Essence raw material homogenizing and emulsifying device

Abstract

The utility model belongs to the technical field of emulsifying devices, and discloses an essence raw material homogenizing and emulsifying device which comprises an emulsifying tank main body, a feeding port is formed in the upper surface of the emulsifying tank main body, a discharging port is formed in the bottom surface of the emulsifying tank main body, and a driving motor is arranged on the upper surface of the emulsifying tank main body. A rotating rod is connected to the end of the driving motor, a plurality of stirring rods are connected to the side wall of the rotating rod, and stirring blades used for improving the stirring effect of the stirring rods are arranged on the side walls of the stirring rods. The stirring device has the effect of improving the stirring efficiency of the stirring plate.

Description

Technical Field

[0001] The utility model relates to the technical field of emulsification devices, in particular to a flavor raw material homogenizing and emulsifying device. Background Art

[0002] Natural spices are a mixture of spices that represent the aroma of the plant or animal and can be used directly in flavoring products. However, due to the influence of varieties, origin, production season, etc., the output of natural plant and animal spices is relatively small and cannot meet the market demand. Natural plant and animal spices are generally expensive. If they are used directly in flavoring products, the cost is high and the market is difficult to accept. In addition, some aromatic components of aromatic plants are destroyed or lost during processing, and the aroma is somewhat damaged compared to the original aromatic plants. Therefore, natural spices are usually not used directly in flavoring products.

[0003] A Chinese utility model patent with publication number CN213528315U discloses a flavor raw material homogenizing and emulsifying device, including an emulsifying tank, a motor and a feed port are arranged above the emulsifying tank, the feed port is located on one side of the motor, a discharge port is arranged below the emulsifying tank, a rotating shaft is rotatably connected below the motor, and the rotating shaft extends to the inside of the emulsifying tank, a stirring plate is welded and fixed on the rotating shaft, and a connecting rod is welded and fixed below the rotating shaft, a notch is opened on the stirring plate, a connecting plate is fixedly connected below the connecting rod by bolts, and a power switch is arranged on the front surface wall of the emulsifying tank.

[0004] With respect to the above-mentioned related technologies, the inventors believe that the following defects exist: the above-mentioned device stirs the flavor raw materials through a stirring plate welded and fixed to the rotating shaft. During actual use, the flavor raw materials are prone to precipitation and condensation. The flavor raw materials condensed into blocks seriously affect the emulsification efficiency and the stirring effect is poor, which is not conducive to improving the production efficiency of the flavor. Utility Model Content

[0005] In order to solve the above problems, the utility model provides a flavor raw material homogenizing and emulsifying device.

[0006] The above technical purpose of the utility model is achieved through the following technical scheme: a flavor raw material homogenizing and emulsifying device, including an emulsifying tank body, the upper surface of the emulsifying tank body is provided with a feed port, the bottom surface of the emulsifying tank body is provided with a discharge port, the upper surface of the emulsifying tank body is provided with a driving motor, the end of the driving motor is connected to a rotating rod, a plurality of stirring rods are connected to the side wall of the rotating rod, and the side walls of the plurality of stirring rods are provided with stirring blades for improving the stirring effect of the stirring rods.

[0007] By adopting the above technical solution, when the staff needs to produce flavors, the staff needs to emulsify the flavors. At this time, the staff needs to put the flavor raw materials into the feed port and start the drive motor, so that the output shaft of the drive motor can rotate, so that the rotating plate, the stirring rod and the stirring blades follow the output shaft of the drive motor to rotate, so that the stirring rod stirs the flavor raw materials, thereby accelerating the efficiency of emulsification of the flavor raw materials. In this process, the stirring blade increases the probability that the flavor raw materials near the stirring rod follow the stirring rod to move, thereby improving the stirring effect of the stirring rod, thereby improving the user experience of the staff.

[0008] Furthermore, a rotating rod is rotatably provided on the upper surface of the feed port, and a baffle for closing the feed port is provided on the upper surface of the rotating rod.

[0009] By adopting the above technical solution, when the staff does not need to use the feed port, the staff only needs to rotate the rotating rod to move the baffle toward the feed port and close the feed port, thereby reducing the probability of impurities entering the feed port.

[0010] Furthermore, an annular groove is provided on the bottom surface of the baffle, an annular plate is slidably arranged in the annular groove, a sealing ring is arranged on the side wall of the annular plate, a limiting spring is connected to the upper surface of the annular plate, and the other end of the limiting spring is fixed to the inner top wall of the annular groove.

[0011] By adopting the above technical solution, when the baffle moves toward the feed port, the annular groove is opposite to the feed port, so that the annular plate moves downward under the action of the limit spring, and then the annular plate and the sealing ring are pressed against the inner wall of the feed port, thereby improving the sealing effect of the baffle on the feed port, and reducing the probability of the baffle being separated from the feed port when subjected to external force.

[0012] Furthermore, a first magnet block is disposed on the upper surface of the annular plate, and a second magnet block adsorbed to the first magnet block is slidably disposed on the upper surface of the baffle.

[0013] By adopting the above technical solution, when the staff needs to add flavor raw materials into the feed port, the staff only needs to slide the second magnet block to move the second magnet block to the top of the first magnet block, so that the first magnet block and the second magnet block are attracted to each other, so that the first magnet block and the annular plate move upward under the action of the second magnet block, so that the annular plate is completely moved into the annular groove. Furthermore, the staff only needs to rotate the baffle to separate the baffle from the feed port.

[0014] Furthermore, the stirring blade includes a first connecting rod fixed to the stirring rod, and a second connecting rod and a third connecting rod arranged on both sides of the first connecting rod.

[0015] Furthermore, the second connecting rod and the third connecting rod are parallel to each other.

[0016] Furthermore, a placement rod is provided at the lower end of the side wall of the stirring rod, and the distance between the bottom surface of the placement rod and the inner bottom wall of the emulsification tank body is 1 cm.

[0017] By adopting the above technical solution, when the staff needs to add flavor raw materials into the feed port, some of the flavor raw materials are prone to accumulate on the bottom wall of the emulsification tank body. When the staff starts the drive motor, the placement rod rotates with the rotating rod, thereby reducing the probability of the flavor raw materials accumulating on the bottom wall of the emulsification tank body, thereby improving the effect of the stirring rod.

[0018] Furthermore, a concave hole is provided on the upper surface of the second magnet block to reduce the difficulty of a worker sliding the second magnet block.

[0019] In summary, the utility model has the following beneficial effects:

[0020] 1. In this application, when the staff needs to produce flavors, the staff needs to emulsify the flavors. At this time, the staff needs to put the flavor raw materials into the feed port and start the drive motor, so that the output shaft of the drive motor can rotate, so that the rotating plate, the stirring rod and the stirring blades follow the output shaft of the drive motor to rotate, so that the stirring rod stirs the flavor raw materials, thereby accelerating the efficiency of emulsification of the flavor raw materials. In this process, the stirring blades increase the probability that the flavor raw materials near the stirring rod follow the stirring rod, thereby improving the stirring effect of the stirring rod, thereby improving the user experience of the staff;

[0021] 2. In the present application, when the baffle moves toward the feed inlet, the annular groove faces the feed inlet, so that the annular plate moves downward under the action of the limit spring, and then the annular plate and the sealing ring are pressed against the inner wall of the feed inlet, thereby improving the sealing effect of the baffle on the feed inlet, and reducing the probability of the baffle being separated from the feed inlet when subjected to external force;

[0022] 3. In this application, when the staff needs to add flavor raw materials into the feed port, the staff only needs to slide the second magnet block to move the second magnet block to the top of the first magnet block, so that the first magnet block and the second magnet block are mutually attracted, so that the first magnet block and the annular plate move upward under the action of the second magnet block, so that the annular plate is completely moved into the annular groove. Furthermore, the staff only needs to rotate the baffle to separate the baffle from the feed port. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] Figure 1 It is a schematic diagram of the overall structure of an embodiment of the utility model;

[0024] Figure 2This is a schematic diagram of the annular groove and its connection structure in an embodiment of the utility model;

[0025] Figure 3 This is a schematic diagram of a concave hole and its connection structure in an embodiment of the utility model;

[0026] Figure 4 This is a schematic diagram of the stirring blade and its connection structure in an embodiment of the utility model;

[0027] Figure 5 This is a schematic diagram of the annular groove and its connection structure in an embodiment of the utility model;

[0028] Figure 6 It is a schematic diagram of a limit spring and its connection structure in an embodiment of the utility model.

[0029] In the figure: 1. emulsifying tank body; 11. feed port; 2. discharge port; 21. driving motor; 3. rotating rod; 31. stirring rod; 4. stirring blade; 41. first connecting rod; 42. second connecting rod; 43. third connecting rod; 5. rotating rod; 51. baffle; 6. annular groove; 61. annular plate; 7. sealing ring; 71. limit spring; 8. first magnet block; 81. second magnet block; 82. placement rod; 9. recessed hole. DETAILED DESCRIPTION

[0030] The technical solutions in the embodiments of the present application will be clearly and completely described below in conjunction with the drawings in the embodiments of the present application; obviously, the described embodiments are only part of the embodiments of the present application, rather than all the embodiments, and all other embodiments obtained by ordinary technicians in this field based on the embodiments in the present application without making creative work are within the scope of protection of the present application.

[0031] like Figure 1-6 As shown, the embodiment of the present application discloses a flavor raw material homogenizing and emulsifying device, including an emulsifying tank body 1, a driving motor 21, a rotating rod 3, a stirring rod 31, a stirring blade 4, a rotating rod 5, a baffle 51, an annular plate 61, a sealing ring 7, a limit spring 71, a first magnet block 8, a second magnet block 81 and a placement rod 82. A feed port 11 is provided on the upper surface of the emulsifying tank body 1, and a discharge port 2 is provided on the bottom surface of the emulsifying tank body 1. The driving motor 21 is arranged on the upper surface of the emulsifying tank body 1, and the rotating rod 3 is a round rod-shaped structure, and the rotating rod 3 is connected to the end of the driving motor 21. A plurality of stirring rods 31 are provided and are connected to the side wall of the rotating rod 3.

[0032] The stirring blade 4 is provided with a plurality of stirring blades and is arranged on the side wall of the stirring rod 31, so as to improve the stirring effect of the stirring rod 31. The stirring blade 4 includes a first connecting rod 41, a second connecting rod 42 and a third connecting rod 43. The first connecting rod 41 is a round rod structure, and the first connecting rod 41 and the stirring rod 31 are fixed to each other. The second connecting rod 42 is a round rod structure, and the third connecting rod 43 is a round rod structure. The second connecting rod 42 and the third connecting rod 43 are respectively arranged on both sides of the first connecting rod 41, and the second connecting rod 42 and the third connecting rod 43 are parallel to each other.

[0033] The rotating rod 5 is a round rod-shaped structure, and the rotating rod 5 is rotatably arranged on the upper surface of the feed port 11. The baffle 51 is a round plate-shaped structure, and the baffle 51 is arranged on the upper surface of the rotating rod 5, and is used to close the feed port 11. When the staff does not need to use the feed port 11, the staff only needs to rotate the rotating rod 5 to move the baffle 51 in the direction close to the feed port 11 and close the feed port 11, thereby reducing the probability of impurities entering the feed port 11.

[0034] The bottom surface of the baffle 51 is provided with an annular groove 6, and the annular plate 61 is a plate-shaped structure with a circular cross section, and the annular plate 61 is slidably arranged in the annular groove 6. The sealing ring 7 is arranged on the side wall of the annular plate 61, one end of the limit spring 71 is connected to the upper surface of the annular plate 61, and the other end of the limit spring 71 is fixed to the inner top wall of the annular groove 6.

[0035] When the baffle 51 moves toward the feed port 11, the annular groove 6 is opposite to the feed port 11, so that the annular plate 61 moves downward under the action of the limit spring 71, and then the annular plate 61 and the sealing ring 7 are pressed against the inner wall of the feed port 11, thereby improving the sealing effect of the baffle 51 on the feed port 11, and reducing the probability of the baffle 51 being separated from the feed port 11 when subjected to external force.

[0036] The first magnet block 8 is a block structure, and the first magnet block 8 is arranged on the upper surface of the annular plate 61. The second magnet block 81 is a block structure, and the second magnet block 81 is slidably arranged on the upper surface of the baffle 51, and the second magnet block 81 and the first magnet block 8 are mutually attracted.

[0037] When the staff needs to add flavor raw materials into the feed port 11, the staff only needs to slide the second magnet block 81 to move the second magnet block 81 to the top of the first magnet block 8, so that the first magnet block 8 and the second magnet block 81 are attracted to each other, so that the first magnet block 8 and the annular plate 61 move upward under the action of the second magnet block 81, so that the annular plate 61 moves completely into the annular groove 6. Furthermore, the staff only needs to rotate the baffle plate 51 to separate the baffle plate 51 from the feed port 11.

[0038] The placement rod 82 is a rod-shaped structure, and is disposed at the lower end of the side wall of the stirring rod 31 , and the distance between the bottom surface of the placement rod 82 and the inner bottom wall of the emulsification tank body 1 is 1 cm.

[0039] When the staff needs to add flavor raw materials into the feed port 11, some of the flavor raw materials tend to accumulate on the bottom wall of the emulsification tank body 1. When the staff starts the drive motor 21, the placement rod 82 rotates with the rotating rod 3, thereby reducing the probability of the flavor raw materials accumulating on the bottom wall of the emulsification tank body 1, thereby improving the effect of the stirring rod 31.

[0040] In order to reduce the difficulty for the staff to slide the second magnet block 81 , a recessed hole 9 is provided on the upper surface of the second magnet block 81 .

[0041] The use principle of a flavor raw material homogenizing and emulsifying device in this embodiment is as follows: when the staff needs to produce flavors, the staff needs to emulsify the flavors. At this time, the staff needs to put the flavor raw materials into the feed port 11 and start the drive motor 21, so that the output shaft of the drive motor 21 can be rotated, so that the rotating plate, the stirring rod 31 and the stirring blade 4 rotate with the output shaft of the drive motor 21, so that the stirring rod 31 stirs the flavor raw materials, thereby accelerating the efficiency of emulsification of the flavor raw materials. In this process, the stirring blade 4 increases the probability that the flavor raw materials near the stirring rod 31 move with the stirring rod 31, thereby improving the stirring effect of the stirring rod 31, thereby improving the use experience of the staff.

[0042] The above is only a preferred embodiment of the present invention. The protection scope of the present invention is not limited to the above embodiments. All technical solutions under the concept of the present invention belong to the protection scope of the present invention. It should be pointed out that for ordinary technicians in this technical field, some improvements and modifications without departing from the principle of the present invention should also be regarded as the protection scope of the present invention.

Claims

1. A flavor raw material homogenizing and emulsifying device, comprising an emulsifying tank body (1), characterized in that: The upper surface of the emulsification tank body (1) is provided with a feed port (11), the bottom surface of the emulsification tank body (1) is provided with a discharge port (2), the upper surface of the emulsification tank body (1) is provided with a drive motor (21), the end of the drive motor (21) is connected to a rotating rod (3), the side wall of the rotating rod (3) is connected to a plurality of stirring rods (31), and the side walls of the plurality of stirring rods (31) are all provided with stirring blades (4) for improving the stirring effect of the stirring rods (31); A rotating rod (5) is rotatably provided on the upper surface of the feed port (11), and a baffle (51) for closing the feed port (11) is provided on the upper surface of the rotating rod (5); The bottom surface of the baffle (51) is provided with an annular groove (6), an annular plate (61) is slidably arranged in the annular groove (6), a sealing ring (7) is arranged on the side wall of the annular plate (61), and a limit spring (71) is connected to the upper surface of the annular plate (61), and the other end of the limit spring (71) is fixed to the inner top wall of the annular groove (6).

2. The flavor raw material homogenizing and emulsifying device according to claim 1, characterized in that: A first magnet block (8) is disposed on the upper surface of the annular plate (61), and a second magnet block (81) which is attracted to the first magnet block (8) is slidably disposed on the upper surface of the baffle plate (51).

3. The flavor raw material homogenizing and emulsifying device according to claim 2, characterized in that: The stirring blade (4) comprises a first connecting rod (41) fixed to the stirring rod (31), and a second connecting rod (42) and a third connecting rod (43) arranged on both sides of the first connecting rod (41).

4. The flavor raw material homogenizing and emulsifying device according to claim 3, characterized in that: The second connecting rod (42) and the third connecting rod (43) are parallel to each other.

5. The flavor raw material homogenizing and emulsifying device according to claim 4, characterized in that: A placement rod (82) is provided at the lower end of the side wall of the stirring rod (31), and the distance between the bottom surface of the placement rod (82) and the inner bottom wall of the emulsification tank body (1) is 1 cm.

6. The flavor raw material homogenizing and emulsifying device according to claim 5, characterized in that: The upper surface of the second magnet block (81) is provided with a concave hole (9) for reducing the difficulty for a worker to slide the second magnet block (81).

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