Commercial energy-saving stove

Abstract

The utility model relates to the field of kitchen ware, and discloses a commercial energy-saving stove, which comprises a stove body, a hearth processed on the stove body and a gas appliance arranged in the hearth, a bracket for lifting a pot body is arranged at the upper part of the hearth, the bracket comprises a support ring, a flow guide plate, a balancing weight and a support plate, the support ring is vertically arranged in the hearth above the gas appliance, and the flow guide plate is arranged on the support ring. The multiple flow guide plates are horizontally and rotatably installed in the supporting ring, the ends, away from the operation table, of the flow guide plates penetrate through the supporting ring and then are provided with balancing weights enabling the flow guide plates to be kept in the horizontal state, and the supporting ring close to the operation table is provided with a supporting plate matched with the outline of a pot body. The bottom of the supporting plate is provided with a push rod for pushing the flow guide plate to keep the vertical state, and when the pot body is placed on the supporting plate, the flow guide plate keeps the vertical state. According to the utility model, the bracket is arranged in the hearth and is used for supporting the cookware, and meanwhile, the bracket can also seal the hearth at the moment of throwing the cookware, so that the heat loss in the hearth is effectively avoided, and the gas utilization rate is reduced.

Description

Technical Field

[0001] The utility model relates to the field of kitchenware, in particular to a commercial energy-saving stove. Background Art

[0002] Energy-saving stoves refer to stoves that are relatively energy-efficient compared to traditional stoves at the same time and in the same environment. Energy-saving stoves are divided into household and commercial stoves according to their uses. However, the frequency of use of commercial stoves is much higher than that of household stoves. Therefore, ensuring the energy-saving effect of commercial stoves can not only reduce resource waste, but also save businesses considerable fuel costs. Since the chefs of commercial stoves mainly use high-fire stoves, which are stoves with extremely high combustion efficiency, in order to ensure that the ingredients can be heated evenly, most chefs will use the method of throwing the pot to control the temperature of the ingredients and improve the uniformity of the fusion of the ingredients and seasonings. However, during the process of throwing the pot, the heat in the furnace will quickly dissipate, resulting in fuel waste. Therefore, a heating commercial energy-saving stove that can reduce heat loss is needed. Utility Model Content

[0003] The utility model aims to solve the problems in the background technology and provide a commercial energy-saving stove. The device used in the commercial energy-saving stove can reduce heat loss when the pot is thrown, thereby ensuring the utilization efficiency of the gas.

[0004] The purpose of this utility model is achieved through the following technical solutions:

[0005] A commercial energy-saving stove comprises a stove body, a furnace processed on the stove body, and a fuel appliance installed in the furnace. A bracket for lifting a pot body is provided on the upper part of the furnace, and the bracket comprises a support ring, a guide plate, a counterweight block and a support plate. The support ring is vertically installed in the furnace above the fuel appliance, and a plurality of guide plates are horizontally and rotatably installed inside the support ring. The end of the guide plate away from the operating table is installed with a counterweight block for keeping the guide plate in a horizontal state after passing through the support ring. A support plate adapted to the contour of the pot body is installed on the support ring close to the operating table. A push rod for pushing the guide plate to maintain a vertical state is installed at the bottom of the support plate. When the pot body is placed on the support plate, the guide plate remains in a vertical state.

[0006] An adjusting handle for locking the supporting plate is arranged on the outer side of the stove body.

[0007] A gas solenoid valve is installed on the gas supply pipe of the burner, an infrared sensor for detecting the opening and closing of the guide plate is installed in the furnace on one side of the burner, and the infrared sensor is connected to the controller of the gas solenoid valve.

[0008] The commercial energy-saving stove provided by the utility model has the following beneficial effects:

[0009] (1) By arranging a bracket in the furnace, the bracket is used to support the pot, and the bracket can also close the furnace at the moment of throwing the pot, which effectively avoids the heat loss in the furnace and reduces the gas utilization rate;

[0010] (2) By setting up a gas solenoid valve and using an infrared sensor to detect the opening and closing status of the guide plate, the gas supply of the gas supply pipe can be adjusted in time, thereby reducing gas waste and the generation of harmful gases due to incomplete combustion caused by the reduction of space;

[0011] (3) By setting an adjustment handle, the temperature supply can be guaranteed when cooking dishes that require high heat. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] In order to more clearly illustrate the technical solutions of the embodiments of the utility model, the drawings required for use in the embodiments will be briefly introduced below. It should be understood that the following drawings only show certain embodiments of the utility model and therefore should not be regarded as limiting the scope. For ordinary technicians in this field, other relevant drawings can be obtained based on these drawings without paying creative work.

[0013] Figure 1 The structure diagram provided for the embodiment of the utility model Figure 1 .

[0014] Figure 2 The structure diagram provided for the embodiment of the utility model Figure 2 .

[0015] Figure 3 This is a schematic diagram of the structure of the bracket provided in an embodiment of the utility model when it is not subjected to external force.

[0016] Figure 4 This is a schematic diagram of the structure of the bracket provided in an embodiment of the utility model when subjected to external force.

[0017] Figure 5 A schematic diagram of the structure of the guide plate when flipped provided by an embodiment of the utility model.

[0018] Figure numerals: 1. stove body; 2. furnace; 3. burner; 4. support ring; 5. guide plate; 6. counterweight; 7. support plate; 8. push rod; 9. adjustment handle; 10. gas solenoid valve; 11. infrared sensor; 12. ball joint. DETAILED DESCRIPTION

[0019] Example

[0020] like Figure 1 to Figure 5As shown, the commercial energy-saving stove provided by the present embodiment includes a stove body 1, a furnace 2 processed on the stove body 1, and a burner 3 installed in the furnace 2. A bracket for lifting the pot body is provided on the upper part of the furnace 2, and the bracket is made of high-temperature resistant steel as a whole. The bracket includes a support ring 4, a guide plate 5, a counterweight 6 and a support plate 7. The support ring 4 is vertically installed in the furnace 2 above the burner 3, and a plurality of the guide plates 5 are horizontally and rotatably installed inside the support ring 4. A through hole aligned with the guide plate 5 is processed on the support ring 4, and the end of the guide plate 5 is connected to the rotating shaft passing through the through hole. After the end of the guide plate 5 away from the operating table passes through the support ring 4, a counterweight 6 is installed to keep the guide plate 5 in a horizontal state. The counterweight 6 is fixedly connected to the side wall of the rotating shaft. When the guide plate 5 is not subjected to external force, the counterweight Under the condition of its own gravity, the weight block 6 presses the guide plate 5 to rotate around the through hole to a horizontal state. A support plate 7 adapted to the contour of the pot body is installed on the support ring 4 close to the operating table. A push rod 8 is installed at the bottom of the support plate 7 to push the guide plate 5 to maintain a vertical state. There are several specific connection methods: First, the bottom of the push rod 8 is processed into an L shape, and connected to the rotating shaft on the side away from the counterweight block 6; second, the rotating shaft is processed into a Z shape, a positioning ring is processed at the bottom of the push rod 8, and the positioning ring is mounted on the rotating shaft. When the pot body is placed on the support plate 7, the guide plate 5 remains in a vertical state. Because the rotating shaft near one end of the push rod 8 will swing during the flipping process of the guide plate 5, in order to prevent the swing from affecting the position of the support plate, the push rod 8 needs to be installed with a ball joint 12, a universal joint or other equipment that can achieve angle compensation.

[0021] In order to ensure that there is sufficient firepower when dishes that need to be processed quickly, an adjustment handle 9 for locking the support plate 7 is provided on the outside of the stove body 1. The adjustment handle 9 can fix the support plate 7 at the lower limit position to prevent the guide plate 5 from closing.

[0022] In order to avoid incomplete combustion of gas and reduce gas waste, a gas solenoid valve 10 is installed on the gas supply pipe of the burner 3, and an infrared sensor 11 for detecting the opening and closing of the guide plate 5 is installed in the furnace 2 on one side of the burner 3. The infrared sensor 11 can detect the rotating shaft, and the infrared sensor 11 is connected to the controller of the gas solenoid valve 10.

[0023] The method of using the utility model is:

[0024] When energy-saving is used, loosen the adjustment handle 9, and place the pot on the support ring 4. Under the weight of the pot, use the support plate 7 to press the push rod 8 to press down the guide plate 5, so that the guide plate 5 is in a vertical state, thereby ensuring the combustion effect. When lifting the pot, the pot leaves the support plate 7. At this time, under the downward pressure of the counterweight block 6, the guide plate 5 is driven to be horizontal, which is used to block the furnace 2 to reduce heat loss. At the same time, the infrared sensor 11 sends the detection signal to the gas solenoid valve 10, and the gas solenoid valve 10 reduces the gas supply to avoid gas waste.

[0025] During normal use, the position of the push plate is locked by adjusting the handle 9, and the cooker is the same as the existing cooker.

[0026] The above is only a preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto. Any modification and replacement based on the technical solution and the utility model concept provided by the present invention shall be included in the protection scope of the present invention. It should be noted that the structures or components illustrated in the drawings are not necessarily drawn to scale, and the present invention omits the description of known components and processing technologies and processes to avoid unnecessary limitations on the present invention.

Claims

1. A commercial energy-saving stove, comprising a stove body (1), a furnace (2) processed on the stove body (1), and a burner (3) installed in the furnace (2), characterized in that: A bracket for lifting the pot body is provided at the upper part of the furnace (2), and the bracket comprises a support ring (4), a guide plate (5), a counterweight (6) and a support plate (7). The support ring (4) is vertically installed in the furnace (2) above the burner (3), and a plurality of guide plates (5) are horizontally and rotatably installed inside the support ring (4). The end of the guide plate (5) away from the operating table passes through the support ring (4) and is then installed with a counterweight (6) for keeping the guide plate (5) in a horizontal state. A support plate (7) adapted to the contour of the pot body is installed on the support ring (4) close to the operating table. A push rod (8) for pushing the guide plate (5) to maintain a vertical state is installed at the bottom of the support plate (7). When the pot body is placed on the support plate (7), the guide plate (5) remains in a vertical state.

2. The commercial energy-saving stove according to claim 1, characterized in that: An adjustment handle (9) for locking the support plate (7) is provided on the outside of the stove body (1).

3. The commercial energy-saving stove according to claim 1, characterized in that: A gas solenoid valve (10) is installed on the gas supply pipe of the burner (3), and an infrared sensor (11) for detecting the opening and closing of the guide plate (5) is installed in the furnace (2) on one side of the burner (3), and the infrared sensor (11) is connected to the controller of the gas solenoid valve (10).

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