Sterilization baking machine for puffed food processing

Abstract

The utility model relates to the technical field of puffed food, and discloses a sterilization baking machine for puffed food processing, which comprises a baking machine main body, the right side of the inner cavity of the baking machine main body is fixedly connected with a first fixed shaft, and the left side of the baking machine main body is fixedly connected with a fixed frame. The side, close to the baking machine body, of the fixing frame is fixedly connected with a second fixing shaft, and the surface of the first fixing shaft and the surface of the second fixing shaft are rotationally connected with rotating sleeves. According to the sterilization baking machine for puffed food processing, by starting a motor, a second transmission wheel drives a first transmission wheel to rotate through a transmission belt, rotation of the first transmission wheel drives a rotating sleeve to rotate, and when the rotating sleeve rotates, a rotating frame drives a heating source to rotate with a second fixing shaft as the axis; food on the surface of the placing plate can be uniformly heated through rotation of the heating source, so that the heating efficiency is improved, the tedious degree of operation is reduced, and the hidden danger that a user is scalded is reduced.

Description

Technical Field

[0001] The utility model relates to the technical field of puffed food, in particular to a sterilization and baking machine for puffed food processing. Background Art

[0002] Puffed food is made from grains, potatoes or beans as the main raw materials, and is made by puffing processes such as baking, frying, microwaving or extrusion. It has a significantly increased volume and a certain degree of puffing. It is a snack food with a crispy texture, fragrant aroma and various styles.

[0003] When baking, the existing puffed food baking device has a fixed heat source, which causes uneven heating of the food. The food needs to be frequently adjusted to ensure stable heating of the food, which increases the complexity of use and poses a safety hazard of scalding to inexperienced users. Utility Model Content

[0004] The technical problem to be solved by the utility model is that in the prior art, due to the fixed heat source, the food is heated unevenly, and the food needs to be frequently adjusted to ensure the stable heating of the food, which increases the complexity of use. For this reason, we propose a sterilization baking machine for puffed food processing.

[0005] In order to achieve the above-mentioned purpose, the present application adopts the following technical scheme: a sterilization baking machine for processing puffed food, comprising a baking machine body, a first fixed shaft is fixedly connected to the right side of the inner cavity of the baking machine body, a fixed frame is fixedly connected to the left side of the baking machine body, a second fixed shaft is fixedly connected to the side of the fixed frame close to the baking machine body, the surfaces of the first fixed shaft and the second fixed shaft are rotatably connected to a rotating sleeve, the top and bottom of the rotating sleeve are fixedly connected to the rotating frame, a heat source is installed on the facing surface of the rotating frame, a placement plate is installed inside the baking machine body, the surface of the second fixed shaft is rotatably connected to a first transmission wheel, the side of the rotating sleeve close to the first transmission wheel is fixedly connected to the first transmission wheel, a motor is installed on the top of the baking machine body, a second transmission wheel is installed at the output end on the left side of the motor, and the first transmission wheel and the second transmission wheel are rotatably connected through a transmission belt.

[0006] Preferably, the placement plate is made of stainless steel.

[0007] Preferably, the first fixed shaft and the second fixed shaft are provided with insertion holes at one end close to the placement plate, and spring grooves are provided on both sides of the placement plate. The inside of the spring groove is slidably connected with an insertion rod, and the bottom of the insertion rod is fixedly connected with a control rod.

[0008] Preferably, travel grooves are provided on both sides of the bottom of the placement plate, and the control rod is slidably connected to the inner diameter of the travel groove.

[0009] Preferably, a limit spring is fixedly connected inside the spring groove, and one end of the limit spring close to the insertion rod is fixedly connected to the insertion rod.

[0010] Preferably, the front and rear ends of the insertion rod are fixedly connected to a slider, the front and rear ends of the inner cavity of the socket are provided with a first sliding groove for use with the slider, and the front and rear ends of the inner cavity of the spring groove are provided with a second sliding groove for use with the slider.

[0011] Technical effects and advantages of the utility model:

[0012] In the utility model, by starting the motor, the second transmission wheel drives the first transmission wheel to rotate through the transmission belt, and the rotation of the first transmission wheel drives the rotating sleeve to rotate. When the rotating sleeve rotates, the rotating frame drives the heat source to rotate with the second fixed axis as the axis. The rotation of the heat source allows the food on the surface of the placement plate to be evenly heated, thereby improving the heating efficiency and reducing the complexity of the operation, thereby reducing the risk of scalding the user. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 This is a schematic diagram of the main structure of the utility model;

[0014] Figure 2 It is a front view cross-sectional schematic diagram of the utility model;

[0015] Figure 3 For this utility model Figure 2 A partial enlarged view of the middle A;

[0016] Figure 4 This is a schematic diagram of the cross-sectional structure of the utility model when viewed from above;

[0017] Figure 5 For this utility model Figure 4 A partial enlarged view of point B in the middle.

[0018] Legend: 1. Baking machine body; 2. First fixed axis; 3. Fixed frame; 4. Second fixed axis; 5. Rotating frame; 6. Heat source; 7. Placement plate; 8. Rotating sleeve; 9. First transmission wheel; 10. Motor; 11. Second transmission wheel; 12. Transmission belt; 13. Socket; 14. Spring slot; 15. Insert rod; 16. Control rod; 17. Travel slot; 18. Limit spring; 19. Slider; 20. First slide slot; 21. Second slide slot. DETAILED DESCRIPTION

[0019] The present invention will now be further described in detail in conjunction with the accompanying drawings and preferred embodiments. These drawings are simplified schematic diagrams that only illustrate the basic structure of the present invention in a schematic manner, and therefore only show the components related to the present invention.

[0020] Reference Figure 1 and Figure 2 As shown, the utility model provides a technical solution: a sterilization baking machine for puffed food processing, comprising a baking machine body 1, a first fixed shaft 2 is fixedly connected to the right side of the inner cavity of the baking machine body 1, a fixed frame 3 is fixedly connected to the left side of the baking machine body 1, a second fixed shaft 4 is fixedly connected to the fixed frame 3 on the side close to the baking machine body 1, a rotating sleeve 8 is rotatably connected to the surface of the first fixed shaft 2 and the second fixed shaft 4, a rotating frame 5 is fixedly connected to the top and bottom of the rotating sleeve 8, a heat source 6 is installed on the opposite surface of the rotating frame 5, a placing plate 7 is installed inside the baking machine body 1, a first transmission wheel 9 is rotatably connected to the surface of the second fixed shaft 4, and a side of the rotating sleeve 8 close to the first transmission wheel 9 is fixed to the first transmission wheel 9. The motor 10 is fixedly connected, and the top of the baking machine body 1 is installed with a motor 10. The output end on the left side of the motor 10 is installed with a second transmission wheel 11. The first transmission wheel 9 is rotatably connected with the second transmission wheel 11 through a transmission belt 12. After the food is placed on the surface of the placement plate 7, the motor 10 is started, so that the second transmission wheel 11 drives the first transmission wheel 9 to rotate through the transmission belt 12, and the rotation of the first transmission wheel 9 drives the rotating sleeve 8 to rotate. When the rotating sleeve 8 rotates, the rotating frame 5 drives the heat source 6 to rotate with the second fixed axis 4 as the axis. The rotation of the heat source 6 allows the food on the surface of the placement plate 7 to be evenly heated, thereby improving the heating efficiency and reducing the cumbersomeness of the operation, reducing the hidden danger of scalding the user.

[0021] Reference Figure 1 As shown, in this embodiment: the material of the placement plate 7 is stainless steel, which is commonly used in the fields of food, medical treatment, etc. Stainless steel does not contain any substances harmful to the human body and is not easy to breed bacteria. It is considered an ideal material and meets strict hygiene standards.

[0022] Reference Figure 3 As shown, in this embodiment: the first fixed axis 2 and the second fixed axis 4 are both provided with a socket 13 at one end close to the placement plate 7, and spring grooves 14 are both provided on both sides of the placement plate 7. The inside of the spring groove 14 is slidably connected with an insertion rod 15, and the bottom of the insertion rod 15 is fixedly connected with a control rod 16. When the placement plate 7 is placed on the facing surfaces of the first fixed axis 2 and the second fixed axis 4, the insertion rod 15 is driven to be inserted into the inner diameter of the socket 13 by moving the control rod 16, so that the placement plate 7 is fixed in the middle of the first fixed axis 2 and the second fixed axis 4. When cleaning is required, the insertion rod 15 is driven to disengage from the inner diameter of the socket 13 by the control rod 16, so that the placement plate 7 can be quickly removed, and the overall structure is relatively simple, which is convenient for cleaning.

[0023] Reference Figure 3As shown, in this embodiment: travel grooves 17 are provided on both sides of the bottom of the placement plate 7, and the control rod 16 is slidably connected to the inner diameter of the travel groove 17. The travel groove 17 is provided to limit the movement of the control rod 16, thereby preventing the control rod 16 from disengaging from the inner diameter of the spring groove 14 when driving the insertion rod 15 to move.

[0024] Reference Figure 3 As shown, in this embodiment: a limit spring 18 is fixedly connected inside the spring groove 14, and one end of the limit spring 18 close to the insertion rod 15 is fixedly connected to the insertion rod 15. When the insertion rod 15 is inserted into the interior of the socket 13, the thrust generated by the limit spring 18 limits the position of the insertion rod 15 to prevent the insertion rod 15 from being separated from the inner diameter of the socket 13.

[0025] Reference Figure 4 and Figure 5 As shown, in this embodiment: the front end and the rear end of the insertion rod 15 are fixedly connected with a slider 19, the front end and the rear end of the inner cavity of the insertion hole 13 are provided with a first slide groove 20 used in conjunction with the slider 19, and the front end and the rear end of the inner cavity of the spring groove 14 are provided with a second slide groove 21 used in conjunction with the slider 19. When the insertion rod 15 is inserted into the inner diameter of the insertion hole 13, the position of the placement plate 7 is limited by the cooperation of the slider 19 with the first slide groove 20 and the second slide groove 21 to prevent the placement plate 7 from rotating and causing food on the top of the placement plate 7 to fall.

[0026] The practical working principle of the present invention is as follows: after the user places food on the surface of the placement plate 7, the motor 10 is started to make the second transmission wheel 11 drive the first transmission wheel 9 to rotate through the transmission belt 12, and the rotation of the first transmission wheel 9 drives the rotating sleeve 8 to rotate. When the rotating sleeve 8 rotates, the rotating frame 5 drives the heat source 6 to rotate with the second fixed axis 4 as the axis. The rotation of the heat source 6 allows the food on the surface of the placement plate 7 to be evenly heated, thereby improving the heating efficiency and reducing the cumbersomeness of the operation, reducing the risk of burns to the user, and when the placement plate 7 is placed on the facing surface of the first fixed axis 2 and the second fixed axis 4, the insertion rod 15 is driven by the moving control rod 16 to be inserted into the inner diameter of the insertion hole 13, so that the placement plate 7 is fixed in the middle of the first fixed axis 2 and the second fixed axis 4. After the insertion rod 15 is inserted into the interior of the hole 13, the position of the insertion rod 15 is limited by the thrust generated by the limit spring 18 to prevent the insertion rod 15 from being disengaged from the inner diameter of the hole 13. When cleaning is required, the control rod 16 drives the insertion rod 15 to be disengaged from the inner diameter of the hole 13, so that the placement plate 7 can be quickly removed, and the overall structure is relatively simple and easy to clean. The travel groove 17 is provided to limit the movement of the control rod 16 to prevent the control rod 16 from disengaging from the inner diameter of the spring groove 14 when driving the insertion rod 15 to move. When the insertion rod 15 is inserted into the inner diameter of the hole 13, the slider 19 is used in conjunction with the first slide groove 20 and the second slide groove 21 to limit the position of the placement plate 7 to prevent the placement plate 7 from rotating and causing food on the top of the placement plate 7 to fall.

[0027] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A sterilizing and baking machine for processing puffed food, comprising a baking machine body (1), characterized in that: A first fixed shaft (2) is fixedly connected to the right side of the inner cavity of the roasting machine body (1), a fixed frame (3) is fixedly connected to the left side of the roasting machine body (1), a second fixed shaft (4) is fixedly connected to the side of the fixed frame (3) close to the roasting machine body (1), a rotating sleeve (8) is rotatably connected to the surface of the first fixed shaft (2) and the second fixed shaft (4), a rotating frame (5) is fixedly connected to the top and bottom of the rotating sleeve (8), a heat source (6) is installed on the facing surface of the rotating frame (5), a placement plate (7) is installed inside the roasting machine body (1), a first transmission wheel (9) is rotatably connected to the surface of the second fixed shaft (4), a side of the rotating sleeve (8) close to the first transmission wheel (9) is fixedly connected to the first transmission wheel (9), a motor (10) is installed on the top of the roasting machine body (1), a second transmission wheel (11) is installed at the output end on the left side of the motor (10), and the first transmission wheel (9) and the second transmission wheel (11) are rotatably connected via a transmission belt (12).

2. A sterilizing and baking machine for puffed food processing according to claim 1, characterized in that: The material of the placement plate (7) is stainless steel.

3. The sterilization and baking machine for puffed food processing according to claim 1, characterized in that: The first fixed shaft (2) and the second fixed shaft (4) are each provided with an insertion hole (13) at one end close to the placement plate (7), and spring grooves (14) are each provided on both sides of the placement plate (7). An insertion rod (15) is slidably connected inside the spring groove (14), and a control rod (16) is fixedly connected to the bottom of the insertion rod (15).

4. The sterilizing and baking machine for puffed food processing according to claim 3, characterized in that: Both sides of the bottom of the placement plate (7) are provided with travel grooves (17), and the control rod (16) is slidably connected to the inner diameter of the travel groove (17).

5. The sterilizing and baking machine for puffed food processing according to claim 3, characterized in that: A limit spring (18) is fixedly connected inside the spring slot (14), and one end of the limit spring (18) close to the insertion rod (15) is fixedly connected to the insertion rod (15).

6. The sterilizing and baking machine for puffed food processing according to claim 3, characterized in that: The front end and rear end of the insertion rod (15) are fixedly connected to a slider (19), the front end and rear end of the inner cavity of the insertion hole (13) are provided with a first sliding groove (20) for use with the slider (19), and the front end and rear end of the inner cavity of the spring groove (14) are provided with a second sliding groove (21) for use with the slider (19).

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