Novel puffed food seasoning roller machine

Abstract

The utility model belongs to the technical field of puffed food manufacturing, and particularly relates to a novel puffed food seasoning roller machine which comprises a roller and a base, the roller is fixedly installed on the base, a rotating shaft is rotatably installed in the roller, a mixing mechanism is arranged on the surface of the rotating shaft, the mixing mechanism is used for mixing puffed food and seasoning, and the mixing mechanism is used for mixing the puffed food with the seasoning. A driving mechanism is arranged at one end of the base and is used for driving the rotating shaft to rotate; a mounting plate is fixedly mounted on the surface of the roller, a water gap is formed in the inner wall of the roller, a plate-shaped spray head is arranged on one side of the mounting plate, and the plate-shaped spray head is attached to the water gap. After puffed food in the device is seasoned, water is introduced into the water cavity, under the action of pressure, the interior of the device can be directly and effectively cleaned, residual impurities of seasonings and the puffed food are cleaned away, it is guaranteed that the interior of the device is clean, and then the service life of the device is prolonged.

Description

Technical Field

[0001] The utility model belongs to the technical field of puffed food production, in particular to a novel puffed food seasoning roller machine. Background Art

[0002] After the puffed food is puffed, it needs to be sprinkled with powder for seasoning. The external powdering is a seasoning method in which a certain proportion of seasoning is sprayed on the surface and seasoning powder is sprinkled on the surface of the puffed food. The seasoning powder is evenly attached to the surface of the rice cracker. This method is suitable for products with smaller volume and surface area, and is characterized by simple operation and uniform seasoning.

[0003] In the prior art, when puffed food is seasoned, the seasoning often contains various alkaline, acidic and other chemical components. The drum machine used for seasoning for a long time will be corroded due to the infiltration of chemical components and affected by the seasoning, and the service life of the drum machine is very limited. Utility Model Content

[0004] The utility model is a novel puffed food seasoning drum machine proposed to solve the technical problems raised in the background technology.

[0005] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0006] A novel puffed food seasoning drum machine comprises a drum and a base, wherein the drum is fixedly mounted on the base, a rotating shaft is rotatably mounted in the drum, a mixing mechanism is arranged on the surface of the rotating shaft, the mixing mechanism is used to mix puffed food and seasoning, and a driving mechanism is arranged at one end of the base, the driving mechanism is used to drive the rotating shaft to rotate;

[0007] A mounting plate is fixedly installed on the surface of the drum, a water outlet is opened on the inner wall of the drum, a plate-shaped nozzle is arranged on one side of the mounting plate, the plate-shaped nozzle is arranged in close contact with the water outlet, a water cavity is arranged on the other side of the mounting plate, the water cavity is connected with a water tank, a plurality of holes are opened on the mounting plate and the plate-shaped nozzle, and the water cavity is connected with the drum through the holes.

[0008] Preferably, the mixing mechanism comprises a plurality of groups of first stirring paddles and second stirring paddles which are alternately arranged, the width of the first stirring paddle is longer than the width of the second stirring paddle, and the installation angles of the first stirring paddle and the second stirring paddle are staggered.

[0009] Preferably, the driving mechanism includes a motor and a linkage shaft, the motor is fixedly mounted on a base, the driving end of the motor is fixedly connected to a second fixed shaft, one end of the rotating shaft extends out of the surface of the drum and is fixedly connected to a first fixed shaft, one end of the linkage shaft is rotatably connected to one end of the second fixed shaft, and the other end is fixedly connected to a connecting piece, and the connecting piece is rotatably connected to one end of the first fixed shaft.

[0010] Preferably, an inlet and outlet is formed at one end of the drum away from the driving mechanism, a cover plate is rotatably connected to the inlet and outlet, and clamping shafts are symmetrically rotatably connected to both sides of the inlet and outlet, and the two clamping shafts are clamped with the surface of the cover plate.

[0011] Preferably, the water outlet is opened in the upper half of the drum, and the surface of the plate-shaped nozzle is provided with an arc-shaped piece, and the arc-shaped piece is fixedly bonded to the water outlet.

[0012] Preferably, a support shaft is fixedly connected to the base, and the mounting plate is fixedly connected to the support shaft.

[0013] Compared with the prior art, the beneficial effect of the utility model is as follows: after the puffed food in the device is seasoned, water is introduced into the water cavity, and under the action of pressure, the water passes through the holes on the mounting plate and the plate-shaped nozzle, and finally is ejected through the water outlet, spraying water obliquely upward, and at the same time, in conjunction with the rotation of the rotating shaft, the interior can be directly and effectively cleaned, and impurities remaining from the seasoning and puffed food can be cleaned, thereby ensuring that the interior is clean, and then the service life of the equipment is increased. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 This is a structural schematic diagram of a novel puffed food seasoning drum machine proposed by the utility model;

[0015] Figure 2 This is a schematic diagram of the inlet and outlet structure of a novel puffed food seasoning drum machine proposed by the utility model;

[0016] Figure 3 This is a schematic diagram of the internal structure of a novel puffed food seasoning drum machine proposed by the utility model;

[0017] Figure 4 It is a structural diagram of the driving mechanism.

[0018] In the figure: 1 roller, 2 base, 3 mounting plate, 4 motor, 5 linkage shaft, 6 plate-shaped nozzle, 7 water chamber, 8 rotating shaft, 9 second stirring paddle, 10 first stirring paddle, 11 water inlet, 12 cover plate, 13 clamping shaft, 14 first fixed shaft, 15 second fixed shaft, 16 connecting piece. DETAILED DESCRIPTION

[0019] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.

[0020] In the description of the present invention, it should be understood that the terms "upper", "lower", "front", "back", "left", "right", "top", "bottom", "inside", "outside", etc., indicating directions or positional relationships, are based on the directions or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific direction, be constructed and operated in a specific direction, and therefore should not be understood as a limitation on the present invention.

[0021] Reference Figure 1-Figure 4 A novel puffed food seasoning drum machine comprises a drum 1 and a base 2, the drum 1 is fixedly mounted on the base 2, a rotating shaft 8 is rotatably mounted in the drum 1, a mixing mechanism is arranged on the surface of the rotating shaft 8, the mixing mechanism is used to mix puffed food and seasoning, the mixing mechanism comprises a plurality of groups of first stirring paddles 10 and second stirring paddles 9 which are alternately arranged, the width of the first stirring paddle 10 is longer than the width of the second stirring paddle 9, the installation angles of the first stirring paddle 10 and the second stirring paddle 9 are staggered, when seasoning the puffed food, in order to ensure that the surface of the puffed food can be fully attached with seasoning, the plurality of groups of first stirring paddles 10 and second stirring paddles 9 are synchronously rotated, the widths of the first stirring paddle 10 and the second stirring paddle 9 are different, and the two are staggered, and the staggered structure makes it easier to disperse and stagger when stirring, so that the puffed food can be better seasoned;

[0022] A driving mechanism is provided at one end of the base 2, and the driving mechanism is used to drive the rotating shaft 8 to rotate. The driving mechanism includes a motor 4 and a linkage shaft 5. The motor 4 is fixedly installed on the base 2. The driving end of the motor 4 is fixedly connected to the second fixed shaft 15. One end of the rotating shaft 8 extends out of the surface of the drum 1 and is fixedly connected to the first fixed shaft 14. One end of the linkage shaft 5 is rotatably connected to one end of the second fixed shaft 15, and the other end is fixedly connected to a connecting piece 16. The connecting piece 16 is rotatably connected to one end of the first fixed shaft 14. The motor 4 can drive the second fixed shaft 15 to rotate through the driving end. As the second fixed shaft 15 rotates, the linkage shaft 5 can be driven to move accordingly. The linkage shaft 5 drives the connecting piece 16 to move, and the linkage shaft 5 will make a circular motion. As the linkage shaft 5 moves, the linkage shaft 5 applies a force to the first fixed shaft 14 through the connecting piece 16, thereby realizing the rotation of the rotating shaft 8.

[0023] An inlet and outlet are provided at one end of the drum 1 away from the driving mechanism, and a cover plate 12 is rotatably connected to the inlet and outlet. Clamping shafts 13 are symmetrically rotatably connected to the two sides of the inlet and outlet. The two clamping shafts 13 are clamped with the surface of the cover plate 12. The puffed food and seasoning are delivered to the drum 1 through the inlet and outlet, and then the puffed food is stirred. The clamping shafts 13 are rotated to clamp and fix the position of the cover plate 12 to close the inlet and outlet. The clamping shafts 13 are rotated in the opposite direction to make the cover plate 12 out of control, and the inlet and outlet can be opened.

[0024] A mounting plate 3 is fixedly mounted on the surface of the drum 1, a water outlet 11 is provided on the inner wall of the drum 1, a plate-shaped nozzle 6 is provided on one side of the mounting plate 3, the plate-shaped nozzle 6 is fitted with the water outlet 11, a water cavity 7 is provided on the other side of the mounting plate 3, the water cavity 7 is connected with a water tank, a plurality of holes are provided on the mounting plate 3 and the plate-shaped nozzle 6, the water cavity 7 is connected with the drum 1 through the holes, the water outlet 11 is provided in the upper half of the drum 1, an arc-shaped sheet is provided on the surface of the plate-shaped nozzle 6, the arc-shaped sheet is fixedly bonded to the water outlet 11, the water outlet 11 is a long hollow structure, when the puffed food is seasoned, the puffed food can be avoided from being embedded, a support shaft is fixedly connected to the base 2, the mounting plate 3 is fixedly connected to the support shaft, and the support shaft supports the mounting plate 3.

[0025] The puffed food and seasoning are delivered to the drum 1 through the inlet and outlet, and the driving mechanism is started. The motor 4 drives the second fixed shaft 15 to rotate through the driving end. When the second fixed shaft 15 rotates, the first fixed shaft 14 is driven to rotate through the linkage shaft 5. The surface of the drum 1 is provided with a limiting structure for limiting the position of the linkage shaft 5 to ensure that the linkage shaft 5 always maintains a vertical state, that is, a limiting shaft (not shown) is used as a medium, so that the limiting shaft can only slide left and right, and the linkage shaft 5 can only slide up and down relative to the limiting shaft, so that when the linkage shaft 5 moves, it can drive the first fixed shaft 14 to rotate, and then achieve the effect of rotating the rotating shaft 8;

[0026] When the rotating shaft 8 rotates, the first stirring paddle 10 and the second stirring paddle 9 on the surface can be driven to rotate. The first stirring paddle 10 and the second stirring paddle 9 are arranged alternately. With the rotation of the rotating shaft 8, the puffed food and the seasoning can be fully mixed. After the mixing is completed, they are transported out through the inlet and outlet.

[0027] After the puffed food is seasoned, water is introduced into the water cavity 7. Under the action of pressure, the water passes through the holes on the mounting plate 3 and the plate-shaped nozzle 6, and is finally ejected through the water port 11, spraying water obliquely upward. At the same time, in conjunction with the rotation of the rotating shaft 8, the interior can be directly and effectively cleaned to remove impurities remaining from the seasoning and puffed food, thereby ensuring that the interior is clean and thereby increasing the service life of the equipment.

[0028] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A novel puffed food seasoning drum machine, comprising a drum (1) and a base (2), wherein the drum (1) is fixedly mounted on the base (2), and characterized in that: A rotating shaft (8) is rotatably mounted in the drum (1), a mixing mechanism is provided on the surface of the rotating shaft (8), the mixing mechanism is used to mix the puffed food and the seasoning, and a driving mechanism is provided at one end of the base (2), the driving mechanism is used to drive the rotating shaft (8) to rotate; A mounting plate (3) is fixedly mounted on the surface of the drum (1); a water outlet (11) is provided on the inner wall of the drum (1); a plate-shaped nozzle (6) is provided on one side of the mounting plate (3); the plate-shaped nozzle (6) is arranged in close contact with the water outlet (11); a water cavity (7) is provided on the other side of the mounting plate (3); the water cavity (7) is connected to a water tank; a plurality of holes are provided on the mounting plate (3) and the plate-shaped nozzle (6); the water cavity (7) is connected to the drum (1) through the holes.

2. A novel puffed food seasoning drum machine according to claim 1, characterized in that: The mixing mechanism comprises a plurality of groups of first stirring paddles (10) and second stirring paddles (9) which are arranged alternately, the width of the first stirring paddle (10) is longer than the width of the second stirring paddle (9), and the installation angles of the first stirring paddle (10) and the second stirring paddle (9) are staggered.

3. The novel puffed food seasoning drum machine according to claim 1 is characterized in that: The driving mechanism comprises a motor (4) and a linkage shaft (5); the motor (4) is fixedly mounted on the base (2); a driving end of the motor (4) is fixedly connected to a second fixed shaft (15); one end of the rotating shaft (8) extends out of the surface of the drum (1) and is fixedly connected to a first fixed shaft (14); one end of the linkage shaft (5) is rotatably connected to one end of the second fixed shaft (15); and the other end of the linkage shaft (5) is fixedly connected to a connecting piece (16); and the connecting piece (16) is rotatably connected to one end of the first fixed shaft (14).

4. The novel puffed food seasoning drum machine according to claim 1 is characterized in that: An inlet and outlet is provided at one end of the roller (1) away from the driving mechanism, a cover plate (12) is rotatably connected to the inlet and outlet, and clamping shafts (13) are symmetrically rotatably connected to the two sides of the inlet and outlet, and the two clamping shafts (13) are clamped to the surface of the cover plate (12).

5. The novel puffed food seasoning drum machine according to claim 1 is characterized in that: The water inlet (11) is opened at the upper half of the drum (1), and the surface of the plate-shaped nozzle (6) is provided with an arc-shaped sheet, which is fixedly bonded to the water inlet (11).

6. The novel puffed food seasoning drum machine according to claim 1 is characterized in that: A support shaft is fixedly connected to the base (2), and the mounting plate (3) is fixedly connected to the support shaft.

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