Baking device for food processing
By designing a roasting device with a stirring mechanism and a heating tube, the problems of uneven peanut roasting and low roasting efficiency in the existing technology are solved, and the uniformity and efficiency of peanut roasting are improved.
Patent Information
- Application Number
- CN202421063204.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-16
- Publication Date
- 2025-01-24
- Estimated Expiration
- 2034-05-16
AI Technical Summary
The existing peanut baking device is difficult to achieve uniformity in the baking process, which can easily lead to scorching and has low baking efficiency.
Designed a baking device including oven, baking cylinder, mixing mechanism, and heating pipe, drive the baking cylinder by the servo motor to drive the gear and active gears, and drive the stirring through the central gear and the planetary gear system. Rotate the poles to achieve the stirring and even baking of peanuts during the baking process.
Through stirring and even heating, the uniformity of peanut roasting is improved, preventing scorching, and improving roasting efficiency.
Smart Images

Figure CN222382609U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the technical field of food processing, and in particular relates to a baking device for food processing. Background Art
[0002] Peanut fruit contains protein, fat, sugar, vitamin A, vitamin B6, vitamin E, vitamin K, and minerals such as calcium, phosphorus, iron and other nutrients. It contains 8 kinds of amino acids and unsaturated fatty acids required by the human body, lecithin, choline, carotene, crude fiber and other substances. The fat content is 44%-45%, the protein content is 24-36%, and the sugar content is about 20%. It is rich in vitamins B2, PP, A, D, E, calcium and iron, and contains thiamine, riboflavin, niacin and other vitamins. It has the effect of promoting the development of human brain cells and enhancing memory. Peanuts often need to be roasted in order to be eaten as food.
[0003] For example, in the Chinese utility model with the announcement number CN215075375U and the name of a peanut continuous roasting device, although the peanuts are transported and roasted by setting three sets of conveyor belts, the peanuts cannot be turned over when moving on the conveyor belts, so that the peanuts are roasted unevenly and easily burnt. In order to improve the uniformity and efficiency of roasting, a roasting device for food processing is now needed. Utility Model Content
[0004] The purpose of the utility model is to provide a food processing baking device with a simple structure and reasonable design in order to solve the above problems.
[0005] The utility model achieves the above-mentioned purpose through the following technical solutions:
[0006] A baking device for food processing comprises a baking oven, wherein a fixed plate is fixedly provided on the lower inner portion of the baking oven, a baking drum is rotatably provided on the upper side of the fixed plate, a feeding port connected to the baking drum is opened in the center of the fixed plate, an opening mechanism cooperating with the feeding port is provided on the lower side of the fixed plate, a driving mechanism for driving the baking drum to rotate is provided on the side wall of the baking oven, a plurality of stirring mechanisms are provided on the inner side of the baking drum, a heating cavity is formed between the inner side wall of the baking oven and the outer side wall of the baking drum, a plurality of heating tubes are provided on the inner side of the heating cavity, a plurality of filter screens are provided on the side wall of the baking drum, a feeding pipe is fixedly provided through the top end of the baking oven, and a transmission mechanism is provided on the lower end of the feeding pipe for driving the plurality of stirring mechanisms to rotate when the baking drum rotates.
[0007] As a further optimization scheme of the utility model, the driving mechanism includes a gear ring fixedly mounted on the outer wall of the baking drum, a servo motor is fixedly mounted on the side wall of the baking box, and a driving gear meshing with the gear ring is fixedly mounted on the output end of the servo motor.
[0008] As a further optimization scheme of the utility model, the stirring mechanism includes a limiting bracket fixedly arranged on the upper side of the baking drum and a rotating shaft rotatably arranged at the center of the limiting bracket and located inside the baking drum, and a plurality of stirring rods located inside the baking drum are fixedly arranged on the rotating shaft.
[0009] As a further optimization solution of the utility model, the transmission mechanism includes a central gear fixedly sleeved on the lower end of the feed pipe and a planetary gear fixedly sleeved on the upper end of the rotating shaft and meshing with the central gear.
[0010] As a further optimization scheme of the utility model, the opening mechanism includes a blocking door rotatably arranged on one side of the lower surface of the fixed plate and cooperating with the discharge port, and a conical material guide cylinder fixedly sleeved on the lower side of the fixed plate, an electric telescopic rod is rotatably arranged on the inner side of the conical material guide cylinder, and the output end of the electric telescopic rod is rotatably connected to the lower side of the blocking door.
[0011] As a further optimization solution of the utility model, a discharge pipe connected to the lower end of the conical guide cylinder is provided through the bottom of the baking oven, and a feed funnel fixedly connected to the feed pipe is provided on the top of the baking oven.
[0012] The beneficial effect of the utility model is that in the utility model, peanuts are poured into the baking drum through the feeding funnel and the feeding pipe, and then the heating tube is turned on, and then the driving gear is driven to rotate by the servo motor, so that the gear ring rotates, which can drive the baking drum to rotate on the upper side of the fixed plate, and at the same time, the rotating shaft is driven to rotate together with the baking drum through the limiting bracket, and then through the meshing of the central gear and the plurality of planetary gears, the plurality of rotating shafts are driven to rotate on the limiting bracket, so that the plurality of stirring rods on the rotating shaft rotate together with the rotating shaft, so that the peanuts in the baking drum can be baked, and can also be stirred while baking, thereby improving the uniformity of the peanut baking, preventing scorching, and improving the baking efficiency. BRIEF DESCRIPTION OF THE DRAWINGS
[0013] Figure 1 This is a schematic diagram of the overall structure of the utility model when viewed from above;
[0014] Figure 2 It is a schematic diagram of the overall structure of the internal top view of the utility model;
[0015] Figure 3 It is a schematic diagram of the internal overall structure of the utility model;
[0016] Figure 4 This utility model Figure 1 Enlarged view of point A in the middle.
[0017] In the figure: 1. baking oven; 2. discharge pipe; 3. blocking door; 4. discharge port; 5. conical guide cylinder; 6. fixing plate; 7. servo motor; 8. driving gear; 9. gear ring; 10. baking drum; 11. heating tube; 12. filter; 13. limit bracket; 14. planetary gear; 15. rotating shaft; 16. central gear; 17. feeding pipe; 18. stirring rod; 19. feeding funnel; 20. electric telescopic rod. DETAILED DESCRIPTION
[0018] The present application is further described in detail below in conjunction with the accompanying drawings. It is necessary to point out here that the following specific implementation methods are only used to further illustrate the present application and cannot be understood as limiting the scope of protection of the present application. Technical personnel in this field can make some non-essential improvements and adjustments to the present application based on the above application content.
[0019] Example
[0020] like Figure 1 , Figure 2 , Figure 3 As shown, a baking device for food processing comprises a baking box 1, a fixed plate 6 is fixedly arranged at the lower inner part of the baking box 1, a baking drum 10 is rotatably arranged on the upper side of the fixed plate 6, a feeding port 4 connected to the baking drum 10 is opened at the center of the fixed plate 6, a gear ring 9 is fixedly sleeved on the outer wall of the baking drum 10, a servo motor 7 is fixedly arranged on the side wall of the baking box 1, a driving gear 8 meshing with the gear ring 9 is fixedly arranged on the output end of the servo motor 7, a heating cavity is formed between the inner wall of the baking box 1 and the outer wall of the baking drum 10, a plurality of heating tubes 11 are arranged on the inner side of the heating cavity, a plurality of filter screens 12 are arranged on the side wall of the baking drum 10, the mesh of the filter screen 12 is smaller than the size of peanuts, so as to prevent the peanuts from getting stuck or flowing out, a feeding pipe 17 is fixedly arranged through the top of the baking box 1, and a feeding funnel 19 fixedly connected to the feeding pipe 17 is arranged on the top of the baking box 1, and the peanuts can be easily poured into the inside of the baking drum 10 through the feeding funnel 19, so as to improve the feeding efficiency. When in use, after the peanuts are poured into the baking drum 10, the servo motor 7 drives the driving gear 8 to rotate, so that the ring gear 9 rotates, which can drive the baking drum 10 to rotate on the upper side of the fixed plate 6. The heat can pass through the filter 12 through the heating tube 11 to bake the peanuts inside the baking drum 10.
[0021] like Figure 2As shown, a plurality of stirring mechanisms are arranged on the inner side of the baking drum 10, and the stirring mechanisms include a limit bracket 13 fixedly arranged on the upper side of the baking drum 10 and a rotating shaft 15 rotatably arranged at the center of the limit bracket 13 and located inside the baking drum 10, a plurality of stirring rods 18 located inside the baking drum 10 are fixedly arranged on the rotating shaft 15, a central gear 16 fixedly sleeved on the lower end of the feed pipe 17, and a planetary gear 14 fixedly sleeved on the upper end of the rotating shaft 15 and meshing with the central gear 16. When in use, as the baking drum 10 rotates, it can drive the multiple limit brackets 13 on the upper side of the baking drum 10 to rotate together, and the multiple limit brackets 13 drive the rotating shaft 15 inside thereof to rotate together. Since the planetary gear 14 and the central gear 16 meshing with it are fixed to the upper end of the rotating shaft, when the rotating shaft rotates with the baking drum 10, the planetary gear 14 will rotate under the meshing transmission of the central gear 16, so that the multiple rotating shafts 15 can also rotate when rotating with the baking drum 10, so that the stirring rod 18 on the rotating shaft 15 can rotate inside the baking drum 10, so that the peanuts are stirred and roasted, thereby improving the uniformity of peanut roasting and improving the roasting efficiency.
[0022] like Figure 1 , Figure 4 As shown, the lower side of the fixed plate 6 is provided with an opening mechanism that cooperates with the discharge port 4, and the opening mechanism includes a blocking door 3 that is rotatably arranged on one side of the lower surface of the fixed plate 6 and cooperates with the discharge port 4, and a conical guide barrel 5 that is fixedly sleeved on the lower side of the fixed plate 6. The bottom of the baking oven 1 is penetrated by a discharge pipe 2 that is connected to the lower end of the conical guide barrel 5. An electric telescopic rod 20 is rotatably arranged inside the conical guide barrel 5, and the output end of the electric telescopic rod 20 is rotatably connected to the lower side of the blocking door 3. When baking is completed, the electric telescopic rod 20 drives the blocking door 3 to open, so that the peanuts inside the baking drum 10 can fall into the inside of the conical guide barrel 5 through the discharge port 4, and finally guided to the inside of the discharge pipe 2 through the lower end of the conical guide barrel 5, and the peanuts are discharged through the discharge pipe 2, so that the peanuts are automatically discharged, and the discharge efficiency is improved.
[0023] It should be noted that, when using this kind of baking device for food processing, first, the electric telescopic rod 20 drives the sealing door 3 to close the feed port 4, then the peanuts are poured into the feed pipe 17 through the feed funnel 19, and the peanuts are introduced into the interior of the baking drum 10 through the feed pipe 17, and then the heating tube 11 is turned on, and then the servo motor 7 drives the driving gear 8 to rotate, so that the ring gear 9 rotates, which can drive the baking drum 10 to rotate on the upper side of the fixed plate 6, and at the same time, the limiting bracket 13 drives the rotating shaft 15 to rotate together with the baking drum 10, and then the central gear 16 is engaged with the multiple planetary gears 14, so that the multiple rotating shafts 15 are driven to rotate on the limiting bracket 13, so that the multiple stirring rods 18 on the rotating shaft 15 rotate together with the rotating shaft 15, so that the peanuts in the baking drum 10 can be baked, and can also be stirred while baking, thereby improving the uniformity of peanut baking.
[0024] The above-mentioned embodiments only express several implementation methods of the utility model, and the description is relatively specific and detailed, but it cannot be understood as limiting the scope of the patent of the utility model. It should be pointed out that for ordinary technicians in this field, several modifications and improvements can be made without departing from the concept of the utility model, which all belong to the protection scope of the utility model.
Claims
1. A baking device for food processing, comprising a baking oven (1), characterized in that: A fixed plate (6) is fixedly arranged at the lower inner part of the baking oven (1), a baking drum (10) is rotatably arranged on the upper side of the fixed plate (6), a feeding opening (4) communicating with the baking drum (10) is opened at the center of the fixed plate (6), an opening mechanism cooperating with the feeding opening (4) is arranged at the lower side of the fixed plate (6), a driving mechanism for driving the baking drum (10) to rotate is arranged on the side wall of the baking oven (1), and a baking drum (10) is arranged on the inner side. There are a plurality of stirring mechanisms, a heating cavity is formed between the inner wall of the baking box (1) and the outer wall of the baking drum (10), a plurality of heating tubes (11) are arranged on the inner side of the heating cavity, a plurality of filter screens (12) are arranged on the side wall of the baking drum (10), a feed pipe (17) is fixedly arranged through the top of the baking box (1), and a transmission mechanism is arranged at the lower end of the feed pipe (17) for driving the plurality of stirring mechanisms to rotate when the baking drum (10) rotates.
2. A baking device for food processing according to claim 1, characterized in that: The driving mechanism comprises a gear ring (9) fixedly sleeved on the outer wall of the baking drum (10), a servo motor (7) fixedly arranged on the side wall of the baking box (1), and a driving gear (8) meshing with the gear ring (9) fixedly arranged on the output end of the servo motor (7).
3. A baking device for food processing according to claim 1, characterized in that: The stirring mechanism comprises a limiting bracket (13) fixedly arranged on the upper side of the baking drum (10) and a rotating shaft (15) rotatably arranged at the center of the limiting bracket (13) and located inside the baking drum (10); a plurality of stirring rods (18) located inside the baking drum (10) are fixedly arranged on the rotating shaft (15).
4. A baking device for food processing according to claim 3, characterized in that: The transmission mechanism comprises a central gear (16) fixedly sleeved on the lower end of the feed pipe (17) and a planetary gear (14) fixedly sleeved on the upper end of the rotating shaft (15) and meshing with the central gear (16).
5. A baking device for food processing according to claim 1, characterized in that: The opening mechanism comprises a blocking door (3) rotatably arranged on one side of the lower surface of a fixed plate (6) and cooperating with a material discharge port (4), and a conical material guide cylinder (5) fixedly sleeved on the lower side of the fixed plate (6); an electric telescopic rod (20) is rotatably arranged on the inner side of the conical material guide cylinder (5); and an output end of the electric telescopic rod (20) is rotatably connected to the lower side of the blocking door (3).
6. A baking device for food processing according to claim 5, characterized in that: A discharge pipe (2) connected to the lower end of a conical material guide cylinder (5) is provided through the bottom of the baking oven (1), and a feed funnel (19) fixedly connected to a feed pipe (17) is provided at the top of the baking oven (1).
Citation Information
Patent Citations
Continuous peanut baking device
CN215075375U