Anti-scald electric heating ceramic barbecue oven

Abstract

The utility model discloses an anti-scald electric heating ceramic barbecue oven, and belongs to the technical field of barbecue equipment. Comprising a ceramic oven body, a grill arranged in the ceramic oven body and connected with rotary driving equipment through a connecting shaft, electric heaters arranged at the upper end and the lower end of the inner wall of the ceramic oven body, and an anti-scalding feeding frame with the left side and the right side in sliding connection with the inner wall of the ceramic oven body. Food materials are automatically put onto the grill through the anti-scalding feeding frame, high-temperature parts can be effectively isolated, the risk of scalding is reduced, meanwhile, the food materials are evenly heated through the electric heaters located at the upper end and the lower end of the grill, the cooking speed of the food is increased, the cooked food materials can be conveniently contained and received through the cooked food temporary storage box capable of sliding along the sliding opening, and the cooking efficiency is improved. A user does not need to directly contact with a high-temperature grill when taking and placing food, so that the risk of scalding is reduced.

Description

Technical Field

[0001] The utility model relates to the technical field of barbecue equipment, in particular to an anti-scalding electric heating ceramic barbecue oven. Background Art

[0002] Barbecue is the process of roasting food over fire until it is edible. As humans have invented many ways to use fire, barbecue methods have gradually diversified, and various barbecue stoves, barbecue racks, barbecue sauces, tin foil and other barbecue supplies have been developed. Barbecue is a common eating behavior, and charcoal grills and electric ovens are generally used.

[0003] With the development of society, people have various demands for food, especially barbecue food. Ceramic barbecue stoves came into being. However, when using existing ceramic barbecue stoves, adding raw food and removing cooked food requires users to come into close contact with the high-temperature grill, which can easily cause burns. Therefore, there is an urgent need for an anti-scalding electric heating ceramic barbecue stove. Utility Model Content

[0004] In view of the above problems, the utility model discloses an anti-scalding electric heating ceramic barbecue oven.

[0005] The technical solution of the utility model is: an anti-scalding electric heating ceramic barbecue stove, comprising a ceramic stove body, a barbecue rack arranged inside the ceramic stove body and connected to a rotating driving device through a connecting shaft, electric heaters arranged at the upper and lower ends of the inner wall of the ceramic stove body, and anti-scalding feeding racks on the left and right sides that are slidably connected to the inner wall of the ceramic stove body;

[0006] The ceramic furnace body is located at the upper end of the barbecue grill, and a sliding opening is provided on the side wall of the ceramic furnace body and at the lower end of the barbecue grill, and a cooked food temporary storage box is slidably connected to the sliding opening; pull-out columns are provided on the left and right sides of the anti-scalding feeding rack, and a plurality of electric opening and closing plates are provided in sequence from left to right on the upper end of the anti-scalding feeding rack.

[0007] Furthermore, the barbecue grill is provided with placement recesses corresponding one to one with the electric opening and closing plates, and the length of the sliding opening is equal to the distance between the two placement recesses located at the two end positions.

[0008] Description: The purpose of setting the placement recess is to place the food that falls from the electric opening and closing plate into the placement recess, which can help fix the position of the food, and can quickly classify and place the food, thereby improving cooking efficiency, avoiding various foods from being mixed together due to the impact force between the grill, and effectively preventing meat juice from dripping onto vegetables, reducing cross contamination between foods, and closing by limiting the distance between the sliding opening and the two placement recesses located at the two end positions, thereby ensuring that the cooked food temporary storage box can accommodate the food in each placement recess, thereby improving the reliability of the ceramic barbecue stove.

[0009] Furthermore, a pull-out handle is provided on the side wall of the cooked food temporary storage box, and a heat-insulating sleeve is provided on the outer wall of the cooked food temporary storage box.

[0010] Description: By pulling out the handle, the cooked food temporary storage box can slide from the sliding opening to improve the convenience of operation. By arranging a heat insulating sleeve on the outer wall of the cooked food temporary storage box, it can prevent the operator's hands from contacting the outer wall of the cooked food temporary storage box and causing burns.

[0011] Furthermore, the side wall of the ceramic furnace body is provided with an electronic thermometer and an electronic timer.

[0012] Description: The electronic thermometer and electronic timer can intuitively display the heating temperature and heating time in the ceramic grill, helping users to better control the cooking temperature and time to ensure that the food reaches the ideal degree of doneness.

[0013] Furthermore, sliding grooves are provided on the left and right sides of the inner wall of the ceramic furnace body, and the left and right sides of the anti-scalding feeding rack are slidably connected to the sliding grooves through sliding bars, and the pulling columns are connected to the sliding bars in a one-to-one correspondence.

[0014] Description: The left and right sides of the anti-scalding feeding rack are slidably connected to the sliding groove through sliding bars, so as to facilitate the movement of the anti-scalding feeding rack, ensure the reliability of adding raw food, avoid burns caused by placing raw food, and improve the safety of barbecue.

[0015] Furthermore, a pull-out ball is provided on the front side of the pull-out column, and a heat insulation sleeve is provided on the outer wall of the pull-out ball and the pull-out column.

[0016] Note: The pull-out ball is set on the front side of the pull-out column to facilitate the user to slide the anti-scalding feeding rack back and forth to avoid hand slippage. The purpose of setting the heat insulation sleeve is to prevent scalding.

[0017] Beneficial effects of the utility model:

[0018] The scalding-proof electric heating ceramic barbecue grill of the utility model can automatically throw ingredients onto the barbecue grill through the scalding-proof feeding rack, which can effectively isolate the high-temperature part and reduce the risk of scalding. At the same time, the electric heaters located at the upper and lower ends of the barbecue grill can evenly heat the ingredients, thereby accelerating the cooking speed of food. The cooked food temporary storage box that can slide along the sliding opening can conveniently hold the roasted ingredients, and the user does not need to directly contact the high-temperature barbecue grill when taking and putting food, thereby reducing the risk of scalding. The heating temperature and heating time in the ceramic barbecue grill can be intuitively displayed through the electronic thermometer and the electronic timer, helping the user to better control the cooking temperature and time and ensure that the food reaches the ideal degree of doneness. The barbecue grill is provided with a placement recess to help fix the position of the food, and the food can be quickly classified and placed, thereby improving the cooking efficiency and avoiding various foods from being mixed together due to the impact force between the barbecue grill and the meat juice is effectively prevented from dripping onto the vegetables, thereby reducing the cross contamination between foods. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 It is a schematic diagram of the external structure of the utility model;

[0020] Figure 2 It is a schematic diagram of the internal structure of the utility model;

[0021] Figure 3 This is a top view of the installation of the barbecue grill of the utility model;

[0022] Figure 4 It is a top view of the installation of the scalding-proof feeding rack of the utility model.

[0023] Among them, 1-ceramic furnace body, 10-sliding opening, 11-cooked food temporary storage box, 110-pull-out handle, 12-smoke outlet, 13-electronic thermometer, 14-electronic timer, 15-sliding groove, 2-grill rack, 20-rotational drive device, 21-placing recess, 3-electric heater, 4-anti-scalding feeding rack, 40-pull-out column, 400-pull-out ball, 41-electric opening and closing plate. DETAILED DESCRIPTION

[0024] Example 1

[0025] like Figure 1 , 2 As shown, an anti-scalding electric heating ceramic barbecue stove comprises a ceramic stove body 1, a barbecue grill 2 arranged inside the ceramic stove body 1 and connected to a rotating driving device 20 through a connecting shaft, electric heaters 3 arranged at the upper and lower ends of the inner wall of the ceramic stove body 1, and anti-scalding feeding racks 4 slidably connected to the inner wall of the ceramic stove body 1 on the left and right sides, wherein the rotating driving device 20 adopts a rotating motor of the prior art, and the electric heater 3 adopts the prior art;

[0026] like Figure 3 , 4 As shown, the anti-scalding feeding rack 4 is located at the upper end of the barbecue rack 2, and a sliding opening 10 is provided on the side wall of the ceramic furnace body 1 and located at the lower end of the barbecue rack 2. A cooked food temporary storage box 11 is slidably connected to the sliding opening 10, and 5 smoke outlets 12 are provided on the rear side of the ceramic furnace body 1, and each smoke outlet 12 is provided with a smoke exhaust fan; the anti-scalding feeding rack 4 is provided with pull-out columns 40 on the left and right sides, and the upper end of the anti-scalding feeding rack 4 is provided with 4 electric opening and closing plates 41 from left to right, wherein the electric opening and closing plates 41 adopt the existing technology;

[0027] A pull-out handle 110 is provided on the side wall of the cooked food temporary storage box 11, and an insulation sleeve is provided on the outer wall of the cooked food temporary storage box 11, wherein the insulation sleeve adopts an aluminum silicate fiber layer, and the pull-out handle 110 facilitates the cooked food temporary storage box 11 to slide from the sliding opening 10, thereby improving the convenience of operation. By providing the insulation sleeve on the outer wall of the cooked food temporary storage box 11, it is possible to prevent the operator's hand from contacting the outer wall of the cooked food temporary storage box 11 and causing burns;

[0028] An electronic thermometer 13 and an electronic timer 14 are provided on the side wall of the ceramic oven body 1. The electronic thermometer 13 and the electronic timer 14 adopt the existing technology. The electronic thermometer 12 and the electronic timer 13 intuitively display the heating temperature and heating time in the ceramic barbecue oven, helping the user to better control the cooking temperature and time and ensure that the food reaches the ideal degree of doneness.

[0029] Example 2

[0030] The difference between this embodiment and embodiment 1 is that:

[0031] like Figure 4 As shown, the grill 2 is provided with placement notches 21 corresponding to the electric opening and closing plates 41 one by one, and the length of the sliding opening 10 is 1.5 times the distance between the two placement notches 21 located at the two end positions. The purpose of setting the placement notches 20 is to place the food dropped from the electric opening and closing plates 41 in the placement notches 20, which can help fix the position of the food, and can quickly classify and place the food, thereby improving the cooking efficiency, avoiding the mixing of various foods due to the impact force between the grill 2, effectively preventing the meat juice from dripping onto the vegetables, and reducing the cross contamination between the foods. By limiting the distance between the sliding opening 10 and the two placement notches 20 located at the two end positions, it is ensured that the cooked food temporary storage box 11 can receive the food in each placement notch 20, thereby improving the reliability of the ceramic barbecue oven;

[0032] The left and right sides of the inner wall of the ceramic furnace body 1 are provided with sliding grooves 15, and the left and right sides of the anti-scalding feeding rack 4 are slidably connected with the sliding grooves 15 through sliding bars 42, and the pull-out column 40 is connected with the sliding bar 42 in a one-to-one correspondence. The left and right sides of the anti-scalding feeding rack 4 are slidably connected with the sliding grooves 14 through the sliding bars 42, so as to facilitate the movement of the anti-scalding feeding rack 4, ensure the reliability of adding raw food, avoid scalding caused by placing raw food, and improve the safety of barbecue;

[0033] A pull-out ball 400 is provided on the front side of the pull-out column 40, and the pull-out ball 400 and the outer wall of the pull-out column 40 are both provided with an insulation sleeve, wherein the insulation sleeve adopts an aluminum silicate fiber layer. The pull-out ball 400 is arranged on the front side of the pull-out column 40 to facilitate the user to pull the anti-scalding feeding rack 4 back and forth to avoid hands slipping. The purpose of setting the insulation sleeve is to prevent scalding.

[0034] The method for using the anti-scalding electric heating ceramic barbecue oven of this embodiment includes the following steps:

[0035] S1, put the prepared ingredients into the upper end of each electric opening and closing plate 41, then push the anti-scalding feeding rack 4 into the ceramic furnace body 1 by pulling the ball 400, automatically open each electric opening and closing plate 41 to make the ingredients fall into the corresponding placement recess 20, then pull the ball 400 to make the sliding bar 42 slide out of the sliding groove 14, and the anti-scalding feeding rack 4 slides out from the front side of the ceramic furnace body 1;

[0036] S2, turning on the electric heaters 3 at the upper and lower ends of the grill 2, and baking the food in the recess 20 through the electric heaters 3. At the same time, the electronic thermometer 12 and the electronic timer 13 are used to intuitively display the heating temperature and heating time in the ceramic grill. When the food is cooked, the electric heaters 3 are turned off;

[0037] S3, start the rotary drive device 20, and drive the barbecue grill 2 to rotate through the rotary drive device 20. When each placement recess 21 rotates to the lower end, the roasted ingredients will fall into the cooked food temporary storage box 11. At this time, the user can slide the cooked food temporary storage box 11 from the sliding opening 10 by pulling the handle 110 to eat.

Claims

1. A scalding-proof electric heating ceramic barbecue grill, characterized in that: It comprises a ceramic furnace body (1), a barbecue grill (2) arranged inside the ceramic furnace body (1) and connected to a rotating drive device (20) via a connecting shaft, electric heaters (3) arranged at the upper and lower ends of the inner wall of the ceramic furnace body (1), and an anti-scalding feeding rack (4) slidably connected to the inner wall of the ceramic furnace body (1) on the left and right sides; The anti-scalding feeding rack (4) is located at the upper end of the barbecue rack (2); a sliding opening (10) is provided on the side wall of the ceramic furnace body (1) and located at the lower end of the barbecue rack (2); a cooked food temporary storage box (11) is slidably connected to the sliding opening (10); and a plurality of smoke dissipation openings (12) are provided on the rear side of the ceramic furnace body (1); pull-out columns (40) are provided on the left and right sides of the anti-scalding feeding rack (4); and a plurality of electric opening and closing plates (41) are provided in sequence from left to right on the upper end of the anti-scalding feeding rack (4).

2. The anti-scalding electric heating ceramic barbecue grill according to claim 1, characterized in that: The barbecue grill (2) is provided with placement recesses (21) corresponding one-to-one to the electric opening and closing plates (41), and the length of the sliding opening (10) is greater than the distance between the two placement recesses (21) located at the two end positions.

3. The anti-scalding electric heating ceramic barbecue grill according to claim 1, characterized in that: The side wall of the cooked food temporary storage box (11) is provided with a pull-out handle (110), and the outer wall of the cooked food temporary storage box (11) is provided with a heat insulation sleeve.

4. The anti-scalding electric heating ceramic barbecue grill according to claim 1, characterized in that: The side wall of the ceramic furnace body (1) is provided with an electronic thermometer (13) and an electronic timer (14).

5. The anti-scalding electric heating ceramic barbecue grill according to claim 1, characterized in that: The left and right sides of the inner wall of the ceramic furnace body (1) are provided with sliding grooves (15), the left and right sides of the anti-scalding feeding rack (4) are slidably connected to the sliding grooves (15) via sliding bars (42), and the pulling columns (40) are connected to the sliding bars (42) in a one-to-one correspondence.

6. The anti-scalding electric heating ceramic barbecue oven according to claim 5, characterized in that: A pull-out ball (400) is provided on the front side of the pull-out column (40), and the outer wall of the pull-out ball (400) and the pull-out column (40) are both provided with a heat insulation sleeve.

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