Frying device for tea processing

Abstract

The utility model relates to the technical field of tea processing, and discloses a tea processing drying device which comprises a U-shaped seat, supporting columns are fixedly arranged at the four corners of the bottom end of the U-shaped seat, a heating mechanism is arranged at the bottom end in the U-shaped seat, a processing box is arranged on the upper portion in the U-shaped seat, and temperature adjusting mechanisms are arranged on the upper portions of the two sides of the U-shaped seat. By arranging the heating mechanism, the temperature adjusting mechanism and the stirring mechanism, a worker puts tea leaves into the processing box through the upper part of the processing box, so that the tea leaves can be uniformly heated and uniformly stir-fried during heating and stir-frying; then through cooperative use of a first motor, a rolling column, a steel wire rope, a guide wheel, a connecting plate, a guide block and a guide groove, the distance between the treatment box and an electric heating pipe can be adjusted to achieve temperature adjustment, and the situation that the tea stir-frying quality is poor due to the fact that the bottom of the treatment box is overheated due to continuous heating is avoided.

Description

Technical Field

[0001] The utility model relates to the technical field of tea processing, in particular to a tea frying and drying device for tea processing. Background Art

[0002] Tea originated in China. Tea was first used as a sacrifice. However, it has been used as food since the late Spring and Autumn Period. It was developed into medicine in the middle of the Western Han Dynasty. It was developed into a high-end beverage for the palace in the late Western Han Dynasty. It was popularized as a common beverage among the people after the Western Jin Dynasty. The earliest remains of artificial tea cultivation were found in the Tianluoshan site in Yuyao, Zhejiang, which has a history of more than 6,000 years. Tea drinking began in China. The leaves are leathery, oblong or oval, and can be directly brewed with boiling water. They are divided into six categories according to the variety, production method and product appearance. During the production process, tea leaves need to be processed and stir-fried to facilitate frying and drying.

[0003] The existing Chinese utility model patent with reference announcement number CN217884978U discloses an automatic frying and drying device for tea processing. By providing an organic shell, an air guide port, an electric heating wire assembly, a fan, an air inlet and a dust filter, after the tea leaves are introduced into the interior of the box, the provided heating plate is energized to heat the interior of the box, and then the driving motor is started to drive the rotating shaft, the stirring rod and the turning shovel to rotate, and the tea leaves inside the box are turned and fried. At the same time, the fan inside the shell can be started to filter the external air through the dust filter and then draw it into the air inlet, and the air is heated by the electric heating wire assembly, and finally the heated air is introduced into the interior of the box through the connected air guide port, and the tea leaves inside the box are auxiliary heated by hot air. The introduced hot air can fill different positions inside the box, which is convenient for uniform heating of the outside of the tea leaves.

[0004] When the above-mentioned device is in use, it is not convenient to adjust the distance between the box and the heating plate, and thus the temperature cannot be controlled. Due to continuous stir-frying and heating, the heat inside the lower part of the box rises too high, and the temperature adjustment is inconvenient, which in turn affects the processing quality of the tea. Therefore, the technicians in this field provide a tea drying device for processing to solve the problems raised in the above-mentioned background technology. Utility Model Content

[0005] 1. Technical issues to be resolved

[0006] In view of the deficiencies in the prior art, the utility model provides a tea drying device for tea processing, which has the advantages of adjustable temperature and the like, and solves the above-mentioned technical problems.

[0007] (II) Technical solution

[0008] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a tea drying device for tea processing, comprising a U-shaped seat, pillars are fixedly arranged at the four corners of the bottom end of the U-shaped seat, a heating mechanism is arranged at the bottom end of the U-shaped seat, a processing box is arranged above the inside of the U-shaped seat, a temperature regulating mechanism is arranged above the two sides of the U-shaped seat, and a stirring mechanism is arranged inside the processing box;

[0009] The temperature control mechanism includes: a first motor is fixedly arranged above both side walls of the U-shaped seat, a winding column is fixedly arranged at the output end of the two first motors, and the outer surfaces of the two winding columns are wound with steel wire ropes, guide wheels are fixedly arranged in the middle of both sides of the top of the U-shaped seat, a connecting plate is fixedly arranged in the middle of both side walls of the processing box, guide blocks are fixedly arranged at the front and rear positions of the opposite side walls of the two connecting plates, and a group of guide grooves are opened on both side walls inside the U-shaped seat.

[0010] As a preferred technical solution of the utility model, the heating mechanism includes: a second motor is fixedly arranged on the right side of the inner bottom end of the U-shaped seat, a shaft column is fixedly arranged on the output end of the second motor, a first conical tooth is fixedly arranged on one end of the shaft column, a rotating column is rotatably connected to the middle part of the inner bottom end of the U-shaped seat through a bearing, a second conical tooth is fixedly arranged on the outer surface of the rotating column, a circular plate is fixedly arranged on the top of the rotating column, and an electric heating tube is fixedly arranged on the top of the circular plate.

[0011] As a preferred technical solution of the present utility model, the first conical teeth and the second conical teeth are meshingly connected.

[0012] As a preferred technical solution of the present utility model, the electric heating tubes are electrically connected via wires.

[0013] As a preferred technical solution of the utility model, the two steel wire ropes are guided by two guide wheels and one end of each steel wire rope is bolted to the top ends of the two connecting plates.

[0014] As a preferred technical solution of the utility model, the two groups of guide blocks are slidably connected to the interior of the two groups of guide grooves.

[0015] As the preferred technical solution of the present invention, the stirring mechanism includes: a group of L-shaped columns are fixedly provided on the front and rear end walls of the processing box, the top ends of the two groups of L-shaped columns are fixedly connected to the bottom end of the upper plate, a third motor is fixedly provided in the middle of the top end of the upper plate, the output end of the third motor passes through the bottom of the upper plate and is fixedly connected to a stirring column, a group of stirring rods are fixedly provided on the outer surface of the stirring column, and a box door is hinged at the bottom of the rear end wall of the processing box.

[0016] As a preferred technical solution of the present utility model, a group of stirring rods are arranged at equal distances.

[0017] Compared with the prior art, the utility model provides a tea drying device for tea processing, which has the following

[0018] Beneficial effects:

[0019] The utility model is provided with a heating mechanism, a temperature regulating mechanism and a stirring mechanism. A staff member passes the tea leaves over the top of the processing box and adds the tea leaves into the inside thereof. The second motor, the shaft column, the first conical teeth, the rotating column, the second conical teeth, the circular plate and the electric heating tube are used in coordination so that the tea leaves can be heated evenly during heating and stir-frying. Then, the L-shaped column, the upper plate, the third motor, the stirring column and the stirring rod are used in coordination so that the tea leaves inside the processing box can be stir-fried evenly. Afterwards, the first motor, the winding column, the wire rope, the guide wheel, the connecting plate, the guide block and the guide groove are used in coordination so that the distance between the processing box and the electric heating tube can be adjusted to achieve temperature regulation, so as to prevent the bottom of the processing box from being overheated due to continuous heating and causing poor stir-frying quality of the tea leaves. The device is convenient to use and has good effects. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0021] Figure 2 This is a schematic diagram of the structure of the connection between the steel wire rope and the connecting plate of the utility model;

[0022] Figure 3 This is a schematic diagram of the structure of the connection between the rotating column and the second conical gear of the utility model;

[0023] Figure 4 It is a schematic structural diagram of the connection between the stirring column and the stirring rod of the utility model.

[0024] Wherein: 1, U-shaped seat; 2, pillar; 3, heating mechanism; 301, second motor; 302, shaft column; 303, first conical tooth; 304, rotating column; 305, second conical tooth; 306, round plate; 307, electric heating tube; 4, processing box; 5, temperature control mechanism; 501, first motor; 502, winding column; 503, wire rope; 504, guide wheel; 505, connecting plate; 506, guide block; 507, guide groove; 6, stirring mechanism; 601, L-shaped column; 602, upper plate; 603, third motor; 604, stirring column; 605, stirring rod; 606, box door. DETAILED DESCRIPTION

[0025] The following is a further detailed description of the implementation of the present invention in conjunction with the accompanying drawings and examples. The following examples are used to illustrate the present invention, but cannot be used to limit the scope of the present invention.

[0026] In the description of the present invention, unless otherwise specified, "multiple" means two or more; the terms "upper", "lower", "left", "right", "inner", "outer", "front end", "rear end", "head", "tail" and the like indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, which is only for the convenience of describing the present invention and simplifying the description, and does not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operate in a specific orientation, and therefore cannot be understood as limiting the present invention. In addition, the terms "first", "second", "third" and the like are only used for descriptive purposes and cannot be understood as indicating or implying relative importance.

[0027] In the description of the present invention, it should be noted that, unless otherwise clearly specified and limited, the terms "connected" and "connection" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0028] See also Figure 1-4 A tea drying device for tea processing comprises a U-shaped seat 1, pillars 2 are fixedly arranged at the four corners of the bottom of the U-shaped seat 1, a heating mechanism 3 is arranged at the bottom of the U-shaped seat 1, a processing box 4 is arranged above the inside of the U-shaped seat 1, temperature regulating mechanisms 5 are arranged above the two sides of the U-shaped seat 1, and a stirring mechanism 6 is arranged inside the processing box 4;

[0029] The temperature control mechanism 5 includes: first motors 501 are fixedly arranged above both side walls of the U-shaped seat 1, reels 502 are fixedly arranged at the output ends of the two first motors 501, and steel wire ropes 503 are wound around the outer surfaces of the two reels 502; guide wheels 504 are fixedly arranged in the middle of both sides of the top of the U-shaped seat 1; connecting plates 505 are fixedly arranged in the middle of both side walls of the processing box 4; guide blocks 506 are fixedly arranged at the front and rear positions of the opposite side walls of the two connecting plates 505; a group of guide grooves 507 are opened on both side walls inside the U-shaped seat 1; the two steel wire ropes 503 are guided by the two guide wheels 504 and one end of the two steel wire ropes 503 is bolted to the top of the two connecting plates 505; the two groups of guide blocks 506 are slidably connected to the inside of the two groups of guide grooves 507.

[0030] Furthermore, when in use, the two first motors 501 are started to rotate forward and reverse, and the two winding columns 502 rotate, so that one end of the two steel ropes 503 drives the two connecting plates 505 to move up and down, and the setting of the two guide wheels 504 plays a guiding role, and the two groups of guide blocks 506 slide inside the two groups of guide grooves 507, so that the processing box 4 moves up and down smoothly, and the temperature is adjusted by adjusting the distance between the processing box 4 and the electric heating tube 307 to prevent continuous heating from causing overheating of the bottom of the processing box 4 and resulting in poor quality of tea frying.

[0031] The heating mechanism 3 includes: a second motor 301 is fixedly arranged on the right side of the inner bottom end of the U-shaped seat 1, a shaft column 302 is fixedly arranged on the output end of the second motor 301, a first conical tooth 303 is fixedly arranged on one end of the shaft column 302, a rotating column 304 is rotatably connected to the middle part of the inner bottom end of the U-shaped seat 1 through a bearing, a second conical tooth 305 is fixedly arranged on the outer surface of the rotating column 304, a circular plate 306 is fixedly arranged on the top of the rotating column 304, and an electric heating tube 307 is fixedly arranged on the top of the circular plate 306; the first conical tooth 303 and the second conical tooth 305 are meshingly connected; the electric heating tube 307 is electrically connected through a wire.

[0032] Furthermore, the staff energizes the electric heating tube 307 for heating, and starts the second motor 301 to drive the shaft column 302 to rotate. The first conical teeth 303 then drive the second conical teeth 305 to rotate, and the rotating column 304 rotates, thereby rotating the circular plate 306, thereby rotating the electric heating tube 307, so that it can be heated evenly during stir-frying.

[0033] The stirring mechanism 6 includes: a group of L-shaped columns 601 are fixedly provided on the front and rear end walls of the processing box 4, the top ends of the two groups of L-shaped columns 601 are fixedly connected to the bottom end of the upper plate 602, a third motor 603 is fixedly provided in the middle of the top end of the upper plate 602, the output end of the third motor 603 passes through the bottom of the upper plate 602 and is fixedly connected with a stirring column 604, a group of stirring rods 605 are fixedly provided on the outer surface of the stirring column 604, and a box door 606 is hinged at the bottom of the rear end wall of the processing box 4; a group of stirring rods 605 are equidistantly arranged.

[0034] Furthermore, when in use, the third motor 603 is started to drive the stirring column 604 to rotate, thereby rotating a group of stirring rods 605, so that the tea leaves inside the processing box 4 can be evenly stir-fried.

[0035] Working principle: When in use, the staff puts the tea leaves into the processing box 4 through the top, and then the staff energizes the electric heating tube 307 for heating, and starts the second motor 301 to drive the shaft column 302 to rotate, and the first conical teeth 303 then drive the second conical teeth 305 to rotate, and the rotating column 304 rotates, and then the circular plate 306 rotates, so that the electric heating tube 307 rotates, and when stir-frying, it can be heated evenly, and the third motor 603 is started to drive the stirring column 604 to rotate, so that a group of stirring rods 605 rotate, and the tea leaves inside the processing box 4 can be stir-fried evenly. When adjusting the temperature, the two first motors 501 are started to rotate forward and reverse, and the two winding columns 502 rotate, so that one end of the two steel ropes 503 drives the two connecting plates 505 to move up and down. The setting of the two guide wheels 504 plays a guiding role, and the two groups of guide blocks 506 slide inside the two groups of guide grooves 507, so that the processing box 4 moves up and down smoothly. The temperature is adjusted by adjusting the distance between the processing box 4 and the electric heating tube 307 to prevent continuous heating from causing overheating of the bottom of the processing box 4 and causing poor quality of tea frying. After processing, the box door 606 is opened to output the tea.

[0036] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A tea drying device for tea processing, comprising a U-shaped seat (1), characterized in that: Supports (2) are fixedly arranged at the four corners of the bottom of the U-shaped seat (1), a heating mechanism (3) is arranged at the bottom of the interior of the U-shaped seat (1), a processing box (4) is arranged above the interior of the U-shaped seat (1), temperature adjustment mechanisms (5) are arranged above the two sides of the U-shaped seat (1), and a stirring mechanism (6) is arranged inside the processing box (4); The temperature control mechanism (5) comprises: first motors (501) are fixedly arranged above both side walls of the U-shaped seat (1); winding posts (502) are fixedly arranged at the output ends of the two first motors (501); steel wire ropes (503) are wound around the outer surfaces of the two winding posts (502); guide wheels (504) are fixedly arranged at the middle of both sides of the top of the U-shaped seat (1); connecting plates (505) are fixedly arranged at the middle of both side walls of the processing box (4); guide blocks (506) are fixedly arranged at the front and rear positions of the opposite side walls of the two connecting plates (505); and a group of guide grooves (507) are opened on both side walls inside the U-shaped seat (1).

2. A tea drying device for tea processing according to claim 1, characterized in that: The heating mechanism (3) comprises: a second motor (301) is fixedly arranged on the right side of the inner bottom end of the U-shaped seat (1); a shaft column (302) is fixedly arranged at the output end of the second motor (301); a first conical tooth (303) is fixedly arranged at one end of the shaft column (302); a rotating column (304) is rotatably connected to the middle part of the inner bottom end of the U-shaped seat (1) via a bearing; a second conical tooth (305) is fixedly arranged on the outer surface of the rotating column (304); a circular plate (306) is fixedly arranged at the top end of the rotating column (304); and an electric heating tube (307) is fixedly arranged at the top end of the circular plate (306).

3. A tea drying device for tea processing according to claim 2, characterized in that: The first conical teeth (303) and the second conical teeth (305) are meshingly connected.

4. A tea drying device for tea processing according to claim 2, characterized in that: The electric heating tube (307) is electrically connected via a wire.

5. The tea drying device according to claim 1, characterized in that: The two steel wire ropes (503) are guided by two guide wheels (504) and one end of each steel wire rope is bolted to the top ends of the two connecting plates (505).

6. A tea drying device for tea processing according to claim 1, characterized in that: The two groups of guide blocks (506) are both slidably connected to the inside of the two groups of guide grooves (507).

7. The tea-frying and drying device according to claim 1, characterized in that: The stirring mechanism (6) comprises: a group of L-shaped columns (601) are fixedly provided on the front and rear end walls of the processing box (4), the top ends of the two groups of L-shaped columns (601) are fixedly connected to the bottom end of the upper plate (602), a third motor (603) is fixedly provided in the middle of the top end of the upper plate (602), the output end of the third motor (603) passes through the lower part of the upper plate (602) and is fixedly connected to a stirring column (604), a group of stirring rods (605) are fixedly provided on the outer surface of the stirring column (604), and a box door (606) is hinged at the lower part of the rear end wall of the processing box (4).

8. A tea-frying and drying device according to claim 7, characterized in that: A group of stirring rods (605) are arranged at equal distances.

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