Cooking utensil

Abstract

The utility model discloses a cooking utensil which comprises a cooking machine body, a cooking cavity is arranged in the cooking machine body, the cooking cavity is provided with a pick-and-place opening, and the pick-and-place opening is communicated with the cooking cavity. A first clamping piece is arranged at the bottom end of the pick-and-place opening, and a first clamping opening is formed in the top end of the pick-and-place opening; a second clamping opening is formed in the bottom end of the cooking utensil, a second clamping piece is arranged at the top end of the cooking utensil, and the cooking utensil is assembled to the cooking cavity through the taking and placing opening; the first clamping piece is used for being clamped to the second clamping opening after the cooking utensil is assembled to the cooking cavity; the second clamping piece is used for being clamped to the first clamping opening after the cooking utensil is assembled to the cooking cavity. According to the cooking utensil, after the cooking utensil is assembled to the cooking cavity, the upper clamping structure and the lower clamping structure are assembled, the second clamping piece on the upper portion is separated in a pressing mode, and the cooking utensil can be conveniently taken out or placed into the cooking cavity.

Description

Technical Field

[0001] The utility model relates to a cooking utensil. Background Art

[0002] At present, as people have more and more requirements for cooking, there are more and more cooking utensils for different types of cooking, such as air fryers, steam cabinets, ovens, etc. Taking air fryers as an example, ingredients are generally placed in a frying basket used as a cooking utensil, and the frying basket can be put into or taken out of the cooking cavity.

[0003] After the cooking vessel is placed in the cooking cavity, in order to prevent the cooking vessel from falling out of the cooking cavity, the prior art uses a plurality of spring buckles to lock the cooking vessel up and down, but the spring buckles are expensive and easily damaged. Utility Model Content

[0004] In order to overcome at least one defect of the above-mentioned prior art, the utility model provides a cooking utensil, wherein the cooking vessel is assembled into a cooking cavity by means of an upper and lower clamping structure, and the second clamping piece on the top is disengaged by pressing, so that the cooking vessel can be easily taken out of or put into the cooking cavity.

[0005] The technical solution adopted by the utility model to solve the problem is:

[0006] A cooking appliance, comprising:

[0007] A cooking body, wherein a cooking cavity is provided in the cooking body, wherein the cooking cavity is provided with a take-in and put-out opening, wherein the take-in and put-out opening is connected with the cooking cavity; a first clamping piece is provided at the bottom end of the take-in and put-out opening, and a first clamping interface is provided at the top end of the take-in and put-out opening;

[0008] A cooking vessel, wherein a second card interface is provided at the bottom end of the cooking vessel, a second card connector is provided at the top end of the cooking vessel, and the cooking vessel is assembled to the cooking cavity through the access opening; the first card connector is used to be snapped to the second card interface after the cooking vessel is assembled to the cooking cavity; the second card connector is used to be snapped to the first card interface after the cooking vessel is assembled to the cooking cavity; and the second card connector is used to be disengaged from the first card interface when under pressure.

[0009] Furthermore, the first card connectors are provided on both sides of the access opening, and the first card interface is located between the two first card connectors; the second card interface is provided on both sides of the bottom end of the cooking vessel, and the second card connector is located between the two second card interfaces; the two first card connectors are connected to the two second card interfaces in a one-to-one manner.

[0010] Furthermore, the cooking vessel is provided with a handle, a pressing groove and a pressing port are provided at the top of the handle, a buckle extending from the pressing port is provided at one end of the second clamping piece, the other end of the second clamping piece is formed as a pressing end, the pressing end extends into the pressing groove, and a first elastic component is clamped between the pressing end and the pressing groove; the first elastic component is used to provide a first elastic stress that drives the pressing end to move upward, so that the buckle extends upward from the pressing port.

[0011] Furthermore, a button is provided in the pressing groove, and the button movably passes through the pressing groove and abuts against the top end of the pressing end.

[0012] Furthermore, the first clamping member includes a clamping column and a second elastic component, a mounting hole is provided at the bottom end of the access port, and the clamping column is mounted on the mounting hole through the second elastic component; the second elastic component is used to provide a second elastic stress that drives the clamping column to extend out of the mounting hole.

[0013] Furthermore, a first positioning portion is provided at the top of the access opening, and a second positioning portion is provided at the top of the cooking vessel, and the first positioning portion is used for plug-in cooperation with the second positioning portion.

[0014] Furthermore, the taking and placing port is provided with a positioning protrusion, and the top end of the cooking vessel is provided with a positioning groove, and the positioning protrusion is used to be inserted into the positioning groove; the positioning protrusion is formed as the first positioning portion, and the positioning groove is formed as the second positioning portion.

[0015] Furthermore, a touch switch is provided on the cooking machine body, a touch control part is provided on the top of the cooking vessel, the touch switch is provided on the side of the positioning protrusion, and the touch control part is provided in the positioning groove.

[0016] Furthermore, the positioning block is provided at the bottom end of the taking and placing opening, and a positioning groove is provided at the bottom end of the cooking vessel, and the positioning block is used to be embedded in the positioning groove after the cooking vessel is assembled to the cooking cavity.

[0017] Furthermore, a sealing groove is provided on the periphery of the access opening, and a sealing ring is provided in the sealing groove; the cooking vessel is used to squeeze the sealing ring after being assembled to the cooking cavity to form a seal on the periphery of the access opening.

[0018] In summary, the utility model has the following technical effects:

[0019] The upper second card connector can be pressed to disengage from the first card interface. After the upper second card connector is disengaged, the cooking vessel can be lifted upward to achieve the disengagement of the lower first card connector from the second card interface. In this way, the first card connector and the second card connector will not be scratched by brute force, thereby increasing their service life. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 This is a schematic diagram of the cooking utensil structure of the utility model;

[0021] Figure 2 This is a schematic diagram of the exploded structure of the cooking utensil of the present invention;

[0022] Figure 3 It is a structural schematic diagram of the cooking machine body of the utility model;

[0023] Figure 4 It is a schematic diagram of the structure of the cooking vessel of the present invention.

[0024] Among them, the meanings of the figure numbers are as follows: 10, cooking body; 11, take-out port; 12, sealing ring; 13, first clamping part; 14, positioning boss; 15, positioning protrusion; 16, touch switch; 20, cooking vessel; 21, handle; 22, button; 23, positioning groove; 24, buckle; 25, second card interface; 26, positioning groove. DETAILED DESCRIPTION

[0025] For better understanding and implementation, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings in the embodiments of the present invention.

[0026] In the description of the present invention, it should be noted that the terms "upper", "lower", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside" and "outside" etc. indicating directions or positional relationships are based on the directions or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific direction, be constructed and operated in a specific direction, and therefore cannot be understood as a limitation on the present invention.

[0027] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as those commonly understood by those skilled in the art of the present invention. The terms used herein in the specification of the present invention are only for the purpose of describing specific embodiments and are not intended to limit the present invention.

[0028] See also Figure 1-4The utility model discloses a cooking utensil, including a cooking body 10 and a cooking vessel 20. A cooking cavity is provided in the cooking body 10, and a take-in and take-out opening 11 is provided in the cooking cavity. The take-in and take-out opening 11 is connected with the cooking cavity. Specifically, a first clamping member 13 is provided at the bottom end of the take-in and take-out opening 11, and a first clamping interface is provided at the top end of the take-in and take-out opening 11. In addition, a second clamping interface 25 is provided at the bottom end of the cooking vessel 20, and a second clamping member is provided at the top end of the cooking vessel 20. The cooking vessel 20 can be assembled to the cooking cavity through the take-in and take-out opening 11, and can also be taken out through the take-in and take-out opening 11. The first clamping member 13 is used to clamp to the second clamping interface 25 after the cooking vessel 20 is assembled to the cooking cavity; the second clamping member is used to clamp to the first clamping interface after the cooking vessel 20 is assembled to the cooking cavity, and the second clamping member can be separated from the first clamping interface when pressed.

[0029] On the basis of the above structure, when using the cooking utensil of the present invention, when performing cooking, the ingredients can be placed in the cooking vessel 20, and then the cooking vessel 20 can be placed into the cooking cavity through the access opening 11, and the ingredients in the cooking vessel 20 can be heated by the heating element in the cooking body 10. Specifically, taking the cooking utensil as an air fryer as an example, the cooking body 10 is the body of the air fryer, and the cooking utensil 20 is a frying basket structure; when the cooking utensil is a steaming cabinet, the cooking utensil 20 can be a steaming grid; when the cooking utensil is an oven, the cooking utensil 20 can be a baking tray structure in a drawer.

[0030] After the cooking vessel 20 is in the cooking cavity through the access opening 11, in order to prevent the cooking vessel 20 from being separated from the cooking cavity, the first clamping member 13 at the bottom of the access opening 11 of the cooking body 10 can be correspondingly clamped into the second clamping interface 25 at the bottom of the cooking vessel 20, and the second clamping member at the top of the cooking vessel 20 can be clamped into the first clamping interface at the top of the access opening 11 of the cooking body 10, so that the cooking vessel 20 and the access opening 11 of the cooking body 10 are prevented from being separated by the upper and lower clamping method. Since the upper and lower clamping restrictions are realized by using the first clamping member 13 and the second clamping member, if the existing snap-fastening method is used, when the cooking vessel 20 is separated from the cooking cavity, it needs to be manually taken out, which will cause the snap-fastening structure to wear out after long-term use, and the later clamping will be unstable.

[0031] Therefore, in the present application, the upper second card connector can be disengaged from the first card interface after being pressed. After the upper second card connector is disengaged, the cooking vessel 20 can be lifted upward to achieve the disengagement of the lower first card connector 13 from the second card interface 25. In this way, the first card connector 13 and the second card connector will not be scratched under the action of brute force, thereby improving the service life.

[0032] Furthermore, a first card connector 13 may be provided on both sides of the access port 11, and the first card interface is located between the two first card connectors 13. The first card interface referred to in this embodiment as being located between the two first card connectors 13 means that when the upper first card interface is projected to the bottom of the access port 11, it is located between the two first card connectors 13, that is, the first card interface and the two first card connectors 13 are distributed in a triangle.

[0033] Similarly, the bottom of the cooking vessel 20 is provided with a second card interface 25 on both sides, and the second card connector is located between the two second card interfaces 25. The second card connector referred to in this embodiment is located between the two second card interfaces 25, which means that when the upper second card connector is projected to the bottom of the cooking vessel 20, it is located between the two second card interfaces 25, that is, the second card connector and the two second card interfaces 25 are distributed in a triangular shape. The two first card connectors 13 are connected to the two second card interfaces 25 one by one, so that the assembly structure formed is more stable.

[0034] Furthermore, the cooking vessel 20 in this embodiment is provided with a handle 21 , which can be conveniently held by a human hand, making it more convenient to take and place the cooking vessel 20 .

[0035] Specifically, a pressing groove and a pressing port are provided at the top of the handle 21, and a buckle 24 extending from the pressing port is provided at one end of the second clip. The other end of the second clip is formed as a pressing end. During assembly, the pressing end extends into the pressing groove, and a first elastic component is clamped between the pressing end and the pressing groove. The first elastic component is used to provide a first elastic stress that drives the pressing end to move upward, so that the buckle 24 extends upward from the pressing port.

[0036] In the initial state, the first elastic component is in a natural stretching state, and the first elastic stress provided can drive the buckle 24 of the second clamping member to extend through the pressing port, so that the cooking vessel 20 extends through the access port 11. After being assembled into the cooking cavity, the buckle 24 extending from the pressing port can be clamped into the first clamping interface on the cooking body 10. When taking out the cooking vessel 20, the pressing end on the handle 21 can be manually pressed, so that the first elastic component can be compressed, and the buckle 24 can be retracted in the pressing port, and the buckle 24 can be separated from the first clamping interface. Of course, when the cooking vessel 20 is put in, the pressing end of the second clamping member can also be pressed to keep the buckle 24 in the state of the pressing port, so that the cooking vessel 20 can be smoothly inserted. When the buckle 24 corresponds to the first clamping interface, the pressing end is released, and the buckle 24 can be driven by the first elastic stress provided by the first elastic component to extend the buckle 24 and clamp it to the first clamping interface.

[0037] Furthermore, in order to facilitate pressing the above-mentioned second clip, a button 22 can be further provided in the pressing groove, and the button 22 can be moved through the pressing groove and abutted against the top of the pressing end. The first elastic stress provided by the first elastic component can keep the button 22 in a state of extending out of the pressing groove, which is convenient for people to press manually.

[0038] Of course, when the user takes or places the cooking vessel 20, the user directly operates the position of the handle 21, so the pressing structure is arranged on the handle 21, and the pressing operation is directly performed during the process of taking or placing, which is more convenient.

[0039] Furthermore, the first clamping member 13 includes a clamping column and a second elastic component. A mounting hole is provided at the bottom end of the access opening 11. The clamping column is mounted in the mounting hole through the second elastic component. The second elastic component is used to provide a second elastic stress that drives the clamping column to extend out of the mounting hole. When the cooking vessel 20 is placed, the bottom surface of the cooking vessel 20 can press against the elastic clamping column during the placement process, and the second elastic component remains in a compressed state. After the cooking vessel 20 is assembled with the cooking cavity, the second clamping interface 25 of the cooking vessel 20 can correspond to the clamping column of the access opening 11 of the cooking cavity. At this time, the second elastic stress provided by the second elastic component can drive the clamping column to be clamped into the second clamping interface 25 to complete the clamping action.

[0040] Of course, the first clamping member 13 may also be a snap-fit ​​structure in the prior art.

[0041] Furthermore, a first positioning portion may be provided at the top of the access opening 11, and a second positioning portion may be provided at the top of the cooking vessel 20. After the cooking vessel 20 is assembled correspondingly to the cooking cavity, the first positioning portion may be plugged in and matched with the second positioning portion. Since the first clamping member 13 and the second clamping interface 25, as well as the second clamping member and the first clamping interface are elastically assembled for the convenience of clamping and disassembly, there is an unstable factor after the cooking vessel 20 is assembled to the cooking cavity. Therefore, the first positioning portion and the second positioning portion may be further plugged in to achieve positioning connection, and the anti-slip effect is better.

[0042] More specifically, the taking and placing opening 11 is provided with a positioning protrusion 15, and the top of the cooking vessel 20 is provided with a positioning groove 23, and the positioning protrusion 15 is used to be inserted into the positioning groove 23; the positioning protrusion 15 is formed as a first positioning portion, and the positioning groove 23 is formed as a second positioning portion, that is, after the cooking vessel 20 is assembled in place with the cooking cavity, the positioning can be completed by inserting the positioning protrusion 15 and the positioning groove 23.

[0043] Of course, the top wall of the access opening 11 may be provided with a positioning groove 23, and a positioning protrusion 15 structure may be provided on the cooking vessel 20 accordingly, so as to realize positioning assembly.

[0044] Furthermore, a touch switch 16 is provided on the cooking machine body 10, and a touch control unit is provided on the top of the cooking vessel 20. The touch switch 16 is provided on the side of the positioning protrusion 15, and the touch control unit is provided in the positioning groove 23. In this way, after the cooking vessel 20 and the cooking cavity are assembled in place, the positioning protrusion 15 is embedded in the positioning groove 23, and the touch control unit in the positioning groove 23 can directly touch the touch switch 16, and the touch switch 16 can control the operation of the heating element in the cooking machine body 10, that is, after the assembly is in place, the coordination of the touch control unit and the touch switch 16 is used to prompt the assembly in place information, and the heating operation can only be started after the cooking vessel 20 and the cooking cavity are assembled in place, which is safer.

[0045] More specifically, a positioning block can be provided at the bottom end of the access opening 11, and a positioning groove 26 can be provided at the bottom end of the cooking vessel 20. The positioning block is used to be embedded in the positioning groove 26 after the cooking vessel 20 is assembled into the cooking cavity. After the cooking vessel 20 and the cooking cavity are assembled in place, the positioning block at the bottom end of the access opening 11 can be assembled into the positioning groove 26. The positioning block and the positioning groove 26 can achieve positioning, so that the first clip 13 on the cooking body 10 and the second clip interface 25 of the cooking vessel 20, and the second clip interface of the cooking vessel 20 and the first clip interface of the cooking body 10 can be aligned, and the assembly accuracy is higher.

[0046] Furthermore, a sealing groove may be provided on the periphery of the access opening 11, and a sealing ring 12 may be provided in the sealing groove. The cooking vessel 20 may squeeze the sealing ring 12 after being assembled into the cooking cavity to form a seal on the periphery of the access opening 11. That is, after the cooking vessel 20 and the cooking cavity are assembled in place, the assembly gap between the two may be sealed with the sealing ring 12 to prevent internal heat loss during the cooking process.

[0047] Since the sealing ring 12 is arranged on the cooking vessel 20, the cooking vessel 20 needs to be taken out or cleaned, and the sealing ring 12 arranged on the cooking vessel 20 is easy to be damaged or fall off. Therefore, in the present application, the sealing ring 12 is arranged on the cooking machine body 10, and the cooking machine body 10 generally does not move, which can reduce the damage or separation of the sealing ring 12 during use, and the use state of the sealing ring 12 is relatively stable.

[0048] The technical means disclosed in the solution of the utility model are not limited to the technical means disclosed in the above-mentioned implementation mode, but also include technical solutions composed of any combination of the above technical features. It should be pointed out that for ordinary technicians in this technical field, several improvements and modifications can be made without departing from the principle of the utility model, and these improvements and modifications are also regarded as the protection scope of the utility model.

Claims

1. A cooking utensil, characterized in that: include, A cooking body, wherein a cooking cavity is provided in the cooking body, wherein the cooking cavity is provided with a take-in and put-out opening, wherein the take-in and put-out opening is connected with the cooking cavity; a first clamping piece is provided at the bottom end of the take-in and put-out opening, and a first clamping interface is provided at the top end of the take-in and put-out opening; A cooking vessel, wherein a second card interface is provided at the bottom end of the cooking vessel, a second card connector is provided at the top end of the cooking vessel, and the cooking vessel is assembled to the cooking cavity through the access opening; the first card connector is used to be snapped to the second card interface after the cooking vessel is assembled to the cooking cavity; the second card connector is used to be snapped to the first card interface after the cooking vessel is assembled to the cooking cavity; and the second card connector is used to be disengaged from the first card interface when under pressure.

2. The cooking device according to claim 1, characterized in that: The first card connectors are provided on both sides of the access opening, and the first card interface is located between the two first card connectors; the second card interface is provided on both sides of the bottom end of the cooking vessel, and the second card connector is located between the two second card interfaces; the two first card connectors are connected to the two second card interfaces in a one-to-one correspondence.

3. The cooking device according to claim 1, characterized in that: The cooking vessel is provided with a handle, a pressing groove and a pressing port are provided at the top of the handle, a buckle extending from the pressing port is provided at one end of the second clamping member, the other end of the second clamping member is formed as a pressing end, the pressing end extends into the pressing groove, a first elastic component is clamped between the pressing end and the pressing groove; the first elastic component is used to provide a first elastic stress driving the pressing end to move upward, so that the buckle extends upward from the pressing port.

4. The cooking device according to claim 3, characterized in that: A button is arranged in the pressing groove, and the button movably passes through the pressing groove and abuts against the top end of the pressing end.

5. The cooking device according to claim 1, characterized in that: The first clamping member includes a clamping column and a second elastic component. A mounting hole is provided at the bottom end of the access opening. The clamping column is mounted on the mounting hole through the second elastic component. The second elastic component is used to provide a second elastic stress that drives the clamping column to extend out of the mounting hole.

6. The cooking utensil according to any one of claims 1 to 5, characterized in that: A first positioning portion is provided at the top of the access opening, and a second positioning portion is provided at the top of the cooking vessel. The first positioning portion is used for plugging and matching with the second positioning portion.

7. The cooking device according to claim 6, characterized in that: The access opening is provided with a positioning protrusion, and the top of the cooking vessel is provided with a positioning groove, and the positioning protrusion is used to be inserted into the positioning groove; the positioning protrusion forms the first positioning part, and the positioning groove forms the second positioning part.

8. The cooking device according to claim 7, characterized in that: The cooking machine body is provided with a touch switch, the top of the cooking vessel is provided with a touch control part, the touch switch is arranged on the side of the positioning protrusion, and the touch control part is arranged in the positioning groove.

9. The cooking utensil according to any one of claims 1 to 5, characterized in that: A positioning block is provided at the bottom end of the access opening, and a positioning groove is provided at the bottom end of the cooking vessel. The positioning block is used to be embedded in the positioning groove after the cooking vessel is assembled to the cooking cavity.

10. The cooking device according to any one of claims 1 to 5, characterized in that: A sealing groove is provided on the periphery of the access opening, and a sealing ring is provided in the sealing groove; the cooking vessel is used to squeeze the sealing ring after being assembled to the cooking cavity to form a seal on the periphery of the access opening.

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