Steaming basket with shaping structure for processing steamed stuffed buns

Abstract

The utility model discloses a steamer with a shaping structure for steamed stuffed bun processing, which belongs to the technical field of steamed stuffed bun processing and comprises a first steamer drawer and a second steamer drawer, the first steamer drawer is positioned under the second steamer drawer, and a plurality of stainless steel shells are fixedly mounted at the bottom of the second steamer drawer. Steamed stuffed buns are aligned with the positioning sleeves one by one, then the second food steamer is placed on the top of the first food steamer, the tops of the steamed stuffed buns are extruded through the telescopic rods, the telescopic springs and the shaping plates in the second food steamer, the tops of the steamed stuffed buns are shaped through pattern grooves in the bottoms of the shaping plates, and the sizes of the steamed stuffed buns are limited through the positioning sleeves and the inserting sleeves. The shaping plate can be extruded at the top of the steamed stuffed bun through the self weight of the second food steamer, so that the grains and the body shape of the steamed stuffed bun are shaped, the quick shaping of the steamed stuffed bun is realized, the time and energy of manual shaping are saved, and the practicability is high.

Description

Technical Field

[0001] The utility model relates to the technical field of steamed bun processing, in particular to a steamer with a shaping structure for steamed bun processing. Background Art

[0002] Baozi is a staple food that is very filling and is an indispensable food in people's lives. It is made of flour and stuffing, or of vegetarian stuffing. The finished baozi has a thin skin, rich stuffing, and is soft and delicious.

[0003] The existing patent publication number is CN218044742U, which discloses a steamer with a shaping structure for processing steamed buns, including a steamer and a steaming frame placed on the upper end of the steamer, a steaming cover is provided on the steaming frame, a shaping component for shaping the steamed buns is provided on the steamer, the shaping component includes a plurality of molds, a plurality of molds are provided with placement grooves, the molds are symmetrically provided with extrusion grooves, a fixed panel is provided on the steaming frame, a plurality of air outlets are provided on the fixed panel, and the gauze limits the space above the steamed buns to a certain extent under the cooperation of the first rack plate, the mold, the extrusion groove, the steaming frame, the sliding panel, the slide rod, the gear, the second rack plate and the gauze. The utility model relates to the technical field of food processing. The utility model has the effect of being able to operate multiple steamed buns at the same time, and the shaping effect can be completed without too much operation, which ensures that the steamed buns will not be deformed, and the operation is simple and convenient to use.

[0004] When the existing steamed buns are processed by steamers, it is slow to manually shape the buns, so a shaping structure is provided inside the steamer to shape the buns. However, when the existing steamers are used to shape the buns, the buns will expand when heated, resulting in a general shaping effect, and the sizes of the produced buns are different after shaping. Therefore, we propose a steamer with a shaping structure for processing buns to solve the above-mentioned problems. Utility Model Content

[0005] The purpose of this section is to summarize some aspects of the embodiments of the utility model and briefly introduce some preferred embodiments. Some simplifications or omissions may be made in this section and the abstract of the specification and the name of the utility model to avoid blurring the purpose of this section, the abstract of the specification and the name of the utility model, and such simplifications or omissions cannot be used to limit the scope of the utility model.

[0006] Therefore, the utility model aims to provide a steamer with a shaping structure for processing steamed buns, which can solve the problem that when the existing steamed buns are processed by using a steamer, the steamed buns are slowly shaped manually, so the steamed buns are shaped by providing a shaping structure inside the steamer. However, when the existing steamer is used to shape the steamed buns, the steamed buns expand when heated, resulting in a general shaping effect and the produced steamed buns are of different sizes after shaping.

[0007] In order to solve the above technical problems, the utility model provides a steamer with a shaping structure for processing steamed buns, adopts the following technical scheme: it includes a first cage drawer and a second cage drawer, the first cage drawer is located directly below the second cage drawer, the first cage drawer and the second cage drawer inner cavities are respectively fixedly installed with a first drawer net and a second drawer net, a plurality of stainless steel shells are fixedly installed at equal angles on the bottom of the second drawer net, a telescopic rod is fixedly provided on the top of the inner cavity of each stainless steel shell, a pressure block is fixedly installed on the bottom end of each telescopic rod, a telescopic spring is provided between the top of each pressure block and the top of the corresponding inner cavity of the stainless steel shell, each telescopic spring is sleeved on the outside of the corresponding telescopic rod, a shaping plate is fixedly installed on the bottom of each pressure block, and a patterned groove is opened on the bottom of each shaping plate.

[0008] Optionally, a layer of circular drawer cloth is laid on the upper surface of the first drawer net, and a plurality of positioning sleeves are fixedly arranged at equal angles on the upper surface of the circular drawer cloth, and each of the positioning sleeves is located directly below the corresponding stainless steel shell.

[0009] By adopting the above technical solution, the present solution provides a positioning sleeve, which is used to be inserted into the corresponding shaping plate.

[0010] Optionally, a sleeve is fixedly mounted on the bottom of each shaping plate, and a plurality of air holes are opened at equal angles on the circumferential outer wall surface of each sleeve.

[0011] By adopting the above technical solution, the present solution provides a socket and has a plurality of air holes on the surface of the socket, so that steam can pass through the air holes into the socket to fully steam the buns.

[0012] Optionally, a cage seat is inserted into the bottom of the first cage, and a plurality of first positioning plates are fixedly installed at equal angles on the circumferential outer wall of the first cage, and a slot is provided on the top of each of the first positioning plates.

[0013] By adopting the above technical solution, the present solution sets up a plurality of first positioning plates, and the second positioning plates can be inserted by aligning the insert keys at the bottom with the slots on the first positioning plates, so that the shaping plate and the positioning sleeve can be precisely docked.

[0014] Optionally, a plurality of second positioning plates are fixedly installed at equal angles on the circumferential outer wall of the second cage, a key is fixedly installed on the bottom of each second positioning plate, each key is adapted to a corresponding slot, and the second cage is inserted directly above the first cage through the plurality of second positioning plates.

[0015] By adopting the above technical solution, in this solution, a plurality of second positioning plates are fixedly installed on the surface of the second cage, and the second cage is inserted on the top of the first cage through the second positioning plates.

[0016] Optionally, a steaming cover is provided directly above the second steamer, and the steaming cover is inserted directly above the second steamer.

[0017] By adopting the above technical solution, the present solution provides a steaming cover, which is used to seal the top of the second steamer.

[0018] Optionally, a square gauze is placed directly below the shaping plate, and the square gauze is located between the shaping plate and the round drawer cloth.

[0019] By adopting the above technical solution, the present solution places a square gauze just below the shaping plate, so as to prevent the surface of the buns from sticking to the surface of the shaping plate when the buns are squeezed and shaped by the shaping plate.

[0020] In summary, the utility model includes at least one of the following beneficial effects: 1. By fixing a plurality of stainless steel shells on the bottom of the second cage, the staff will align the buns with the positioning sleeves one by one after laying the round cage cloth on the first cage net, and then place the second cage on top of the first cage. The telescopic rod, telescopic spring and shaping plate inside the second cage squeeze the top of the bun, and the top of the bun is shaped by the pattern groove at the bottom of the shaping plate. The size of the bun is limited by the positioning sleeve and the insertion sleeve, so that the shaping plate can be squeezed on the top of the bun by the dead weight of the second cage, so that the texture and shape of the bun are shaped, and the bun is quickly shaped, which saves time and energy for manual shaping and has strong practicality.

[0021] 2. By setting a plurality of first positioning plates, the second positioning plates can be inserted into the slots on the first positioning plates through the key at the bottom, so that the shaping plate and the positioning sleeve can be accurately docked. By fixing a plurality of second positioning plates on the surface of the second cage, the second cage is inserted into the top of the first cage through the second positioning plates, so that the shaping operation is simple. By placing a square gauze directly under the shaping plate, it is convenient to prevent the top surface of the buns from sticking to the surface of the shaping plate when the buns are squeezed and shaped by the shaping plate. By setting a round cage cloth, the bottom surface of the buns is prevented from sticking to the first cage net, thereby achieving fine processing of the buns when they are shaped and steamed, and the steamed buns are more beautiful and of better quality. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] In order to more clearly illustrate the technical solutions of the embodiments of the utility model, the drawings required for describing the embodiments are briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative work.

[0023] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0024] Figure 2 This is a schematic diagram of the second cage structure of the utility model;

[0025] Figure 3 This is a schematic diagram of the stainless steel shell structure of the utility model;

[0026] Figure 4 This is a schematic diagram of the first cage structure of the utility model;

[0027] Figure 5 It is a schematic diagram of the square gauze installation structure of the utility model.

[0028] Explanation of the accompanying drawings: 1. first cage drawer; 2. second cage drawer; 3. first drawer net; 4. second drawer net; 5. stainless steel shell; 6. telescopic rod; 7. pressure block; 8. telescopic spring; 9. shaping plate; 10. round drawer cloth; 11. positioning sleeve; 12. insertion sleeve; 13. cage seat; 14. first positioning plate; 15. slot; 16. second positioning plate; 17. insertion key; 18. steaming cover; 19. square gauze. DETAILED DESCRIPTION

[0029] The following is combined with Figure 1-5 The utility model is described in further detail.

[0030] Embodiment 1, refer to Figure 1-3 In this embodiment, in order to solve the problem that when the existing steamed buns are processed by using a steamer, it is slow to manually shape the buns, so a shaping structure is provided inside the steamer to shape the buns. However, when the existing steamer shapes the buns, the buns will expand when heated, resulting in a general shaping effect, and the size of the produced buns after shaping is different. The utility model discloses a steamer with a shaping structure for processing buns.

[0031] The utility model comprises a first cage 1 and a second cage 2, wherein the first cage 1 is located directly below the second cage 2, and the inner cavities of the first cage 1 and the second cage 2 are respectively fixedly installed with a first cage net 3 and a second cage net 4, and a plurality of stainless steel shells 5 are fixedly installed at equal angles at the bottom of the second cage net 4, and a telescopic rod 6 is fixedly arranged on the top of the inner cavity of each stainless steel shell 5, and a pressure block 7 is fixedly installed on the bottom end of each telescopic rod 6, and a telescopic spring 8 is arranged between the top of each pressure block 7 and the top of the inner cavity of the corresponding stainless steel shell 5, and each telescopic spring 8 is sleeved on the outside of the corresponding telescopic rod 6, and a shaping plate 9 is fixedly installed on the bottom of each pressure block 7, and a patterned groove is opened at the bottom of each shaping plate 9.

[0032] The specific working principle is: after the staff has laid the round drawer cloth 10 on the first drawer net 3, they will align the buns one by one with the positioning sleeve 11, and then place the second cage drawer 2 on the top of the first cage drawer 1, align the key 17 at the bottom of the second positioning plate 16 with the slot 15 on the first positioning plate 14 to complete the insertion, so that the shaping plate 9 and the positioning sleeve 11 can be accurately docked, and the telescopic rod 6, telescopic spring 8 and shaping plate 9 inside the second cage drawer 2 squeeze the top of the bun, and the top of the bun is shaped by the patterned groove at the bottom of the shaping plate 9, and the size of the bun is limited by the positioning sleeve 11 and the insert sleeve 12.

[0033] Example 2, refer to Figure 1-5 In order to solve the problem that the existing steamed buns are easily adhered to the surface of the steamer during the steaming process, based on the same concept as the above-mentioned embodiment 1, the steamer with a shaping structure for processing steamed buns also includes:

[0034] A layer of circular drawer cloth 10 is laid on the upper surface of the first drawer net 3 , and a plurality of positioning sleeves 11 are fixedly arranged at equal angles on the upper surface of the circular drawer cloth 10 , and each positioning sleeve 11 is located directly below the corresponding stainless steel shell 5 .

[0035] A plug sleeve 12 is fixedly mounted on the bottom of each shaping plate 9, and a plurality of air holes are opened at equal angles on the circumferential outer wall surface of each plug sleeve 12.

[0036] A cage seat 13 is inserted at the bottom of the first cage 1 , and a plurality of first positioning plates 14 are fixedly installed at equal angles on the circumferential outer wall of the first cage 1 , and a slot 15 is opened at the top of each first positioning plate 14 .

[0037] A plurality of second positioning plates 16 are fixedly installed at equal angles on the circumferential outer wall of the second cage 2, and a key 17 is fixedly installed at the bottom of each second positioning plate 16. Each key 17 is adapted to a corresponding slot 15. The second cage 2 is inserted directly above the first cage 1 through the plurality of second positioning plates 16.

[0038] A steaming cover 18 is provided just above the second steamer 2 , and the steaming cover 18 is inserted just above the second steamer 2 .

[0039] A square gauze 19 is placed just below the shaping plate 9 , and the square gauze 19 is located between the shaping plate 9 and the round drawer cloth 10 .

[0040] The specific working principle is: by placing a square gauze 19 directly under the shaping plate 9, it is convenient to prevent the top surface of the buns from sticking to the surface of the shaping plate 9 when the buns are squeezed and shaped by the shaping plate 9, and by setting a round drawer cloth 10, the bottom surface of the buns is prevented from sticking to the first drawer net 3, so that the buns can be finely processed when they are shaped and steamed, and the buns are more beautiful and of better quality after steaming.

[0041] The above are all preferred embodiments of the present utility model, and are not intended to limit the protection scope of the present utility model. Therefore, any equivalent changes made based on the structure, shape, and principle of the present utility model should be included in the protection scope of the present utility model.

Claims

1. A steamer with a shaping structure for processing steamed buns, comprising a first steamer (1) and a second steamer (2), characterized in that: The first cage (1) is located directly below the second cage (2); the first cage (1) and the second cage (2) are respectively fixedly mounted with a first cage net (3) and a second cage net (4); a plurality of stainless steel shells (5) are fixedly mounted at equal angles on the bottom of the second cage net (4); a telescopic rod (6) is fixedly mounted on the top of the inner cavity of each stainless steel shell (5); a pressure block (7) is fixedly mounted on the bottom end of each telescopic rod (6); a telescopic spring (8) is arranged between the top of each pressure block (7) and the top of the inner cavity of the corresponding stainless steel shell (5); each telescopic spring (8) is sleeved on the outside of the corresponding telescopic rod (6); a shaping plate (9) is fixedly mounted on the bottom of each pressure block (7); and a patterned groove is provided on the bottom of each shaping plate (9).

2. The steamer with a shaping structure for processing steamed buns according to claim 1, characterized in that: A layer of circular drawer cloth (10) is laid on the upper surface of the first drawer net (3), and a plurality of positioning sleeves (11) are fixedly arranged at equal angles on the upper surface of the circular drawer cloth (10), and each positioning sleeve (11) is located directly below the corresponding stainless steel shell (5).

3. The steamer with a shaping structure for processing steamed buns according to claim 1, characterized in that: A plug sleeve (12) is fixedly mounted on the bottom of each shaping plate (9), and a plurality of air holes are formed at equal angles on the circumferential outer wall surface of each plug sleeve (12).

4. The steamer with a shaping structure for processing steamed buns according to claim 1, characterized in that: A cage seat (13) is inserted into the bottom of the first cage (1), and a plurality of first positioning plates (14) are fixedly mounted at equal angles on the circumferential outer wall of the first cage (1), and a slot (15) is provided on the top of each first positioning plate (14).

5. The steamer with a shaping structure for processing steamed buns according to claim 1, characterized in that: A plurality of second positioning plates (16) are fixedly mounted at equal angles on the circumferential outer wall of the second cage (2); a key (17) is fixedly mounted on the bottom of each second positioning plate (16); each key (17) is matched with a corresponding slot (15); the second cage (2) is inserted directly above the first cage (1) via the plurality of second positioning plates (16).

6. The steamer with a shaping structure for processing steamed buns according to claim 1, characterized in that: A steaming cover (18) is provided directly above the second steamer (2), and the steaming cover (18) is inserted directly above the second steamer (2).

7. The steamer with a shaping structure for processing steamed buns according to claim 1, characterized in that: A square gauze (19) is placed directly below the shaping plate (9), and the square gauze (19) is located between the shaping plate (9) and the circular drawer cloth (10).

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