Yeast stirring device for making white spirit

Abstract

The utility model relates to the technical field of white spirit brewing, in particular to a yeast stirring device for white spirit brewing, and solves the problems that a stirring rod is inconvenient to clean after yeast stirring in the prior art, and subsequent yeast stirring work can be influenced when the stirring rod is not cleaned in time due to the fact that yeast stirring materials have viscosity. A yeast stirring device for liquor making comprises a frame body, the top of the frame body is fixedly connected with a driving motor through a bolt, the inner side of the frame body is rotatably connected with a stirring rod, the top end of the stirring rod penetrates through the top of the frame body and is in transmission connection with an output shaft of the driving motor, one side of the frame body is slidably connected with a baffle, and a bearing frame is arranged on one side of the frame body; a spraying pipe is fixedly connected to one side of the inner side of the bearing frame. According to the mode provided by the utility model, external water is sprayed to the stirring rod by moving the spraying pipe and then starting the pump body, so that the stirring rod can be quickly cleaned, the subsequent use is not delayed, and the practicability is very high.

Description

Technical Field

[0001] The utility model relates to the technical field of liquor brewing, in particular to a koji mixing device for liquor brewing. Background Art

[0002] The brewing process of Baijiu is relatively complicated. Crushing raw materials: First, it is necessary to select grains and cereals with high starch content as raw materials, such as sorghum and corn. These raw materials need to be crushed according to the requirements for subsequent cooking and fermentation. Cooking and gelatinization: The crushed raw materials must be cooked to gelatinize the starch, which is conducive to subsequent saccharification and fermentation. The requirements for cooking are that the raw materials must be transparent and non-sticky, and there is no raw core inside. Cooling: The raw materials after cooking need to be cooled quickly to access the fermentation microorganisms. Mixing mash: Add koji to the cooled raw materials, mix evenly, and then put it into the fermentation container. Fermentation: Fermentation is the most important step in the brewing process, and the temperature and time need to be controlled. In this process, sugar will be converted into alcohol and carbon dioxide. Distillation: After a sufficient period of fermentation, distillation is needed to increase the concentration of alcohol. The alcohol content of distilled Baijiu is higher.

[0003] During the brewing of liquor, koji mixing is required to enhance the mixing efficiency and facilitate subsequent use. However, it is inconvenient to clean the stirring rod after mixing the koji. Since the koji mixing material is sticky, failure to clean it in time will affect the subsequent mixing work, which is extremely inconvenient. Therefore, a koji mixing device for liquor brewing is urgently needed to solve the above problems. Utility Model Content

[0004] The purpose of the utility model is to provide a koji mixing device for liquor brewing, which solves the problem in the prior art that it is inconvenient to clean the stirring rod after mixing the koji, and because the mixing koji material is sticky, failure to clean it in time will affect the subsequent koji mixing work.

[0005] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0006] A koji mixing device for liquor brewing comprises a frame, the top of the frame is fixedly connected to a driving motor by bolts, the inner side of the frame is rotatably connected to a stirring rod, and the top end of the stirring rod passes through the top of the frame and is drivingly connected to an output shaft of the driving motor, one side of the frame is slidably connected to a baffle, and one side of the frame is provided with a bearing frame, one side of the inner side of the bearing frame is fixedly connected to a nozzle, and one side of the outer wall of the bearing frame is fixedly connected to a pump body by bolts, and the water outlet of the pump body is connected to one side of the nozzle, both sides of the frame are fixedly connected to side plates, and one side of the two side plates is fixedly connected to a cylinder by bolts, and the output shaft of the cylinder passes through the side plate and one side of the bearing frame for fixed connection.

[0007] Preferably, both sides of the inner side of the carrying frame are fixedly connected with sliders, and the sliders are slidably connected to the outer wall of the frame through sliding rails.

[0008] Preferably, the top end of the baffle passes through the top of the frame through the top groove.

[0009] Preferably, sliding blocks are fixedly connected to both sides of the baffle, and the two sliding blocks are slidably connected to the inner wall of the frame through the sliding groove.

[0010] Preferably, the bottom end of the stirring rod is rotatably connected to the inner bottom of the frame through a rotating shaft, and the top end of the stirring rod passes through the top of the frame through a bearing sleeve.

[0011] Preferably, the output shafts of the two cylinders are connected to the two side plates at respective locations where they are slidably connected.

[0012] The utility model has at least the following beneficial effects:

[0013] When the utility model is used, a koji mixing device for liquor brewing, firstly, the required koji mixing materials are placed in a frame, and the driving motor is started to drive the stirring rod to stir the materials. When the stirring rod needs to be cleaned, the baffle is moved up, and the two cylinders are started to move the supporting frame toward the frame, the nozzle is located on one side of the stirring rod, and the pump body is started to spray external water toward the stirring rod to clean the stirring rod in time. Compared with the prior art, after the koji is mixed, it is inconvenient to clean the stirring rod, and the subsequent koji mixing work will be affected if it is not cleaned in time because the koji mixing materials are sticky. The method proposed in the utility model moves the nozzle, and then starts the pump body to spray external water toward the stirring rod, so that the stirring rod can be quickly cleaned, and the subsequent use will not be delayed. It has high practicality. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] In order to more clearly illustrate the technical solutions of the embodiments of the utility model, the drawings required for use in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0015] Figure 1 This is a schematic diagram of the overall main structure of the utility model;

[0016] Figure 2 This is a schematic diagram of the top view structure of the utility model;

[0017] Figure 3 This is a side view of the structure of the utility model;

[0018] Figure 4This is a schematic diagram of the baffle structure of the utility model;

[0019] Figure 5 It is a schematic diagram of the structure of the load-bearing frame of the utility model.

[0020] In the figure: 1. frame; 2. drive motor; 3. side panel; 4. cylinder; 5. bearing frame; 6. slider; 7. slide rail; 8. nozzle; 9. pump body; 10. baffle; 11. top groove; 12. sliding block; 13. sliding groove; 14. stirring rod. DETAILED DESCRIPTION

[0021] In order to make the purpose, technical solution and advantages of the utility model more clear, the utility model is further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the utility model and are not used to limit the utility model.

[0022] Reference Figure 1-5 The invention relates to a koji mixing device for liquor brewing, comprising a frame 1, a driving motor 2 is fixedly connected to the top of the frame 1 by bolts, and a stirring rod 14 is rotatably connected to the inner side of the frame 1, and the top of the stirring rod 14 passes through the top of the frame 1 and is transmission-connected to the output shaft of the driving motor 2. A baffle 10 is slidably connected to one side of the frame 1, and a supporting frame 5 is provided on one side of the frame 1, a nozzle 8 is fixedly connected to the inner side of the supporting frame 5, and a pump body 9 is fixedly connected to the outer wall side of the supporting frame 5 by bolts, and a water outlet of the pump body 9 is communicated with one side of the nozzle 8. Side plates 3 are fixedly connected to both sides of the frame 1, and one side of the two side plates 3 is fixedly connected to the cylinder 4 by bolts, and the output shaft of the cylinder 4 passes through the side plate 3 and one side of the supporting frame 5 and is fixedly connected. Specifically, by moving the nozzle 8, the pump body 9 is started to spray external water toward the stirring rod 14, so that the stirring rod 14 can be quickly cleaned without delaying subsequent use, and it has high practicality.

[0023] This program has the following working process:

[0024] When the utility model is used as a koji mixing device for liquor brewing, firstly, the materials required for koji mixing are placed in a frame 1, and the driving motor 2 is started to drive the stirring rod 14 to stir the materials. When the stirring rod 14 needs to be cleaned, the baffle 10 is moved up, and the two cylinders 4 are started to move the supporting frame 5 toward the frame 1, the nozzle 8 is located on one side of the stirring rod 14, and the pump body 9 is started to spray external water toward the stirring rod 14, so as to clean the stirring rod 14 in time.

[0025] According to the above working process, we can know that:

[0026] By moving the spray pipe 8 and then starting the pump body 9 to spray the external water toward the stirring rod 14, the stirring rod 14 can be cleaned quickly without delaying subsequent use, which has high practicality.

[0027] Furthermore, sliders 6 are fixedly connected to both sides of the inner side of the supporting frame 5 , and the sliders 6 are slidably connected to the outer wall of the frame body 1 through the slide rails 7 . Specifically, the stability of the supporting frame 5 can be enhanced by sliding the sliders 6 in the slide rails 7 .

[0028] Furthermore, the top of the baffle 10 passes through the top of the frame 1 through the top groove 11 .

[0029] Furthermore, sliding blocks 12 are fixedly connected to both sides of the baffle 10, and the two sliding blocks 12 are slidably connected to the inner wall of the frame 1 through the sliding grooves 13. Specifically, the sliding blocks 12 slide in the sliding grooves 13 to improve the stability of the baffle 10.

[0030] Furthermore, the bottom end of the stirring rod 14 is rotatably connected to the inner bottom of the frame 1 via a rotating shaft, and the top end of the stirring rod 14 passes through the top of the frame 1 via a bearing sleeve.

[0031] Furthermore, the output shafts of the two cylinders 4 are connected to the two side plates 3 at their respective locations by sliding connection.

[0032] In summary, the slider 6 slides in the slide rail 7 to enhance the stability of the carrier frame 5 , and the sliding block 12 slides in the sliding groove 13 to enhance the stability of the baffle 10 .

[0033] The above shows and describes the basic principle, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and the specification only describe the principles of the utility model. The utility model may be subject to various changes and improvements without departing from the spirit and scope of the utility model. These changes and improvements fall within the scope of the utility model to be protected. The scope of protection claimed by the utility model is defined by the attached claims and their equivalents.

Claims

1. A koji mixing device for liquor brewing, comprising a frame (1), characterized in that: The top of the frame (1) is fixedly connected to a driving motor (2) by bolts, and the inner side of the frame (1) is rotatably connected to a stirring rod (14), and the top end of the stirring rod (14) passes through the top of the frame (1) and is drivingly connected to the output shaft of the driving motor (2). A baffle (10) is slidably connected to one side of the frame (1), and a bearing frame (5) is provided on one side of the frame (1). A nozzle (8) is fixedly connected to one side of the inner side of the bearing frame (5), and a pump body (9) is fixedly connected to one side of the outer wall of the bearing frame (5) by bolts, and the water outlet of the pump body (9) is connected to one side of the nozzle (8). Both sides of the frame (1) are fixedly connected to side plates (3), and one side of the two side plates (3) is fixedly connected to a cylinder (4) by bolts, and the output shaft of the cylinder (4) passes through the side plate (3) and is fixedly connected to one side of the bearing frame (5).

2. A koji mixing device for liquor brewing according to claim 1, characterized in that: Slide blocks (6) are fixedly connected to both sides of the inner side of the carrying frame (5), and the slide blocks (6) are slidably connected to the outer wall of the frame body (1) via slide rails (7).

3. A koji mixing device for liquor brewing according to claim 2, characterized in that: The top end of the baffle (10) passes through the top of the frame (1) via a top groove (11).

4. A koji mixing device for liquor brewing according to claim 3, characterized in that: Sliding blocks (12) are fixedly connected to both sides of the baffle (10), and the two sliding blocks (12) are slidably connected to the inner wall of the frame (1) via sliding grooves (13).

5. The koji mixing device for liquor brewing according to claim 1, characterized in that: The bottom end of the stirring rod (14) is rotatably connected to the inner bottom of the frame (1) via a rotating shaft, and the top end of the stirring rod (14) passes through the top of the frame (1) via a bearing sleeve.

6. The koji mixing device for liquor brewing according to claim 1, characterized in that: The output shafts of the two cylinders (4) are respectively connected to the two side plates (3) in a sliding manner.

Images