the heating components include:

[0069] The heating wires 121 are located on the inner wall of the drying box 100 and are evenly arranged in the vertical direction.

[0070] The hot air blower 122 is located on the inner top wall of the drying box body 100 , and the hot air blower 122 is electrically connected to the heating wire 121 .

[0071] The heat insulation layer 123 is located between the heating wire 121 and the inner wall of the drying box body 100 .

[0072] It can be understood that the electric heating wire 121 is evenly arranged in the vertical direction, which can increase the contact area between the electric heating wire 121 and the air, thereby improving the heating efficiency; the hot air blower 122 is located on the inner top wall of the drying box 100, and can evenly blow the heat generated by the electric heating wire 121 to every corner of the drying box 100 to ensure that the dried items are heated evenly; the heat insulation layer 123 is located between the electric heating wire 121 and the inner wall of the drying box 100, which can effectively reduce heat loss and improve drying efficiency, and at the same time can also protect the inner wall of the drying box 100 from being scorched by high temperature, thereby extending the service life of the drying box 100.

[0073] Specifically, the ventilation components include:

[0074] The ventilation pipe 131 runs through the drying box 100 in a horizontal direction, and the ventilation pipe 131 has an air inlet and an air outlet.

[0075] There are a plurality of ventilation holes 1311 , and the plurality of ventilation holes 1311 are located on a side of the ventilation pipe 131 away from the inner top wall of the drying box body 100 .

[0076] The fan 132 is located outside the drying box 100 , and the ventilation pipe 131 is connected to the fan 132 .

[0077] The filter is located at the air inlet of the ventilation pipe 131.

[0078] It can be understood that the ventilation duct 131 runs through the drying box 100 in the horizontal direction, and has an air inlet and an air outlet, which are responsible for introducing external air into the drying box 100 and helping to discharge moisture; the ventilation hole 1311 is located on the side of the ventilation duct 131 away from the top wall of the drying box 100, so that air can enter the drying box 100 evenly to avoid air flow dead corners; the fan 132 is located outside the drying box 100 and is connected to the ventilation duct 131. Through the rotation of the fan 132, forced convection is generated, the air flow speed is accelerated, and the drying efficiency is improved; the filter is located at the air inlet of the ventilation duct 131, which can effectively filter dust and impurities in the air, ensure that the air entering the drying box 100 is clean, and protect the dried items from contamination.

[0079] Specifically, the moisture absorbing components include:

[0080] The moisture-absorbing cotton layer 141 is located on the inner bottom wall of the drying box body 100 .

[0081] The water suction pump 142 is located on the outer bottom wall of the drying box body 100 and is in contact with the moisture-absorbing cotton layer 141. The water suction pump 142 has a water inlet and a water outlet.

[0082] A drain pipe, one end of which is connected to the water outlet.

[0083] It can be understood that the hygroscopic cotton layer 141 can effectively absorb moisture evaporated from the green plum preserves, maintain the humidity in the drying box 100 stable, and further ensure the drying quality of the green plum preserves; the water suction pump 142 is located on the outer bottom wall of the drying box 100 and contacts with the hygroscopic cotton layer 141, and can extract the moisture absorbed in the hygroscopic cotton layer 141 and discharge it through the drain pipe, thereby avoiding moisture accumulation in the drying box 100 and ensuring the drying effect; the drain pipe can conveniently discharge moisture from the drying box 100 to maintain a dry environment inside the drying box 100.

[0084] Specifically, the drying components include:

[0085] The rotating shaft 151 passes through the drying box body 100 in a vertical direction, and two ends of the rotating shaft 151 are rotatably connected to the inner top wall and the inner bottom wall of the drying box body 100 .

[0086] A semicircular drying rack 152, one end of which is connected to the rotating shaft 151, and the semicircular drying rack 152 has a plurality of semicircular drying racks 152, which are staggered along the axial direction of the rotating shaft 151;

[0087] The driving motor 153 is located at the top of the drying box 100 and is connected to one end of the rotating shaft 151 .

[0088] It can be understood that one end of the semicircular drying rack 152 is connected to the rotating shaft 151, which can make the semicircular drying rack 152 rotate with the rotation of the rotating shaft 151, thereby realizing the turning and uniform heating of the green plum candied fruit during the drying process; a plurality of semicircular drying racks 152 are staggered along the axial direction of the rotating shaft 151, which can make the green plum candied fruit dispersed during the drying process to avoid piling up, thereby improving the drying efficiency; the driving motor 153 is located at the top of the drying box 100 and is connected to one end of the rotating shaft 151. Through the rotation of the driving motor 153, the rotating shaft 151 and the semicircular drying rack 152 can be driven to rotate, thereby realizing automatic turning and uniform drying of the green plum candied fruit.

[0089] Specifically, the controller also includes:

[0090] The display screen 161 is located on the outer wall of one side of the drying box body 100 .

[0091] Control button 162 : The control button 162 is located below the display screen 161 .

[0092] It can be understood that the display screen 161 allows the operator to view the real-time temperature and humidity data in the drying box 100, so as to understand the drying status of the green plum preserves; the control button 162 allows the operator to adjust the working status of the drying device according to actual needs, such as adjusting the heating power, ventilation speed, etc.

[0093] Specifically, the drying device for producing greengage preserves also includes:

[0094] An alarm component is located below the control button 162 and is electrically connected to the temperature sensor and the humidity sensor.

[0095] Specifically, the alarm components include:

[0096] The red display light 171 and the green display light 172 are arranged below the control button 162 in a horizontal direction, and the red display light 171 and the green display light 172 are electrically connected to the controller.

[0097] The buzzer 173 is located at a side of the red display light 171 away from the green display light 172 , and the buzzer 173 is electrically connected to the controller.

[0098] Specifically, the drying device for producing greengage preserves also includes:

[0099] The safety protection device is located on the outer wall of the drying box body 100 close to the controller, and the safety protection device is electrically connected to the controller.

[0100] It can be understood that the alarm component and the safety protection device can provide corresponding safety protection during the drying process of the green plum preserves; when the temperature sensor or the humidity sensor detects that the temperature or humidity in the drying box 100 exceeds the preset safety range, the alarm component will issue a warning, the red display light 171 will light up and flash, and the buzzer 173 will emit a shrill alarm sound to remind the operator to take immediate measures to prevent accidents during the drying process and ensure the quality and safety of the green plum preserves.

[0101] It is understandable that the safety protection device further enhances the safety of the drying device. Preferably, it is an emergency stop button. When the operator finds an abnormal situation during the drying process, he can immediately press the emergency stop button to cut off all power supplies of the drying device and stop the drying process immediately.

[0102] Specifically, the drying device for producing greengage preserves also includes:

[0103] There are four universal wheels 180 , which are located at the four corners of the bottom of the drying box 100 .

[0104] Obviously, those skilled in the art can make various changes and modifications to the present invention without departing from the spirit and scope of the present invention. Thus, if these modifications and variations of the present invention fall within the scope of the claims of the present invention and their equivalents, the present invention is also intended to include these modifications and variations.

Claims

1. A drying device for producing greengage preserves, characterized in that: include: Drying box; A door is located at the front side of the drying box and is hinged to the drying box; A heating component, the heating component is located on the inner wall of the drying box; A ventilation component, wherein the ventilation component passes through the drying box in a horizontal direction; A moisture absorption component is located at the bottom of the drying box; A drying component is located inside the drying box; There are a plurality of temperature sensors, wherein the plurality of temperature sensors are evenly distributed on the left wall and the right wall inside the drying box, and the temperature sensors are distributed in the vertical direction; There are a plurality of humidity sensors, wherein the humidity sensors and the temperature sensors are arranged crosswise on the left and right walls inside the drying box; A controller is electrically connected to the temperature sensor and the humidity sensor, and the controller is located on the outer side wall of the drying box.

2. The drying device for producing greengage preserves according to claim 1, characterized in that: The heating assembly comprises: The electric heating wires are located on the inner wall of the drying box and are evenly arranged in the vertical direction; A hot air blower is located on the inner top wall of the drying box body, and the hot air blower is electrically connected to the electric heating wire; The heat insulating layer is located between the heating wire and the inner wall of the drying box.

3. The drying device for producing greengage preserves according to claim 2, characterized in that: The ventilation assembly comprises: A ventilation pipe runs through the drying box in a horizontal direction, and the ventilation pipe has an air inlet and an air outlet; There are a plurality of ventilation holes, wherein the plurality of ventilation holes are located on a side of the ventilation pipe away from the top wall of the drying box body; A fan is located outside the drying box, and the ventilation duct is connected to the fan; The filter screen is located at the air inlet of the ventilation duct.

4. The drying device for producing greengage preserves according to claim 3, characterized in that: The moisture absorbing component comprises: A moisture-absorbing cotton layer is located on the inner bottom wall of the drying box; A water suction pump is located on the outer bottom wall of the drying box and is in contact with the moisture-absorbing cotton layer. The water suction pump has a water inlet and a water outlet; A drain pipe, one end of which is connected to the water outlet.

5. The drying device for producing greengage preserves according to claim 4, characterized in that: The drying component comprises: A rotating shaft passes through the drying box body in a vertical direction, and two ends of the rotating shaft are rotatably connected to the inner top wall and the inner bottom wall of the drying box body; A semicircular drying rack, one end of which is connected to the rotating shaft, and the semicircular drying rack has a plurality of them, and the plurality of semicircular drying racks are staggered along the axial direction of the rotating shaft; The driving motor is located on the top of the drying box and is connected to one end of the rotating shaft.

6. The drying device for producing greengage preserves according to claim 5, characterized in that: The controller further comprises: A display screen is located on the outer wall of one side of the drying box; A control button is located below the display screen.

7. The drying device for producing greengage preserves according to claim 6, characterized in that: The drying device for producing greengage preserves also includes: An alarm component is located below the control button and is electrically connected to the temperature sensor and the humidity sensor.

8. The drying device for producing greengage preserves according to claim 7, characterized in that: The alarm component comprises: a red display light and a green display light, wherein the red display light and the green display light are arranged below the control button in a horizontal direction, and the red display light and the green display light are electrically connected to the controller; A buzzer is located at a side of the red display light away from the green display light, and the buzzer is electrically connected to the controller.

9. The drying device for producing greengage preserves according to claim 8, characterized in that: The drying device for producing greengage preserves also includes: The safety protection device is located on the outer wall of the drying box body close to the controller, and the safety protection device is electrically connected to the controller.

10. The drying device for producing greengage preserves according to claim 9, characterized in that: The drying device for producing greengage preserves also includes: There are four universal wheels, which are located at the four corners of the bottom of the drying box.