Fresh-keeping device for probiotic storeroom

Abstract

The utility model discloses a fresh-keeping device for a probiotic storeroom in the technical field of probiotic fresh-keeping storage, which comprises the probiotic storeroom, a water tank is mounted below the outer wall of one side of the probiotic storeroom, and a probiotic shelf is mounted at the bottom end in the probiotic storeroom. According to the utility model, the refrigerating unit and the water pump are arranged, the refrigerating unit is arranged in the probiotic storeroom, and the plurality of temperature and humidity sensors are arranged on the probiotic goods shelf in the probiotic storeroom, so that the temperature and humidity in the probiotic storeroom are sensed and monitored according to the temperature and humidity sensors; a water inlet pipe on a water pump is communicated with a water tank, a water outlet pipe on the water pump is communicated with a multi-way pipeline, and according to a plurality of spraying pipelines communicated with the multi-way pipeline, a water source pumped by the water pump is humidified by a plurality of atomizing nozzles on the plurality of spraying pipelines; and ensuring that the humidity in the probiotic storehouse reaches the standard.

Description

Technical Field

[0001] The utility model relates to the technical field of probiotics preservation and storage, in particular to a preservation device used in a probiotics storehouse. Background Art

[0002] Probiotics need to be kept fresh when stored. Probiotics are live bacteria and need to be stored under appropriate temperature and humidity conditions to maintain their activity and efficacy. Generally speaking, probiotic products should be stored in a cool place, away from direct sunlight and high temperature environments. In addition, some probiotic products may need to be stored in a refrigerator to extend their shelf life and maintain their activity. In order to achieve the preservation effect, the temperature and humidity in the current internal environment of the probiotic warehouse need to be ensured to reach an appropriate state, thereby extending its shelf life and activity. However, although the probiotic warehouse can provide shade and shelter for the probiotic warehouse, the temperature and humidity inside the probiotic warehouse are also easily affected by the external environment. When the external temperature of the probiotic warehouse is high, it is easy to cause a certain impact on the temperature and humidity in the probiotic warehouse, resulting in problems with temperature and humidity. When the temperature and humidity do not meet the standards, it is difficult for relevant technical personnel to discover them in time, resulting in a large number of probiotics stored in the probiotic warehouse becoming deteriorated, thereby reducing the storage safety of the probiotic warehouse and affecting the preservation effect of the probiotic warehouse.

[0003] Therefore, it is necessary to develop a fresh-keeping device for a probiotics storehouse. Utility Model Content

[0004] The utility model aims to provide a fresh-keeping device for a probiotic storehouse, which is provided with a refrigeration unit and a water pump, and the refrigeration unit is installed inside the probiotic storehouse, and a plurality of temperature and humidity sensors are installed on the probiotic shelves in the probiotic storehouse, and the temperature and humidity inside the probiotic storehouse are sensed and monitored according to the temperature and humidity sensors, and the low temperature can be cooled by the refrigeration unit in combination with the fan of the unit, and the water inlet pipe on the water pump is connected to the water tank, and the water outlet pipe is connected to the multi-way pipe, and the water source drawn by the water pump is humidified by the plurality of atomizing nozzles on the plurality of spray pipes according to the plurality of spray pipes, so as to ensure that the humidity in the probiotic storehouse meets the standard, so as to solve the problem that the fresh-keeping device for the probiotic storehouse proposed in the above background technology is poor in effect and affects the safety.

[0005] To achieve the above object, the utility model provides the following technical solutions: a preservation device for a probiotics storehouse, comprising a probiotics storehouse, a water tank is installed under one side outer wall of the probiotics storehouse, a probiotics shelf is installed at the bottom end of the interior of the probiotics storehouse, and refrigeration units are installed on both sides of the rear end of the interior of the probiotics storehouse;

[0006] A mounting plate is installed above the interior of the probiotics storehouse, a multi-channel pipeline is installed on the top of the mounting plate, and a water pump is installed on one side of the top of the probiotics storehouse.

[0007] Preferably, warehouse doors are installed on both sides of the front end surface of the probiotic warehouse, the warehouse doors are hinged to the probiotic warehouse by hinges, and an audible and visual alarm is arranged above the front end surface of the warehouse door.

[0008] Preferably, the front end surface of each of the probiotic shelves is provided with a temperature and humidity sensor, and the interior of each of the probiotic shelves is installed with a disinfection lamp.

[0009] Preferably, each end surface of the refrigeration unit is provided with a unit fan, and the end surface of the unit fan is provided with a protective cover.

[0010] Preferably, a mounting frame is installed at the bottom of the mounting plate, and a spray pipe is installed inside the mounting frame.

[0011] Preferably, a connecting pipe is provided at the center position of the top end of the spray pipe, the top end of the connecting pipe passes through the mounting plate and is fixedly connected to the multi-way pipe, and an atomizing nozzle is provided below the outer wall of the spray pipe.

[0012] Preferably, the water inlet end of the water pump is fixedly connected to one end of the water inlet pipe through a pipe connector, and the other end of the water inlet pipe extends to the lower part of the water tank.

[0013] Preferably, the water outlet end of the water pump is fixedly connected to one end of the water outlet pipe through a pipe connector, and the other end of the water outlet pipe is connected to a multi-way pipe.

[0014] Compared with the prior art, the beneficial effects of the utility model are:

[0015] A refrigeration unit and a water pump are provided, and the refrigeration unit is installed inside the probiotics warehouse. A plurality of temperature and humidity sensors are installed on the probiotics shelves in the probiotics warehouse. The temperature and humidity inside the probiotics warehouse are monitored by the temperature and humidity sensors. The low temperature can be cooled by the refrigeration unit with the fan of the unit. The water inlet pipe on the water pump is connected to the water tank, and the water outlet pipe is connected to the multi-way pipe. According to the multiple spray pipes connected to the multi-way pipe, the water source drawn by the water pump is humidified by several atomizing nozzles on the multiple spray pipes to ensure the probiotics. The humidity in the warehouse meets the standard. At the same time, the temperature and humidity sensor can be connected to the sound and light alarm. According to the background temperature and humidity value settings, the sound and light alarm can be used to prompt when the temperature and humidity do not meet the standard, ensuring that the relevant technical personnel can quickly know the temperature and humidity conditions inside the probiotic warehouse in time, and try to avoid the changes in temperature and humidity inside the probiotic warehouse and the failure to deal with it in time, resulting in the deterioration of stored probiotics. It effectively improves the preservation safety of the probiotic warehouse and the use effect of the preservation device used in the probiotic warehouse. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 A front cross-sectional view provided for the utility model;

[0017] Figure 2 A front view provided for the utility model;

[0018] Figure 3 A schematic diagram of a temperature and humidity preservation control system for a probiotics storehouse provided by the utility model;

[0019] Figure 4 The present invention is a three-dimensional schematic diagram of a part of the structure provided by the utility model.

[0020] In the figure: 1. Probiotic warehouse; 101. Water tank; 102. Warehouse door; 2. Probiotic shelf; 201. Temperature and humidity sensor; 202. Disinfection lamp; 3. Refrigeration unit; 301. Unit fan; 302. Protective cover; 4. Mounting plate; 401. Multi-way pipe; 402. Mounting frame; 403. Spray pipe; 404. Connecting pipe; 405. Atomizing nozzle; 5. Water pump; 501. Water inlet pipe; 502. Water outlet pipe. DETAILED DESCRIPTION

[0021] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0022] The utility model provides the following technical solutions: a fresh-keeping device for probiotics warehouse, please refer to Figure 1-4 , including a probiotic storehouse 1, a water tank 101 is installed at the lower part of the outer wall of one side of the probiotic storehouse 1, storehouse doors 102 are installed on both sides of the front end surface of the probiotic storehouse 1, the storehouse door 102 is hinged to the probiotic storehouse 1 by hinges, and an audible and visual alarm 103 is arranged above the front end surface of the storehouse door 102, a probiotic shelf 2 is installed at the bottom end of the interior of the probiotic storehouse 1, the probiotic shelf 2 is installed at the lower part of the interior of the probiotic storehouse 1, and the probiotics stored as needed are placed on the probiotic shelf 2, the front end surface of the probiotic shelf 2 is provided with a temperature and humidity sensor 201, the interior of the probiotic shelf 2 is installed with a disinfection lamp 202, and the end surface of the probiotic shelf 2 is installed with multiple A temperature and humidity sensor 201 is provided, and a plurality of disinfection lamps 202 are installed inside the temperature and humidity sensor 201, so that the probiotics placed therein can be disinfected by the disinfection lamps 202 to reduce bacterial growth. At the same time, the temperature and humidity sensor 201 can monitor the temperature and humidity inside the probiotic warehouse 1. By setting the sound and light alarm 103 on the probiotic warehouse 1 and the temperature and humidity sensor 201 according to the background temperature and humidity value setting, when the temperature and humidity do not meet the standards, the sound and light alarm 103 can be used to prompt relevant technical personnel to quickly learn the temperature and humidity conditions inside the probiotic warehouse 1 in a timely manner, and try to avoid the situation where the temperature and humidity inside the probiotic warehouse change and cannot be handled in time, resulting in the deterioration of the stored probiotics;

[0023] Refrigeration units 3 are installed on both sides of the rear end of the probiotics storehouse 1. The end faces of the refrigeration units 3 are provided with unit fans 301. The end faces of the unit fans 301 are provided with protective covers 302. The refrigeration unit 3 is installed in the probiotics storehouse 1 and matched with the unit fans 301. The refrigeration unit 3 is an existing mature technology and is usually used for cold storage refrigeration equipment. The refrigeration unit 3 can take refrigeration and cooling treatment on the inside of the probiotics storehouse 1, and try to avoid the probiotics storehouse 1 being easily affected by the external high temperature environment, resulting in changes in the internal temperature, thereby ensuring the internal temperature balance of the probiotics storehouse 1;

[0024] A mounting plate 4 is installed on the upper part of the interior of the probiotic storehouse 1, a multi-way pipe 401 is installed on the top of the mounting plate 4, a mounting frame 402 is installed on the bottom of the mounting plate 4, a spray pipe 403 is installed inside the mounting frame 402, a connecting pipe 404 is arranged at the top center of the spray pipe 403, the top of the connecting pipe 404 penetrates the mounting plate 4 and is fixedly connected with the multi-way pipe 401, the multi-way pipe 401 is installed on the top of the mounting plate 4, and the spray pipe 403 is installed on the multiple groups of mounting frames 402 on the bottom of the mounting plate 4, so that the spray pipe 403 is connected to the multi-way pipe 401 through the connecting pipe 404 penetrating the mounting plate 4, so that the spray pipe 403 is connected to the multi-way pipe 401, and an atomizing nozzle 405 is arranged below the outer wall of the spray pipe 403, and a water pump 5 is installed on one side of the top of the probiotic storehouse 1. The water inlet end is fixedly connected to one end of the water inlet pipe 501 through a pipe connector, and the other end of the water inlet pipe 501 extends to the lower part of the water tank 101. The water outlet end of the water pump 5 is fixedly connected to one end of the water outlet pipe 502 through a pipe connector, and the other end of the water outlet pipe 502 is connected to the multi-way pipe 401. The water inlet pipe 501 on the water pump 5 is extended into the water tank 101, and the water tank 101 is filled with water so that the water pump 5 can extract water from the water tank 101. By connecting the water outlet pipe 502 on the water pump 5 to the multi-way pipe 401, the water source extracted by the water pump 5 is transported to the multi-way pipe 401, and then transported to the spray pipe 403 by the multi-way pipe 401. Finally, the several atomizing nozzles 405 on the spray pipe 403 perform atomization spraying to form a humidification effect, thereby achieving humidification treatment of the inside of the probiotic warehouse 1.

[0025] Working principle: When using the utility model, a probiotic shelf 2 is installed at the lower part of the probiotic warehouse 1, and the probiotics to be stored as needed can be placed on the probiotic shelf 2. By installing multiple temperature and humidity sensors 201 on the end surface of the probiotic shelf 2 as needed, and installing multiple disinfection lamps 202 inside it, the placed probiotics can be disinfected by the disinfection lamps 202 to reduce bacterial growth. At the same time, the temperature and humidity sensor 201 can monitor the temperature and humidity inside the probiotic warehouse 1. By connecting the sound and light alarm 103 on the probiotic warehouse 1 to the temperature and humidity sensor 201 according to the background temperature and humidity value settings, when the temperature and humidity do not meet the standards, the sound and light alarm 103 can be used to prompt, so as to ensure that the relevant technical personnel can be promptly and quickly informed. The temperature and humidity conditions inside the probiotics warehouse 1 are known, and the situation that the temperature and humidity inside the probiotics warehouse change and cannot be handled in time, resulting in the deterioration of the stored probiotics, is avoided as much as possible. The refrigeration unit 3 is installed in the probiotics warehouse 1, and it is matched with the unit fan 301. According to the existing mature technology, the refrigeration unit 3 is usually used for cold storage refrigeration equipment, so that the refrigeration unit 3 can take refrigeration and cooling treatment on the inside of the probiotics warehouse 1, and the probiotics warehouse 1 is easily affected by the external high temperature environment, resulting in changes in the internal temperature, thereby ensuring the temperature balance inside the probiotics warehouse 1. By installing a multi-channel pipe 401 on the top of the mounting plate 4, and installing a plurality of mounting frames 402 on the bottom of the mounting plate 4 with spray pipes 403, The spray pipe 403 is connected to the multi-way pipe 401 through the connecting pipe 404 passing through the mounting plate 4, so that the spray pipe 403 and the multi-way pipe 401 are in a connected state. By extending the water inlet pipe 501 on the water pump 5 into the water tank 101 and filling the water tank 101 with water, the water pump 5 can extract water from the water tank 101. By connecting the water outlet pipe 502 on the water pump 5 to the multi-way pipe 401, the water source extracted by the water pump 5 is transported to the multi-way pipe 401, and then transported to the spray pipe 403 by the multi-way pipe 401. Finally, the several atomizing nozzles 405 on the spray pipe 403 perform atomization spraying to form a humidification effect, thereby achieving humidification treatment of the inside of the probiotic warehouse 1. The water pump 5 and the refrigeration unit 3 are controlled by the background console. The system is connected, and in terms of triggering, the sound and light alarm 103 is matched with the temperature and humidity sensor 201, so that after the temperature and humidity sensor 201 detects that the temperature and humidity inside the probiotics warehouse 1 are not up to standard, the sound and light alarm 103 will give an alarm reminder, and simultaneously turn on the console to control the opening and closing of the refrigeration unit 3 and the water pump 5, so as to achieve the purpose of maintaining the temperature and humidity inside the probiotics warehouse 1 up to standard. It is also possible not to take linkage operation. When the sound and light alarm 103 alarms, the relevant technical personnel can manually turn on the refrigeration unit 3 and the water pump 5. Both methods can ensure that the temperature and humidity inside the probiotics warehouse 1 meet the standards, improve the preservation ability of the probiotics warehouse 1, effectively improve the preservation safety of the probiotics warehouse, and effectively improve the use effect of the preservation device used for the probiotics warehouse.

[0026] Although the present invention has been described above with reference to the embodiments, various modifications may be made thereto and parts thereof may be replaced with equivalents without departing from the scope of the present invention. In particular, as long as there is no structural conflict, the various features in the embodiments disclosed in the present invention may be used in combination with each other in any manner, and the fact that these combinations are not exhaustively described in this specification is only for the sake of omitting space and saving resources. Therefore, the present invention is not limited to the specific embodiments disclosed herein, but includes all technical solutions falling within the scope of the claims.

Claims

1. A fresh-keeping device for a probiotics storehouse, comprising a probiotics storehouse (1), wherein a water tank (101) is installed below an outer wall of one side of the probiotics storehouse (1), characterized in that: A probiotic shelf (2) is installed at the bottom of the probiotic storehouse (1), and refrigeration units (3) are installed on both sides of the rear end of the probiotic storehouse (1); A mounting plate (4) is installed above the interior of the probiotics storehouse (1), a multi-channel pipe (401) is installed on the top of the mounting plate (4), and a water pump (5) is installed on one side of the top of the probiotics storehouse (1).

2. A fresh-keeping device for a probiotics storehouse according to claim 1, characterized in that: Warehouse doors (102) are installed on both sides of the front end surface of the probiotics warehouse (1), and the warehouse door (102) is hinged to the probiotics warehouse (1) through hinges. An audible and visual alarm (103) is arranged above the front end surface of the warehouse door (102).

3. A fresh-keeping device for a probiotics storehouse according to claim 1, characterized in that: The front end surface of each of the probiotic shelves (2) is provided with a temperature and humidity sensor (201), and the interior of each of the probiotic shelves (2) is installed with a disinfection lamp (202).

4. A fresh-keeping device for a probiotics storehouse according to claim 1, characterized in that: The end faces of the refrigeration units (3) are each provided with a unit fan (301), and the end faces of the unit fans (301) are each provided with a protective cover (302).

5. A fresh-keeping device for a probiotics storehouse according to claim 1, characterized in that: A mounting frame (402) is installed at the bottom of each mounting plate (4), and a spray pipe (403) is installed inside the mounting frame (402).

6. A fresh-keeping device for a probiotics storehouse according to claim 5, characterized in that: A connecting pipe (404) is provided at the center of the top end of the spray pipe (403); the top end of the connecting pipe (404) passes through the mounting plate (4) and is fixedly connected to the multi-way pipe (401); and atomizing nozzles (405) are provided below the outer wall of the spray pipe (403).

7. A fresh-keeping device for a probiotics storehouse according to claim 1, characterized in that: The water inlet end of the water pump (5) is fixedly connected to one end of the water inlet pipe (501) via a pipe connector, and the other end of the water inlet pipe (501) extends to the lower part of the interior of the water tank (101).

8. A fresh-keeping device for a probiotics storehouse according to claim 1, characterized in that: The water outlet end of the water pump (5) is fixedly connected to one end of the water outlet pipe (502) via a pipe connector, and the other end of the water outlet pipe (502) is connected to the multi-way pipe (401).

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