Meat product processing platform
By designing a meat product processing platform including a bone sawing machine and a limiting plate, the problem of bacon slipping during the cutting process is solved by using the combination of jaws and elastic plates, the bacon slip is realized, and the stable cutting and automatic collection of bacon is improved. The quality and convenience of bacon products.
Patent Information
- Application Number
- CN202420727618.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-10
- Publication Date
- 2025-01-10
- Estimated Expiration
- 2034-04-10
AI Technical Summary
In the prior art, the finished bacon has high hardness and grease on the surface, which makes it difficult to hold firmly when cutting with a bone sawing machine, resulting in uneven slicing of the bacon, affecting the sales quality of bacon products.
A meat product processing platform was designed, including the body of the sawing machine and the processing table, the saw belt penetrates the processing table, the limit plate and the sliding groove. The combination of jaws and elastic plates is used to ensure that the bacon does not slip during the cutting process. , and through the cooperation of infrared sensors and electric cylinders, the automatic collection and arrangement of bacon is realized.
It realizes stable and accurate cutting of bacon, improves the quality of bacon slicing and processing, and facilitates subsequent processing and sales.
Smart Images

Figure CN222322646U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of meat product processing, in particular to a meat product processing platform. Background Art
[0002] Meat products refer to cooked meat products or semi-finished products that are made from livestock and poultry meat as the main raw material and are seasoned, such as sausages, bacon, braised meat, cured meat, etc. In other words, all meat products that use livestock and poultry meat as the main raw material and are seasoned are called meat products regardless of the processing technology. In the production and processing of cured meat, the finished product needs to be cut and processed for the convenience of sale.
[0003] However, in the prior art, since the finished bacon is relatively hard and has a certain amount of oil on its surface, it is difficult to hold the bacon firmly when cutting it with a bone saw, which easily leads to uneven cutting of the bacon, resulting in poor quality of the cut bacon and affecting the sales of the bacon products. Utility Model Content
[0004] The utility model aims to solve the problem in the prior art that the finished bacon has high hardness and a certain amount of grease on the surface, so it is difficult to hold the bacon firmly when cutting it with a bone saw, which easily leads to uneven cutting of the bacon, resulting in poor quality of the cut bacon and affecting the sale of the bacon products. A meat processing platform is proposed.
[0005] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a meat processing platform, including a bone saw machine body, one side of the bone saw machine body is fixedly connected to a processing table, the bone saw machine body includes a saw belt, the saw belt is connected to the top surface of the processing table, a limit plate is arranged above the processing table, the top surface of the limit plate is provided with a slide groove, one side of the limit plate is provided with a limit groove, the limit groove is communicated with the inside of the slide groove, the inner wall of the slide groove is movably connected with a slider, one end of the slider is fixedly connected with a push plate, the outer wall of the push plate is fixedly connected with a top plate, the outer wall of the slider is fixedly connected with a limit block, the limit block is movably connected to the inner wall of the limit groove, the top surface of the slider is fixedly connected with a spring plate, and one end of the spring plate is fixedly connected with a clamping claw.
[0006] Preferably, a screw rod is threadedly connected to the outer wall of the bone saw machine body, one end of the screw rod is movably connected to the outer wall of the limiting plate, and the other end of the screw rod is fixedly connected to an adjusting rod.
[0007] Preferably, one end of the limiting plate is fixedly connected to a fixing plate, and the top surface of the limiting plate is fixedly connected to a separating plate.
[0008] Preferably, a contraction groove is provided below the separation plate, the contraction groove is opened on the outer wall of the limiting plate, and a scraper is movably connected to the inner wall of the contraction groove.
[0009] Preferably, a fixing groove is provided on the top surface of the processing table, an electric cylinder is installed on the inner wall of the fixing groove, a connecting rod is connected between one end of the telescopic rod of the electric cylinder and the scraper, an infrared sensor is provided above the scraper, and the infrared sensor is fixedly installed on the outer wall of the limit plate.
[0010] Preferably, a material collecting trough is provided on the top surface of the processing table, and a support rod is fixedly connected to the bottom surface of the processing table.
[0011] Preferably, a guide plate is provided on one side of the collecting trough, the guide plate is fixedly connected to the top surface of the processing table, and a connecting groove is penetrated through the outer wall of one end of the guide plate.
[0012] Compared with the prior art, the advantages and positive effects of the utility model are:
[0013] 1. In the utility model, the finished bacon is placed on the push plate, one end of the bacon is pushed toward the clamping claw to lift it up, the elastic deformation of the spring plate is used to press the clamping claw against the surface of the bacon, and then the bacon is pushed toward the saw belt by the push plate for cutting. The clamping claw prevents the bacon from sliding during cutting, which facilitates stable and accurate cutting, improves the quality of bacon cutting, and facilitates better sale of bacon.
[0014] 2. In the utility model, by setting the slide groove, the limit groove and the separation plate, after the spring plate with the bacon is cut along the slide groove and the limit groove, the separation plate is used to automatically lift the spring plate and separate it from the surface of the bacon, so as to facilitate the operator to carry out subsequent processing and use. By the coordinated use of the shrinkage groove, the infrared sensor and the electric cylinder, the cut bacon is moved to the guide plate for arrangement and collection. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] Figure 1 A three-dimensional structural schematic diagram of a meat product processing platform is proposed for the utility model;
[0016] Figure 2 The utility model proposes a meat processing platform Figure 1 A magnified view of the structure at center;
[0017] Figure 3 The utility model provides a side view structural schematic diagram of a meat product processing platform;
[0018] Figure 4 The utility model proposes a meat processing platform Figure 3 Enlarged view of the structure at point B in the middle.
[0019] Legend: 1. Bone saw machine body; 11. Saw belt; 2. Processing table; 21. Support rod; 22. Fixed slot; 3. Limit plate; 31. Screw rod; 32. Adjustment rod; 33. Fixed plate; 34. Slide groove; 35. Limit slot; 36. Separation plate; 37. Contraction slot; 38. Infrared sensor; 4. Guide plate; 41. Connecting slot; 5. Collecting slot; 6. Slider; 61. Spring plate; 62. Clamp; 63. Limit block; 64. Push plate; 65. Top plate; 7. Electric cylinder; 71. Connecting rod; 72. Scraper. DETAILED DESCRIPTION
[0020] In order to more clearly understand the above-mentioned purpose, features and advantages of the utility model, the utility model is further described below in conjunction with the accompanying drawings and embodiments. It should be noted that the embodiments of the present application and the features in the embodiments can be combined with each other without conflict.
[0021] In the following description, many specific details are set forth to facilitate a full understanding of the present invention. However, the present invention may also be implemented in other ways than those described herein. Therefore, the present invention is not limited to the specific embodiments of the following disclosure.
[0022] Embodiment 1
[0023] like Figure 1-4 As shown, the utility model provides a meat processing platform, including a bone sawing machine body 1, one side of which is fixedly connected to a processing table 2, the bone sawing machine body 1 includes a saw belt 11, the saw belt 11 is connected to the top surface of the processing table 2, a limit plate 3 is arranged above the processing table 2, the top surface of the limit plate 3 is provided with a slide groove 34, one side of the limit plate 3 is provided with a limit groove 35, the limit groove 35 is communicated with the inside of the slide groove 34, the inner wall of the slide groove 34 is movably connected with a slider 6, one end of the slider 6 is fixedly connected with a push plate 64, the outer wall of the push plate 64 is fixedly connected with a top plate 65, the outer wall of the slider 6 is fixedly connected with a limit block 63, the limit block 63 is movably connected to the inner wall of the limit groove 35, the top surface of the slider 6 is fixedly connected with a spring plate 61, and one end of the spring plate 61 is fixedly connected with a clamping claw 62.
[0024] The specific settings and functions of this embodiment are described in detail below. The finished bacon is placed on the push plate 64, and one end of the bacon is pushed toward the clamping claw 62 to lift it up. The elastic deformation of the spring plate 61 is used to press the clamping claw 62 against the surface of the bacon. The bacon is then pushed toward the saw belt 11 by the push plate 64 for cutting. The clamping claw 62 prevents the bacon from sliding during cutting, which facilitates stable and accurate cutting and improves the quality of the bacon cutting process. The distance between the limit plate 3 and the saw belt 11 is adjusted by rotating the screw rod 31 and the adjusting rod 32.
[0025] Embodiment 2
[0026] like Figure 1-4 As shown, a screw rod 31 is threadedly connected to the outer wall of the bone saw machine body 1, one end of the screw rod 31 is movably connected to the outer wall of the limit plate 3, the other end of the screw rod 31 is fixedly connected to the adjusting rod 32, one end of the limit plate 3 is fixedly connected to the fixing plate 33, the top surface of the limit plate 3 is fixedly connected to the separation plate 36, a contraction groove 37 is provided below the separation plate 36, the contraction groove 37 is provided on the outer wall of the limit plate 3, the inner wall of the contraction groove 37 is movably connected to the scraper 72, and the top surface of the processing table 2 is provided with a fixed groove 22, an electric cylinder 7 is installed on the inner wall of the fixed groove 22, a connecting rod 71 is connected between one end of the telescopic rod of the electric cylinder 7 and the scraper 72, an infrared sensor 38 is arranged above the scraper 72, and the infrared sensor 38 is fixedly installed on the outer wall of the limit plate 3, a collection groove 5 is opened on the top surface of the processing table 2, a support rod 21 is fixedly connected to the bottom surface of the processing table 2, a guide plate 4 is arranged on one side of the collection groove 5, the guide plate 4 is fixedly connected to the top surface of the processing table 2, and a connecting groove 41 is opened through the outer wall of one end of the guide plate 4.
[0027] The effect achieved by the entire embodiment is that, through the setting of the slide groove 34, the limit groove 35 and the separation plate 36, the spring plate 61 with the bacon moves along the slide groove 34 and the limit groove 35. After the cutting is completed, the separation plate 36 is used to automatically lift the spring plate 61 and separate it from the surface of the bacon, so as to facilitate the operator to carry out subsequent processing and use. Through the coordinated use of the contraction groove 37, the infrared sensor 38 and the electric cylinder 7, the cut bacon is automatically sensed, and the electric cylinder 7 is started to pull the connecting rod 71 and the scraper 72, so that the cut bacon is moved to the guide plate 4 for arrangement and collection, and cooperates with the setting of the collection trough 5, so as to facilitate the operator to better collect it during cutting processing.
[0028] The method of use and working principle of the device are as follows: when in use, the bone saw machine body 1 is connected to an external power supply, the bone saw machine body 1 is started to make the saw belt 11 work, the operator places the finished bacon on the push plate 64, pushes one end of the bacon to the clamping claw 62 to make it rise, uses the elastic deformation of the spring plate 61 to press the clamping claw 62 on the surface of the bacon, and then pushes the bacon to move to the saw belt 11 through the push plate 64 for cutting, and the clamping claw 62 makes the bacon not slide when cutting, so that it is convenient for stable and accurate cutting, and the bacon is cut through the slide groove 34, the limit groove 35 and the dividing groove 34. The setting of the separation plate 36 allows the spring plate 61 to move with the bacon along the slide groove 34 and the limit groove 35. After the cutting is completed, the separation plate 36 is used to automatically lift the spring plate 61 and separate it from the surface of the bacon, so as to facilitate the operator to carry out subsequent processing and use. Through the coordinated use of the contraction groove 37, the infrared sensor 38 and the electric cylinder 7, the cut bacon is automatically sensed, and the electric cylinder 7 is started to pull the connecting rod 71 and the scraper 72, so that the cut bacon is moved to the guide plate 4 for arrangement and collection, so as to facilitate the operator to better collect it during cutting processing.
[0029] The above description is only a preferred embodiment of the present invention and does not limit the present invention in other forms. Any technician familiar with the profession may use the technical content disclosed above to change or modify it into an equivalent embodiment with equivalent changes and apply it to other fields. However, any simple modification, equivalent change and modification made to the above embodiment based on the technical essence of the present invention without departing from the content of the technical solution of the present invention still falls within the protection scope of the technical solution of the present invention.
Claims
1. A meat product processing platform, comprising a bone sawing machine body (1), characterized in that: A processing table (2) is fixedly connected to one side of the bone saw machine body (1), and the bone saw machine body (1) includes a saw belt (11), and the saw belt (11) is connected to the top surface of the processing table (2). A limit plate (3) is arranged above the processing table (2), and a slide groove (34) is provided on the top surface of the limit plate (3). A limit groove (35) is provided on one side of the limit plate (3), and the limit groove (35) is communicated with the inside of the slide groove (34). The inner wall of the slide groove (34) is movably connected to a slider (6), one end of the slider (6) is fixedly connected to a push plate (64), the outer wall of the push plate (64) is fixedly connected to a top plate (65), the outer wall of the slider (6) is fixedly connected to a limit block (63), the limit block (63) is movably connected to the inner wall of the limit groove (35), the top surface of the slider (6) is fixedly connected to a spring plate (61), and one end of the spring plate (61) is fixedly connected to a clamping claw (62).
2. A meat product processing platform according to claim 1, characterized in that: A screw rod (31) is threadedly connected through the outer wall of the bone saw machine body (1); one end of the screw rod (31) is movably connected to the outer wall of the limit plate (3); and the other end of the screw rod (31) is fixedly connected to an adjustment rod (32).
3. A meat product processing platform according to claim 2, characterized in that: One end of the limiting plate (3) is fixedly connected to a fixing plate (33), and the top surface of the limiting plate (3) is fixedly connected to a separating plate (36).
4. A meat product processing platform according to claim 3, characterized in that: A contraction groove (37) is provided below the separation plate (36), the contraction groove (37) is opened on the outer wall of the limiting plate (3), and the inner wall of the contraction groove (37) is movably connected to a scraper (72).
5. A meat product processing platform according to claim 4, characterized in that: The top surface of the processing table (2) is provided with a fixing groove (22), the inner wall of the fixing groove (22) is installed with an electric cylinder (7), a connecting rod (71) is connected between one end of the telescopic rod of the electric cylinder (7) and the scraper (72), an infrared sensor (38) is arranged above the scraper (72), and the infrared sensor (38) is fixedly installed on the outer wall of the limit plate (3).
6. The meat product processing platform according to claim 1, characterized in that: A material collecting trough (5) is provided on the top surface of the processing table (2), and a support rod (21) is fixedly connected to the bottom surface of the processing table (2).
7. A meat product processing platform according to claim 6, characterized in that: A guide plate (4) is provided on one side of the material collecting trough (5), and the guide plate (4) is fixedly connected to the top surface of the processing table (2). A connecting groove (41) is provided through the outer wall of one end of the guide plate (4).
Citation Information
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