Cooking equipment for preparing sweet soybean paste

Abstract

The utility model discloses steaming and boiling equipment for preparing sweet soybean paste. The steaming and boiling equipment comprises a steaming and boiling pot, a discharging pipe is fixedly installed on the middle side of the lower end of the steaming and boiling pot, a blocking plate is connected to the interior of the discharging pipe, an installation rod is connected to the left side of the interior of the blocking plate, a stirring assembly is installed on the middle side of the interior of the steaming and boiling pot, and a heater is connected to the outer side of the interior of the steaming and boiling pot; the feeding hopper is fixedly installed on the left side of the upper end of the cooking pot, a feeding pipe is fixedly installed at the lower end of the feeding hopper, and a filter plate is fixedly installed on the lower side of the interior of the cooking pot; the connecting wheel is rotationally connected to the left side of the interior of the cooking pot, a connecting pipe is connected to the right end of the connecting wheel, a connecting baffle is fixedly installed on the left side of the interior of the connecting pipe, and a water outlet pipe is fixedly installed on the lower side of the right end of the cooking pot. According to the cooking equipment for preparing the sweet soybean paste, quantitative feeding of sweet soybean paste raw materials is facilitated, stirring of the sweet soybean paste raw materials is facilitated, and discharging of the sweet soybean paste is facilitated.

Description

Technical Field

[0001] The utility model relates to the technical field related to seasonings, in particular to a cooking device for preparing sweet noodle sauce. Background Art

[0002] Steaming and cooking equipment refers to equipment that cooks at lower temperatures such as steaming and boiling. Sweet noodle sauce is a sauce-like condiment made from flour as the main raw material, through koji making and heat preservation fermentation. In the process of using steaming and cooking equipment for sweet noodle sauce preparation, a stirring structure is required to improve the steaming effect, such as:

[0003] Chinese patent authorization announcement number CN217771358U discloses a cooking device for preparing sweet noodle sauce, which belongs to the technical field of cooking equipment. The inner wall of the cooking box is fixedly connected with a partition, and the surface of the partition is fixedly connected with a filter cartridge and a connecting pipe. The two ends of the filter cartridge are respectively fixedly connected with an opening sleeve and a bottom plate, and the center position of the bottom plate is fixedly connected with a sewage pipe. The surface of the sewage pipe is fixedly installed with a second valve and a discharge pipe, and the surface of the discharge pipe is fixedly installed with a first valve. The cooking device for preparing sweet noodle sauce is convenient for the sweet noodle sauce raw materials to be turned up and down in the filter cartridge during the cooking process through the motor, shaft and spiral blades, which greatly improves the cooking uniformity of the sweet noodle sauce raw materials and thus improves the cooking efficiency. The filter cartridge, opening sleeve and filter sheet can automatically separate the sweet noodle sauce raw materials and sauce water after the cooking is completed and then discharge them separately, which greatly improves the convenience of use of the cooking device.

[0004] The above-mentioned prior art solutions have the following defects: when preparing sweet noodle sauce, the sweet noodle sauce raw materials are first weighed and then steamed, which is time-consuming and labor-intensive. At the same time, ordinary steaming equipment has a poor discharge effect on the sweet noodle sauce and a poor stirring effect on the sweet noodle sauce. Therefore, the utility model provides a steaming equipment for preparing sweet noodle sauce to solve the above-mentioned problems. Utility Model Content

[0005] The utility model aims to provide a cooking device for preparing sweet noodle sauce, so as to solve the problems proposed in the above background technology that the sweet noodle sauce raw materials are weighed and then cooked when preparing the sweet noodle sauce, which is time-consuming and labor-intensive, and the ordinary cooking equipment has a poor discharge effect on the sweet noodle sauce and a poor stirring effect on the sweet noodle sauce.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a cooking device for preparing sweet noodle sauce, comprising a cooking pot, a discharge pipe is fixedly installed on the middle side of the lower end of the cooking pot, a blocking plate is connected inside the discharge pipe, and a mounting rod is connected to the left side of the inside of the blocking plate, a stirring assembly is installed on the middle side of the inside of the cooking pot, and a heater is connected to the outside of the inside of the cooking pot;

[0007] A feed hopper is fixedly installed on the left side of the upper end of the cooking tank, and a feed pipe is fixedly installed on the lower end of the feed hopper, and a filter plate is fixedly installed on the lower side of the inner part of the cooking tank;

[0008] The connecting wheel is rotatably connected to the inner left side of the cooking tank, and the right end of the connecting wheel is connected to a connecting pipe, and a connecting baffle is fixedly installed on the inner left side of the connecting pipe.

[0009] Preferably, a water outlet pipe is fixedly installed on the lower side of the right end of the cooking pot, and a filter is fixedly arranged on the left side inside the water outlet pipe.

[0010] Preferably, the mounting rod and the blocking plate are connected by threads, and the blocking plate and the discharge pipe are connected by snap-fitting.

[0011] Preferably, the stirring assembly comprises a rotating rod, a mounting wheel, a movable plate and a stirring rod;

[0012] A rotating rod, which is rotatably connected to the middle side of the upper end of the cooking tank;

[0013] A mounting wheel, which is mounted on the inner upper side of the rotating rod through a bearing;

[0014] a movable plate connected to the outer side of the mounting wheel;

[0015] The stirring rod is fixedly mounted on the outer side of the middle part of the rotating rod and the inner side of the movable plate.

[0016] Preferably, the mounting wheel and the movable plate are connected in a meshing manner, and the movable plate is connected to the rotating rod via a bearing.

[0017] Preferably, the heaters are evenly distributed inside the cooking tank and heat the sweet noodle sauce raw materials.

[0018] Preferably, the connecting wheel and the connecting pipe are connected in a meshing manner, and the connecting pipe and the cooking tank are connected in a rotating manner.

[0019] Compared with the prior art, the utility model has the following beneficial effects: the steaming and cooking equipment for preparing sweet noodle sauce is convenient for quantitative feeding of sweet noodle sauce raw materials, convenient for stirring the sweet noodle sauce raw materials, and convenient for discharging the sweet noodle sauce;

[0020] 1. The motor drives the connecting wheel to rotate on the upper side of the inner part of the cooking tank, so that the connecting pipe meshed with the connecting wheel rotates, so that the connecting pipe drives the connecting baffle to separate at the lower end of the feeding pipe, and then the sweet noodle sauce raw materials in the feeding hopper enter the inner part of the cooking tank through the feeding pipe, which is convenient for quantitative feeding of the sweet noodle sauce raw materials;

[0021] 2. The motor drives the rotating rod to rotate in the middle of the cooking tank, so that the mounting wheel meshed with the rotating rod rotates, so that the movable plate meshed with the mounting wheel rotates on the outside of the rotating rod, and then the rotating rod and the movable plate respectively drive the stirring rod to rotate in opposite directions, so as to facilitate the stirring of the sweet noodle sauce raw materials;

[0022] 3. The motor drives the mounting rod to rotate, so that the blocking plate threadedly connected to the mounting rod moves, thereby separating the blocking plate from the right side of the discharge pipe, which is convenient for discharging the sweet noodle sauce, and then passing through the filter plate fixedly installed on the lower side of the cooking tank to separate the sweet noodle sauce and the sauce water. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] Figure 1 This is a schematic diagram of the front cross-sectional structure of the utility model;

[0024] Figure 2 For this utility model Figure 1 The enlarged structural diagram at A in the middle;

[0025] Figure 3 This is a schematic diagram of the cross-sectional structure of the utility model from top view;

[0026] Figure 4 This is a schematic diagram of the cross-sectional structure of the utility model when the mounting rod and the blocking plate are connected, viewed from above.

[0027] In the figure: 1. cooking tank; 2. filter plate; 3. discharge pipe; 4. mounting rod; 5. blocking plate; 6. water outlet pipe; 7. filter screen; 8. stirring assembly; 801. rotating rod; 802. mounting wheel; 803. movable plate; 804. stirring rod; 9. heater; 10. feed hopper; 11. feed pipe; 12. connecting wheel; 13. connecting pipe; 14. connecting baffle. DETAILED DESCRIPTION

[0028] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0029] See also Figure 1-4The utility model provides a technical solution: a cooking device for preparing sweet noodle sauce, comprising: a discharge pipe 3 is fixedly installed on the middle side of the lower end of a cooking tank 1, and a baffle plate 5 is connected to the inside of the discharge pipe 3, and a mounting rod 4 is connected to the left side of the inside of the baffle plate 5, a stirring assembly 8 is installed on the middle side of the inside of the cooking tank 1, and a heater 9 is connected to the inside and outside of the cooking tank 1, a motor drives the mounting rod 4 to rotate, so that the baffle plate 5 connected to the mounting rod 4 moves, so that the baffle plate 5 is separated from the baffle plate 5 on the right side of the inside of the discharge pipe 3, so that the sweet noodle sauce is conveniently discharged, and the sweet noodle sauce raw materials are conveniently heated by the heater 9 fixedly installed on the inside and outside of the cooking tank 1, and the motor drives the stirring assembly 8 to rotate, so that the stirring assembly 8 stirs the sweet noodle sauce raw materials, so that the sweet noodle sauce raw materials are conveniently stirred;

[0030] A feed hopper 10 is fixedly mounted on the upper left side of the cooking tank 1, and a feed pipe 11 is fixedly mounted on the lower end of the feed hopper 10, a filter plate 2 is fixedly mounted on the lower inner side of the cooking tank 1, and the filter plate 2 fixedly mounted on the lower inner side of the cooking tank 1 facilitates the separation of the sweet noodle sauce and the sauce water, a connecting wheel 12 is rotatably connected to the inner left side of the cooking tank 1, and a connecting pipe 13 is connected to the right end of the connecting wheel 12, and a connecting baffle 14 is fixedly mounted on the inner left side of the connecting pipe 13, a motor drives the connecting wheel 12 to rotate on the inner upper side of the cooking tank 1, so that the connecting pipe 13 meshed with the connecting wheel 12 rotates, so that the connecting pipe 13 drives the connecting baffle 14 to separate at the lower end of the feed pipe 11, and then the sweet noodle sauce raw materials inside the feed hopper 10 enter the interior of the cooking tank 1 through the feed pipe 11, so as to facilitate the quantitative feeding of the sweet noodle sauce raw materials.

[0031] When using the steaming and boiling equipment for preparing sweet noodle sauce, the specific Figure 1 and Figure 2 In the process, the motor drives the connecting wheel 12 to rotate on the upper side of the inner part of the cooking tank 1, the connecting wheel 12 is connected to the connecting pipe 13 in a meshing manner, and the connecting pipe 13 is connected to the cooking tank 1 in a rotating manner, so that the connecting pipe 13 meshing with the connecting wheel 12 is rotated, so that the connecting pipe 13 drives the connecting baffle 14 to separate at the lower end of the feeding pipe 11, and then the sweet noodle sauce raw materials in the feeding hopper 10 enter the inner part of the cooking tank 1 through the feeding pipe 11, so as to facilitate the quantitative feeding of the sweet noodle sauce raw materials;

[0032] Specific as Figure 1 and Figure 3In the embodiment, the motor drives the rotating rod 801 to rotate in the middle of the inner side of the cooking tank 1, so that the mounting wheel 802 meshing with the rotating rod 801 rotates, and the mounting wheel 802 is connected with the movable plate 803 in a meshing manner, and the movable plate 803 is connected with the rotating rod 801 through a bearing, so that the movable plate 803 meshing with the mounting wheel 802 rotates on the outer side of the rotating rod 801, and then the rotating rod 801 and the movable plate 803 respectively drive the stirring rod 804 to rotate in opposite directions. , it is convenient to stir the sweet noodle sauce raw materials, the heater 9 is evenly distributed inside the cooking tank 1 and heats the sweet noodle sauce raw materials, the heater 9 fixedly installed inside and outside the cooking tank 1 is convenient for heating the sweet noodle sauce raw materials, and the filter plate 2 fixedly installed on the lower side of the cooking tank 1 is convenient for separating the sweet noodle sauce and the sauce water, the lower side of the right end of the cooking tank 1 is fixedly installed with a water outlet pipe 6, and the left side of the inner part of the water outlet pipe 6 is fixedly provided with a filter screen 7, and the sauce water is discharged through the water outlet pipe 6, which is convenient for discharging the sauce water;

[0033] Specific as Figure 1 and Figure 4 In the process, since the mounting rod 4 and the blocking plate 5 are connected by threads, and the blocking plate 5 and the discharge pipe 3 are connected by snap-fitting, the motor drives the mounting rod 4 to rotate, so that the blocking plate 5 threadedly connected to the mounting rod 4 moves, thereby separating from the blocking plate 5 on the right side inside the discharge pipe 3, which is convenient for discharging the sweet noodle sauce.

[0034] The standard parts used in the utility model can be purchased from the market, and special-shaped parts can be customized according to the description in the specification and the drawings. The specific connection methods of each part adopt the conventional means such as mature bolts, rivets, welding, etc. in the prior art. The machinery, parts and equipment all adopt the conventional models in the prior art, and the circuit connection adopts the conventional connection method in the prior art, which will not be described in detail here. The content not described in detail in this specification belongs to the prior art known to professional and technical personnel in this field.

[0035] Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art may still modify the technical solutions described in the aforementioned embodiments, or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention shall be included in the protection scope of the present invention.

Claims

1. A cooking device for preparing sweet noodle sauce, characterized in that: include: A cooking pot (1) having a discharge pipe (3) fixedly mounted on the middle side of the lower end thereof, a blocking plate (5) connected to the inside of the discharge pipe (3), and a mounting rod (4) connected to the left side of the inside of the blocking plate (5), a stirring assembly (8) mounted on the middle side of the inside of the cooking pot (1), and a heater (9) connected to the outside of the inside of the cooking pot (1); A feed hopper (10) is fixedly mounted on the left side of the upper end of the cooking tank (1), and a feed pipe (11) is fixedly mounted on the lower end of the feed hopper (10); a filter plate (2) is fixedly mounted on the lower side of the interior of the cooking tank (1); A connecting wheel (12) is rotatably connected to the inner left side of the cooking tank (1), and a connecting pipe (13) is connected to the right end of the connecting wheel (12), and a connecting baffle (14) is fixedly installed on the inner left side of the connecting pipe (13).

2. The cooking device for preparing sweet noodle sauce according to claim 1, characterized in that: A water outlet pipe (6) is fixedly installed on the lower side of the right end of the cooking pot (1), and a filter screen (7) is fixedly arranged on the left side inside the water outlet pipe (6).

3. The cooking device for preparing sweet noodle sauce according to claim 1, characterized in that: The mounting rod (4) and the blocking plate (5) are connected in a threaded manner, and the blocking plate (5) and the discharge pipe (3) are connected in a snap-fit ​​manner.

4. The cooking device for preparing sweet noodle sauce according to claim 1, characterized in that: The stirring assembly (8) comprises a rotating rod (801), a mounting wheel (802), a movable plate (803) and a stirring rod (804); A rotating rod (801) rotatably connected to the middle side of the upper end of the cooking tank (1); A mounting wheel (802) mounted on the inner upper side of the rotating rod (801) via a bearing; A movable plate (803) connected to the outer side of the mounting wheel (802); The stirring rod (804) is fixedly mounted on the outer side of the middle part of the rotating rod (801) and the inner side of the movable plate (803).

5. The cooking device for preparing sweet noodle sauce according to claim 4, characterized in that: The mounting wheel (802) and the movable plate (803) are connected in a meshing manner, and the movable plate (803) is connected to the rotating rod (801) via a bearing.

6. The cooking device for preparing sweet noodle sauce according to claim 1, characterized in that: The heater (9) is evenly distributed inside the cooking tank (1) and heats the sweet noodle sauce raw materials.

7. The cooking device for preparing sweet noodle sauce according to claim 1, characterized in that: The connecting wheel (12) and the connecting pipe (13) are connected in a meshing manner, and the connecting pipe (13) and the cooking tank (1) are connected in a rotating manner.

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