High-efficiency pickled Chinese cabbage fermentation tank

Abstract

The utility model discloses a high-efficiency pickled Chinese cabbage fermentation tank which comprises a fermentation tank body, the right side of the fermentation tank body is fixedly connected with an air cylinder through a fixing plate, the inner side of the fermentation tank body is provided with a lifting basket, the top of the lifting basket is fixedly connected with a threaded cylinder, and the upper portion of the inner side of the threaded cylinder is in threaded connection with a threaded column. The utility model relates to the technical field of pickled Chinese cabbage fermentation. According to the high-efficiency pickled Chinese cabbage fermentation tank, the sliding plate is mounted on the surface of the fermentation tank body through the annular sliding frame, the containing hopper is mounted at the top of the sliding plate, and the upper sealing plate is matched for use, so that when pickled Chinese cabbages are laid, the containing hopper can be driven to rotate around the fermentation tank body by a circle when each layer of the pickled Chinese cabbages is laid; according to the pickled Chinese cabbage pickling device, salt materials can be evenly scattered between layers of pickled Chinese cabbages through the material scattering openings, the materials can be evenly scattered all the time, the follow-up quality of the pickled Chinese cabbages is guaranteed, the fatigue degree of workers can be reduced, and the overall pickling efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of sauerkraut fermentation, in particular to a high-efficiency sauerkraut fermentation tank. Background Art

[0002] Pickled sauerkraut is a food made by pickling mustard greens or cabbage in the kimchi method. It is nutritious, sour and delicious.

[0003] In the existing pickling process, the pickled cabbage needs to be laid in the tank, and each layer needs to be evenly sprinkled with salt and fermentation materials to ensure the quality after fermentation. These steps require manual operation by the staff. It usually takes a long time to fill each tank. The process is cumbersome and inefficient, which easily causes fatigue to the staff. It is also easy to cause uneven spreading of materials between the pickled cabbage, which affects the quality of fermentation and pickling.

[0004] Therefore, a high-efficiency sauerkraut fermentation tank that can increase speed and save physical strength is designed now to solve this type of defect. Utility Model Content

[0005] In view of the deficiencies in the prior art, the utility model provides a high-efficiency sauerkraut fermentation tank, which solves the problem that the existing fermentation tubes have a single function and result in a slow speed when laying sauerkraut.

[0006] To achieve the above objectives, the utility model is implemented through the following technical solutions: a high-efficiency sauerkraut fermentation tank, comprising a fermentation tank body, the right side of the fermentation tank body is fixedly connected to a cylinder through a fixing plate, a lifting basket is arranged on the inner side of the fermentation tank body, the top of the lifting basket is fixedly connected to a threaded barrel, the upper part of the inner side of the threaded barrel is threadedly connected to a threaded column, a telescopic groove is provided at the top of the threaded column, the top of the cylinder extends to the inner side of the telescopic groove, and the end of the cylinder extending to the inside of the telescopic groove is fixedly connected to a clamping block.

[0007] Preferably, an annular sliding frame is fixedly connected to the upper part of the surface of the fermentation tank body, a sliding plate is slidably installed on the left part of the inner side of the annular sliding frame, a downward pressure column is slidably provided on the top of the sliding plate through an opening, and a blocking block is fixedly connected to the bottom end of the downward pressure column, a material hopper is fixedly connected to the top end of the downward pressure column, and a material spreading port for use with the fermentation tank body is provided at the bottom of the material hopper.

[0008] Preferably, a spring is sleeved on the surface of the lower pressure column and located between the hopper and the blocking block, a round slot is opened on the left side of the top of the sliding plate, and a latch rod used in conjunction with the round slot is fixedly connected to the left side of the top of the blocking block.

[0009] Preferably, an operating plate is fixedly connected to the upper portion of the left side of the fermentation tank body, a threaded rod is threadedly connected to the top of the operating plate through an opening, and the top end of the threaded rod is rotatably connected to an upper sealing plate through a bearing.

[0010] Preferably, a guide slide is slidably mounted on the right side of the top of the operating panel through an opening, and the top of the guide slide is fixedly connected to the bottom of the upper sealing plate through a fixing block.

[0011] Beneficial Effects

[0012] The utility model provides a high-efficiency pickled cabbage fermentation tank. Compared with the existing technology, it has the following advantages:

[0013] Beneficial effects:

[0014] (1) The high-efficiency sauerkraut fermentation tank is provided with a sliding plate installed on the surface of the fermentation tank body by using an annular sliding frame, and a material hopper is installed on the top of the sliding plate, and is used in conjunction with a sealing plate. The arrangement of these structures can drive the material hopper to rotate around the fermentation tank body once for each layer of sauerkraut when the sauerkraut is laid, so that the salt can be evenly sprinkled between the sauerkraut layers through the material spreading port. This can ensure that the material is spread evenly and its subsequent quality is guaranteed, and can also reduce the fatigue of the staff, improve the overall pickling efficiency, and meet the current use.

[0015] (2) The high-efficiency sauerkraut fermentation tank has a threaded cylinder installed on the top of the lifting basket, and uses a telescopic groove and a clamping block to connect the threaded column to the cylinder. When pickling, the cylinder can be lowered according to the laying height of the sauerkraut, and the staff does not need to bend over to lay the sauerkraut. After laying, the sauerkraut can be separated, which is convenient for sealing, effectively improving the overall practical functionality of the equipment. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a schematic diagram of the structure of the utility model;

[0017] Figure 2 It is a schematic diagram of the structure of the latch rod, the material hopper and the material spreading port of the utility model;

[0018] Figure 3 This is a disassembled diagram of the lifting basket, threaded cylinder and threaded column structure of the utility model;

[0019] Figure 4 Schematic diagram of the fermentation tank body, annular sliding frame and upper sealing plate structure of the utility model

[0020] Figure 5 For this utility model Figure 4 A partial enlarged view of point A in the middle.

[0021] In the figure: 1. fermentation tank body; 2. cylinder; 3. lifting basket; 4. threaded cylinder; 5. threaded column; 6. telescopic slot; 7. annular sliding frame; 8. sliding plate; 9. pressing column; 10. spring; 11. blocking block; 12. latch rod; 13. hopper; 14. spreading port; 15. operating panel; 16. threaded rod; 17. upper sealing plate; 18. guide slide plate; 19. round slot; 20. clamping block. DETAILED DESCRIPTION

[0022] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0023] See also Figure 1-5 The utility model provides a technical solution: a high-efficiency sauerkraut fermentation tank, comprising a fermentation tank body 1, a cylinder 2 is fixedly connected to the right side of the fermentation tank body 1 through a fixed plate, a lifting basket 3 is arranged on the inner side of the fermentation tank body 1, a threaded cylinder 4 is fixedly connected to the top of the lifting basket 3, a threaded cylinder 4 is threadedly connected to the upper part of the inner side of the threaded cylinder 4, a threaded column 5 is threadedly connected to the top of the threaded column 5, a telescopic groove 6 is opened at the top of the threaded column 5, the top of the cylinder 2 extends to the inner side of the telescopic groove 6, and the end of the cylinder 2 extending to the inside of the telescopic groove 6 is fixedly connected with a clamping block 20, an annular sliding frame 7 is fixedly connected to the upper part of the surface of the fermentation tank body 1, a sliding plate 8 is slidably installed on the left part of the inner side of the annular sliding frame 7, a lower pressure column 9 is slidably provided on the top of the sliding plate 8 through an opening, and a blocking block 11 is fixedly connected to the bottom end of the lower pressure column 9, a hopper 13 is fixedly connected to the top of the lower pressure column 9, and a spreading port 14 used in conjunction with the fermentation tank body 1 is opened at the bottom of the hopper 13

[0024] When in use, the required salt and fermentation powder are put into the hopper 13. At this time, the upper sealing plate 17 and the bottom of the hopper 13 are in close contact with each other, so that the salt cannot leak out from the spreading port 14. Then the staff first spreads a layer of sauerkraut on the bottom of the lifting basket 3, and then pulls the sliding plate 8 by hand to rotate around the fermentation tank body 1 under the limit of the annular sliding frame 7 so that the fermentation material inside the hopper 13 is evenly sprinkled on the top of the sauerkraut from the spreading port 14. After one rotation, it is made to fit with the upper sealing plate 17 again, and then a layer of sauerkraut and the spreading material are repeated in sequence. When the height is not enough, the cylinder 2 is started to lower the lifting basket 3 for a distance and continue to lay the sauerkraut.

[0025] Furthermore, a spring 10 is sleeved on the surface of the lower pressure column 9 and is located between the hopper 13 and the blocking block 11. A circular slot 19 is opened on the left side of the top of the sliding plate 8, and a latch rod 12 used in conjunction with the circular slot 19 is fixedly connected to the left side of the top of the blocking block 11. An operating panel 15 is fixedly connected to the upper left side of the fermentation tank body 1. A threaded rod 16 is threadedly connected to the top of the operating panel 15 through an opening. The top of the threaded rod 16 is rotatably connected to an upper sealing plate 17 through a bearing. A guide slide plate 18 is slidably installed on the right side of the top of the operating panel 15 through an opening, and the top of the guide slide plate 18 is fixedly connected to the bottom of the upper sealing plate 17 through a fixing block.

[0026] After the laying is completed, the rotating threaded column 5 is pulled out from the inner side of the threaded barrel 4 and separated from the threaded barrel 4 under the limit of the cylinder 2, and then the cylinder 2 is started to rise, and then the hopper 13 is pressed to make the lower pressure column 9 drive the latch rod 12 to withdraw from the inner side of the round slot 19, and then the hopper 13 is rotated to move away from the top of the fermentation tank body 1, and then the threaded rod 16 is twisted to lift the upper sealing plate 17 to make the guide slide plate 18 and the operating plate 15 fall off, and then the upper sealing plate 17 is rotated to move away from the top of the fermentation tank body 1, and then the top of the fermentation tank body 1 is covered and sealed for fermentation.

[0027] Meanwhile, the contents not described in detail in this specification belong to the prior art known to those skilled in the art.

Claims

1. A high-efficiency pickled cabbage fermentation tank, comprising a fermentation tank body (1), characterized in that: The right side of the fermentation tank body (1) is fixedly connected to a cylinder (2) via a fixing plate, a lifting basket (3) is arranged on the inner side of the fermentation tank body (1), a threaded cylinder (4) is fixedly connected to the top of the lifting basket (3), a threaded column (5) is threadedly connected to the upper part of the inner side of the threaded cylinder (4), a telescopic groove (6) is provided at the top of the threaded column (5), the top of the cylinder (2) extends to the inner side of the telescopic groove (6), and a clamping block (20) is fixedly connected to one end of the cylinder (2) extending to the inside of the telescopic groove (6).

2. A high-efficiency sauerkraut fermentation tank according to claim 1, characterized in that: The upper part of the surface of the fermentation tank body (1) is fixedly connected to an annular sliding frame (7), and a sliding plate (8) is slidably installed on the left part of the inner side of the annular sliding frame (7). A downward pressure column (9) is slidably provided on the top of the sliding plate (8) through an opening, and a blocking block (11) is fixedly connected to the bottom end of the downward pressure column (9). A material hopper (13) is fixedly connected to the top end of the downward pressure column (9), and a material spreading port (14) for use with the fermentation tank body (1) is provided at the bottom of the material hopper (13).

3. A high-efficiency sauerkraut fermentation tank according to claim 2, characterized in that: A spring (10) is sleeved on the surface of the lower pressure column (9) and located between the material hopper (13) and the blocking block (11); a circular slot (19) is provided on the left side of the top of the sliding plate (8); and a latch rod (12) for use with the circular slot (19) is fixedly connected to the left side of the top of the blocking block (11).

4. The high-efficiency sauerkraut fermentation tank according to claim 1, characterized in that: An operating plate (15) is fixedly connected to the upper portion of the left side of the fermentation tank body (1), and a threaded rod (16) is threadedly connected to the top of the operating plate (15) through an opening, and the top end of the threaded rod (16) is rotatably connected to an upper sealing plate (17) through a bearing.

5. The high-efficiency sauerkraut fermentation tank according to claim 4, characterized in that: A guide slide plate (18) is slidably mounted on the right side of the top of the operating panel (15) through an opening, and the top of the guide slide plate (18) is fixedly connected to the bottom of the upper sealing plate (17) through a fixing block.

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