Vegetable cutter for kitchen vehicle

Abstract

The vegetable cutter comprises a box body, a control mechanism, a slicing mechanism, a shredding mechanism, a driving mechanism and a vegetable cutting adjusting mechanism, the control mechanism, the slicing mechanism and the shredding mechanism are arranged on the box body, the driving mechanism and the vegetable cutting adjusting mechanism are arranged in the box body, and a slicing feeding port, a slicing channel, a shredding feeding port, a shredding channel and a discharging port are formed in the box body. The working end of the slicing mechanism is arranged at the intersection of the slicing channel and the discharging port, and the working end of the shredding mechanism is arranged at the intersection of the shredding channel and the discharging port. The control mechanism is electrically connected with the driving mechanism and the vegetable cutting adjusting mechanism, the driving mechanism is in transmission connection with the slicing mechanism and the shredding mechanism, the vegetable cutting adjusting mechanism comprises a shredding adjusting mechanism and a slicing adjusting mechanism, the slicing adjusting mechanism is arranged at the working end of the slicing mechanism, and the shredding adjusting mechanism is arranged at the working end of the shredding mechanism. The shredding adjusting mechanism is arranged at the working end of the shredding mechanism.

Description

Technical Field

[0001] The utility model belongs to the technical field of kitchen equipment and relates to a vegetable cutter, in particular to a vegetable cutter for a cooking vehicle. Background Art

[0002] Since the space in the cooking car is limited, it is necessary to strictly control each type of equipment installed in the car, as well as the floor space and volume of each type of equipment. Among them, due to the high working efficiency of the vegetable cutter, it can greatly meet the vegetable cutting needs of the cooking car per unit time, so it is indispensable in the equipment configuration of the cooking car. Existing vegetable cutters, when equipped with the functions of cutting vegetables and shredding at the same time, are often large in size and inconvenient to move, and are not suitable for use in cooking cars with limited space. The utility model patent "A cutting component, a vegetable cutting module and a vegetable cutter" with patent number 202222000480.4 (authorization announcement number CN218285857U) provides a specific structure of a vegetable cutter and the cutting, shredding and slicing components equipped thereon. These three components only require one driving mechanism to realize each operation, with a compact structure and small space occupation. However, the technical solution provided by it still has the defect of inconvenient adjustment of the thickness of the shreds and the thickness of the slices. Utility Model Content

[0003] The utility model aims to provide a vegetable cutter for a cooking vehicle, so as to solve the technical problem in the prior art that the vegetable cutter for a cooking vehicle is inconvenient to adjust the thickness of the shreds and the thickness of the slices.

[0004] In order to achieve the above purpose, the specific technical solution of the utility model is as follows:

[0005] A vegetable cutter for a cooking vehicle, comprising a box body, a control mechanism, a slicing mechanism, and a shredding mechanism arranged on the box body, and a driving mechanism and a vegetable cutting adjustment mechanism arranged in the box body, wherein the box body is provided with a slicing feed port, a slicing channel, a shredding feed port, a shredding channel, and a discharging port, the working end of the slicing mechanism is arranged at the intersection of the slicing channel and the discharging port, and the working end of the shredding mechanism is arranged at the intersection of the shredding channel and the discharging port;

[0006] The control mechanism is electrically connected to the driving mechanism and the vegetable cutting adjustment mechanism. The driving mechanism is transmission-connected to the slicing mechanism and the shredding mechanism respectively. The vegetable cutting adjustment mechanism includes a shredding adjustment mechanism and a slicing adjustment mechanism. The slicing adjustment mechanism is arranged on the working end of the slicing mechanism, and the shredding adjustment mechanism is arranged on the working end of the shredding mechanism.

[0007] The slicing mechanism comprises a slicing knife disc, a slicing knife holder arranged on the slicing knife disc along the radial direction of the slicing knife disc, and a vegetable guide holder. The slicing knife disc is in the shape of a disc and is provided with a slicing opening arranged along the radial direction. The slicing opening is a through groove. The slicing knife holder is arranged on a side of the slicing opening close to the slicing channel through a slicing adjustment mechanism. A slicing blade is arranged on the edge of the slicing knife holder, and the slicing blade is located on the feeding side of the slicing opening.

[0008] The vegetable guide frame is arranged on a side of the slicing opening away from the slicing channel, and extends in an arc shape toward the unloading side of the slicing opening.

[0009] The slicing adjustment mechanism is arranged on the side of the slicing knife disc away from the slicing channel, and includes an electric push rod A, a tension spring and a sliding guide plate. The fixed end of the slicing knife holder extends to the opposite side of the slicing knife disc through the slicing opening. One end of the electric push rod A is hinged to the slicing knife disc, and the other end is hinged to the fixed end of the slicing knife holder. The two ends of the tension spring are respectively fixed on the slicing knife disc and the slicing knife holder. When the slice is the thickest, the tension spring is in a stretched state. The sliding guide plate is vertically arranged on the side of the slicing knife disc close to the slicing channel, and a sliding groove is arranged on it. The end of the slicing knife holder away from the slicing blade is "L"-shaped, and a protrusion is arranged on it to cooperate with the sliding groove of the sliding guide plate.

[0010] The ratio of the number of the electric push rods A to the tension springs is 1:1, and each slicing knife holder is arranged on the slicing knife disc through two or more evenly distributed electric push rods A.

[0011] The slicing mechanism comprises a slicing disc, a slicing blade and a cutting knife. The slicing disc is in the shape of a disc and is provided with a blade mounting opening. The blade mounting opening is arranged and extended along the radial direction of the slicing disc and is a through groove. The slicing blade is connected to the slicing adjustment mechanism through the extended shaft passing through the unloading side of the blade mounting opening. The slicing blade and the slicing adjustment mechanism are respectively located on the side of the slicing disc close to and away from the slicing channel.

[0012] The edge of the slicing blade located on the feeding side is provided with a slicing blade edge, the number of the slicing blades is multiple, and the multiple slicing blades are evenly distributed along the extension direction of the blade installation opening and perpendicular to the end surface of the slicing blade disc;

[0013] The cutting knife is arranged in an "N" shape outside the shredding blade along the extension direction of the blade installation opening. The feeding end and the feeding end of the cutting knife are penetrated for discharging the shredded wire. The cutting blade of the cutting knife is located above the shredding blade and perpendicular to the shredding blade.

[0014] The wire cutting adjustment mechanism comprises a sliding shaft, a fixed mounting seat, a sliding mounting seat, a telescopic connecting rod and an electric push rod B. The sliding shaft is arranged at one end of the blade mounting opening extending radially along the wire cutting blade disc through the shaft seat and is perpendicular to the extension direction of the blade mounting opening. The fixed mounting seat is fixed to one end of the sliding shaft close to the blade mounting opening. The sliding mounting seat is slidably mounted on the side of the sliding shaft away from the blade mounting opening.

[0015] The telescopic direction of the telescopic connecting rod is consistent with the extension direction of the blade mounting opening. The two connection points at the starting end of the telescopic connecting rod are respectively hinged to the fixed mounting seat and the sliding mounting seat. Each telescopic end point of the telescopic connecting rod close to the blade mounting opening is respectively fixedly connected to the extension shaft of the shredding blade.

[0016] The electric push rod B is arranged on the telescopic connecting rod and is respectively hinged to two adjacent rods in the telescopic connecting rod.

[0017] The telescopic connecting rod comprises a plurality of groups of "X"-shaped connecting rods, the two ends of each group of "X"-shaped connecting rods are respectively hinged to the two ends of another group of "X"-shaped connecting rods adjacent thereto, and the two ends of the telescopic connecting rods adjacent to the sliding shaft are respectively hinged to the fixed mounting seat and the sliding mounting seat; the ends of each telescopic connecting rod close to the blade mounting port are respectively fixedly connected to the extension shaft of the shredding blade;

[0018] The electric push rod B is arranged on a side of the telescopic connecting rod away from the blade installation opening, and the two ends of the electric push rod B are respectively hinged to the ends of two adjacent rods in the telescopic connecting rod.

[0019] The slicing knife holders, vegetable guide frames and slicing adjustment mechanisms on the slicing knife disc have two corresponding groups in number and are arranged in a ring array on the slicing knife disc.

[0020] The number of the slicing blades, the cutting knives and the slicing adjustment mechanism on the slicing knife disc is two groups, and they are arranged in a ring array on the slicing knife disc.

[0021] The beneficial effect of the utility model is that the utility model provides a vegetable cutter for a cooking vehicle, and by matching the slicing mechanism and the shredding mechanism with a vegetable cutting adjustment mechanism and a shredding adjustment mechanism, the vegetable cutter can flexibly adjust the slice thickness and the shredding thickness.

[0022] The setting of the electric push rod A and the tension spring in the slicing adjustment mechanism can effectively control the distance between the slicing blade of the slicing knife holder and the slicing knife disc, and cooperate with the sliding guide plate to ensure that the relative position of the slicing knife holder and the slicing knife disc remains stable during the cutting process.

[0023] The shredding adjustment mechanism uses a telescopic connecting rod and an electric push rod B, which controls the distance between two points to drive the positions of multiple points to change evenly, and drives the distance between multiple shredding blades on the shredding knife disc to be adjustable, thereby realizing the adjustment of the shredding thickness.

[0024] The technical solution provided by the utility model has a simple and integrated structure and is easy to adjust. After the slicing adjustment and shredding adjustment functions are added, the space occupied by the whole vegetable cutter changes little, and the utility model is suitable for promotion and application in vegetable cutters such as cooking cart vegetable cutters that have strict requirements on volume. BRIEF DESCRIPTION OF THE DRAWINGS

[0025] Figure 1 This is a schematic diagram of the appearance structure of the utility model;

[0026] Figure 2 This is a left view of the internal structure of the utility model;

[0027] Figure 3 It is a structural schematic diagram of the slicing mechanism and slicing adjustment mechanism of the utility model;

[0028] Figure 4 for Figure 3 A partial enlarged schematic diagram of the middle thin slice;

[0029] Figure 5 for Figure 3 A partial enlarged schematic diagram of a thick slice cut;

[0030] Figure 6 for Figure 3 The main view;

[0031] Figure 7 It is a structural schematic diagram of the slitting mechanism and the slitting adjustment mechanism;

[0032] Figure 8 It is a schematic diagram of the structure of the wire cutting mechanism and the wire cutting adjustment mechanism in another direction;

[0033] Fig. 9 for Figure 7 A schematic diagram of the structure after removing the telescopic rod protective cover;

[0034] Fig.10 for Fig. 9 Partial front view of the middle wire cutting mechanism and the wire cutting adjustment mechanism.

[0035] Explanation of marks in the figure: 1. Box body, 2. Slicing mechanism, 3. Slicing feed port, 4. Slicing feed port, 5. Slicing channel, 6. Discharge port, 7. Slicing knife disc, 8. Slicing knife holder, 9. Vegetable guide rack, 10. Slicing port, 11. Slicing blade, 12. Electric push rod A, 13. Tension spring, 14. Sliding guide plate, 15. Slicing knife disc, 16. Slicing blade, 161. Slicing blade, 17. Cutting knife, 171. Cutting blade, 18. Blade mounting port, 19. Extension shaft, 20. Sliding shaft, 21. Fixed mounting seat, 22. Sliding mounting seat, 23. Telescopic connecting rod, 24. Electric push rod B, 25. Driving mechanism, 26. Cutter mounting cover, 27. Telescopic rod protection cover, 28. Slicing shaft, 29. Slicing shaft. DETAILED DESCRIPTION

[0036] In order to better understand the purpose, structure and function of the present invention, the present invention is further described in detail below in conjunction with the accompanying drawings.

[0037] like Figure 1 , Figure 2 As shown, the utility model provides a vegetable cutting machine for a cooking vehicle, which includes a box body 1, a control mechanism, a slicing mechanism, a shredding mechanism 2 arranged on the box body 1, and a driving mechanism 25 and a vegetable cutting adjustment mechanism arranged in the box body 1. The box body 1 is provided with a slicing feed port 3, a slicing channel, a shredding feed port 4, a shredding channel 5, and a discharge port 6. The working end of the slicing mechanism is arranged at the intersection of the slicing channel and the discharge port 6, and the working end of the shredding mechanism 2 is arranged at the intersection of the shredding channel 5 and the discharge port 6. In this embodiment, in order to ensure the safety of the user, a tool mounting cover 26 is arranged at the discharge port 6, which is used to cover the working end of the slicing mechanism, the working end of the shredding mechanism 2 and the vegetable cutting adjustment mechanism. In order to facilitate cleaning, in this embodiment, the tool mounting cover 26 is arranged in an openable form.

[0038] In addition, the control mechanism is electrically connected to the driving mechanism 25 and the vegetable cutting adjustment mechanism, and is used to control the operation of the driving mechanism 25 and control the vegetable cutting adjustment mechanism to adjust the thickness of the shredded and sliced ​​slices. The driving mechanism 25 is respectively connected to the slicing mechanism and the shredding mechanism 2 for transmission, and provides driving force for the slicing mechanism and the shredding mechanism 2, wherein the driving mechanism 25 may include a driving motor, a reducer, or a motor with a reduction function. In addition, in order to realize the functions of shredding and slicing adjustment, the vegetable cutting adjustment mechanism in this embodiment includes a shredding adjustment mechanism and a slicing adjustment mechanism, wherein the slicing adjustment mechanism is arranged on the working end of the slicing mechanism, and the shredding adjustment mechanism is arranged on the working end of the shredding mechanism 2.

[0039] Specifically, Figures 3 to 6As shown, the slicing mechanism includes a slicing knife disc 7 which is transmission-connected to a driving mechanism 25 via a slicing shaft 28, a slicing knife holder 8 and a vegetable guide holder 9 which are radially arranged on the slicing knife disc 7. The slicing knife disc 7 is in the shape of a disc and is provided with a slicing opening 10 which is radially arranged thereon. The slicing opening 10 is a through groove for discharging cut vegetable slices. The slicing knife holder 8 is arranged on a side of the slicing opening 10 close to a slicing channel via a slicing adjustment mechanism. A slicing blade 11 is arranged on the edge of the slicing knife holder 8. The slicing blade 11 is located on the feeding side of the slicing opening 10 and is used to slice the protruding vegetables during the rotation of the slicing knife disc 7. In addition, the vegetable guide holder 9 is arranged on a side of the slicing opening 10 away from the slicing channel and extends in an arc shape toward the unloading side of the slicing opening 10, so as to guide the cut vegetable slices out of the slicing opening 10 to avoid accumulation of vegetables on the slicing opening 10 and the slicing shaft 28.

[0040] Furthermore, in order to avoid interfering with the slicing mechanism in cutting vegetables, the slicing adjustment mechanism in this embodiment is arranged on the side of the slicing knife disc 7 away from the slicing channel. Specifically, it includes an electric push rod A12, a tension spring 13 and a sliding guide plate 14. The fixed end of the slicing knife holder 8 is "L"-shaped, extends to the opposite side of the slicing knife disc 7 through the slicing opening 10, and is buckled on the slicing knife disc 7. One end of the electric push rod A12 is hinged to the slicing knife disc 7, and the other end is hinged to the fixed end of the slicing knife holder 8. The two ends of the tension spring 13 are respectively fixed on the slicing knife disc 7 and the slicing knife holder 8. When the slices are the thickest, the tension spring 13 is in a stretched state. During the extension and retraction process, the electric push rod A12 drives the slicing blade 11 of the slicing knife holder 8 to adjust the relative distance relative to the slicing knife disc 7. Combined with the limit of the tension spring 13, the slicing knife holder 8 makes a linear motion.

[0041] Furthermore, a sliding guide plate 14 is vertically arranged on the side of the slicing knife disc 7 close to the slicing channel, and a sliding groove is arranged on it. The end of the slicing knife holder 8 away from the slicing blade 11 is in an "L" shape, and a protrusion is arranged on it, which cooperates with the sliding groove of the sliding guide plate 14. The number ratio between the electric push rod A12 and the tension spring 13 is 1:1, and each slicing knife holder 8 is arranged on the slicing knife disc 7 through two or more evenly distributed electric push rods A12. The joint arrangement of the electric push rod A12, the tension spring 13 and the sliding guide plate 14 ensures that the relative position of the slicing knife holder 8 and the slicing knife disc 7 remains stable during the vegetable cutting process, so that the vegetable cutter can cut vegetable slices of uniform thickness.

[0042] In this embodiment, when adjusting the slice thickness, the action process of each component is as follows:

[0043] When the slice thickness needs to be adjusted to be thinner, the control mechanism controls the electric push rod A12 to extend, and the electric push rod A12 swings relative to the two hinge points, driving the fixed end of the slicing knife holder 8 to move away from the slicing knife disc 7. The tension spring 13 provides a primary limit for the fixed end of the slicing knife holder 8, and the sliding guide plate 14 provides a secondary limit for the slicing end of the slicing knife holder 8. Under the joint action of the three, the slicing knife holder 8 makes a linear motion away from the slicing channel, and the distance between the slicing blade 11 and the slicing knife disc 7 is reduced.

[0044] When the slice thickness needs to be adjusted to be thicker, the control mechanism controls the electric push rod A12 to retract, and the electric push rod A12 swings relative to the two hinge points, driving the fixed end of the slicing knife holder 8 to move toward the slicing knife disc 7. The tension spring 13 provides a primary limit for the fixed end of the slicing knife holder 8, and the sliding guide plate 14 provides a secondary limit for the slicing end of the slicing knife holder 8. Under the joint action of the three, the slicing knife holder 8 makes a linear motion close to the slicing channel, and the distance between the slicing blade 11 and the slicing knife disc 7 becomes larger.

[0045] Further, such as Figures 7 to 10 As shown, the slicing mechanism 2 includes a slicing knife disc 15, a slicing blade 16 and a cutting knife 17. The slicing knife disc 15 is in a disc shape and is connected to the driving mechanism 25 through a slicing shaft 29. The slicing knife disc 15 is provided with a blade mounting opening 18, which is arranged and extended along the radial direction of the slicing knife disc 15 and is a through groove. The slicing blade 16 passes through the unloading side of the blade mounting opening 18 through an extension shaft 19 and is connected to the slicing adjustment mechanism through a transmission. The slicing blade 16 and the slicing adjustment mechanism are respectively located on the side of the slicing knife disc 15 close to and away from the slicing channel 5, so as to avoid the slicing adjustment mechanism from interfering with the slicing work during the slicing process, thereby ensuring the effect of vegetable slicing;

[0046] Specifically, the number of the shredding blades 16 is multiple, based on the requirement that all cross sections of the vegetables can be shredded. In the present embodiment, there are four shredding blades 16, which are evenly distributed along the extension direction of the blade mounting opening 18 and perpendicular to the end face of the shredding knife disc 15. The shredding blades 161 of the shredding blades 16 are located at the edge of their feeding side. In addition, the cutting knife 17 in the present embodiment is in an "n" shape and is covered outside the shredding blades 16 along the extension direction of the blade mounting opening 18. The feeding end and the feeding end of the cutting knife 17 penetrate each other for discharging shredded vegetables. The cutting blade 171 of the cutting knife 17 is located above the shredding blade 161 and perpendicular to the shredding blade 161, and is used to cut the cross section of the vegetables, i.e., provide them to the shredding blades 16 for shredding after slicing.

[0047] Further, such as Fig. 9 , Fig.10As shown, the shredding adjustment mechanism includes a sliding shaft 20, a fixed mounting seat 21, a sliding mounting seat 22, a telescopic connecting rod 23 and an electric push rod B24, wherein the sliding shaft 20 is arranged at one end of the blade mounting opening 18 extending radially along the shredding knife disc 15 through a shaft seat, and is perpendicular to the extension direction of the blade mounting opening 18, the fixed mounting seat 21 is fixed to the end of the sliding shaft 20 close to the blade mounting opening 18, to ensure that the shredding blade 16 only changes in spacing during the adjustment process, and the sliding mounting seat 22 is slidably mounted on the side of the sliding shaft 20 away from the blade mounting opening 18. It should be noted that the setting position of the sliding shaft 20 relative to the blade mounting opening 18 is determined according to actual conditions, so as to be able to cut all vegetables regardless of whether it is thick or thin shreds. In this embodiment, the sliding shaft 20 is selected to be set at the end of the blade mounting opening 18 away from the shredding shaft 29.

[0048] Further, such as Fig.10 As shown, in order to ensure that the cross section of the vegetables is fully shredded and to facilitate the adjustment of the thickness of the shredded vegetables, in this embodiment, the telescopic direction of the telescopic connecting rod 23 is consistent with the extension direction of the blade mounting opening 18, so as to ensure that the spacing of the shredded blade 16 is adjusted along the extension direction of the blade mounting opening 18. The two connection points at the starting end of the telescopic connecting rod 23 are respectively hinged to the fixed mounting seat 21 and the sliding mounting seat 22, and each telescopic end point of the telescopic connecting rod 23 close to the blade mounting opening 18 is respectively fixedly connected to the extension shaft 19 of the shredded blade 16;

[0049] Specifically, the telescopic connecting rod 23 in the present embodiment comprises a plurality of groups of "X"-shaped connecting rods, and the two ends of each group of the "X"-shaped connecting rods are respectively hinged to the two ends of another adjacent group of "X"-shaped connecting rods, and the two ends of the telescopic connecting rod 23 adjacent to the sliding shaft 20 are respectively hinged to the fixed mounting seat 21 and the sliding mounting seat 22; the end of each telescopic connecting rod 23 close to the blade mounting port 18 is respectively fixedly connected to the extension shaft 19 of the shredding blade 16; in addition, in order to avoid the electric push rod B24 from contacting the cut vegetable shreds as much as possible, the electric push rod B24 in the present embodiment is arranged on the side of the telescopic connecting rod 23 away from the blade mounting port 18, and the two ends of the electric push rod B24 are respectively hinged to the ends of the two adjacent rods in the telescopic connecting rod 23. In addition, in order to further prevent the telescopic connecting rod 23 and the electric push rod B from contacting the vegetables and prevent the vegetable shreds from getting stuck on the telescopic connecting rod 23 and the electric push rod B24, the present embodiment is also provided with a telescopic connecting rod protective cover 27 that covers the telescopic connecting rod 23 and the electric push rod B24 between them and the shredding knife disc 15. For ease of cleaning, the telescopic connecting rod protective cover 27 in the present embodiment is detachably fixedly connected to the shredding knife disc 15.

[0050] In this embodiment, when adjusting the thickness of the shredded wire, the action process of each component is as follows:

[0051] When the thickness of the shredded vegetables needs to be adjusted to be thinner, the control mechanism controls the electric push rod B24 to retract, and the electric push rod B24 drives the distance between the two adjacent connecting rods to which it is hinged to decrease and the angle to decrease. Driven by these two adjacent connecting rods, the distances between the other adjacent connecting rods will also be reduced to the same distance and angle, driving the sliding mounting seat 22 to slide away from the fixed mounting seat 21 relative to the sliding shaft 20, and the distances between the four shredding blades 16 fixed at the ends of the connecting rods to be reduced by the same value. The adjusted shredding mechanism 2 can be used to cut thinner vegetable shreds.

[0052] When the thickness of the shredded wire needs to be adjusted to be coarser, the control mechanism controls the electric push rod B24 to extend, and the electric push rod B24 drives the distance between the two adjacent connecting rods to which it is hinged to increase and the angle becomes larger. Driven by these two adjacent connecting rods, the distances between the other adjacent connecting rods will also increase to the same distance and angle, driving the sliding mounting seat 22 to slide closer to the fixed mounting seat 21 relative to the sliding shaft 20, and the distances between the four shredding blades 16 fixed at the ends of the connecting rods will increase by the same value. The adjusted shredding mechanism 2 can be used to cut thicker vegetable shreds.

[0053] Furthermore, in order to improve the slicing efficiency, e.g. Figure 3 , Figure 6 As shown, in this embodiment, the number of the slicing knife holder 8, the vegetable guide frame 9 and the slicing adjustment mechanism provided on the slicing knife disc 7 is two groups corresponding to each other, and they are arranged in a circular array on the slicing knife disc 7.

[0054] At the same time, in order to improve the efficiency of shredding, such as Figure 7 , Figure 8 , Fig. 9 As shown, in this embodiment, the number of the slicing blades 16 , the cutting knives 17 and the slicing adjustment mechanism on the slicing blade disc 15 is two groups, and they are arranged in a ring array on the slicing blade disc 15 .

[0055] It is understood that the present invention is described by some embodiments, and those skilled in the art are aware that various changes or equivalent substitutions may be made to these features and embodiments without departing from the spirit and scope of the present invention. In addition, under the teachings of the present invention, these features and embodiments may be modified to adapt to specific circumstances and materials without departing from the spirit and scope of the present invention. Therefore, the present invention is not limited to the specific embodiments disclosed herein, and all embodiments falling within the scope of the claims of this application are within the scope of protection of the present invention.

Claims

1. A vegetable cutter for a cooking vehicle, characterized in that: It comprises a box body (1), a control mechanism, a slicing mechanism, and a shredding mechanism (2) arranged on the box body (1), and a driving mechanism (25) and a vegetable cutting adjustment mechanism arranged in the box body (1); the box body (1) is provided with a slicing feed port (3), a slicing channel, a shredding feed port (4), a shredding channel (5), and a discharge port (6); the working end of the slicing mechanism is arranged at the intersection of the slicing channel and the discharge port (6); and the working end of the shredding mechanism (2) is arranged at the intersection of the shredding channel (5) and the discharge port (6); The control mechanism is electrically connected to the drive mechanism (25) and the vegetable cutting adjustment mechanism; the drive mechanism (25) is respectively connected in transmission with the slicing mechanism and the shredding mechanism (2); the vegetable cutting adjustment mechanism comprises a shredding adjustment mechanism and a slicing adjustment mechanism; the slicing adjustment mechanism is arranged on the working end of the slicing mechanism; and the shredding adjustment mechanism is arranged on the working end of the shredding mechanism (2).

2. The vegetable cutter for a cooking vehicle according to claim 1, characterized in that: The slicing mechanism comprises a slicing knife disc (7), a slicing knife holder (8) arranged on the slicing knife disc (7) along the radial direction of the slicing knife disc (7), and a vegetable guide holder (9); the slicing knife disc (7) is in the shape of a disc and is provided with a slicing opening (10) arranged along the radial direction; the slicing opening (10) is a through groove; the slicing knife holder (8) is arranged on a side of the slicing opening (10) close to the slicing channel through a slicing adjustment mechanism; a slicing blade (11) is arranged on the edge of the slicing knife holder (8); and the slicing blade (11) is located on the feeding side of the slicing opening (10); The vegetable guide frame (9) is arranged on a side of the slicing opening (10) away from the slicing channel, and extends in an arc shape toward the unloading side of the slicing opening (10).

3. The vegetable cutter for a cooking vehicle according to claim 2, characterized in that: The slicing adjustment mechanism is arranged on a side of the slicing knife disc (7) away from the slicing channel, and comprises an electric push rod A (12), a tension spring (13) and a sliding guide plate (14). The fixed end of the slicing knife holder (8) extends to the opposite side of the slicing knife disc (7) through the slicing opening (10). One end of the electric push rod A (12) is hinged to the slicing knife disc (7), and the other end is hinged to the fixed end of the slicing knife holder (8). The two ends of the tension spring (13) are respectively fixed to the slicing knife disc (7) and the slicing knife holder (8). When the slice is the thickest, the tension spring (13) is in a stretched state. The sliding guide plate (14) is vertically arranged on a side of the slicing knife disc (7) close to the slicing channel, and is provided with a sliding groove. The end of the slicing knife holder (8) away from the slicing blade (11) is in an "L" shape, and is provided with a protrusion that cooperates with the sliding groove of the sliding guide plate (14).

4. The vegetable cutter for a cooking vehicle according to claim 3, characterized in that: The ratio of the number of the electric push rods A (12) to the tension springs (13) is 1:1, and each slicing knife holder (8) is arranged on the slicing knife disc (7) via two or more evenly distributed electric push rods A (12).

5. The vegetable cutter for a cooking vehicle according to claim 1, characterized in that: The slicing mechanism (2) comprises a slicing knife disc (15), a slicing blade (16) and a cutting knife (17); the slicing knife disc (15) is in the shape of a disc and is provided with a blade mounting opening (18); the blade mounting opening (18) is arranged and extends along the radial direction of the slicing knife disc (15) and is a through groove; the slicing blade (16) passes through the unloading side of the blade mounting opening (18) through an extension shaft (19) and is transmission-connected to the slicing adjustment mechanism; the slicing blade (16) and the slicing adjustment mechanism are respectively located on the side of the slicing knife disc (15) close to and away from the slicing channel (5); The edge of the shredding blade (16) located on the feeding side is provided with a shredding blade (161), the number of the shredding blades (16) is multiple, and the multiple shredding blades (16) are evenly distributed along the extension direction of the blade mounting opening (18) and perpendicular to the end surface of the shredding knife disc (15); The cutting knife (17) is arranged in an "N" shape outside the shredding blade (16) along the extension direction of the blade installation opening (18); the feeding end and the feeding end of the cutting knife (17) penetrate each other and are used to discharge the shredded wire; the cutting blade (171) of the cutting knife (17) is located above the shredding blade (161) and is perpendicular to the shredding blade (161).

6. The vegetable cutter for a cooking vehicle according to claim 5, characterized in that: The shredding adjustment mechanism comprises a sliding shaft (20), a fixed mounting seat (21), a sliding mounting seat (22), a telescopic connecting rod (23) and an electric push rod B (24); the sliding shaft (20) is arranged at one end of the blade mounting opening (18) extending radially along the shredding knife disc (15) through a shaft seat and perpendicular to the extension direction of the blade mounting opening (18); the fixed mounting seat (21) is fixed at one end of the sliding shaft (20) close to the blade mounting opening (18); and the sliding mounting seat (22) is slidably mounted on a side of the sliding shaft (20) away from the blade mounting opening (18); The telescopic direction of the telescopic connecting rod (23) is consistent with the extension direction of the blade mounting opening (18); two connection points at the starting end of the telescopic connecting rod (23) are respectively hinged to the fixed mounting seat (21) and the sliding mounting seat (22); each telescopic end point of the telescopic connecting rod (23) close to the blade mounting opening (18) is respectively fixedly connected to the extension shaft (19) of the shredding blade (16); The electric push rod B (24) is arranged on the telescopic connecting rod (23) and is respectively hinged to two adjacent rods in the telescopic connecting rod (23).

7. The vegetable cutter for a cooking vehicle according to claim 6, characterized in that: The telescopic connecting rod (23) comprises a plurality of groups of "X"-shaped connecting rods, the two ends of each group of "X"-shaped connecting rods are respectively hinged to the two ends of another group of "X"-shaped connecting rods adjacent thereto, and the two ends of the telescopic connecting rod (23) adjacent to the sliding shaft (20) are respectively hinged to the fixed mounting seat (21) and the sliding mounting seat (22); the end of each telescopic connecting rod (23) close to the blade mounting opening (18) is respectively fixedly connected to the extension shaft (19) of the shredding blade (16); The electric push rod B (24) is arranged on a side of the telescopic connecting rod (23) away from the blade mounting opening (18), and the two ends of the electric push rod B (24) are respectively hinged to the ends of two adjacent rods in the telescopic connecting rod (23).

8. The vegetable cutter for a cooking vehicle according to claim 2, characterized in that: The slicing knife holder (8), the vegetable guide frame (9) and the slicing adjustment mechanism on the slicing knife disc (7) are two groups with corresponding numbers, and are arranged in a ring array on the slicing knife disc (7).

9. The vegetable cutter for a cooking vehicle according to claim 5, characterized in that: The number of the slicing blades (16), the cutting knives (17) and the slicing adjustment mechanism on the slicing knife disc (15) is two groups, and they are arranged in a ring array on the slicing knife disc (15).

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