Sauce fermentation device for marinated products

Abstract

The utility model relates to the technical field of sauce fermentation, and discloses a sauce fermentation device for marinated products, which comprises a fermentation tank, the top of the fermentation tank is fixedly connected with a feed port and a motor respectively, the other end of a rotating shaft extends into the fermentation tank and is fixedly connected with a scraping and brushing dredging mechanism, one side of the fermentation tank is provided with a temperature control mechanism, and the other side of the fermentation tank is provided with a temperature control mechanism. According to the device, temperature control treatment can be automatically performed on the interior of the fermentation tank through the temperature control mechanism, so that the temperature in the fermentation tank can be always kept in an optimal fermentation temperature range, and the fermentation efficiency and quality of the device are greatly improved; the inner wall of the fermentation tank and the discharge port can be scraped and dredged through the scraping and dredging mechanism, so that on one hand, waste caused by the fact that the sauce is adhered to the inner wall of the fermentation tank can be avoided, on the other hand, the discharge port can be prevented from being blocked during discharging, and the practicability of the device is greatly improved.

Description

Technical Field

[0001] The utility model relates to the technical field of sauce fermentation, in particular to a device for fermenting sauces for marinated products. Background Art

[0002] In the process of processing marinated products, in order to make the product form its own unique flavor and taste, it is usually inseparable from a variety of sauces. The process flow of processing sauces mainly includes raw material crushing, steaming, fermentation, sterilization and packaging. During the fermentation process, it is usually necessary to crush the koji and send it into the fermentation container to improve the quality of the finished sauce.

[0003] For example, the Chinese patent with patent number 202120177844.9 discloses a braised duck sauce fermentation device, which is provided with a transmission device for driving the fermentation tank body to rotate, and a discharging plate installed on a connecting rod connected to the support columns at both ends and arranged obliquely is provided at the lower end of the fermentation tank body. The fermentation device is used for the fermentation of sauces, which is not only convenient for heating the fermentation tank to increase the fermentation speed, but also can flip the fermentation tank to achieve stirring, and is also convenient for taking out the sauce inside.

[0004] However, the above patent makes it difficult to control the temperature inside the fermentation tank during fermentation, resulting in the temperature of the sauce not being able to be maintained within the optimal fermentation temperature range during fermentation, thereby seriously affecting the fermentation efficiency of the sauce. Utility Model Content

[0005] The purpose of the utility model is to provide a device for fermenting marinated product sauces, which solves the problems raised in the background technology.

[0006] An embodiment of the present application provides a marinated product sauce fermentation device, including a fermentation tank, the top of the fermentation tank is fixedly connected with a feed port and a motor, the bottom of the fermentation tank is fixedly connected with a discharge port, the output end of the motor is fixedly connected with a rotating shaft, the other end of the rotating shaft extends to the interior of the fermentation tank and is fixedly connected with a scraping and dredging mechanism, and a temperature control mechanism is arranged on one side of the fermentation tank.

[0007] By adopting the above technical solution, the device can quickly ferment the sauce.

[0008] Optionally, the scraping and brushing dredging mechanism includes a plurality of connecting rods installed on both sides of the rotating shaft and a dredging shaft installed at the bottom of the rotating shaft, the end of the connecting rod away from the rotating shaft is fixedly connected to a scraping and brush plate, the outer surface of the connecting rod is wrapped with a heating wire, and multiple groups of dredging blades are fixedly connected on both sides of the dredging shaft.

[0009] By adopting the above technical scheme, the device can scrape and dredge the inner wall and the discharge port of the fermentation tank through the scraping and dredging mechanism when discharging materials, thereby avoiding the waste of sauce due to adhesion to the inner wall of the fermentation tank on the one hand, and avoiding the clogging of the discharge port when discharging materials on the other hand, thereby greatly improving the practicality of the device.

[0010] Optionally, the temperature control mechanism includes an inert gas box and a sliding rheostat installed on the outer surface of the fermentation tank, a temperature measuring tube is fixedly connected to one side of the inert gas box, the other end of the temperature measuring tube extends to the interior of the fermentation tank, a sealing plate is movably connected to the interior of the inert gas box, a movable rod is fixedly connected to the top of the sealing plate, the top of the movable rod extends to the bottom of the inert gas box and is fixedly connected to a sliding plate, the sliding plate is slidably connected to the sliding rheostat, and a spring is provided on the outer surface of the movable rod between the sealing plate and the inner wall of the inert gas box.

[0011] By adopting the above technical solution, the device can automatically control the temperature inside the fermentation tank through the temperature control mechanism, so that the temperature inside the fermentation tank can always be maintained within the optimal fermentation temperature range, thereby greatly improving the fermentation efficiency and quality of the device.

[0012] Optionally, a wear-resistant sleeve is fixedly connected to the outer surface of the scraper plate.

[0013] By adopting the above technical solution and utilizing the wear resistance of the wear-resistant sleeve, the service life of the scraper and brush plate is prolonged.

[0014] Optionally, a support leg is fixedly connected to the bottom of the fermentation tank, and an anti-slip pad is fixedly connected to the outer surface of the support leg.

[0015] By adopting the above technical solution, the synergistic effect of multiple supporting legs and the anti-skid effect of the anti-skid pad are utilized, so that the device can be installed more stably.

[0016] Optionally, a controller is fixedly connected to the outer surface of the fermentation tank, and a control switch is fixedly connected to the outer surface of the controller.

[0017] By adopting the above technical solution, the electrical appliances inside the device can be controlled more conveniently using the controller, thereby greatly improving the practicality of the device.

[0018] Compared with the prior art, the technical solution of this application has the following beneficial effects:

[0019] 1. The technical solution of the present application is to set up an inert gas box, a sliding rheostat, a heating wire, a temperature measuring tube, a sealing plate, a movable rod and a sliding plate, so that the device can automatically control the temperature inside the fermentation tank through a temperature control mechanism, so that the temperature inside the fermentation tank can always be maintained within the optimal fermentation temperature range, thereby greatly improving the fermentation efficiency and quality of the device.

[0020] 2. The technical solution of the present application is to set up a motor, a rotating shaft, a connecting rod, a scraper plate, a dredging shaft and a dredging blade, so that the device can scrape and dredge the inner wall and the discharge port of the fermentation tank through the scraper and dredging mechanism when discharging the material. On the one hand, it can avoid the waste of sauce due to adhesion to the inner wall of the fermentation tank, and on the other hand, it can avoid the clogging of the discharge port during discharging, thereby greatly improving the practicality of the device. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] Other features, objects and advantages of the present invention will become more apparent by reading the detailed description of non-limiting embodiments with reference to the following drawings:

[0022] Figure 1 This is a front view of the entire device for fermenting marinated products and sauces according to the utility model;

[0023] Figure 2 This is a schematic diagram of the overall internal structure of a device for fermenting marinated products and sauces according to the utility model;

[0024] Figure 3 This is a schematic diagram of the internal structure of a temperature control mechanism of a brined product sauce fermentation device of the utility model;

[0025] Figure 4 The utility model is a kind of marinated product sauce fermentation device Figure 2 Enlarged view of point A in the middle.

[0026] In the figure: 1. fermentation tank; 2. feed port; 3. discharge port; 4. motor; 5. rotating shaft; 6. connecting rod; 7. scraper plate; 8. dredging shaft; 9. dredging blade; 10. inert gas box; 11. sliding rheostat; 12. temperature measuring tube; 13. sealing plate; 14. movable rod; 15. sliding sheet; 16. spring; 17. heating wire; 18. supporting leg; 19. controller. DETAILED DESCRIPTION

[0027] See also Figure 1-4The utility model provides a technical solution: a marinated product sauce fermentation device, comprising a fermentation tank 1, the top of the fermentation tank 1 is fixedly connected with a feed port 2 and a motor 4, the bottom of the fermentation tank 1 is fixedly connected with a discharge port 3, the output end of the motor 4 is fixedly connected with a rotating shaft 5, the other end of the rotating shaft 5 extends to the interior of the fermentation tank 1 and is fixedly connected with a scraping and dredging mechanism, and a temperature control mechanism is arranged on one side of the fermentation tank 1.

[0028] By adopting the above technical solution, the device can quickly ferment the sauce.

[0029] In the implementation mode of the present application, Figure 2 and Figure 4 As shown, the scraping and brushing dredging mechanism includes a plurality of connecting rods 6 installed on both sides of the rotating shaft 5 and a dredging shaft 8 installed at the bottom of the rotating shaft 5, the end of the connecting rod 6 away from the rotating shaft 5 is fixedly connected to a scraping and brush plate 7, the outer surface of the connecting rod 6 is wrapped with a heating wire 17, and both sides of the dredging shaft 8 are fixedly connected to multiple groups of dredging blades 9.

[0030] By adopting the above technical scheme, the device can scrape and clear the inner wall of the fermentation tank 1 and the discharge port 3 through the scraping and clearing mechanism when discharging materials, thereby avoiding the waste of sauce due to adhesion to the inner wall of the fermentation tank 1 on the one hand, and avoiding the clogging of the discharge port 3 when discharging materials on the other hand, thereby greatly improving the practicality of the device.

[0031] In the implementation mode of the present application, Figure 2-3 As shown, the temperature control mechanism includes an inert gas box 10 and a sliding rheostat 11 installed on the outer surface of the fermenter 1, a temperature measuring tube 12 is fixedly connected to one side of the inert gas box 10, and the other end of the temperature measuring tube 12 extends to the interior of the fermenter 1, and a sealing plate 13 is movably connected to the interior of the inert gas box 10, and a movable rod 14 is fixedly connected to the top of the sealing plate 13. The top of the movable rod 14 extends to the bottom of the inert gas box 10 and is fixedly connected to a sliding plate 15, which is slidably connected to the sliding rheostat 11, and a spring 16 is provided on the outer surface of the movable rod 14 located between the sealing plate 13 and the inner wall of the inert gas box 10.

[0032] By adopting the above technical solution, the device can automatically control the temperature inside the fermentation tank 1 through the temperature control mechanism, so that the temperature inside the fermentation tank 1 can always be maintained within the optimal fermentation temperature range, thereby greatly improving the fermentation efficiency and quality of the device.

[0033] In the implementation mode of the present application, Figure 2 As shown, a wear-resistant sleeve is fixedly connected to the outer surface of the scraper plate 7.

[0034] By adopting the above technical solution and utilizing the wear resistance of the wear-resistant sleeve, the service life of the scraper plate 7 is prolonged.

[0035] In the implementation mode of the present application, Figure 1 As shown, a support leg 18 is fixedly connected to the bottom of the fermentation tank 1, and an anti-slip pad is fixedly connected to the outer surface of the support leg 18.

[0036] By adopting the above technical solution, the synergistic effect of the multiple supporting legs 18 and the anti-skid effect of the anti-skid pad are utilized, so that the device can be installed more stably.

[0037] In the implementation mode of the present application, Figure 1 As shown, a controller 19 is fixedly connected to the outer surface of the fermentation tank 1, and a control switch is fixedly connected to the outer surface of the controller 19.

[0038] By adopting the above technical solution, the controller 19 can be used to more conveniently control the electrical appliances inside the device, thereby greatly improving the practicality of the device.

[0039] When in use, the operator can put the sauce raw materials into the fermentation tank 1 through the feed port 2, and then energize the heating wire 17 through the controller 19, so that it can heat the inside of the fermentation tank 1. During heating, the temperature inside the fermentation tank 1 will gradually increase. At this time, the gas inside the temperature measuring tube 12 will expand due to the heat, thereby pushing the movable rod 14 to move downward through the sealing plate 13. When the movable rod 14 moves downward, it will drive the sliding plate 15 to slide along the sliding rheostat 11, thereby increasing the resistance of the sliding rheostat 11. Due to the inconvenience of the total voltage, the current flowing through the heating wire 17 will decrease, thereby reducing the heat release of the heating wire 17. When the temperature inside the fermentation tank 1 gradually decreases due to the reduction in heat release, the gas volume inside the temperature measuring tube 12 will shrink, thereby causing the sealing plate 13 to move upward under the elastic action of the spring 16, thereby reducing the resistance of the sliding rheostat 11. Similarly, the current flowing through the heating wire 17 will decrease. The current of the heating wire 17 will increase, thereby increasing the heat release of the heating wire 17, and further allowing the temperature inside the fermentation tank 1 to be maintained within the optimal fermentation temperature range, thereby greatly improving the fermentation efficiency and quality of the device. When the sauce needs to be discharged, the operator can open the discharge port 3 and simultaneously start the motor 4 through the controller 19, so that the motor 4 drives the rotating shaft 5 to rotate. When the rotating shaft 5 rotates, it will drive the connecting rod 6 to rotate on the one hand, and drive the dredging shaft 8 to rotate on the other hand. When the connecting rod 6 rotates, it will drive the scraping plate 7 to scrape the inner wall of the fermentation tank 1. When the dredging shaft 8 rotates, it will drive the dredging blades 9 to dredge the sauce inside the discharge port 3, thereby avoiding the waste of sauce due to adhesion to the inner wall of the fermentation tank 1 on the one hand, and avoiding the blockage of the discharge port 3 during discharge on the other hand, thereby greatly improving the practicality of the device.

Claims

1. A device for fermenting marinated products and sauces, comprising a fermentation tank (1), characterized in that: The top of the fermentation tank (1) is fixedly connected to a feed port (2) and a motor (4), respectively; the bottom of the fermentation tank (1) is fixedly connected to a discharge port (3); the output end of the motor (4) is fixedly connected to a rotating shaft (5); the other end of the rotating shaft (5) extends into the interior of the fermentation tank (1) and is fixedly connected to a scraping and dredging mechanism; a temperature control mechanism is provided on one side of the fermentation tank (1); the temperature control mechanism comprises an inert gas box (10) and a sliding rheostat (11) mounted on the outer surface of the fermentation tank (1); and a temperature measuring device (11) is fixedly connected to one side of the inert gas box (10). The temperature measuring tube (12) is provided with a sealing plate (13) which is movably connected to the inside of the inert gas box (10). The top of the sealing plate (13) is fixedly connected to a movable rod (14). The top of the movable rod (14) extends to the bottom of the inert gas box (10) and is fixedly connected to a sliding plate (15). The sliding plate (15) is slidably connected to the sliding rheostat (11). The outer surface of the movable rod (14) located between the sealing plate (13) and the inner wall of the inert gas box (10) is provided with a spring (16).

2. The device for fermenting marinated products and sauces according to claim 1, characterized in that: The scraping and dredging mechanism comprises a plurality of connecting rods (6) mounted on both sides of a rotating shaft (5) and a dredging shaft (8) mounted at the bottom of the rotating shaft (5); one end of the connecting rod (6) away from the rotating shaft (5) is fixedly connected to a scraping and brushing plate (7); an electric heating wire (17) is wound around the outer surface of the connecting rod (6); and a plurality of groups of dredging blades (9) are fixedly connected to both sides of the dredging shaft (8).

3. A marinated product sauce fermentation device according to claim 2, characterized in that: A wear-resistant sleeve is fixedly connected to the outer surface of the scraper plate (7).

4. The device for fermenting marinated products and sauces according to claim 1, characterized in that: The bottom of the fermentation tank (1) is fixedly connected to a support leg (18), and the outer surface of the support leg (18) is fixedly connected to an anti-slip pad.

5. The device for fermenting marinated products and sauces according to claim 1, characterized in that: A controller (19) is fixedly connected to the outer surface of the fermentation tank (1), and a control switch is fixedly connected to the outer surface of the controller (19).

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