Raw material sterilization device for single cream production
By designing a raw material sterilization device for cream production, using heating rods and heat conducting plates to heat evenly, and stirring through a mixing rod, the problem of uneven fitting of raw materials on the inner wall of the cooking pot is solved, and the sterilization efficiency and speed are improved.
Patent Information
- Application Number
- CN202421280174.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-06
- Publication Date
- 2025-02-07
- Estimated Expiration
- 2034-06-06
AI Technical Summary
During the existing butter production process, the raw materials are unevenly bonded on the inner wall of the cooking pot, resulting in uneven heat transfer, low sterilization efficiency and long time.
A raw material sterilization device for the production of butter is designed, including a raw material box, a heating box and a stirring rod. Water is heated through a heating rod and temperature is transferred through a heat conducting plate for sterilization. At the same time, a stirring rod is used to uniformly stir to ensure that the raw material is heated evenly.
Through uniform heating and stirring, the sterilization efficiency of the cream raw materials is improved, the sterilization time is shortened, and the raw materials are uniformly heated.
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Figure CN222425258U_ABST
Abstract
Description
Technical Field
[0001] The present application relates to the technical field of cream production and processing, and in particular to a raw material sterilization device for cream production. Background Art
[0002] Pastry is one of the foods that people often eat in daily life. Cream is usually added in the process of making pastries. Cream is the fat part of cow's milk. It is an emulsion obtained by separating skim milk from cow's milk. When processing the cream used in the pastry production process, the cream raw material needs to be sterilized.
[0003] Currently, most of them are operated by pasteurization, which specifically requires putting cream into a container, and then putting the container storing the cream into a cooking pot for steaming to kill lactic acid bacteria in the cream. Since the raw materials are stationary inside the cooking pot, it is difficult for some raw materials to fit on the inner wall of the cooking pot for uniform heating, and other raw materials are required to transfer heat to the raw materials inside for sterilization. The raw materials are heated unevenly, which leads to low sterilization efficiency of some raw materials and a long sterilization time. Therefore, an improvement is now made to a raw material sterilization device for cream production. Utility Model Content
[0004] In response to the shortcomings of the prior art, the present application provides a raw material sterilization device for cream production, which overcomes the shortcomings of the prior art and aims to solve the problem that since the raw materials are stationary inside the cooking pot, some raw materials are difficult to adhere to the inner wall of the cooking pot for uniform heating, and other raw materials are required to transfer heat to the internal raw materials for sterilization, resulting in uneven heating of the raw materials, which leads to low sterilization efficiency of some raw materials and a long time required for sterilization.
[0005] To achieve the above-mentioned objectives, the present application provides the following technical solutions: a raw material sterilization device for cream production, comprising a raw material box, a feed port is fixedly connected to one side of the upper surface of the raw material box, a stirring rod is arranged inside the raw material box, an adjustment unit for driving the stirring rod to rotate is fixedly installed on the upper end of the raw material box, symmetrically distributed heating boxes are fixedly connected to both sides of the raw material box, a heat conduction plate is arranged on one side of the heating box, and a heating rod is fixedly installed inside the heating box.
[0006] By adopting the above technical scheme, the raw materials are placed into the raw material box through the feed port, the water inside the heating box is heated and heated to reach the specified sterilization temperature by setting a heating rod, the raw materials inside the raw material box are heated and sterilized by setting a heat transfer plate to transfer the temperature, and the raw materials inside the raw material box are stirred by driving the stirring rod to rotate through the adjustment unit, so that all the raw materials have the opportunity to adhere to the inner wall of the cooking pot for uniform heating, so that they are evenly heated and sterilized, thereby improving the sterilization efficiency and saving the sterilization time.
[0007] As a preferred technical solution of the present application, the adjustment unit includes an adjustment box, the internal rotation of the adjustment box is connected to a drive shaft, the internal rotation of the adjustment box is connected to a rotating shaft located on one side of the drive shaft, and the number of the stirring rods is two and they are fixedly connected to one end of the drive shaft and the rotating shaft respectively.
[0008] By adopting the above technical solution, the stirring rod is driven to rotate by the provided driving shaft and the rotating shaft.
[0009] As a preferred technical solution of the present application, the outer surfaces of the driving shaft and the rotating shaft are fixedly sleeved with rotating wheels, and a belt is arranged between the two rotating wheels.
[0010] By adopting the above technical solution and utilizing the transmission effect of the rotating wheel and the belt, the driving shaft is driven to rotate synchronously with the rotating shaft.
[0011] As a preferred technical solution of the present application, a motor is fixedly mounted on one side of the upper surface of the regulating box, and one end of the driving shaft is fixedly connected to the output end of the motor.
[0012] By adopting the above technical solution, a motor is provided to drive the driving shaft to rotate, and the motor provides kinetic energy for the driving shaft to rotate.
[0013] As a preferred technical solution of the present application, a discharge port is fixedly connected to one side of the raw material box near the lower end.
[0014] By adopting the above technical solution, the sterilized raw materials are discharged through the discharge port.
[0015] As a preferred technical solution of the present application, a water inlet pipe is fixedly connected to one side of the heating box, and a drain outlet is opened at the lower end of the heating box.
[0016] By adopting the above technical solution, when the internal temperature of the heating box is too high, cold water is added into it through the water inlet pipe to prevent the heating temperature from being out of control and affecting the sterilization effect of the raw materials. The internal water can be easily discharged by setting a drain port.
[0017] As a preferred technical solution of the present application, an air outlet pipe is fixedly connected to the upper surface of the heating box, and a protective net is provided at the air outlet end of the air outlet pipe.
[0018] By adopting the above technical solution, the water vapor generated by the heating box is discharged through the air outlet pipe, and the provision of a protective net can prevent external impurities from entering the interior of the heating box through the air outlet pipe.
[0019] As a preferred technical solution of the present application, a temperature sensor is provided inside the heating box, a temperature display screen is fixedly mounted on the outer wall of the heating box, and the temperature display screen and the temperature sensor are electrically connected.
[0020] By adopting the above technical solution, the temperature of the water inside the heating box is displayed on the surface of the temperature display screen through the temperature sensor, which makes it convenient for the staff to observe the temperature inside the heating box.
[0021] Beneficial effects of this application:
[0022] In the utility model, the water inside the heating box is heated and heated to reach the specified sterilization temperature by the heating rod, the raw materials inside the raw material box are heated and sterilized by transferring the temperature by the heat conduction plate, the driving shaft is driven to rotate by the motor, and when the driving shaft rotates, the rotating shaft is driven to rotate synchronously, thereby driving the stirring rod to rotate and stir the raw materials inside the raw material box, so that all the raw materials have the opportunity to adhere to the inner wall of the cooking pot and be evenly heated, so that they are evenly heated and sterilized, thereby improving the sterilization efficiency and saving the sterilization time.
[0023] With reference to the following description and drawings, specific embodiments of the present invention are disclosed in detail, indicating the manner in which the principles of the present invention can be adopted. It should be understood that the embodiments of the present invention are not limited in scope thereby. BRIEF DESCRIPTION OF THE DRAWINGS
[0024] Figure 1 This is a schematic diagram of the overall structure of this application;
[0025] Figure 2 This is a schematic diagram of the internal structure of this application;
[0026] Figure 3 This is a schematic diagram of the structure of the regulating unit of the present application.
[0027] In the figure: 1. Raw material box; 2. Stirring rod; 3. Adjusting unit; 31. Adjusting box; 32. Driving shaft; 33. Rotating shaft; 34. Rotating wheel; 35. Belt; 4. Motor; 5. Feed port; 6. Heating box; 7. Heating rod; 8. Water inlet pipe; 9. Heat conduction plate; 10. Air outlet pipe; 11. Temperature sensor; 12. Drain outlet; 13. Temperature display screen; 14. Discharge port. DETAILED DESCRIPTION
[0028] The technical solutions in the embodiments of the present application will be clearly and completely described below in conjunction with the drawings in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application rather than all of the embodiments. Based on the embodiments in the present application, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the present application.
[0029] Reference Figure 1-3A raw material sterilizing device for cream production comprises a raw material box 1, a feed port 5 is fixedly connected to one side of the upper surface of the raw material box 1, a discharge port 14 is fixedly connected to one side of the raw material box 1 near the lower end, a second electric valve (not shown in the figure) is installed on the discharge port 14, a stirring rod 2 is arranged inside the raw material box 1, an adjusting unit 3 for driving the stirring rod 2 to rotate is fixedly installed on the upper end of the raw material box 1, symmetrically distributed heating boxes 6 are fixedly connected to both sides of the raw material box 1, a heat conducting plate 9 is fixedly connected to one side of the heating box 6, and the heat conducting plate 9 is connected to the raw material box 1. The side walls are fitted together, and a heating rod 7 is fixedly installed inside the heating box 6. When in use, the raw materials are placed into the raw material box 1 through the feed port 5, and the water inside the heating box 6 is heated and heated by the heating rod 7 to reach the specified sterilization temperature. The heat conduction plate 9 is set to transfer the temperature to heat and sterilize the raw materials inside the raw material box 1, and the stirring rod 2 is driven to rotate by the adjustment unit 3 to stir the raw materials inside the raw material box 1, so that all the raw materials have the opportunity to fit on the inner wall of the cooking pot for uniform heating, so that they are evenly heated and sterilized, thereby improving the sterilization efficiency and saving the sterilization time.
[0030] In this embodiment, if Figure 1-3 As shown, the adjusting unit 3 includes an adjusting box 31 fixedly connected to the top surface of the raw material box 1, the adjusting box 31 is internally rotatably connected to a driving shaft 32, the adjusting box 31 is internally rotatably connected to a rotating shaft 33 located on one side of the driving shaft 32, there are two stirring rods 2 and they are respectively fixedly connected to one end of the driving shaft 32 and the rotating shaft 33. When in use, the stirring rod 2 is driven to rotate by the rotation of the set driving shaft 32 and the rotating shaft 33.
[0031] In this embodiment, if Figure 1-3 As shown, the outer surfaces of the driving shaft 32 and the rotating shaft 33 are fixedly sleeved with rotating wheels 34, and a belt 35 is arranged between the two rotating wheels 34. A motor 4 is fixedly installed on one side of the upper surface of the adjusting box 31, and one end of the driving shaft 32 is fixedly connected to the output end of the motor 4. When in use, the motor 4 drives the driving shaft 32 to rotate, and utilizes the transmission effect of the rotating wheel 34 and the belt 35 to make the driving shaft 32 rotate and drive the rotating shaft 33 to rotate synchronously with it.
[0032] In this embodiment, if Figure 1-2As shown, a water inlet pipe 8 is fixedly connected to one side of the heating box 6, a drain outlet 12 is opened at the lower end of the heating box 6, a first electric valve (not shown in the figure) is installed on the drain outlet 12, an air outlet pipe 10 is fixedly connected to the upper surface of the heating box 6, and a protective net is provided at the air outlet end of the air outlet pipe 10. When in use, when the internal temperature of the heating box 6 is too high, cold water is added into the interior thereof through the water inlet pipe 8 to prevent the heating temperature from being out of control and affecting the sterilization effect of the raw materials. The internal water can be conveniently discharged by setting the drain outlet 12, and the water vapor generated by the heating of the heating box 6 is discharged through the air outlet pipe 10. The protective net can be provided to prevent external impurities from entering the interior of the heating box 6 through the air outlet pipe 10.
[0033] In this embodiment, if Figure 1-2 As shown, a temperature sensor 11 is provided inside the heating box 6, and a temperature display screen 13 is fixedly installed on the outer wall of the heating box 6. The temperature display screen 13 and the temperature sensor 11 are electrically connected. The temperature of the water inside the heating box 6 is displayed on the surface of the temperature display screen 13 through the temperature sensor 11, so that the staff can observe the temperature inside the heating box 6 conveniently.
[0034] Working principle: When using a raw material sterilization device for cream production of the present application, the staff places the raw materials into the raw material box 1 through the feed port 5, heats the water inside the heating box 6 by setting a heating rod 7 to reach a specified sterilization temperature, and heats and sterilizes the raw materials inside the raw material box 1 by transferring the temperature by setting a heat conduction plate 9. The driving shaft 32 is driven to rotate by the motor 4, and the rotating shaft 33 is driven to rotate synchronously when the driving shaft 32 rotates, thereby driving the stirring rod 2 to rotate and stir the raw materials inside the raw material box 1, so that all the raw materials have the opportunity to adhere to the inner wall of the cooking pot for uniform heating, so that they are uniformly heated and sterilized. The staff knows the internal temperature of the heating box 6 by observing the temperature display screen 13. When the internal temperature of the heating box 6 is too high, cold water is added into it through the water inlet pipe 8 to prevent the heating temperature from being out of control and affecting the sterilization effect of the raw materials.
[0035] The above description is only a preferred embodiment of the present application and is not intended to limit the present application. Although the present application has been described in detail with reference to the aforementioned embodiments, it is still possible for those skilled in the art to modify the technical solutions described in the aforementioned embodiments or to make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present application shall be included in the protection scope of the present application.
Claims
1. A raw material sterilization device for cream production, characterized in that: The invention comprises a raw material box (1), a feed port (5) is fixedly connected to one side of the upper surface of the raw material box (1), a stirring rod (2) is arranged inside the raw material box (1), an adjustment unit (3) for driving the stirring rod (2) to rotate is fixedly installed on the upper end of the raw material box (1), symmetrically distributed heating boxes (6) are fixedly connected to both sides of the raw material box (1), a heat conduction plate (9) is arranged on one side of the heating box (6), and a heating rod (7) is fixedly installed inside the heating box (6).
2. A raw material sterilization device for cream production according to claim 1, characterized in that: The regulating unit (3) comprises an regulating box (31), the interior of the regulating box (31) being rotatably connected to a driving shaft (32), the interior of the regulating box (31) being rotatably connected to a rotating shaft (33) located on one side of the driving shaft (32), and the number of the stirring rods (2) being two, which are respectively fixedly connected to one end of the driving shaft (32) and the rotating shaft (33).
3. A raw material sterilization device for cream production according to claim 2, characterized in that: The outer surfaces of the driving shaft (32) and the rotating shaft (33) are both fixedly sleeved with rotating wheels (34), and a belt (35) is provided between the two rotating wheels (34).
4. A raw material sterilization device for cream production according to claim 2, characterized in that: A motor (4) is fixedly mounted on one side of the upper surface of the regulating box (31), and one end of the driving shaft (32) is fixedly connected to the output end of the motor (4).
5. The raw material sterilization device for cream production according to claim 1, characterized in that: A material outlet (14) is fixedly connected to a position near the lower end of one side of the raw material box (1).
6. The raw material sterilization device for cream production according to claim 1, characterized in that: A water inlet pipe (8) is fixedly connected to one side of the heating box (6), and a water outlet (12) is provided at the lower end of the heating box (6).
7. The raw material sterilization device for cream production according to claim 1, characterized in that: An air outlet pipe (10) is fixedly connected to the upper surface of the heating box (6), and a protective net is provided at the air outlet end of the air outlet pipe (10).
8. The raw material sterilization device for cream production according to claim 1, characterized in that: A temperature sensor (11) is disposed inside the heating box (6), and a temperature display screen (13) is fixedly mounted on the outer wall of the heating box (6); the temperature display screen (13) and the temperature sensor (11) are electrically connected.