Bread processing device with flour recycling structure

By introducing flour coating and recycling components into the bread processing device, the problem of adhesion of the dough blocks caused by the lack of flour spraying or smearing structure in the conveying section between the dough slitting machine and the fully automatic shaping machine is solved, and even coating of flour is achieved. The recycling of excess flour improves processing efficiency and cost control.

CN222425214UActive Publication Date: 2025-02-07ANHUI LECHUANG FOOD MASCH CO LTD
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Patent Information

Application Number
CN202421257333.8
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-06-03
Publication Date
2025-02-07
Estimated Expiration
2034-06-03

AI Technical Summary

Technical Problem

The existing bread processing device lacks flour spraying or smearing structure in the conveying section between the dough slitting machine and the fully automatic shaping machine, resulting in the cut dough blocks easily adhere to the conveyor belt body of the conveyor.

Method used

A bread processing device with a flour recycling structure is designed, including a flour spreading assembly and a flour recycling assembly. The flour coating assembly conveys flour to the conveyor belt body and dough through the output pipe, and uses an electric push rod and a soft brush to apply the flour evenly on the conveyor belt body and dough. The flour recovery assembly cleans the excess flour from the conveyor belt body with a cleaning brush and screw conveyor and recycles it into a flour storage box.

Benefits of technology

Effectively reduce or avoid the adhesion of dough blocks on the conveyor belt, ensure the smooth transportation of dough, and realize the recycling of flour by recycling excess flour, improving the control of bread processing efficiency and production cost.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to a bread processing device with a flour recovery structure, which comprises a dough dividing and cutting machine, a dough conveyor, a full-automatic shaping machine and a dough belt conveyor which are arranged in sequence, and conveying correction components are arranged at a discharge port of the dough dividing and cutting machine and a feed port of the full-automatic shaping machine of the dough conveyor. The device further comprises a flour smearing assembly and a flour recycling assembly. Flour is conveyed to the conveying belt body and dough through the output pipeline, whether the dough is conveyed or not is detected through the distance detection sensor, if the dough is conveyed, the smearing soft brush is driven by the electric push rod to move upwards so that the flour on the dough can be evenly smeared on the top of the dough, and after the dough is conveyed away, the flour on the dough can be evenly smeared. And the electric push rod drives the smearing soft brush to move downwards so as to uniformly smear the flour on the conveying belt body at the top of the conveying belt body, so that the condition that the flour blocks are adhered to the conveying belt body is reduced or avoided.
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Description

Technical Field

[0001] The utility model belongs to the technical field of bread processing, and in particular relates to a bread processing device with a flour recovery structure. Background Art

[0002] In the prior art, bread processing requires cutting dough into small dough blocks, which are then extruded and pressed into dough bands for subsequent processing. The dough blocks are generally processed into dough bands by cutting large dough blocks into small dough blocks by a dough cutting machine, which are then conveyed to a fully automatic shaping machine through a conveyor for dough pressing and shaping to obtain dough bands, which are then conveyed out through a conveyor. After the dough is cut, the cut surface will have a large amount of moisture and is easy to adhere to the surface of the conveyor belt body of the conveyor. However, in the prior art, the conveying section between the dough cutting machine and the fully automatic shaping machine does not have a structure for spraying flour or smearing flour on the conveyor belt body of the conveyor and the dough, which easily causes the cut dough blocks to adhere to the conveyor belt body of the conveyor. Utility Model Content

[0003] The purpose of the utility model is to provide a bread processing device with a flour recovery structure in order to solve the above-mentioned problem, aiming to solve the technical problem that the dough strip processing device in the prior art does not have a structure for spraying flour or smearing flour on the conveyor belt body of the conveyor and the dough in the conveying section between the dough cutter and the full-automatic shaping machine, which easily causes the cut dough blocks to adhere to the conveyor belt body of the conveyor.

[0004] The utility model achieves the above-mentioned purpose through the following technical solutions:

[0005] A bread processing device with a flour recovery structure, comprising a dough cutter, a dough conveyor, a fully automatic shaping machine, and a dough belt conveyor arranged in sequence, wherein the dough cutter discharge port and the dough conveyor located at the fully automatic shaping machine feed port are both provided with a conveying correction component, and further comprising a flour coating component and a flour recovery component;

[0006] The dough conveyor includes a frame, a driving shaft, a driven shaft, and a conveyor belt body arranged between the driving shaft and the driven shaft. The flour spreading assembly is arranged above the conveyor belt body and is used to output flour to the conveyor belt body and the dough blocks on the conveyor belt body and spread the flour evenly. The flour recovery assembly is used to clean and recover excess flour on the conveyor belt body and convey it back to the inside of the flour spreading assembly.

[0007] As a further optimization solution of the present utility model, the conveying and correcting assembly includes a fixed frame and a plurality of rollers rotatably connected to the fixed frame.

[0008] As a further optimization scheme of the utility model, the flour smearing assembly includes a flour storage box, a distance detection sensor arranged on the flour storage box for detecting noodle blocks, an output pipe and an electric push rod arranged at the bottom of the flour storage box, a soft smearing brush is provided at the bottom of the electric push rod, and the electric push rod is located behind the output pipe along the direction of conveying the noodle blocks.

[0009] As a further optimization solution of the utility model, the flour spreading assembly also includes a feeding pipe and two recovery pipes arranged on the flour storage box, and a sealing cover detachably connected to the feeding pipe.

[0010] As a further optimization scheme of the utility model, the flour recovery component includes a collecting frame provided for protection on the front and rear sides and the bottom of the dough conveyor, a mounting plate provided inside the collecting frame, a cleaning brush provided on the top of the mounting plate and used to contact the bottom of the conveyor belt body of the dough conveyor, a material guide plate provided at the bottom of the collecting frame, two discharge ports symmetrically opened at the bottom of the collecting frame, a vibration motor provided at the bottom of the collecting frame, and a spiral conveying member connected to the discharge port and two recovery pipes.

[0011] As a further optimization solution of the utility model, the screw conveyor includes a shell, a feed port and a discharge port opened on the shell, a screw conveyor rod rotatably connected to the inside of the shell, and a servo motor driving the screw conveyor rod to rotate.

[0012] The beneficial effects of the utility model are:

[0013] 1) The utility model delivers flour toward the conveyor belt body and dough through an output pipe, and detects whether dough is delivered through a distance detection sensor. If dough is delivered, the electric push rod drives the soft smearing brush to move upward to evenly spread the flour on the dough on the top of the dough. After the dough is delivered, the electric push rod drives the soft smearing brush to move downward to evenly spread the flour on the conveyor belt body on the top of the conveyor belt body, thereby reducing or avoiding the situation where dough pieces adhere to the conveyor belt body;

[0014] 2) During the conveying operation of the dough conveyor of the utility model, the cleaning brush can clean the excess flour on the conveyor belt of the dough conveyor, and the excess flour will fall into the collection frame, be guided by the guide plate and accumulated at the two discharge ports, and fall into the outer shell through the discharge ports. The excess flour falling into the outer shell can be regularly transported to the flour storage box for recycling. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a front view of the overall structure of the utility model.

[0016] Figure 2It is a stereogram of a partial structure of the utility model (a dough cutting machine 1, a dough conveyor 2, a full-automatic shaping machine 3, a dough belt conveyor 4, and a conveying and correcting component 5).

[0017] Figure 3 It is a front cross-sectional view of the flour recovery component of the utility model.

[0018] Figure 4 It is a side sectional view of the collection frame of the utility model.

[0019] In the figure: 1. dough cutting machine; 2. dough conveyor; 3. fully automatic shaping machine; 4. dough belt conveyor; 5. conveying correction component; 6. flour spreading component; 61. flour storage box; 62. distance detection sensor; 63. output pipeline; 64. electric push rod; 65. soft brush for spreading; 66. feeding pipeline; 7. flour recovery component; 71. collection frame; 72. mounting plate; 73. cleaning brush; 74. guide plate; 75. vibration motor; 76. housing; 77. screw conveyor rod; 78. servo motor. DETAILED DESCRIPTION

[0020] The present application is further described in detail below in conjunction with the accompanying drawings. It is necessary to point out here that the following specific implementation methods are only used to further illustrate the present application and cannot be understood as limiting the scope of protection of the present application. Technical personnel in this field can make some non-essential improvements and adjustments to the present application based on the above application content.

[0021] like Figure 1-4 As shown, a bread processing device with a flour recovery structure comprises a dough cutter 1, a dough conveyor 2, a fully automatic shaping machine 3, and a dough belt conveyor 4 which are arranged in sequence. The dough cutter 1 discharge port and the dough conveyor 2 located at the fully automatic shaping machine 3 feed port are both provided with a conveying correction component 5, and also comprises a flour coating component 6 and a flour recovery component 7;

[0022] The dough conveyor 2 includes a frame, a driving shaft, a driven shaft, and a conveyor belt body arranged between the driving shaft and the driven shaft. The flour spreading component 6 is arranged above the conveyor belt body and is used to output flour to the conveyor belt body and the dough blocks on the conveyor belt body and spread the flour evenly. The flour recovery component 7 is used to clean and recover excess flour on the conveyor belt body and transport it back to the inside of the flour spreading component 6.

[0023] Preferably, the conveying correction component 5 includes a fixed frame and a plurality of rollers rotatably connected to the fixed frame, and adjusts the position of the dough blocks when the dough conveyor 2 is running to convey the dough blocks.

[0024] Preferably, the flour coating assembly 6 includes a flour storage box 61, a distance detection sensor 62 arranged on the flour storage box 61 for detecting noodle blocks, an output pipe 63 and an electric push rod 64 arranged at the bottom of the flour storage box 61, a soft coating brush 65 is provided at the bottom of the electric push rod 64, and the electric push rod 64 is located behind the output pipe 63 along the direction of conveying the noodle blocks.

[0025] It should be noted that, in this embodiment, the number of the output pipe 63 is at least one, and each output pipe 63 is provided with a switch valve;

[0026] In this embodiment, the distance detection sensor 62 is a GP2Y0A21YK0F Sharp infrared distance measuring sensor.

[0027] When in use, open the switch valve, and the output pipe 63 can deliver flour toward the conveyor belt body and the dough. When the distance detection sensor 62 detects that there is dough being conveyed, the electric push rod 64 drives the soft smear brush 65 to move upward to avoid blocking the dough conveying, and the soft smear brush 65 can contact the top of the dough to evenly spread the flour on the dough on the top of the dough. After the dough is conveyed away, the time for a single dough to be output is set. After the set time is reached, the electric push rod 64 drives the soft smear brush 65 to move downward to restore to the initial position, and the flour on the conveyor belt body can continue to be evenly spread on the top of the conveyor belt body through the soft smear brush 65.

[0028] Preferably, the flour coating assembly 6 also includes a feeding pipe 66 and two recovery pipes arranged on the flour storage box 61, and a sealing cover detachably connected to the feeding pipe 66. By opening the sealing cover, flour can be added to the feeding pipe 66 and the flour storage box 61.

[0029] Preferably, the flour recovery component 7 includes a collecting frame 71 provided for protection on the front and rear sides and the bottom of the dough conveyor 2, a mounting plate 72 provided inside the collecting frame 71, a cleaning brush 73 provided on the top of the mounting plate 72 and used to contact the bottom of the conveyor belt body of the dough conveyor 2, a guide plate 74 provided at the bottom of the collecting frame 71, two discharge ports symmetrically opened at the bottom of the collecting frame 71, a vibration motor 75 provided at the bottom of the collecting frame 71, and two spiral conveying members symmetrically arranged at the front and rear, wherein the spiral conveying members are connected to the corresponding discharge ports and recovery pipes. During the conveying operation of the dough conveyor 2, the cleaning brush 73 can clean the excess flour on the conveyor belt body of the dough conveyor 2, and the excess flour will fall into the collecting frame 71, be guided by the guide plate 74, and accumulate at the two discharge ports, and fall into the shell 76 through the discharge ports.

[0030] It should be noted that, in the present embodiment, the collecting frame 71 is arranged to be inclined downward along the direction of outputting the excess flour, so as to facilitate the recovery of the collected excess flour and convey it downward under its own gravity. The vibration motor 75 can also be started to drive the collecting frame 71 to vibrate, so as to shake off the excess flour adhering to the inner wall of the collecting frame 71, so as to facilitate the conveying of the excess flour from the collecting frame 71.

[0031] Preferably, the spiral conveyor includes an outer shell 76, a feed port and a discharge port opened on the outer shell 76, a spiral conveyor rod 77 rotatably connected to the inside of the outer shell 76, and a servo motor 78 driving the spiral conveyor rod 77 to rotate. The excess flour falling into the inner shell 76 can be regularly transported to the inside of the flour storage box 61. The servo motor 78 drives the spiral conveyor rod 77 to rotate, thereby transporting flour through the spiral conveyor rod 77, so as to realize the transportation of excess flour from the feed port to the discharge port, and then transporting it from the discharge port to the recovery pipeline and the inside of the flour storage box 61.

[0032] The above-mentioned embodiments only express several implementation methods of the utility model, and the description is relatively specific and detailed, but it cannot be understood as limiting the scope of the patent of the utility model. It should be pointed out that for ordinary technicians in this field, several modifications and improvements can be made without departing from the concept of the utility model, which all belong to the protection scope of the utility model.

Claims

1. A bread processing device with a flour recovery structure, characterized in that: The invention comprises a dough cutting machine (1), a dough conveyor (2), a fully automatic shaping machine (3), and a dough belt conveyor (4) which are arranged in sequence. The dough cutting machine (1) discharge port and the dough conveyor (2) located at the feed port of the fully automatic shaping machine (3) are both provided with a conveying correction component (5). The invention also comprises a flour coating component (6) and a flour recovery component (7); The dough conveyor (2) comprises a frame, a driving shaft, a driven shaft, and a conveyor belt body arranged between the driving shaft and the driven shaft. The flour spreading component (6) is arranged above the conveyor belt body and is used to output flour to the conveyor belt body and the dough blocks on the conveyor belt body and spread the flour evenly. The flour recovery component (7) is used to clean and recover excess flour on the conveyor belt body and convey it back to the inside of the flour spreading component (6).

2. A bread processing device with a flour recovery structure according to claim 1, characterized in that: The conveying and correcting assembly (5) comprises a fixed frame and a plurality of rollers rotatably connected to the fixed frame.

3. The bread processing device with flour recovery structure according to claim 1, characterized in that: The flour smearing assembly (6) comprises a flour storage box (61), a distance detection sensor (62) arranged on the flour storage box (61) for detecting dough pieces, an output pipe (63) arranged at the bottom of the flour storage box (61), and an electric push rod (64), wherein a soft smearing brush (65) is arranged at the bottom of the electric push rod (64), and along the direction of conveying the dough pieces, the electric push rod (64) is located behind the conveying of the output pipe (63).

4. The bread processing device with flour recovery structure according to claim 3, characterized in that: The flour spreading assembly (6) further comprises a feeding pipe (66) and two recovery pipes arranged on the flour storage box (61), and a sealing cover detachably connected to the feeding pipe (66).

5. The bread processing device with flour recovery structure according to claim 4, characterized in that: The flour recovery component (7) comprises a collecting frame (71) provided to protect the front and rear sides and the bottom of the dough conveyor (2), a mounting plate (72) provided inside the collecting frame (71), a cleaning brush (73) provided on the top of the mounting plate (72) and used to contact the bottom of the conveyor belt body of the dough conveyor (2), a guide plate (74) provided at the bottom of the collecting frame (71), two discharge ports symmetrically provided at the bottom of the collecting frame (71), a vibration motor (75) provided at the bottom of the collecting frame (71), and two spiral conveying members symmetrically provided at the bottom, wherein the spiral conveying members are connected to the corresponding discharge ports and the recovery pipe.

6. The bread processing device with flour recovery structure according to claim 5, characterized in that: The screw conveyor comprises a shell (76), a feed port and a discharge port opened on the shell (76), a screw conveyor rod (77) rotatably connected to the inside of the shell (76), and a servo motor (78) driving the screw conveyor rod (77) to rotate.

Citation Information

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