Baking oven for guokui pastry processing

Abstract

The utility model discloses a baking oven for processing guokwei pastry, which relates to the technical field of pastry processing and comprises a baking oven body, an oven door is rotatably mounted at the front end of the baking oven body, a rectangular opening is formed in the front end of the oven door in a penetrating manner, transparent glass is fixedly mounted in the rectangular opening, and the transparent glass is fixedly mounted in the baking oven body. A first handle is fixedly mounted on the right side of the front end of the oven door, a control switch is arranged on the right side of the front end of the oven body, a rotating plate is driven by a servo motor to rotate in the oven, the rotating plate drives an electric telescopic rod at the lower end to rotate, and the electric telescopic rod can rotate according to the size and shape of guokwei; the distance between the guokui and the oven is adjusted, and the heating device arranged at the output end of the electric telescopic rod rotates in the oven, so that more accurate and uniform baking is realized, the guokui can be uniformly heated, and the condition that partial pastries are burnt or scorched is avoided.

Description

Technical Field

[0001] The utility model relates to the technical field of pastry processing, in particular to a baking oven used for processing pot cake pastries. Background Art

[0002] Guokui is a kind of pasta and one of the traditional Chinese snacks. It is mainly popular in the northern region. It is round or oval in shape, golden in color, thin and crispy on the outside, and soft on the inside. It is usually eaten with sauces, dips or other dishes. In the process of making Guokui, it is necessary to use an oven to bake it.

[0003] During the baking process, the heat distribution of the heating device may not be uniform, causing one part of the pot cake to be overheated or too cold than another part, some pastries may be burnt or scorched, while other parts may not be baked enough, resulting in inconsistent appearance and taste. Based on this, the present invention provides a baking oven for pot cake processing to solve the above-mentioned problems. Utility Model Content

[0004] In order to solve the above technical problems, a baking oven for processing Guokui pastries is provided. The technical solution solves the problem raised in the above background technology that during the baking process, the heat distribution of the heating device may not be uniform enough, resulting in one part of the Guokui being overheated or too cold than another part, some pastries may be burnt or scorched, while other parts may not be baked enough, resulting in inconsistent appearance and taste.

[0005] To achieve the above purpose, the technical solution adopted by the utility model is: a baking oven for processing pot cakes, comprising a baking oven body, a box door is rotatably installed at the front end of the baking oven body, a rectangular opening is penetrated through the front end of the box door, transparent glass is fixedly installed inside the rectangular opening, a first handle is fixedly installed on the right side of the front end of the box door, a control switch is provided on the right side of the front end of the baking oven body, an air vent is provided on the left side of the upper end of the baking oven body, a servo motor is fixedly installed on the upper end of the baking oven body, the servo motor is located on the right side of the air vent, the output end of the servo motor penetrates into the interior of the baking oven body and is fixedly connected to a rotating plate, an electric telescopic rod is fixedly installed on the right side of the lower end of the rotating plate, and a heating device is fixedly installed on the output end of the electric telescopic rod.

[0006] Preferably, a fixed base is fixedly installed at the inner bottom end of the baking oven body, a support plate is fixedly connected to the upper end of the fixed base, a baking tray is placed on the upper end of the support plate, and handles are fixedly installed on both left and right sides of the upper end of the baking tray.

[0007] Preferably, a storage slot is provided at the right end of the oven body, a sliding frame is provided at the right end of the storage slot, sliding slots are provided at upper and lower sides inside the sliding frame, a baffle is slidably connected inside the sliding slot, and a second handle is fixedly installed at the front end of the baffle.

[0008] Preferably, limiting rods are provided at the four corners of the lower end of the oven body, the upper ends of the limiting rods are provided with mounting grooves, and the inner bottom ends of the mounting grooves are fixedly mounted with compression springs.

[0009] Preferably, the upper end of the compression spring is fixedly connected to a movable rod, the movable rod is slidably connected to the inside of the mounting groove, the upper end of the movable rod is fixedly mounted on the bottom end of the oven body, and the lower end of the limiting rod is provided with a shock-absorbing pad.

[0010] Compared with the prior art, the utility model provides a baking oven for processing Guokui pastry, which has the following beneficial effects:

[0011] The utility model drives a rotating plate to rotate inside the baking oven through a servo motor, and the rotating plate drives an electric telescopic rod at the lower end to rotate. The electric telescopic rod can adjust the distance between the pot cake and the oven according to the size and shape of the pot cake. A heating device arranged at the output end of the electric telescopic rod rotates inside the baking oven, thereby achieving more precise and uniform baking, and can heat the pot cake evenly, avoiding the situation where some pastries are burnt or scorched. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] Figure 1 It is a three-dimensional structural schematic diagram of the utility model;

[0013] Figure 2 It is a structural schematic diagram of the storage tank in the utility model;

[0014] Figure 3 This is a front view of the interior of the baking oven in the utility model;

[0015] Figure 4 It is a structural schematic diagram of the baffle in the utility model;

[0016] Figure 5 It is a structural schematic diagram of the movable rod in the utility model.

[0017] The numbers in the figure are:

[0018] 1. Oven body; 2. Oven door; 3. Rectangular opening; 4. Transparent glass; 5. First handle; 6. Control switch; 7. Sliding frame; 8. Ventilation hole; 9. Servo motor; 10. Rotating plate; 11. Electric telescopic rod; 12. Heating device; 13. Fixed base; 14. Support plate; 15. Oven tray; 16. Handle; 17. Storage slot; 18. Slide slot; 19. Baffle; 20. Second handle; 21. Movable rod; 22. Limit rod; 23. Installation slot; 24. Compression spring; 25. Shock-absorbing pad. DETAILED DESCRIPTION

[0019] The following description is used to disclose the present invention so that those skilled in the art can implement the present invention. The preferred embodiments described below are only examples, and those skilled in the art may think of other obvious variations.

[0020] Reference Figure 1-5 As shown, a baking oven for processing pot-cake pastries comprises a baking oven body 1, a box door 2 is rotatably installed at the front end of the baking oven body 1, a rectangular opening 3 is penetrated through the front end of the box door 2, a transparent glass 4 is fixedly installed inside the rectangular opening 3, and the baking process in the baking oven body 1 can be observed by means of the transparent glass 4, a first handle 5 is fixedly installed on the right side of the front end of the box door 2, a control switch 6 is arranged on the right side of the front end of the baking oven body 1, there are three control switches 6, which control a servo motor 9, an electric telescopic rod 11 and a heating device 12 in sequence from top to bottom, an air vent 8 is opened on the left side of the upper end of the baking oven body 1, a servo motor 9 is fixedly installed on the upper end of the baking oven body 1, the servo motor 9 is located on the right side of the air vent 8, the air vent 8 allows the inside and outside of the baking oven body 1 to maintain ventilation, and the output end of the servo motor 9 penetrates into the inside of the baking oven body 1 and is fixedly connected with a rotating plate 10. An electric telescopic rod 11 is fixedly installed on the right side of the lower end of the rotating plate 10. The servo motor 9 drives the rotating plate 10 to rotate and the electric telescopic rod 11 drives the heating device 12 to move, so as to better adjust the distance between the Guokui pastry and the heating device 12, thereby controlling the baking time and temperature of the Guokui pastry, thereby achieving more accurate and uniform baking. The output end of the electric telescopic rod 11 is fixedly installed with the heating device 12, and a fixed base 13 is fixedly installed on the inner bottom end of the baking oven body 1, and a support plate 14 is fixedly connected to the upper end of the fixed base 13, and a baking tray 15 is placed on the upper end of the support plate 14. Handles 16 are fixedly installed on the left and right sides of the upper end of the baking tray 15. The handle 16 arranged on the upper end of the baking tray 15 is convenient for taking and placing the baking tray 15, and an opening is opened on one side of the baking tray 15, so as to use tools to take the baked Guokui out of the baking tray 15.

[0021] Reference Figure 2 , Figure 4 and Figure 5As shown, a storage slot 17 is provided at the right end of the baking oven body 1, and baking trays 15, rolling pins, forks and other making tools can be placed in the storage slot 17, which are convenient for taking in the process of making pot-cake pastries. A sliding frame 7 is provided at the right end of the storage slot 17, and sliding slots 18 are provided on the upper and lower sides of the sliding frame 7. A baffle 19 is slidably connected to the inside of the sliding slot 18, and a second handle 20 is fixedly installed at the front end of the baffle 19. The baffle 19 can be pulled by the second handle 20 to slide in the sliding slot 18 provided on the inner side of the sliding frame 7. When the baking tools are not in use, they can be stored in the storage slot 17 and passed through the baffle 1 9 to block it, the four corners of the lower end of the oven body 1 are all provided with limit rods 22, the upper end of the limit rod 22 is provided with a mounting groove 23, the inner bottom end of the mounting groove 23 is fixedly installed with a compression spring 24, the upper end of the compression spring 24 is fixedly connected with a movable rod 21, the movable rod 21 is slidably connected to the inside of the mounting groove 23, the upper end of the movable rod 21 is fixedly installed at the bottom end of the oven body 1, and the lower end of the limit rod 22 is provided with a shock-absorbing pad 25, through the joint action of the limit rod 22, the compression spring 24 and the shock-absorbing pad 25, the oven body 1 can be prevented from being hit and tipped over to cause damage to the internal parts.

[0022] The working principle and use process of the utility model are as follows: when in use, the pot cake pastry to be baked is placed on the baking tray 15, and the baking tray 15 is placed on the upper end of the support plate 14. According to the size and shape of the pot cake, the electric telescopic rod 11 is controlled by the control switch 6 to move to a suitable position and then the door 2 is closed. The heating device 12 is turned on by the control switch 6. The control switch 6 controls the servo motor 9 to rotate. The rotation of the servo motor 9 drives the rotating plate 10 to rotate. The rotation of the rotating plate 10 drives the electric telescopic rod 11 at the lower end to rotate. The rotation of the electric telescopic rod 11 drives the heating device 12 to rotate. The rotation of the heating device 12 can ensure that the heat is evenly distributed in various parts of the pot cake, reduce the situation of local overheating or overcooling, ensure the consistency of the appearance and taste of the pot cake pastry, and improve the quality of the final product.

[0023] The above shows and describes the basic principle, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and the specification only describe the principles of the utility model. The utility model may be subject to various changes and improvements without departing from the spirit and scope of the utility model. These changes and improvements fall within the scope of the utility model to be protected. The scope of protection claimed by the utility model is defined by the attached claims and their equivalents.

Claims

1. A baking oven for processing Guokui pastry, characterized in that: The invention comprises a baking oven body (1), wherein a door (2) is rotatably mounted at the front end of the baking oven body (1), a rectangular opening (3) is formed through the front end of the door (2), a transparent glass (4) is fixedly mounted inside the rectangular opening (3), a first handle (5) is fixedly mounted on the right side of the front end of the door (2), a control switch (6) is arranged on the right side of the front end of the baking oven body (1), an air vent (8) is formed on the left side of the upper end of the baking oven body (1), a servo motor (9) is fixedly mounted on the upper end of the baking oven body (1), the servo motor (9) is located on the right side of the air vent (8), the output end of the servo motor (9) penetrates into the interior of the baking oven body (1) and is fixedly connected to a rotating plate (10), an electric telescopic rod (11) is fixedly mounted on the right side of the lower end of the rotating plate (10), and a heating device (12) is fixedly mounted on the output end of the electric telescopic rod (11).

2. The baking oven for processing Guokui pastry according to claim 1, characterized in that: A fixed base (13) is fixedly installed at the inner bottom end of the baking oven body (1), a support plate (14) is fixedly connected to the upper end of the fixed base (13), a baking tray (15) is placed on the upper end of the support plate (14), and handles (16) are fixedly installed on both left and right sides of the upper end of the baking tray (15).

3. The baking oven for processing Guokui pastry according to claim 1, characterized in that: A storage slot (17) is provided at the right end of the oven body (1), a sliding frame (7) is provided at the right end of the storage slot (17), a sliding slot (18) is provided at the upper and lower sides of the sliding frame (7), a baffle (19) is slidably connected to the inside of the sliding slot (18), and a second handle (20) is fixedly installed at the front end of the baffle (19).

4. The baking oven for processing Guokui pastry according to claim 1, characterized in that: Limit rods (22) are provided at the four corners of the lower end of the oven body (1), a mounting groove (23) is provided at the upper end of the limit rod (22), and a compression spring (24) is fixedly installed at the inner bottom end of the mounting groove (23).

5. The baking oven for processing Guokui pastry according to claim 4, characterized in that: The upper end of the compression spring (24) is fixedly connected to a movable rod (21), the movable rod (21) is slidably connected to the inside of the mounting groove (23), the upper end of the movable rod (21) is fixedly mounted on the bottom end of the oven body (1), and the lower end of the limiting rod (22) is provided with a shock-absorbing pad (25).

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