Multifunctional food processor

Abstract

The utility model relates to a multifunctional food processor which comprises a machine body and at least two cooking modules, a main control platform is arranged on the machine body, the main control platform is electrically connected with the cooking modules, a cavity is formed in the machine body, an opening is formed in one side of the cavity, the cooking modules penetrate through the opening to be placed in the cavity, and the cooking modules are electrically connected with the main control platform. Wherein one cooking module is a frying and baking module, the other cooking module comprises a hot air assembly and a pot body assembly, the pot body assembly comprises a pot body and a protective plate, the protective plate covers the opening, and the hot air assembly is arranged above or on one side of the pot body assembly. And hot air generated by the hot air assembly is used for heating food in the pot body. By arranging the two cooking modules, the food frying function can be achieved, meanwhile, food frying and baking can be achieved, one machine has two purposes, the use convenience is improved, the occupied space is reduced, the user cost is saved, and the use convenience is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of cooking equipment, in particular to a multifunctional food processing machine. Background Art

[0002] With the continuous development of science and technology and the improvement of people's living standards, smart kitchen appliances are increasingly attracting market attention and consumers' love. Among them, smart air fryers, as an emerging kitchen appliance, have gradually become a new favorite in modern kitchens with their high efficiency, convenience and health. Smart air fryers use advanced air heat circulation technology, and achieve uniform heating and cooking of food through high-speed rotating hot air convection. Compared with traditional frying, deep-frying, and baking, smart air fryers have the advantages of no smoke, low fat, health and environmental protection. At the same time, smart air fryers are also equipped with intelligent control systems, which can realize automatic control of parameters such as temperature, time, and cooking procedures, making the cooking process more convenient and efficient. However, existing air fryers can only realize the function of frying food. If you want to fry or grill food, you need to use a grill, which increases user costs and occupies storage space. Therefore, how to use one machine to achieve the functions of frying and frying food has become a problem that needs to be solved. Utility Model Content

[0003] The utility model aims at solving the existing technical problems and provides a multifunctional food processing machine.

[0004] The utility model provides a technical solution to the above technical problems as follows: a multifunctional food processing machine, comprising a machine body and at least two cooking modules, wherein a main control platform is provided on the machine body, the main control platform is electrically connected to the cooking modules, a cavity is provided in the machine body, an opening is provided on one side of the cavity, the cooking modules are inserted into the cavity through the opening, one of the cooking modules is a frying and grilling module, and the other cooking module comprises a hot air component and a pot body component, the pot body component comprises a pot body and a guard plate, the guard plate covers the opening, the hot air component is arranged above or on one side of the pot body component, and the hot air generated by the hot air component heats the food in the pot body.

[0005] The beneficial effects of the utility model are as follows: by setting two cooking modules, the function of frying food can be realized, and the function of grilling and roasting food can be realized at the same time, one machine has two uses, the convenience of use is improved, the occupied space is reduced, the user cost is saved, and the convenience of use is improved; the guard plate covers the opening, which can reduce heat loss and improve cooking efficiency; by setting the main control platform on the machine body, each cooking module can be controlled separately by operating the main control platform, so that the two cooking modules can work on demand, and the flexibility and convenience of use are improved.

[0006] On the basis of the above technical solution, the present invention can also make the following improvements to the above technical solution:

[0007] Furthermore, the grilling module is located below, above or on one side of another cooking module, and a foldable baffle is provided on the guard plate, and the baffle is used to cover the opening on the outer side of the grilling module.

[0008] The beneficial effect of adopting the above further technical solution is that the baffle protects the grilling module, avoids the grilling module from being bumped when stored, reduces dust falling on the grilling module, improves the cleanliness of use, and can improve the overall aesthetics of the food processor.

[0009] Furthermore, the grilling module comprises an upper shell and a lower shell which are hinged together, and a heating element is arranged in the upper shell and / or the lower shell, and the heating element is electrically connected to the main control platform via a retractable wire.

[0010] The beneficial effect of adopting the above-mentioned further technical solution is that the upper shell and the lower shell are hinged, which is convenient for taking and placing food, and the food between the upper shell and the lower shell is heated by setting a heating element. The retractable wire facilitates moving the frying and grilling module to a suitable position according to usage needs, thereby improving convenience of use.

[0011] Furthermore, a hinge assembly is provided at one end of the guard plate, and the hinge assembly includes a torsion spring and a support shaft, and the support shaft is installed on the guard plate. One end of the torsion spring is connected to the guard plate, and the other end is connected to the baffle.

[0012] The beneficial effect of adopting the above-mentioned further technical solution is that, under the action of the hinge assembly, the baffle is initially located below or above the pot body, which is convenient for storage and reduces the occupied space. When it is located below the pot body, the pot body is supported, making it convenient to place the pot body on the platform.

[0013] Furthermore, a top block is provided on the inner wall of the cavity, the top block is located at the opening, a guide slope 1 is provided at the end of the baffle, and a corresponding guide slope 2 is provided on the top block. When the pot body is placed in the cavity, the top block drives the baffle to unfold.

[0014] The beneficial effect of adopting the above-mentioned further technical solution is that when the pot body assembly is placed in the machine body, the second guide bevel on the top block interacts with the first guide bevel on the baffle, driving the baffle to rotate around the support shaft, so that the baffle opens and covers the opening, without the need for manual operation, thereby improving the convenience of use, ensuring the sealing of the machine body, reducing heat loss during cooking, reducing dust accumulation during storage, and improving overall cleanliness.

[0015] Furthermore, a fluid food inlet is provided on the upper shell, and the fluid food inlet gradually shrinks from top to bottom.

[0016] The beneficial effect of adopting the above-mentioned further technical scheme is that fluid foods such as instant noodle batter and egg liquid enter the frying and baking module from the fluid food inlet for heating, and the fluid food inlet gradually shrinks from top to bottom, which facilitates the introduction of fluid food into the fluid food inlet, reduces food splashing, and improves cleanliness.

[0017] Furthermore, a guide groove is provided at the lower end of the fluid food inlet, a corresponding guide protrusion is provided on the lower shell body, and a gap is provided between the guide protrusion and the guide groove for food to pass through.

[0018] The beneficial effect of adopting the above further technical solution is that the guide protrusion plays a positioning role on the guide groove and has a diffusion effect on the fluid food, thereby improving the uniformity of the flow of the fluid food and improving the cooking taste of the food.

[0019] Furthermore, a spring tube is sleeved on the outer side of the wire.

[0020] The beneficial effect of adopting the above further technical solution is that the spring tube protects the wire, reduces wire wear and increases the service life of the wire.

[0021] Furthermore, a sliding groove is provided on the inner wall of the cavity, a corresponding sliding block is provided on the lower shell, and the grilling module is slidably inserted in the cavity.

[0022] The beneficial effect of adopting the above further technical solution is that, through the cooperation between the slider and the slide groove, a guiding effect is played on the lower shell body, thereby ensuring that the lower shell body is installed in a designated position.

[0023] Furthermore, the maximum opening angle of the upper shell relative to the lower shell is 85°-105°.

[0024] The beneficial effect of adopting the above further technical solution is that it is convenient to take and put food, while reducing the distance that the lower shell is moved out of the body, reducing the length of the wire, and avoiding the wire being too long and occupying too much space. BRIEF DESCRIPTION OF THE DRAWINGS

[0025] Figure 1 It is a schematic diagram of a food processing machine in Embodiment 1 of the present utility model;

[0026] Figure 2 This is a schematic diagram of the pot assembly in Embodiment 1 of the present utility model when it is placed in the cavity;

[0027] Figure 3 This is a schematic diagram of the grilling module in Embodiment 1 of the present invention when it is pulled out of the cavity;

[0028] Figure 4This is a schematic diagram of the grilling module in Embodiment 1 of the present invention when the upper housing is opened;

[0029] Figure 5 This is a schematic diagram of a food processor in Embodiment 2 of the present invention.

[0030] Figure numerals: 1, machine body; 2, motor; 3, cold air blade; 4, heat circulation fan blade; 5, heating tube; 6, heat collecting cover; 7, guide rail; 8, pot body; 9, handle one; 10, guard plate; 11, baffle; 1101, guide slope one; 12, torsion spring; 13, support shaft; 14, top block; 1401, guide slope two; 15, upper shell; 16, lower shell; 17, wire; 18, fluid food inlet; 19, guide groove; 20, guide protrusion; 21, handle two; 22, hinge shaft; 23, slide groove; 24, lower baking tray; 25, upper baking tray. DETAILED DESCRIPTION

[0031] In the description of the present application, it should be understood that the orientations or positional relationships indicated by the terms "center", "upper", "lower", "front", "back", "left", "right", etc. are based on the orientations or positional relationships shown in the drawings, and are only for the convenience of describing the present application and simplifying the description, rather than indicating or implying that the device or component referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as limiting the present application. In addition, the terms "first" and "second" are used for descriptive purposes only and cannot be understood as indicating or implying relative importance.

[0032] The principles and features of the present invention are described below in conjunction with the accompanying drawings. The examples given are only used to explain the present invention and are not used to limit the scope of the present invention.

[0033] Example 1

[0034] like Figures 1 to 4 As shown, the utility model discloses a multifunctional food processing machine, comprising a machine body 1 and at least two cooking modules, wherein the machine body 1 is provided with a main control platform, wherein the main control platform is electrically connected to the cooking modules, wherein a cavity is provided in the machine body 1, wherein one side of the cavity is provided with an opening, wherein the cooking modules are inserted into the cavity through the opening, wherein one of the cooking modules is a frying and roasting module, wherein the frying and roasting module is used for frying and roasting food, wherein the frying and roasting module comprises a hinged upper shell 15 and a lower shell 16, wherein the upper shell 15 is connected to the lower shell 16 via a hinge shaft 22, wherein the upper shell 15 is provided with a handle 21, and the upper shell 15 is provided with a detachable upper baking tray 25, and the lower shell 16 is provided with a detachable lower baking tray 24, so as to improve the heating effect of food and facilitate cleaning, wherein a heating element is provided in the upper shell 15, and wherein the heating element is electrically connected to the main control platform via a retractable wire 17;

[0035] Another cooking module includes a hot air component and a pot body component, the pot body component includes a pot body 8 and a guard plate 10, a guide rail 7 is provided on the inner wall of the cavity, and a surrounding edge is provided on the outer edge of the pot body 8, and the surrounding edge of the pot body 8 is inserted into the cavity along the guide rail 7 to realize the positioning and support of the pot body 8; a handle 9 is provided on the pot body 8 to facilitate the removal and placement of the pot body component, and the guard plate 10 covers the opening, and the hot air component is arranged above the pot body component, and the hot air component includes a heat circulation fan blade 4 and a heating pipe 5, the heat circulation fan blade 4 is connected to the output end of the motor 2, and the motor 2 is installed on the body 1, and the heating pipe 5 is located below the heat circulation fan blade 4, and the heating pipe 5 heats the surrounding air to form hot air, and the hot air generated by the hot air component heats the food in the pot body 8.

[0036] Furthermore, a heat collecting cover 6 is provided on the outer cover of the hot air assembly, and the output end of the motor 2 is connected to the heat circulation fan blade 4 through the heat collecting cover 6. The heat collecting cover 6 collects the hot air generated by the hot air assembly on the food in the pot body 8, thereby reducing heat loss and improving the cooking efficiency of the food in the pot body 8.

[0037] In this embodiment, the grilling module is located below another cooking module, wherein the other cooking module is a cooking module including a pot body assembly and a hot air assembly. A foldable baffle 11 is provided on the guard plate 10, and the baffle 11 is used to cover the opening outside the grilling module. A hinge assembly is provided at one end of the guard plate 10. According to the relative positions of the two cooking modules, the hinge assembly is located at the upper end or the lower end of the guard plate 10. In this embodiment, the hinge assembly is located at the lower end of the guard plate 10. The hinge assembly includes a torsion spring 12 and a support shaft 13. The support shaft 13 is installed on the guard plate 10. One end of the torsion spring 12 is connected to the guard plate 10, and the other end is connected to the baffle 11. The torsion spring 12 applies a pre-tightening force to the baffle 11, so that it is located below the pot body 8, reducing the occupied space and facilitating storage. When the pot body assembly is placed in the cavity, the baffle 11 can be manually opened to cover the opening, thereby reducing heat loss and improving cooking efficiency.

[0038] Further, a top block 14 is provided on the inner wall of the cavity, and the top block 14 is located at the opening. A guide slope 1101 is provided at the end of the baffle 11, and a corresponding guide slope 2 1401 is provided on the top block 14. When the pot body 8 is placed in the cavity, the top block 14 drives the baffle 11 to unfold downward. The guide slope 1101 and the guide slope 2 1401 have the same inclination angle. When the pot body assembly is placed in the body 1, the top block 14 overcomes the elastic force of the torsion spring 12, and drives the baffle 11 to rotate around the support shaft 13 through the guide slope 2 1401, so that the baffle 11 covers the opening, thereby improving the overall sealing and aesthetics of the body 1, and no manual operation is required, thereby improving the convenience of use.

[0039] The upper shell 15 is provided with a fluid food inlet 18, which gradually narrows from top to bottom, so as to facilitate the flow of fluid food into the fluid food inlet 18, reduce splashing, and improve the cleanliness during use.

[0040] A guide groove 19 is provided at the lower end of the fluid food inlet 18, and a corresponding guide protrusion 20 is provided on the lower shell 16. A gap for food to pass through is provided between the guide protrusion 20 and the guide groove 19. The upper end of the guide protrusion 20 is a smooth curve that bulges upward, which reduces food accumulation, ensures smooth food flow, and facilitates cleaning.

[0041] The outer side of the wire 17 is provided with a spring tube. The spring tube protects the wire 17, reduces the wear of the wire 17, and increases the service life of the wire 17. The material of the spring tube is rubber or plastic, which ensures the flexibility and anti-bending performance of the spring tube and increases the service life.

[0042] A slide groove 23 is provided on one or both sides of the inner wall of the cavity, and a corresponding slide block is provided on the lower shell 16, and the grilling module is slidably inserted in the cavity. The lower shell 16 is guided and limited, ensuring that the lower shell 16 is installed at a designated position, reducing the shaking of the grilling module and improving the convenience of transportation.

[0043] The maximum opening angle of the upper shell 15 relative to the lower shell 16 is 85°-105°. In the present embodiment, the maximum opening angle of the upper shell 15 is 105°, preferably 95°. When the maximum opening angle is less than 85°, the opening angle is too small, and it is inconvenient to check the frying and grilling status of the food. When the maximum opening angle is greater than 105°, the upper shell 15 occupies a larger space when opened, and the frying and grilling module needs to be moved outward for a longer distance, resulting in a longer length of the required wire 17, and a larger storage space required for the wire 17, which increases the difficulty of storing the wire 17.

[0044] Optionally, heating elements are provided on both the upper shell 15 and the lower shell 16 to increase the heating area of ​​the food and shorten the heating time.

[0045] Optionally, a heating element is provided on the lower shell 16, which can also heat the food.

[0046] Optionally, the baffle 11 is connected to the guard plate 10 through a support shaft 13. Under the action of gravity, the baffle 11 is initially in a vertical state. When the pot body assembly is installed in the machine body 1, the baffle 11 covers the opening. When the pot body assembly is taken out, the baffle 11 can be manually folded to the bottom of the pot body 8 to facilitate the placement of the pot body 8.

[0047] Optionally, a sliding block is provided on the inner wall of the cavity, and a sliding groove 23 is provided on the lower shell 16, which can also limit the position of the lower shell 16 and reduce the shaking of the grilling module during transportation.

[0048] Optionally, the output end of the motor 2 is connected to a cold air blade 3, which is coaxially arranged with the heat circulation blade 4 and located on the other side of the heat collecting cover 6. When the motor 2 is working, it drives the cold air blade 3 to rotate, thereby reducing the temperature of the body 1 and the motor 2 and increasing the service life.

[0049] Optionally, the two cooking modules are horizontally arranged side by side, and the hinge assembly and the baffle 11 are located on the left or right side of the guard plate 10, which can also achieve the purpose of one machine with multiple uses, meet the storage needs of different places, and improve the convenience of use.

[0050] In summary, by setting up two cooking modules, the function of frying food and grilling food can be realized, and one machine has two uses, which reduces the occupied space, saves user costs, and improves the convenience of use.

[0051] Example 2

[0052] like Figure 5 As shown, what is different from Embodiment 1 is the relative positions of the two cooking modules.

[0053] The grilling module is located above another cooking module, wherein the other cooking module is a cooking module including a pot assembly and a hot air assembly. The baffle 11 is installed above the guard plate 10 through a hinge assembly. The top block 14 is located above the pot assembly. When the pot assembly is placed in the machine body 1, the top block 14 drives the baffle 11 to open upward and cover the opening at the grilling module. The maximum opening angle of the upper shell 15 relative to the lower shell 16 is 85°, which is convenient for checking the cooking status of food, while reducing the distance of pulling out the grilling module, reducing the length of the wire, and improving the convenience of storage.

[0054] Furthermore, the hot air component is arranged on the rear side of the pot body component, and the hot air generated by the hot air component is blown onto the food in the pot body 8, thereby ensuring the heating effect of the food and reducing the overall height to meet the storage needs of a space with a smaller height.

[0055] To sum up, it can achieve multiple uses for one machine and meet the cooking needs of different foods in different ways, while also reducing the overall height and improving the convenience of storage.

[0056] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A multifunctional food processing machine, characterized in that: The invention comprises a machine body and at least two cooking modules, wherein a main control platform is provided on the machine body, and the main control platform is electrically connected to the cooking modules; a cavity is provided in the machine body, and an opening is provided on one side of the cavity, and the cooking modules are inserted into the cavity through the opening; one of the cooking modules is a frying and grilling module, and the other cooking module comprises a hot air component and a pot body component, wherein the pot body component comprises a pot body and a guard plate, and the guard plate covers the opening; the hot air component is arranged above or on one side of the pot body component, and the hot air generated by the hot air component heats the food in the pot body.

2. The multifunctional food processor according to claim 1, characterized in that: The grilling module is located below, above or on one side of another cooking module, and a foldable baffle is provided on the guard plate, and the baffle is used to cover the opening on the outer side of the grilling module.

3. The multifunctional food processor according to claim 2, characterized in that: The grilling module comprises an upper shell and a lower shell which are hinged together. A heating element is arranged in the upper shell and / or the lower shell. The heating element is electrically connected to the main control platform via a retractable wire.

4. The multifunctional food processor according to claim 2, characterized in that: A hinge assembly is provided at one end of the guard plate, and the hinge assembly includes a torsion spring and a support shaft. The support shaft is installed on the guard plate, one end of the torsion spring is connected to the guard plate, and the other end is connected to the baffle.

5. The multifunctional food processor according to claim 4, characterized in that: A top block is provided on the inner wall of the cavity, the top block is located at the opening, a first guiding slope is provided at the end of the baffle, a corresponding second guiding slope is provided on the top block, and when the pot body is placed in the cavity, the top block drives the baffle to unfold.

6. The multifunctional food processor according to claim 3, characterized in that: The upper shell is provided with a fluid food inlet, and the fluid food inlet gradually shrinks from top to bottom.

7. The multifunctional food processor according to claim 6, characterized in that: A guide groove is provided at the lower end of the fluid food inlet, and a corresponding guide protrusion is provided on the lower shell body. A gap is provided between the guide protrusion and the guide groove for food to pass through.

8. The multifunctional food processor according to claim 3, characterized in that: The outer side of the wire is sleeved with a spring tube.

9. The multifunctional food processor according to claim 3, characterized in that: A sliding groove is provided on the inner wall of the cavity, a corresponding sliding block is provided on the lower shell, and the grilling module is slidably inserted in the cavity.

10. The multifunctional food processor according to claim 3, characterized in that: The maximum opening angle of the upper shell relative to the lower shell is 85°-105°.

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