Constant-temperature fermentation device for smelly mandarin fish

Abstract

The utility model relates to a constant temperature fermentation device for smelly mandarin fish, which comprises a fermentation box with a built-in heating device, an inner cavity of the fermentation box is rotatably connected with a driving shaft, one end of the driving shaft is fixedly connected with a connecting plate, and one side of the connecting plate is fixedly connected with two driving cylinders which are arranged in a vertically staggered manner. The utility model relates to the technical field of stinky mandarin fish fermentation. The constant-temperature fermentation device for smelly mandarin fish can conveniently and automatically turn over without damaging mandarin fish while fermenting the mandarin fish on a large scale, so that each surface of the mandarin fish can be effectively fermented, and the produced mandarin fish is better in flavor.

Description

Technical Field

[0001] The utility model relates to the technical field of stinky mandarin fish fermentation, in particular to a stinky mandarin fish constant temperature fermentation device. Background Art

[0002] According to the fermentation equipment for smelly mandarin fish described in Patent No. CN218262430U, the structure is too complicated when turning over, and the smelly mandarin fish may be damaged during turning over. Utility Model Content

[0003] In view of the deficiencies in the prior art, the utility model provides a constant temperature fermentation device for smelly mandarin fish, which solves the above-mentioned problems.

[0004] Material toggling mechanism, its both sides respectively have a cylinder pressure, and the cylinder pressure bar connects swing arm, and the swing arm end face has hook portion, and a bar passes position between the end of two swing arms and the hook portion. The two connecting plates are provided with grid-like patterns, and the mandarin fish is placed in the mandarin fish placement cavity for storage, and the setting of the grid-like patterns can effectively exchange airflow with the outside world. When in use, the upper support frame is driven to rise upward by the driving cylinder. At this time, there is enough gap between the two connecting plates, and the mandarin fish are respectively placed in the mandarin fish placement cavities on both sides of the partition plate, and stored through the grid-like patterns, and then fermented. After fermenting for a period of time, when it needs to be turned over, the upper driving cylinder is started to drive the upper connecting plate to be pressed down to clamp the mandarin fish, and then the connecting plate is turned over by the driving shaft, the support frame is turned over, and the mandarin fish is turned over. After turning over 180 degrees, the upper driving cylinder drives the connecting plate to rise, and the grid-like patterns no longer squeeze the mandarin fish. While fermenting the mandarin fish in large quantities, it can be conveniently turned over automatically without damaging the mandarin fish, which can ensure that all sides of the mandarin fish are effectively fermented, and the mandarin fish produced has a better flavor.

[0005] As a further solution of the utility model: the driving shaft is driven by a motor and is symmetrically arranged on both sides of the connecting plate.

[0006] As a further solution of the utility model: the bottom of the fermentation box is connected to a drainage pipe, and the accumulated liquid dripping from the inside is discharged through the drainage pipe.

[0007] As a further solution of the utility model: a plurality of drive shafts are provided and are evenly distributed in groups of two in the inner cavity of the fermentation box; a baffle is fixedly connected to the inner cavity of the fermentation box between each group of drive shafts; a guide slope is provided on the surface of the baffle; after the liquid dripping from the mandarin fish is blocked by the baffle, it drips along the guide slope into the inner cavity of the fermentation box for recovery, thereby preventing the liquid from dripping onto the mandarin fish below.

[0008] Compared with the prior art, the utility model has the following beneficial effects: while fermenting a large number of mandarin fish, the mandarin fish can be automatically turned over without damaging the mandarin fish, thereby ensuring that all sides of the mandarin fish are effectively fermented, and the produced mandarin fish has a better flavor. BRIEF DESCRIPTION OF THE DRAWINGS

[0009] Figure 1 It is a schematic diagram of the structure of the utility model;

[0010] Figure 2 This is a top view of the structure of the support frame of the utility model;

[0011] Figure 3 For this utility model Figure 1 A partial enlarged view of the middle A;

[0012] Figure 4 It is a structural side view of the shielding plate of the utility model.

[0013] In the figure: 1. Fermentation box; 2. Drive shaft; 3. Connecting plate; 4. Drive cylinder; 5. Support frame; 6. Guide rod; 7. Partition plate; 8. Guide groove; 9. Partition plate; 10. Grid pattern; 11. Shielding plate; 12. Drainage pipe. DETAILED DESCRIPTION

[0014] In order to further explain the technical means and effects adopted by the present invention to achieve the predetermined purpose of the utility model, the specific implementation method, structure, characteristics and effects of the present invention are described in detail below in combination with the accompanying drawings and preferred embodiments.

[0015] See also Figure 1-4The utility model provides a technical solution: a constant temperature fermentation device for smelly mandarin fish, comprising a fermentation box 1 with a built-in heating device, the inner cavity of the fermentation box 1 is rotatably connected to a driving shaft 2, one end of the driving shaft 2 is fixedly connected to a connecting plate 3, one side of the connecting plate 3 is fixedly connected to two driving cylinders 4 arranged in an upper and lower staggered manner, the surfaces of the connecting plate 3 are respectively slidably connected to two supporting frames 5 arranged in an upper and lower direction, the middle parts of the two supporting frames 5 are fixedly connected to a partition plate 7 that divides the supporting frame 5 into two sections, the partition plate 7 above the connecting plate 3 is fixedly connected to a guide rod 6 below the partition plate 7, the inner cavity of the partition plate 7 below the connecting plate 3 is provided with a guide groove 8 that is slidably connected to the surface of the guide rod 6, and the guide rod 6 and the guide groove 8 are provided for guidance, so that the two supporting frames 5 can ensure that they can always move up and down in a straight line, and effectively guide, the inner cavities of the two supporting frames 5 are separated by a partition plate 9 to form a plurality of mandarin fish placement cavities, and the inner cavities of the plurality of mandarin fish placement cavities are provided with a grid-like pattern 10, The mandarin fish is placed in the mandarin fish placement cavity for storage, and the grid-like patterns 10 can effectively exchange airflow with the outside world. When in use, the driving cylinder 4 is first used to drive the upper support frame 5 to rise upward. At this time, there is enough gap between the two connecting plates 3. The mandarin fish is respectively placed in the mandarin fish placement cavity on both sides of the partition plate 7, and is stored through the grid-like patterns 10, and then fermented. After fermenting for a period of time, when it is necessary to turn over, the driving cylinder 4 on the top is started to drive the upper connecting plate 3 to press down, clamp the mandarin fish, and then drive the connecting plate 3 to turn over through the driving shaft 2, drive the support frame 5 to turn over, and drive the mandarin fish to turn over. After turning over 180 degrees, the driving cylinder 4 on the top drives the connecting plate 3 to rise, and the grid-like patterns 10 no longer squeeze the mandarin fish. While fermenting the mandarin fish in large quantities, it can be conveniently turned over automatically without damaging the mandarin fish, which can ensure that all sides of the mandarin fish are effectively fermented, and the mandarin fish produced has a better flavor.

[0016] The driving shaft 2 is driven by a motor and is symmetrically arranged on both sides of the connecting plate 3 .

[0017] The bottom of the fermentation box 1 is connected to a drainage pipe 12, through which the accumulated liquid dripping from the inside is discharged.

[0018] There are multiple drive shafts 2, and they are evenly distributed in groups of two in the inner cavity of the fermentation box 1. A baffle 11 is fixedly connected to the inner cavity of the fermentation box 1 between each group of drive shafts 2. A guide slope is provided on the surface of the baffle 11. After the liquid dripping from the mandarin fish is blocked by the baffle 11, it drips along the guide slope and falls into the inner cavity of the fermentation box 1 for recovery, which can prevent the liquid from dripping on top of the mandarin fish below.

[0019] The above description is only a preferred embodiment of the present invention and does not constitute any form of limitation to the present invention. Although the present invention has been disclosed as a preferred embodiment as above, it is not intended to limit the present invention. Any technical personnel in this field can make some changes or modify the technical contents disclosed above into equivalent embodiments without departing from the scope of the technical solution of the present invention. However, any brief modifications, equivalent changes and modifications made to the above embodiments based on the technical essence of the present invention without departing from the content of the technical solution of the present invention are still within the scope of the technical solution of the present invention.

Claims

1. A constant temperature fermentation device for smelly mandarin fish, comprising a fermentation box (1) with a built-in heating device, characterized in that: The inner cavity of the fermentation box (1) is rotatably connected to a driving shaft (2), one end of the driving shaft (2) is fixedly connected to a connecting plate (3), one side of the connecting plate (3) is fixedly connected to two driving cylinders (4) arranged in an up-and-down staggered manner, the surface of the connecting plate (3) is slidably connected to two supporting frames (5) arranged in an up-and-down manner, the middle parts of the two supporting frames (5) are fixedly connected to a partition plate (7) for dividing the supporting frames (5) into two sections, and a partition plate (7) located above the connecting plate (3) and below the partition plate (7) is fixedly connected to the fermentation box (1). A guide rod (6) is fixedly connected, and the inner cavity of the partition plate (7) located below the connecting plate (3) is provided with a guide groove (8) slidably connected to the surface of the guide rod (6). The guide rod (6) and the guide groove (8) are arranged to guide the two support frames (5) so that they can always move up and down in a straight line, and the guidance is effectively performed. The inner cavities of the two support frames (5) are separated by a partition plate (9) to form a plurality of mandarin fish placement cavities, and the inner cavities of the plurality of mandarin fish placement cavities are provided with a grid pattern (10).

2. A constant temperature fermentation device for smelly mandarin fish according to claim 1, characterized in that: The driving shaft (2) is driven by a motor and is symmetrically arranged on both sides of the connecting plate (3).

3. The constant temperature fermentation device for smelly mandarin fish according to claim 1, characterized in that: The bottom of the fermentation box (1) is connected to a drainage pipe (12).

4. The constant temperature fermentation device for smelly mandarin fish according to claim 1, characterized in that: A plurality of drive shafts (2) are provided and are evenly distributed in groups of two in the inner cavity of the fermentation box (1); a shielding plate (11) is fixedly connected to the inner cavity of the fermentation box (1) between each group of drive shafts (2); and a guide slope is provided on the surface of the shielding plate (11).

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