Novel pottery pot for ageing wine

Abstract

The utility model provides a novel pottery pot for ageing wine, which is characterized in that a temperature adjusting device is arranged in a pot body, the input end of the temperature adjusting device is connected with a control switch, the output end of the temperature adjusting device is connected with a heat conducting rod, an interlayer is arranged on the outer side of the pot body, an inlet pipe is arranged on the lower side of the interlayer, and an outlet pipe is arranged on the upper side of the interlayer; when the temperature of the tank body is too high, refrigerants can be conveyed into the interlayer from the inlet pipe and discharged out of the outlet pipe, and the temperature of the tank body and the temperature in the tank body are reduced according to the heat exchange principle; when the temperature is too low, the control switch is turned on, the heat conduction rod is heated, the wine liquid is heated to the required temperature interval, the temperature adjusting device is convenient, practical, safe and reliable, the problem that the temperature in the pottery pot cannot be accurately adjusted is solved, the flavor and quality of wine aged in the pottery pot are improved, and the quality guarantee period of the wine is also prolonged.

Description

Technical Field

[0001] This patent relates to the field of wine brewing technology, and in particular to a new type of ceramic jar for aging wine. Background Art

[0002] In the prior art devices for aging wine in ceramic jars, the temperature control of the wine aging in ceramic jars mainly depends on the ceramic jars themselves and seasonal changes, and it is impossible to accurately adjust the temperature inside and outside the ceramic jars. In addition, the wine brewing cycle is long, and the quality and flavor of the brewed wine have slight deviations. In view of the above problems, a new ceramic jar for aging wine is now provided. Utility Model Content

[0003] The present application provides a new ceramic jar for aging wine, the device is provided with a temperature regulating device inside the jar body, the input end of the temperature regulating device is connected to a control switch, the output end of the temperature regulating device is connected to a heat conducting rod, an interlayer is provided on the outside of the jar body, an inlet pipe is provided on the lower side of the interlayer, an outlet pipe is provided on the upper side, and the interior of the interlayer is a serpentine channel. When the temperature of the jar body is too high, a refrigerant can be transported from the inlet pipe to the interior of the interlayer and discharged from the outlet pipe, and the temperature of the jar body and the interior of the jar body can be reduced by adopting the principle of heat exchange; when the temperature is too low, the control switch is turned on, the heat conducting rod is heated, and the temperature of the wine is heated to the required temperature range. This temperature regulating device is convenient and practical, safe and reliable, solves the problem of being unable to accurately regulate the temperature inside the jar, improves the flavor and quality of the wine aged in the jar, and also extends the shelf life of the wine.

[0004] The present application provides a new ceramic jar for aging wine, comprising a jar body, a sealing cover, a temperature regulating device, a sampling tube, a discharge tube, a heat conducting rod, a base, a fixing buckle, a water seal, a recovery vessel, an outlet tube, an inlet tube, and an interlayer. A sealing cover is arranged on the top of the jar body, and a plurality of fixing buckles are installed around the sealing cover. A water seal is arranged on the top of the sealing cover, and a recovery vessel is arranged on the top of the water seal. A temperature regulating device is arranged on one side of the jar body, a control switch is connected to the input end of the temperature regulating device, and a heat conducting rod is connected to the output end of the temperature regulating device. An interlayer is arranged on the outside of the jar body, an inlet tube is arranged at the bottom of the interlayer, and an outlet tube is arranged at the top. A sampling tube is arranged on one side of the jar body, a discharge tube is welded to one side of the jar body, and a base is arranged at the bottom of the jar body.

[0005] Furthermore, a sealing gasket is arranged around the sealing cover.

[0006] Furthermore, the temperature adjustment device is provided with a control button and a thermometer probe.

[0007] Furthermore, a plurality of universal wheels are arranged at the bottom of the base.

[0008] Furthermore, manual valves are provided on both the material taking pipe and the material discharging pipe.

[0009] Furthermore, a fixing seat is provided at the bottom of the water seal.

[0010] Furthermore, the interior of the interlayer is a snake-like channel.

[0011] It can be seen from the above technical scheme that the present application provides a new ceramic jar for aging wine, including a jar body, a sealing cover, a temperature regulating device, a sampling tube, a discharge tube, a heat conducting rod, a base, a water seal, a recovery container, an interlayer, an outlet pipe, and an inlet pipe. The staff puts the raw materials of the wine to be aged into the jar body, seals it, and then fixes it with a fixing buckle, connects the input end of the temperature regulating device with the heat conducting rod, and connects the output end with the control switch. The control switch is provided with a regulating button and a thermometer probe. According to the thermometer probe, it can be intuitively seen whether the temperature inside and outside the jar body is in a constant temperature state and whether it needs to be adjusted. If the temperature is too low, the control switch can be started, and the regulating button can be pressed to adjust the temperature in the jar to the required temperature. If the temperature is too high, the refrigerant can be transported to the inlet and enter the serpentine channel through the interlayer to reduce the temperature inside the jar body. After cooling to the required suitable temperature, the refrigerant is discharged from the outlet, thereby ensuring that the wine is aged in a suitable and stable temperature environment. The wine has a stronger flavor and taste. In addition, a sampling tube is set on one side of the tank body, which is mainly used to monitor the color and taste of the wine. The discharge pipe is mainly used to discharge the sludge and can also be used as a sewage outlet.

[0012] In summary, the beneficial effects produced by this application are as follows:

[0013] 1. The temperature control device can be flexibly adjusted according to the actual wine brewing needs, accurately controlling the corresponding temperature range to ensure that the wine is stably aged in a suitable environment, thereby brewing higher quality wine.

[0014] 2. The temperature regulating device has a simple structure and is easy to operate, and is suitable for aging wines of different sizes and types. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] In order to more clearly illustrate the technical solution of the present application, the following is a brief introduction to the drawings required for use in the implementation cases. Obviously, for ordinary technicians in this field, other drawings can be obtained based on these drawings without any creative work.

[0016] Figure 1 This is a schematic diagram of the structure of this application.

[0017] Illustration Description:

[0018] Among them, 1-tank body, 2-sealing cover, 3-temperature regulating device, 4-sampling tube, 5-discharging tube, 6-heat conducting rod, 7-base, 8-fixing buckle, 9-water seal, 10-recovery container, 11-outlet pipe, 12-inlet pipe, 13-interlayer. DETAILED DESCRIPTION

[0019] In order to enable those skilled in the art to better understand the technical solutions in the present application, the technical solutions in the embodiments of the present application will be clearly and completely described below in conjunction with the accompanying drawings.

[0020] From the above technical solutions, we can know that:

[0021] Embodiment 1:

[0022] See also Figure 1 .

[0023] A novel ceramic jar for aging wine comprises a jar body 1, a sealing cover 2, a temperature regulating device 3, a sampling tube 4, a discharge tube 5, a heat conducting rod 6, a base 7, a fixing buckle 8, a water seal 9, a recovery vessel 10, an outlet pipe 11, an inlet pipe 12, and an interlayer 13. The jar body 1 has good air permeability and heat preservation properties. The wine to be aged is put into the jar and sealed with a sealing cover 2. A sealing gasket is arranged around the sealing cover 2 to ensure that the sealing gasket completely covers the jar mouth, and then fixed with a fixing buckle 8. A water seal 9 is arranged above the sealing cover. The water seal 9 contains a recovery vessel 10. The water seal 9 is made of glass and is used to inject wine into the tank body 1. The water seal 9 is made of glass and can be used to observe the wine level in the tank body 1. The carbon dioxide and steam generated during the aging of the wine in the tank body 1 can be recovered by using the recovery container 10. A temperature regulating device 3 is provided on one side of the tank body 1. The input end of the temperature regulating device 3 is connected to the heat conducting rod 6, and the output end of the temperature regulating device 3 is connected to the control switch. The control switch is provided with a regulating button and a thermometer probe. The thermometer probe can be used to determine whether the temperature in the tank body 1 is in the required state. If the temperature is too low, the control switch can be started and the regulating button can be pressed to increase the temperature. The heat conducting rod 6 adjusts the internal temperature of the tank body 1 to the required temperature. If the temperature is too high, the refrigerant is transported to the inlet of the inlet pipe 12, and the refrigerant enters the serpentine channel through the interlayer 13. When the wine in the tank body 1 is cooled to the required suitable temperature, the refrigerant is discharged from the outlet of the outlet pipe 11. The temperature regulating device 3 is convenient and practical, safe and reliable, and can be flexibly adjusted according to the actual temperature of the actual wine brewing needs, and the corresponding temperature range can be accurately controlled, which improves the flavor and quality of the pottery jar aged wine and prolongs the shelf life of the wine. The temperature regulating device 3 is suitable for wines of different sizes and types. In order to meet the requirements of wine aging, a sampling tube 4 is arranged on one side of the tank body 1, and a sampling valve is arranged on one side of the sampling tube 4. The sampling valve can be opened manually when sampling, and an appropriate amount of wine flows out through the sampling tube 4 for sampling. The color of the wine in the tank body 1 is observed through the sample. A discharge pipe 5 is welded on the lower side of the tank body. The main function of the discharge pipe 5 is to discharge the waste residue and sludge of the aged wine in the tank body 1 from the discharge port 5. The discharge port 5 can also be used as a sewage outlet. After the tank body 1 is cleaned, the sewage can be discharged from the discharge port 5. The tank body 1 is placed on a base 7. A plurality of universal wheels are arranged on the base 7, and the placement position of the tank body 1 can be flexibly adjusted.

[0024] As a preferred embodiment, a sealing gasket is arranged around the sealing cover 2 to ensure that the sealing gasket completely covers the can mouth.

[0025] As a preferred embodiment, the temperature regulating device 3 is provided with a control button and a thermometer probe, and the thermometer probe can monitor the temperature of the tank body 1. If the temperature is too high or too low, the control switch can be started according to the control button to set the temperature to the desired range.

[0026] As a preferred embodiment, a plurality of universal wheels are provided at the bottom of the base 7, which can rotate flexibly. When the position of the tank body 1 is to be adjusted, the tank body 1 can be moved to other positions by utilizing the flexible rotation characteristics of the universal wheels at the bottom of the base 7.

[0027] As a preferred embodiment, both the sampling tube 4 and the discharge tube 5 are provided with a manual valve, which can control the fluid flow by manual operation, has high adjustment accuracy, does not require power supply, and can be manually fine-tuned as needed to meet sampling or discharge requirements.

[0028] As a preferred embodiment, a fixing seat is provided at the bottom of the water seal 9, which fixes the water seal 9 to prevent the water seal 9 from being displaced, loosened or damaged during the operation of the wine brewing equipment.

[0029] As a preferred embodiment, the interior of the interlayer 13 is a serpentine channel, and the serpentine channel transports the refrigerant, which is beneficial to improving the cooling efficiency and ensuring the cooling effect inside the tank body 1.

[0030] Those skilled in the art will readily appreciate other embodiments of the present application after considering the specification and practicing the application disclosed herein. The present application is intended to cover any variation, use or adaptation of the present application, which follows the general principles of the present application and includes common knowledge or customary techniques in the art that are not disclosed in the present application. The specification and examples are intended to be exemplary only, and the true scope of the present application is indicated by the claims.

[0031] It should be understood that the present application is not limited to the precise structure described above and shown in the drawings, and various modifications and changes can be made without departing from its scope. The above-described embodiments of the present application do not constitute a limitation on the scope of protection of the present application.

Claims

1. A new type of pottery jar for aging wine, characterized in that: The invention comprises a tank body (1), a sealing cover (2), a temperature regulating device (3), a sampling tube (4), a discharge tube (5), a heat conducting rod (6), a base (7), a fixing buckle (8), a water seal (9), a recovery container (10), an outlet pipe (11), an inlet pipe (12), and an interlayer (13). The tank body (1) is provided with a sealing cover (2) above, a plurality of fixing buckles (8) are installed around the sealing cover (2), a water seal (9) is provided above the sealing cover (2), and a recovery container is provided on the top of the water seal (9). (10), a temperature regulating device (3) is provided on one side of the tank body (1), an input end of the temperature regulating device (3) is connected to a control switch, an output end of the temperature regulating device (3) is connected to a heat conducting rod (6), an interlayer (13) is provided on the outside of the tank body (1), an inlet pipe (12) is provided at the bottom of the interlayer, and an outlet pipe (11) is provided at the top, a sampling tube (4) is provided on one side of the tank body (1), a discharge pipe (5) is welded to one side of the tank body (1), and a base (7) is provided at the bottom of the tank body (1).

2. A novel ceramic jar for aging wine according to claim 1, characterized in that: The sealing cover (2) is provided with a sealing gasket around its periphery.

3. A novel ceramic jar for aging wine according to claim 1, characterized in that: The temperature regulating device (3) is provided with a regulating button and a thermometer probe.

4. The novel ceramic jar for aging wine according to claim 1, characterized in that: A plurality of universal wheels are arranged at the bottom of the base (7).

5. The novel ceramic jar for aging wine according to claim 1, characterized in that: The sampling tube (4) and the discharge tube (5) are both provided with a manual valve.

6. The novel ceramic jar for aging wine according to claim 1, characterized in that: A fixing seat is arranged at the bottom of the water seal (9).

7. The novel ceramic jar for aging wine according to claim 1, characterized in that: The interior of the interlayer (13) is a snake-shaped channel.

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