Hotpot condiment decocting pot

Abstract

The hotpot condiment decocting pot comprises a pot body and a feeding assembly, a feeding groove is formed in the pot body, and a stirrer is arranged at the bottom of the pot body; the feeding assembly comprises a feeding groove, a sliding block and a scraping plate, the sliding block is in sliding connection with the feeding groove, the sliding block can slide from one end of the feeding groove to the pot body, the scraping plate is hinged to the sliding block, and the end, facing the pot body, of the feeding groove is hinged to the feeding groove. Ingredients needing to be added are poured into the feeding groove through the feeding groove and the feeding groove, then the feeding groove is driven to rotate around the joint part, the feeding groove is inclined, the ingredients can slide down into the pot body under the action of gravity when the feeding groove inclines to a certain degree, and certain ingredients with large viscosity cannot slide down into the pot under the action of gravity, so that the ingredients are not prone to falling off. And the pot cover can be pushed into the pot through the scraper. In the whole ingredient adding process, a sufficient distance is reserved between a worker and the pot body, and the worker is prevented from being scalded.

Description

Technical Field

[0001] The present application relates to the technical field of catering equipment, and in particular to a hot pot base cooking pot. Background Art

[0002] In the process of boiling hot pot soup base, the oil is first heated in the pot, and then the ingredients are added to the pot for boiling. Adding ingredients to hot oil is generally done manually. Since water vapor must be removed during the boiling process, the entire boiling process needs to be done without a pot cover. Therefore, when adding ingredients manually, there is a risk that the hot oil in the pot will splash out due to the ingredients entering the pot, which may cause personal injury. Summary of the invention

[0003] Based on this, in the prior art, when adding ingredients manually, there is a problem that the hot oil in the pot splashes out when the ingredients are put into the pot, causing injuries to people.

[0004] It is necessary to provide a hot pot base cooking pot with protective measures to solve the above-mentioned problems in the prior art.

[0005] A hot pot soup base cooking pot comprises a pot body and a feeding assembly, wherein a feeding trough is arranged on the pot body and an agitator is arranged at the bottom; the feeding assembly comprises a feeding trough, a sliding block and a scraper, the sliding block is slidably connected to the feeding trough, and the sliding block can slide from one end of the feeding trough to the pot body, the scraper is hinged to the sliding block, and the feeding trough is hinged to the feeding trough at one end facing the pot body.

[0006] Preferably, the feeding assembly further comprises a lifting drive rod, the lifting drive rod is hinged to the feeding trough, and the lifting end of the lifting drive rod is in sliding abutment with the feeding trough.

[0007] Preferably, a roller is provided at the lifting end of the lifting drive rod, and the roller is in rolling contact with the feeding trough.

[0008] Preferably, the feeding assembly also includes an elastic member, a first connecting ring is provided on the slider, a second connecting ring is provided on the scraper, two ends of the elastic member are respectively connected to the first connecting ring and the second connecting ring, a stopper is provided on the feeding trough, and the scraper rotates between a first position and a second position. In the first position, the scraper is horizontal with the bottom of the feeding trough, and the elastic member is in a stretched state, and the stopper is limitedly engaged with one end of the scraper away from the slider. In the second position, the scraper has an angle with the bottom of the feeding trough, and the elastic member is in a natural state, and the stopper is separated from the scraper.

[0009] Preferably, the feeding assembly further comprises a handle, and the handle is detachably connected to the scraper.

[0010] Preferably, the stirrer comprises a stirring head, a sleeve and a motor, the sleeve is arranged at the inner bottom of the pot body, the motor is arranged at the inner bottom of the sleeve, the stirring head is sleeved in the sleeve and is transmission-connected to the motor.

[0011] Preferably, the installation height of the stirring head does not exceed one half of the depth of the pot body.

[0012] Preferably, the stirring head comprises a rotating shaft and a stirring plate. The rotating shaft is sleeved in the sleeve, and one end of the rotating shaft is transmission-connected to the motor, and the other end is provided with the stirring plate.

[0013] The technical solution adopted in this application can achieve the following beneficial effects:

[0014] In a hot pot soup base boiling pot disclosed in an embodiment of the present application, the ingredients to be added are poured into the feeding trough through the feed trough and the feeding trough, and then the feeding trough is tilted by rotating the feeding trough around the hinged part. When tilted to a certain degree, the ingredients will slide into the pot under the action of gravity. For some ingredients with high viscosity, they can be pushed into the pot through a scraper. During the entire process of adding ingredients, there is a sufficient distance between the staff and the pot body to prevent the staff from being scalded. In addition, when the feeding trough is tilted, the feeding trough also has a certain shielding effect on the staff standing behind it, which can also prevent the staff from being scalded by the splashed hot oil to a certain extent. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 This is an axonometric diagram of a hot pot soup base cooking pot according to an embodiment;

[0016] Figure 2 It is a partial schematic diagram of a feeding chute assembly of a hot pot soup base boiling pot according to an embodiment;

[0017] Figure 3 It is a partial schematic diagram of an elastic member of a hot pot soup base boiling pot according to an embodiment;

[0018] Figure 4 It is a cross-sectional schematic diagram of a stirrer for preparing hot pot soup base according to an embodiment;

[0019] Figure 5 This is a partial schematic diagram of the bottom of a feeding trough of a hot pot soup base cooking pot according to an embodiment;

[0020] Figure 6 It is a partial cross-sectional schematic diagram of the hinged joint between the scraper and the slider of the hot pot base cooking pot in one embodiment;

[0021] Figure 7 It is a partial schematic diagram of a hot pot base cooking pot scraper in the second position according to an embodiment.

[0022] In the figure: pot body 1, feed trough 2, lifting drive rod 3, feed trough 4, scraper 5, elastic member 6, slider 7, feed assembly 8, handle mounting hole 9, first slide groove 10, first connecting ring 11, second connecting ring 12, stopper 13, stirring head 14, motor 15, sleeve 16, stirrer 17, second slide groove 18, strip hole 19, roller 20, stirring plate 21, rotating shaft 22. DETAILED DESCRIPTION

[0023] In order to facilitate the understanding of the present application, the present application will be described more fully below with reference to the relevant drawings. The preferred embodiments of the present application are given in the drawings. However, the present application can be implemented in many different forms and is not limited to the embodiments described herein. On the contrary, the purpose of providing these embodiments is to make the disclosure of the present application more thoroughly and comprehensively understood.

[0024] It should be noted that when an element is referred to as being "disposed on" another element, it may be directly on the other element or there may be a central element. When an element is considered to be "connected to" another element, it may be directly connected to the other element or there may be a central element at the same time. The terms "vertical", "horizontal", "left", "right", "top", "bottom", "bottom end", "top end" and similar expressions used herein are for illustrative purposes only and do not represent the only implementation method.

[0025] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as those commonly understood by those skilled in the art to which this application belongs. The terms used herein in the specification of this application are only for the purpose of describing specific embodiments and are not intended to limit this application. The term "and / or" used herein includes any and all combinations of one or more of the related listed items.

[0026] Please see Figures 1 to 7 In one embodiment, a hot pot base cooking pot includes a pot body 1 and a feeding assembly 8, wherein a feeding trough 2 is provided on the pot body 1, and an agitator 17 is provided at the bottom; the feeding assembly 8 includes a feeding trough 4, a slider 7 and a scraper 5, a first slide trough 10 is provided on the feeding trough 4, the first slide trough 10 is provided on both sides of the feeding trough 4, the slider 7 is provided in the first slide trough 10, the scraper 5 is hinged to the slider 7, and the feeding trough 4 is hinged to one end of the feeding trough 2 toward the pot body 1.

[0027] Specifically, the stirrer 17 provided at the bottom of the pot body 1 can stir continuously during the process of adding the ingredients, ensuring that each ingredient can be fully fried. The ingredients can be added to the pot body 1 through the feeding assembly 8, and the ingredients to be added are poured into the feeding trough 4. The feeding trough 4 rotates around the hinged part under the drive to produce an inclination, and the ingredients in the feeding trough 4 are poured into the pot body 1 under the action of gravity. The scraper 5 is hinged on the slider 7 and can rotate around the hinged plate part. The scraper 5 can slide along the first slide 10 toward the pot body 1 with the slider 7. When the ingredients poured into the feeding trough 4 are relatively viscous, the gravity is not enough to pour the ingredients directly into the pot body 1. At this time, the scraper 5 slides forward along the first slide 10 with the slider 7, and can push the viscous ingredients in the feeding trough 4 into the pot body 1.

[0028] When using the cooking pot, first pour the ingredients to be added into the feeding trough 4, and then tilt the feeding trough 4 under the driving force to pour the ingredients into the pot body 1. When adding dry ingredients, due to the tilt of the feeding trough 4, the ingredients can automatically slide into the pot body 1 under the action of gravity, and the scraper 5 does not need to move at this time. When adding ingredients with high viscosity, when the feeding trough 4 is tilted, the ingredients cannot or cannot completely slide into the pot body 1 automatically under the action of gravity. At this time, the scraper 5 can add the ingredients into the pot body 1 by sliding along the first slide groove 10 with the slider 7.

[0029] The above-mentioned hot pot soup base boiling pot can achieve the following technical effects. The ingredients to be added are poured into the feeding trough 4 through the feed trough 2 and the feeding trough 4. Then the feeding trough 4 is driven to rotate around the intersection to tilt the feeding trough 4. When tilted to a certain degree, the ingredients will slide down into the pot body 1 under the action of gravity. For some ingredients with high viscosity, they cannot slide into the pot under the action of gravity, and can be pushed into the pot through the scraper 5. During the entire process of adding ingredients, there is a sufficient distance between the staff and the pot body 1 to prevent the staff from being scalded. In addition, when the feeding trough 4 is tilted, the feeding trough 4 also has a certain shielding effect on the staff standing behind it, which can also prevent the staff from being scalded by the splashed hot oil to a certain extent.

[0030] In addition, this application also provides some more specific implementations to improve the above device.

[0031] Furthermore, in order to enable the feed trough 4 to flip automatically, the feed assembly 8 also includes a lifting drive rod 3, a second slide groove 18 is provided on one side of the feed trough 4, the lifting drive rod 3 is hinged to the feed trough 2, and the lifting end of the lifting drive rod 3 is in sliding contact with the feed trough 4.

[0032] Specifically, the lifting drive rod 3 is the driving device of the feed trough 4. The lifting drive rod 3 is hinged with the feed trough 2, so that the lifting drive rod 3 can rotate around the hinged part; the lifting end of the lifting drive rod 3 can slide in the second slide groove 18, and the feed trough 4 is rotated and tilted around the hinged part through the driving of the lifting drive rod 3. The feed trough 2 is provided with a strip hole 19, and the lifting drive rod 3 passes through the strip hole 19. The strip hole 19 leaves sufficient movement space for the lifting drive rod 3 to rotate around the hinged part, so that the feed trough 4 can tilt normally. The automatic flipping of the feed trough 4 prevents the staff from being scalded by the hot oil splashed from the pot when manually tilting the feed trough 4.

[0033] Furthermore, in order to improve the sliding property between the lifting end of the lifting driving rod 3 and the feeding trough, a roller 20 is provided at the lifting end of the lifting driving rod 3 , and the roller 20 is in rolling contact with the feeding trough 4 .

[0034] Specifically, the lifting end of the lifting drive rod 3 is provided with a roller 20, and the roller 20 can roll in the second slide groove 18. The roller 20 can reduce the friction between the lifting drive rod 3 and the feeding trough 4 and the second slide groove 18, improve the sliding property, and prevent the lifting end of the lifting drive rod 3 from getting stuck during the sliding process, which causes the feeding trough 4 to be unable to tilt normally.

[0035] During the feeding process, as the lifting drive rod 3 is extended and retracted, the roller 20 slides in the second slide groove 18, and at the same time, the end of the lifting drive rod 3 hinged to the feeding chute 2 begins to rotate around the hinged portion in the strip hole 19.

[0036] Furthermore, in order to enable the scraper 5 to rotate around the hinged portion with the slider 7, the feeding assembly 8 also includes an elastic member 6, a first connecting ring 11 is provided on the slider 7, a second connecting ring 12 is provided on the scraper 5, two ends of the elastic member 6 are respectively connected to the first connecting ring 11 and the second connecting ring 12, a stopper 13 is provided on the feeding trough 4, and the stopper 13 is arranged on the upper side of the sliding path of the slider 7, the scraper 5 rotates between a first position and a second position, in the first position, the scraper 5 is horizontal with the bottom of the feeding trough 4, and the elastic member 6 is in a stretched state, the stopper 13 is limitedly matched with one end of the scraper 5 away from the slider 7, in the second position, the scraper 5 has an angle with the bottom of the feeding trough 4, and the elastic member 6 is in a natural state, and the stopper 13 is separated from the scraper 5.

[0037] Specifically, when dry ingredients are added, due to the tilt of the feed chute 4, the ingredients can automatically slide into the pot body 1 under the action of gravity, and the scraper 5 does not need to move. When adding ingredients with high viscosity, when the feed chute 4 is tilted, the ingredients cannot automatically slide into the pot body 1 by gravity, and the ingredients can be added to the pot body 1 through the scraper 5. In order not to hinder the addition of ingredients to the feed chute, the scraper 5 should be kept horizontal when it is not used or when it is used. When the scraper is not in use, the block 13 can limit the scraper 5 to the first position, that is, the horizontal position, and the elastic member 6 is in a stretched state. When the scraper 5 is used, the scraper 5 slides forward. Since the elastic member 6 is initially in a stretched state, after the scraper 5 is separated from the block 13, the elastic member 6 begins to shrink. Under the pulling force of the elastic member, the scraper 5 begins to rotate from the first position to the second position around the hinged portion with the slider 7. When the elastic member 6 shrinks to a natural state, the scraper 5 is in the second position, which has a certain angle with the first position. Then, due to the sliding of the scraper 5 and the slider 7, the viscous ingredients can be pushed into the pot body 1. After the scraper 5 is used, when the scraper 5 is pulled back to the position of the block 13, the block 13 will block the scraper 5, so that the scraper 5 begins to rotate from the second position to the first position around the hinged portion with the slider 7. At this time, the elastic member 6 begins to stretch until the scraper 5 is in the first position. The elastic member 6 can be a spring, or a rubber band with a large elastic force.

[0038] When the feeding trough 4 is tilted, the scraper 5 starts to slide along the first slide groove 10 with the slider 7 under the drive. When the scraper 5 is separated from the stopper 13, the stopper 13 has no limiting effect on the scraper 5, and the elastic member 6 starts to shrink from the stretched state to the natural state. Due to the hinged relationship between the scraper 5 and the slider 7, the scraper 5 rotates from the first position to the second position around the hinged part under the pulling force of the elastic member 6. When the scraper 5 is pulled back, when the scraper 5 slides to the position of the stopper 13, the stopper 13 has a blocking effect on the scraper 5, and the scraper 5 starts to rotate from the second position to the first position around the hinged part with the slider 7, and the elastic member 6 starts to change from the natural state to the stretched state, and the scraper 5 rotates from the first position to the second position.

[0039] Furthermore, the feeding assembly 8 also includes a handle, and the handle is detachably connected to the scraper 5. In order to facilitate the connection and disassembly of the handle and the scraper 5, a handle mounting hole 9 is provided on the scraper 5, and the handle mounting hole 9 is provided in the lower half of the scraper 5 to ensure that the scraper 5 does not flip abnormally during movement. When adding dry ingredients, due to the inclination of the feeding trough 4, the ingredients can automatically slide into the pot body 1. At this time, the scraper 5 does not need to move, and the handle mounting hole 9 does not need to be installed with a handle. When adding ingredients with high viscosity, when the feeding trough 4 is tilted, the ingredients cannot all automatically slide into the pot body 1. At this time, the ingredients can be added to the pot body 1 through the scraper 5. At this time, a handle is installed in the handle mounting hole 9 to push and pull the scraper 5.

[0040] Furthermore, the stirrer 17 includes a stirring head 14, a sleeve 16 and a motor 15, wherein the sleeve 16 is arranged at the inner bottom of the pot body 1, the motor 15 is arranged at the inner bottom of the sleeve 16, the stirring head 14 is sleeved in the sleeve 16, and is in transmission connection with the motor 15.

[0041] Specifically, the stirrer 17 can fully stir-fry the ingredients just added to the pot body 1, eliminating the process of manual stirring and avoiding the hot oil splashing during the stirring process to scald the staff. The motor 15 is arranged at the bottom of the sleeve, and the handle of the stirring head 14 is arranged in a step shape, which is connected to the motor 15 and sleeved in the sleeve 16. The motor 15 drives the stirring head 14 to rotate in the sleeve 16 for stirring.

[0042] After the feeding trough 4 adds the ingredients into the pot body 1, the motor 15 drives the stirring head 14 to rotate in the sleeve 16 to stir-fry the added ingredients.

[0043] Furthermore, in order to prevent the stirring head 14 from being installed too high and failing to stir, the installation height of the stirring head 14 does not exceed one half of the depth of the pot body 1 .

[0044] Specifically, the oil level in the pot body 1 is generally two-thirds to three-quarters of the depth of the pot body 1. If the stirring head 14 is installed at a height exceeding one-half of the depth of the pot body 1, some ingredients that have sunk to the bottom of the pot cannot be stirred, resulting in insufficient stirring. Moreover, when the stirring head 14 is installed too close to the oil level, the stirring head 14 will bring out the hot oil in the pot body 1, causing scalds to the staff. When the installation height of the stirring head 14 does not exceed one-half of the depth of the pot body 1, not only can the ingredients be fully fried, but the oil and ingredients can also be driven to rotate at a certain flow rate, making it less likely for the hot oil in the pot body 1 to splash out during the feeding process.

[0045] Furthermore, the stirring head 14 includes a rotating shaft 22 and a stirring plate 21, the rotating shaft 22 is connected to the driving shaft of the motor 15, and the stirring plate 21 is arranged at one end of the rotating shaft 22. Compared with the stirring blade, the stirring plate 21 has a thicker thickness and a lower rotation speed. The stirring plate 21 rotates at a slower speed due to the greater resistance of the liquid during the stirring process. The slower rotation speed drives the hot oil in the pot body 1 to rotate without splashing, effectively reducing the splashing of the hot oil in the pot body 1 during the process of adding ingredients to the feeding trough 4.

[0046] Through the above implementation, the mobile dining car in the embodiment can achieve at least the following technical effects:

[0047] The ingredients to be added are poured into the feeding trough 4 through the feed trough 2 and the feeding trough 4, and then the feeding trough 4 is driven to rotate around the intersection to tilt the feeding trough 4. When it is tilted to a certain degree, the ingredients will slide down into the pot body 1 under the action of gravity. For some ingredients with high viscosity, they cannot slide into the pot under the action of gravity, and can be pushed into the pot by the scraper 5. During the whole process of adding ingredients, there is a sufficient distance between the staff and the pot body 1 to prevent the staff from being scalded. In addition, when the feeding trough 4 is tilted, the feeding trough 4 also has a certain shielding effect on the staff standing behind it, which can also prevent the staff from being scalded by the splashed hot oil to a certain extent.

[0048] The technical features of the above-described embodiments may be arbitrarily combined. To make the description concise, not all possible combinations of the technical features in the above-described embodiments are described. However, as long as there is no contradiction in the combination of these technical features, they should be considered to be within the scope of this specification.

[0049] The above-described embodiments only express several implementation methods of the present application, and the descriptions thereof are relatively specific and detailed, but they cannot be construed as limiting the scope of the patent application. It should be pointed out that, for a person of ordinary skill in the art, several variations and improvements can be made without departing from the concept of the present application, and these all belong to the protection scope of the present application. Therefore, the protection scope of the patent application shall be subject to the attached claims.

Claims

1. A hot pot soup base cooking pot, characterized in that: include: A pot body, wherein a feed trough is arranged on the pot body and a stirrer is arranged at the bottom; as well as A feeding assembly, the feeding assembly includes a feeding trough, a slider and a scraper, the slider is slidably connected to the feeding trough, and the slider can slide from one end of the feeding trough to the pot body, the scraper is hinged to the slider, and the feeding trough is hinged to the feed trough at one end facing the pot body.

2. The hot pot soup base cooking pot according to claim 1, characterized in that: The feeding assembly also includes a lifting drive rod, the lifting drive rod is hinged to the feeding trough, and the lifting end of the lifting drive rod is in sliding contact with the feeding trough.

3. The hot pot soup base cooking pot as claimed in claim 2, characterized in that: The lifting end of the lifting drive rod is provided with a roller, and the roller is in rolling contact with the feeding trough.

4. The hot pot soup base cooking pot according to claim 1, characterized in that: The feeding assembly also includes an elastic member, a first connecting ring is provided on the slider, a second connecting ring is provided on the scraper, two ends of the elastic member are respectively connected to the first connecting ring and the second connecting ring, a stopper is provided on the feeding trough, and the scraper rotates between a first position and a second position. In the first position, the scraper is horizontal with the bottom of the feeding trough, and the elastic member is in a stretched state, and the stopper is limitedly matched with one end of the scraper away from the slider. In the second position, the scraper has an angle with the bottom of the feeding trough, and the elastic member is in a natural state, and the stopper is separated from the scraper.

5. The hot pot soup base cooking pot according to claim 1, characterized in that: The feeding assembly also includes a handle, and the handle is detachably connected to the scraper.

6. The hot pot soup base cooking pot according to claim 1, characterized in that: The stirrer comprises a stirring head, a sleeve and a motor. The sleeve is arranged at the inner bottom of the pot body, the motor is arranged at the inner bottom of the sleeve, the stirring head is sleeved in the sleeve and is drivingly connected to the motor.

7. The hot pot soup base cooking pot according to claim 6, characterized in that: The installation height of the stirring head does not exceed half of the depth of the pot body.

8. The hot pot soup base cooking pot according to claim 6, characterized in that: The stirring head comprises a rotating shaft and a stirring plate. The rotating shaft is sleeved in the sleeve, one end of the rotating shaft is transmission-connected to the motor, and the other end is provided with the stirring plate.

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