Dryer for marinated food spices

Abstract

The utility model relates to the technical field of braised food spice dryers, in particular to a braised food spice dryer, which cools an operating mechanism by opening a cooling mechanism, stirs braised food spices by opening a stirring mechanism, and exhausts hot air in the operating mechanism by opening an exhaust mechanism. The marinated food spices are quickly cooled, the marinated food spices are discharged into the screening mechanism by opening the operating mechanism after cooling is completed, the marinated food spices are screened by opening the screening mechanism, and the practicability of the equipment is improved; comprising an operating mechanism; the device further comprises a drying mechanism, a stirring mechanism, an exhaust mechanism, a cooling mechanism and a screening mechanism, the drying mechanism is installed on the operating mechanism, the stirring mechanism is installed in the operating mechanism, the exhaust mechanism and the cooling mechanism are both installed on the operating mechanism, the cooling mechanism is located below the drying mechanism, and the screening mechanism is located below the operating mechanism.

Description

Technical Field

[0001] The utility model relates to the technical field of drying machines for stewed food spices, in particular to a drying machine for stewed food spices. Background Art

[0002] Braised food spices generally refer to the Chinese medicinal spices used to make brine; the brine has a strong aromatic flavor that can remove the fishy smell of food ingredients and increase the flavor of food.

[0003] For example, in one type of prior art represented by the dryer for braised food spices disclosed in the utility model patent with application number 202321153639.4, its main structure includes a frame, a partition, a feed rack, a feeding rack and a connecting sleeve, etc., and the drying of braised food spices is achieved through the coordination of structures such as the frame, the partition, the feed rack, the feeding rack and the connecting sleeve.

[0004] It is difficult for a traditional dryer for drying braised food spices to lower the temperature of the braised food spices after drying them, and stirring the braised food spices during the drying process may cause the braised food spices to break, making it difficult to screen the broken braised food spices. Utility Model Content

[0005] In order to solve the above technical problems, the utility model provides a drying machine for braised food spices, which can cool down the operating mechanism by opening a cooling mechanism, stir the braised food spices by opening a stirring mechanism, and discharge the hot air in the operating mechanism by opening an exhaust mechanism, so that the braised food spices can be quickly cooled down. After cooling, the operating mechanism can be opened to discharge the braised food spices into a screening mechanism, and the screening mechanism can be opened to screen the braised food spices, thereby improving the practicality of the equipment.

[0006] The utility model discloses a drying machine for stewed food spices, comprising an operating mechanism; a drying mechanism, a stirring mechanism, an exhaust mechanism, a cooling mechanism and a screening mechanism, wherein the drying mechanism is mounted on the operating mechanism, the stirring mechanism is mounted inside the operating mechanism, the exhaust mechanism and the cooling mechanism are both mounted on the operating mechanism, and the cooling mechanism is located below the drying mechanism, and the screening mechanism is located below the operating mechanism; the stewed food spices are placed in the operating mechanism, hot air is blown into the operating mechanism by opening the drying mechanism, the stewed food spices in the operating mechanism are stirred by opening the stirring mechanism, so that the stewed food spices are heated evenly, when the humidity in the operating mechanism is too high, the moisture in the drying mechanism is discharged by opening the exhaust mechanism, so that the stewed food spices are kept dry, when the stewed food spices are dried, the operating mechanism is cooled by opening the cooling mechanism, the stewed food spices are stirred by opening the stirring mechanism, the exhaust mechanism is discharged by opening the hot air in the operating mechanism, so that the stewed food spices are cooled quickly, after cooling, the stewed food spices are discharged into the screening mechanism by opening the operating mechanism, and the stewed food spices are screened by opening the screening mechanism, so as to improve the practicability of the equipment.

[0007] Preferably, the operating mechanism includes a base, a discharge bucket, a drying barrel and a feed pipe, an opening is provided at the top of the base, the outer surface of the discharge bucket is installed at the opening at the top of the base, a valve is provided at the lower part of the discharge bucket, the bottom end of the drying barrel is connected to the top of the discharge bucket, the output end of the feed pipe is connected to the top of the base, and a valve is provided on the feed pipe; the braised food spices are placed into the drying barrel through the feed pipe for drying, and the dried braised food spices are discharged through the discharge bucket, and the base supports the discharge bucket to improve the practicability of the equipment.

[0008] Preferably, the drying mechanism includes a bracket, a support seat, a fan, a heating box, a filter plate, a heater and an air inlet pipe. The fan is installed at the top of the bracket via the support seat, the bottom end of the heating box is installed at the top of the bracket, the output end of the fan is connected to the input end of the heating box, the filter plate and the heater are both installed on the inner wall of the heating box, and the filter plate is located on the right side of the heater, and the input end of the air inlet pipe is connected to the output end of the heating box; wind power is generated by starting the fan, and the airflow is discharged into the heating box, dust in the airflow is filtered through the filter plate, and the airflow is heated by starting the heater to form hot air, which is discharged into the drying barrel through the air inlet pipe to heat the spices of the braised food, thereby improving the practicality of the equipment.

[0009] Preferably, the stirring mechanism includes a first motor, a stirring shaft and multiple stirring plates, the top end of the stirring shaft is connected to the output end of the first motor, the stirring shaft is provided with multiple stirring plates, and the stirring shaft is located inside the drying barrel; by starting the first motor to rotate the stirring shaft, the marinated food spices are stirred through the multiple stirring plates respectively, thereby improving the practicability of the equipment.

[0010] Preferably, the exhaust mechanism includes a water ring vacuum pump and an exhaust pipe, the output end of the exhaust pipe is connected to the input end of the water ring vacuum pump, and the input end of the exhaust pipe is connected to the outer wall of the drying barrel; by starting the water ring vacuum pump, the gas in the drying barrel is discharged to the water ring vacuum pump through the exhaust pipe, thereby improving the practicality of the equipment.

[0011] Preferably, the cooling mechanism includes a heat exchanger, a first pipe, a refrigerator, a water pump and a second pipe. The input end of the heat exchanger is connected to the output end of the first pipe, the input end of the first pipe is connected to the output end of the refrigerator, and the input end of the refrigerator is connected to the output end of the heat exchanger via the second pipe. By starting the water pump, the water in the heat exchanger is discharged into the water pump through the second pipe, and then discharged into the refrigerator through the water pump for refrigeration. The cold water is discharged into the heat exchanger through the first pipe to cool the drying barrel, and the spices of the braised food in the drying barrel are cooled, thereby improving the practicality of the equipment.

[0012] Preferably, the screening mechanism includes a support column, a second motor, a plurality of connecting rods, a plurality of sorting screens and a collecting bucket, the second motor is mounted on the top end of the support column, one end of the plurality of connecting rods are respectively mounted on the output end of the second motor, the plurality of sorting screens are respectively mounted on the other end of the plurality of connecting rods, and the collecting bucket is located below one of the sorting screens; the support column supports the second motor, and the plurality of connecting rods are respectively rotated by turning on the second motor, and the plurality of sorting screens are respectively rotated to the bottom of the discharge bucket through the plurality of connecting rods to screen the braised food spices, and the collecting bucket collects fine particles of the braised food spices, thereby improving the practicability of the equipment.

[0013] Compared with the prior art, the utility model has the following beneficial effects: placing braised food spices in the operating mechanism, opening the drying mechanism to blow hot air into the operating mechanism, opening the stirring mechanism to stir the braised food spices in the operating mechanism, so that the braised food spices are evenly heated; when the humidity in the operating mechanism is too high, the moisture in the drying mechanism is discharged by opening the exhaust mechanism to keep the braised food spices dry; when the braised food spices are dried, the operating mechanism is cooled down by opening the cooling mechanism, and the stirring mechanism is opened to stir the braised food spices at the same time, the exhaust mechanism is opened to discharge the hot air in the operating mechanism to quickly cool the braised food spices; after cooling, the operating mechanism is opened to discharge the braised food spices into the screening mechanism, and the screening mechanism is opened to screen the braised food spices, thereby improving the practicability of the equipment. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is an axonometric schematic diagram of the utility model;

[0015] Figure 2 It is an axonometric diagram of the operating mechanism of the utility model;

[0016] Figure 3 It is a front cross-sectional view of the drying mechanism of the utility model;

[0017] Figure 4 It is an axonometric schematic diagram of the stirring mechanism of the utility model;

[0018] Figure 5 It is an axonometric schematic diagram of the exhaust mechanism of the utility model;

[0019] Figure 6 It is an axonometric schematic diagram of the cooling mechanism of the utility model;

[0020] Figure 7 It is an axonometric schematic diagram of the screening mechanism of the utility model.

[0021] Markings in the attached drawings: 01, operating mechanism; 11, base; 12, discharge bucket; 13, drying barrel; 14, feeding pipe; 02, drying mechanism; 21, bracket; 22, support seat; 23, fan; 24, heating box; 25, filter plate; 26, heater; 27, air inlet pipe; 03, stirring mechanism; 31, first motor; 32, stirring shaft; 33, stirring plate; 04, exhaust mechanism; 41, water ring vacuum pump; 42, exhaust pipe; 05, cooling mechanism; 51, heat exchanger; 52, first pipeline; 53, refrigerator; 54, water pump; 55, second pipeline; 06, screening mechanism; 61, support column; 62, second motor; 63, connecting rod; 64, sorting screen; 65, collecting barrel. DETAILED DESCRIPTION

[0022] In order to facilitate the understanding of the utility model, the utility model will be described more comprehensively below with reference to the relevant drawings. The utility model can be implemented in many different forms and is not limited to the embodiments described herein. On the contrary, the purpose of providing these embodiments is to make the disclosure of the utility model more thorough and comprehensive.

[0023] Example 1

[0024] like Figure 1 As shown, it includes an operating mechanism 01; it also includes a drying mechanism 02, a stirring mechanism 03, an exhaust mechanism 04, a cooling mechanism 05 and a screening mechanism 06, the drying mechanism 02 is installed on the operating mechanism 01, the stirring mechanism 03 is installed inside the operating mechanism 01, the exhaust mechanism 04 and the cooling mechanism 05 are both installed on the operating mechanism 01, and the cooling mechanism 05 is located below the drying mechanism 02, and the screening mechanism 06 is located below the operating mechanism 01;

[0025] Place the stewed food spices in the operating mechanism 01, open the drying mechanism 02 to blow hot air into the operating mechanism 01, open the stirring mechanism 03 to stir the stewed food spices in the operating mechanism 01, so that the stewed food spices are evenly heated, when the humidity in the operating mechanism 01 is too high, open the exhaust mechanism 04 to discharge the moisture in the drying mechanism 02 to keep the stewed food spices dry, when the stewed food spices are dried, open the cooling mechanism 05 to cool the operating mechanism 01, open the stirring mechanism 03 to stir the stewed food spices, open the exhaust mechanism 04 to discharge the hot air in the operating mechanism 01, so that the stewed food spices are quickly cooled, after cooling, open the operating mechanism 01 to discharge the stewed food spices into the screening mechanism 06, and open the screening mechanism 06 to screen the stewed food spices to improve the practicality of the equipment;

[0026] like Figure 2 As shown, the operating mechanism 01 includes a base 11, a discharge bucket 12, a drying barrel 13 and a feed pipe 14. An opening is provided at the top of the base 11. The outer surface of the discharge bucket 12 is installed at the opening at the top of the base 11. A valve is provided at the lower part of the discharge bucket 12. The bottom end of the drying barrel 13 is connected to the top of the discharge bucket 12. The output end of the feed pipe 14 is connected to the top of the base 11. The feed pipe 14 is provided with a valve.

[0027] like Figure 3 As shown, the drying mechanism 02 includes a bracket 21, a support seat 22, a fan 23, a heating box 24, a filter plate 25, a heater 26 and an air inlet pipe 27. The fan 23 is installed at the top of the bracket 21 via the support seat 22, and the bottom end of the heating box 24 is installed at the top of the bracket 21. The output end of the fan 23 is connected to the input end of the heating box 24. The filter plate 25 and the heater 26 are both installed on the inner wall of the heating box 24, and the filter plate 25 is located on the right side of the heater 26. The input end of the air inlet pipe 27 is connected to the output end of the heating box 24.

[0028] like Figure 4 As shown, the stirring mechanism 03 includes a first motor 31, a stirring shaft 32 and a plurality of stirring plates 33, the top end of the stirring shaft 32 is connected to the output end of the first motor 31, a plurality of stirring plates 33 are arranged on the stirring shaft 32, and the stirring shaft 32 is located inside the drying barrel 13;

[0029] like Figure 5As shown, the exhaust mechanism 04 includes a water ring vacuum pump 41 and an exhaust pipe 42, the output end of the exhaust pipe 42 is connected to the input end of the water ring vacuum pump 41, and the input end of the exhaust pipe 42 is connected to the outer wall of the drying barrel 13; the stewed food spices are placed into the drying barrel 13 through the feeding pipe 14 for drying, and the stewed food spices after drying are discharged through the discharge bucket 12, the base 11 supports the discharge bucket 12, and the wind is generated by starting the fan 23, and the airflow is discharged into the heating box 24, and the dust in the airflow is filtered through the filter plate 25, and the airflow is heated by starting the heater 26 to form hot air, which is discharged into the drying barrel 13 through the air intake pipe 27 to heat the stewed food spices, and the stirring shaft 32 is rotated by starting the first motor 31, and the stewed food spices are stirred through multiple stirring plates 33 respectively, and the gas in the drying barrel 13 is discharged to the water ring vacuum pump 41 through the exhaust pipe 42 by starting the water ring vacuum pump 41, thereby improving the practicability of the equipment.

[0030] Example 2

[0031] like Figure 6 As shown, on the basis of Example 1, a cooling mechanism 05 is further included, and the cooling mechanism 05 includes a heat exchanger 51, a first pipe 52, a refrigerator 53, a water pump 54 and a second pipe 55. The input end of the heat exchanger 51 is connected to the output end of the first pipe 52, the input end of the first pipe 52 is connected to the output end of the refrigerator 53, and the input end of the refrigerator 53 is connected to the output end of the heat exchanger 51 through the second pipe 55;

[0032] By starting the water pump 54, the water in the heat exchanger 51 is discharged into the water pump 54 through the second pipe 55, and then discharged into the refrigerator 53 through the water pump 54 for cooling. The cold water is discharged into the heat exchanger 51 through the first pipe 52 to cool the drying barrel 13, and the marinated food spices in the drying barrel 13 are cooled, thereby improving the practicality of the equipment.

[0033] Example 3

[0034] like Figure 7 As shown, on the basis of Example 1, a screening mechanism 06 is also included, and the screening mechanism 06 includes a support column 61, a second motor 62, a plurality of connecting rods 63, a plurality of sorting screens 64 and a collecting bucket 65. The second motor 62 is installed at the top of the support column 61, one end of the plurality of connecting rods 63 is respectively installed on the output end of the second motor 62, the plurality of sorting screens 64 are respectively installed at the other end of the plurality of connecting rods 63, and the collecting bucket 65 is located below one of the sorting screens 64;

[0035] The support column 61 supports the second motor 62. By turning on the second motor 62, multiple connecting rods 63 are rotated respectively. Multiple sorting screens 64 are respectively rotated to the bottom of the discharge bucket 12 through the multiple connecting rods 63 to screen the braised food spices. The collecting barrel 65 collects fine particles of braised food spices, thereby improving the practicability of the equipment.

[0036] like Figures 1 to 7 As shown, the utility model is a drying machine for stewed food spices. When it is working, the stewed food spices are first placed into the drying barrel 13 through the feeding pipe 14 for drying. The dried stewed food spices are discharged through the discharge bucket 12. The base 11 supports the discharge bucket 12. Then, the wind is generated by starting the fan 23, and the airflow is discharged into the heating box 24. The dust in the airflow is filtered through the filter plate 25. The airflow is heated by starting the heater 26 to form hot air, which is discharged into the drying barrel 13 through the air intake pipe 27 to heat the stewed food spices. Then, the stirring shaft 32 is rotated by starting the first motor 31, and the stewed food spices are stirred through the multiple stirring plates 33 respectively. Then, the drying barrel is heated by starting the water ring vacuum pump 41. The gas in 13 is discharged to the water ring vacuum pump 41 through the exhaust pipe 42, and then the water pump 54 is started to discharge the water in the heat exchanger 51 through the second pipe 55 to the water pump 54, and then discharged to the refrigerator 53 through the water pump 54 for refrigeration, so that the cold water is discharged to the heat exchanger 51 through the first pipe 52 to cool the drying barrel 13, and the stewed food spices in the drying barrel 13 are cooled, and finally the support column 61 supports the second motor 62, and the second motor 62 is turned on to rotate multiple connecting rods 63 respectively, and the multiple sorting screens 64 are respectively rotated to the bottom of the discharge bucket 12 through the multiple connecting rods 63 to screen the stewed food spices, and the collecting barrel 65 collects fine particles of stewed food spices to improve the practicability of the equipment.

[0037] The fan 23, heater 26, first motor 31, water ring vacuum pump 41, heat exchanger 51, refrigerator 53, water pump 54 and second motor 62 of the utility model are purchased on the market, and technicians in the industry only need to install and operate them according to the accompanying instruction manual, without the need for creative work by technicians in this field.

[0038] The main functions realized by the utility model are: opening the cooling mechanism 05 to cool down the operating mechanism 01, opening the stirring mechanism 03 to stir the braised food spices, opening the exhaust mechanism 04 to discharge the hot air in the operating mechanism 01, so that the braised food spices are quickly cooled, and after cooling, opening the operating mechanism 01 to discharge the braised food spices into the screening mechanism 06, and opening the screening mechanism 06 to screen the braised food spices, thereby improving the practicability of the equipment.

[0039] The above is only a preferred embodiment of the present invention. It should be pointed out that for ordinary technicians in this technical field, several improvements and modifications can be made without departing from the technical principle of the present invention. These improvements and modifications should also be regarded as the protection scope of the present invention.

Claims

1. A drying machine for marinated food spices, comprising an operating mechanism (01); characterized in that: The invention also comprises a drying mechanism (02), a stirring mechanism (03), an exhaust mechanism (04), a cooling mechanism (05) and a screening mechanism (06); the drying mechanism (02) is mounted on the operating mechanism (01); the stirring mechanism (03) is mounted inside the operating mechanism (01); the exhaust mechanism (04) and the cooling mechanism (05) are both mounted on the operating mechanism (01); the cooling mechanism (05) is located below the drying mechanism (02); and the screening mechanism (06) is located below the operating mechanism (01).

2. A drying machine for marinated food spices as claimed in claim 1, characterized in that: The operating mechanism (01) comprises a base (11), a discharge bucket (12), a drying barrel (13) and a feed pipe (14); an opening is arranged at the top of the base (11); the outer surface of the discharge bucket (12) is mounted at the opening at the top of the base (11); a valve is arranged at the bottom of the discharge bucket (12); the bottom end of the drying barrel (13) is connected to the top of the discharge bucket (12); the output end of the feed pipe (14) is connected to the top of the base (11); and a valve is arranged on the feed pipe (14).

3. A drying machine for marinated food spices as claimed in claim 1, characterized in that: The drying mechanism (02) comprises a bracket (21), a support seat (22), a fan (23), a heating box (24), a filter plate (25), a heater (26) and an air inlet pipe (27). The fan (23) is mounted on the top of the bracket (21) via the support seat (22). The bottom end of the heating box (24) is mounted on the top of the bracket (21). The output end of the fan (23) is connected to the input end of the heating box (24). The filter plate (25) and the heater (26) are both mounted on the inner wall of the heating box (24). The filter plate (25) is located on the right side of the heater (26). The input end of the air inlet pipe (27) is connected to the output end of the heating box (24).

4. A drying machine for marinated food spices as claimed in claim 1, characterized in that: The stirring mechanism (03) comprises a first motor (31), a stirring shaft (32) and a plurality of stirring plates (33); the top end of the stirring shaft (32) is connected to the output end of the first motor (31); the stirring shaft (32) is provided with a plurality of stirring plates (33); and the stirring shaft (32) is located inside the drying barrel (13).

5. A drying machine for marinated food spices as claimed in claim 2, characterized in that: The exhaust mechanism (04) comprises a water ring vacuum pump (41) and an exhaust pipe (42), wherein the output end of the exhaust pipe (42) is connected to the input end of the water ring vacuum pump (41), and the input end of the exhaust pipe (42) is connected to the outer wall of the drying barrel (13).

6. A drying machine for marinated food spices as claimed in claim 1, characterized in that: The cooling mechanism (05) comprises a heat exchanger (51), a first pipe (52), a refrigerator (53), a water pump (54) and a second pipe (55); the input end of the heat exchanger (51) is connected to the output end of the first pipe (52), the input end of the first pipe (52) is connected to the output end of the refrigerator (53), and the input end of the refrigerator (53) is connected to the output end of the heat exchanger (51) via the second pipe (55).

7. A drying machine for marinated food spices as claimed in claim 1, characterized in that: The screening mechanism (06) comprises a support column (61), a second motor (62), a plurality of connecting rods (63), a plurality of sorting screens (64) and a collecting bucket (65), wherein the second motor (62) is mounted on the top of the support column (61), one end of the plurality of connecting rods (63) is respectively mounted on the output end of the second motor (62), the plurality of sorting screens (64) are respectively mounted on the other end of the plurality of connecting rods (63), and the collecting bucket (65) is located below one of the sorting screens (64).

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