Flaky pastry ball baking device

By setting up a threaded rod system with a small door and a motor-driven threaded rod system on the oven door, the heat loss and baking quality problems of existing baking devices are solved, and more efficient oven heat utilization and high-quality baking of shortbread cakes are achieved.

CN222465844UActive Publication Date: 2025-02-14WEIHAI YIPENG FOOD CO LTD
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Patent Information

Application Number
CN202421290087.6
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-06-06
Publication Date
2025-02-14
Estimated Expiration
2034-06-06

AI Technical Summary

Technical Problem

The existing baking device needs to fully open the oven door when placing the baking tray, resulting in serious heat loss and affecting the baking quality of the pastry cake bake.

Method used

Design a baking device for a cake pan, set up a small door for the baking tray to enter and exit on the oven door, and drive the threaded rod to rotate through the motor, so that the U-shaped support seat can be moved up and down, adjust the height of the baking tray to place the seat, and use The baking tray can be placed in the oven through a small door without opening the entire box door.

Benefits of technology

It reduces the heat loss in the oven, improves the baking quality of the crispy cake cake, and uses a heat insulation board to prevent heat from affecting the operation of the motor.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a flaky pastry dough baking device which comprises an oven body, three U-shaped supporting seats which are distributed at equal intervals are arranged in an inner cavity of the oven body, a first groove body is formed in the right side of the inner cavity of the oven body, and a motor is fixedly installed at the bottom of an inner cavity of the first groove body. The motor drives the threaded rod to rotate, so that the threaded sleeve drives the U-shaped supporting base to move up and down in the inner cavity of the oven body, the U-shaped supporting base where a baking tray needs to be placed is placed to be matched with the rectangular opening, a user opens the operation door downwards, then the baking tray can penetrate through the rectangular opening to be placed above the U-shaped supporting base in the oven body, and the baking tray is placed on the U-shaped supporting base. The small door for the baking tray to go in and out is arranged on the baking oven door, when the baking tray needs to be placed, the height of the baking tray placing seat is adjusted, a user can place the baking tray in the baking oven through the small door without opening the whole oven door, heat loss in the baking oven is reduced, and the baking quality of flaky pastry balls is improved.
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Description

Technical Field

[0001] The utility model belongs to the technical field of baking, in particular to a shortbread dough baking device. Background Art

[0002] Generally, multiple baking trays are placed in a baking device. Each time a baking tray is placed, the baking device needs to be stopped and the oven door needs to be opened directly before placing the baking tray. Directly opening the oven door completely will cause serious heat loss in the oven, affecting the baking quality of the shortbread in the previous baking tray. Therefore, we designed a shortbread baking device, in which a small door is provided on the oven door for the baking tray to enter and exit. When the baking tray needs to be placed, the height of the baking tray placement seat is adjusted, and the user can place the baking tray in the oven through the small door without opening the entire oven door, thereby reducing the heat loss in the oven and improving the baking quality of the shortbread. Utility Model Content

[0003] The utility model aims to provide a shortbread baking device, which has a small door on the oven door for the baking tray to enter and exit. When the baking tray needs to be placed, the height of the baking tray placement seat is adjusted, and the user can place the baking tray in the oven through the small door without opening the entire oven door, thereby reducing the loss of heat in the oven, thereby improving the baking quality of the shortbread, so as to solve the above-mentioned background technical problems.

[0004] The utility model provides a technical solution for solving the above-mentioned technical problems as follows: a shortbread baking device, comprising an oven body: the inner cavity of the oven body is provided with three U-shaped support seats distributed at equal intervals, a slot body 1 is opened on the right side of the inner cavity of the oven body, a motor is fixedly installed at the bottom of the inner cavity of the slot body 1, a threaded rod is fixedly installed on the output shaft of the motor, the threaded rod is rotatably connected to the top of the inner cavity of the slot body 1, a threaded sleeve extending to the inner cavity of the slot body 1 is fixedly connected to the right side of the U-shaped support seat, the three threaded sleeves are all threadedly connected to the surface of the threaded rod, a baking tray is placed above the U-shaped support seat, a box door is hinged on the front side of the oven body, a transparent glass is fixedly installed on the box door, a rectangular opening is opened on the transparent glass, and an operating door matching the rectangular opening is hinged on the transparent glass.

[0005] Preferably, a handle 1 is fixedly mounted on the left end of the front side of the box door, and a surface of the handle 1 is covered with an anti-slip rubber sleeve.

[0006] Preferably, a handle 2 is fixedly mounted on the front side of the operating door, and the operating door is magnetically connected to the transparent glass.

[0007] Preferably, a second groove body is opened on the left side of the inner cavity of the oven body, the inner cavity of the second groove body is longitudinally fixedly connected with a guide vertical rod, the surface of the guide vertical rod is slidably connected with a sliding sleeve, and the right side of the sliding sleeve is fixedly connected to the U-shaped support seat.

[0008] Preferably, a heat insulation plate located above the motor is fixedly installed in the inner cavity of the tank body 1.

[0009] 1. The beneficial effects of the utility model are as follows: the utility model drives the threaded rod to rotate through a motor, so that the threaded sleeve drives the U-shaped support seat to move up and down in the inner cavity of the oven body, so that the U-shaped support seat where the baking tray needs to be placed is placed to match the rectangular opening. The user opens the operating door downward, and then the baking tray can be placed above the U-shaped support seat in the oven body through the rectangular opening, so that a small door for the baking tray to enter and exit is set on the oven door. When the baking tray needs to be placed, the height of the baking tray placement seat is adjusted, and the user can place the baking tray in the oven through the small door without opening the entire oven door, thereby reducing the heat loss in the oven and improving the baking quality of the shortbread.

[0010] 2. The utility model can support the left side of the U-shaped support seat through the coordinated use of the trough body 2, the guide rod and the sliding sleeve, thereby avoiding the U-shaped support seat from tilting in the inner cavity of the oven body, providing guidance for the up and down push of the U-shaped support seat, and improving the stability of the up and down movement of the U-shaped support seat.

[0011] 3. The utility model can insulate the heat in the inner cavity of the oven body by setting the heat insulation board, thus preventing the heat from affecting the operation of the motor. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] in:

[0013] Figure 1 It is a three-dimensional schematic diagram of an embodiment of the utility model;

[0014] Figure 2 This is a three-dimensional schematic diagram of an operating door in an open state according to an embodiment of the utility model;

[0015] Figure 3 The utility model is a front cross-sectional schematic diagram of an oven body according to an embodiment of the present invention.

[0016] In the accompanying drawings, the components represented by the reference numerals are listed as follows:

[0017] 1. Oven body, 2. Heat insulation board, 3. U-shaped support seat, 4. Trough body 1, 5. Trough body 2, 6. Motor, 7. Threaded rod, 8. Threaded sleeve, 9. Bakeware, 10. Oven door, 11. Transparent glass, 12. Rectangular opening, 13. Operating door, 14. Handle 1, 15. Handle 2, 16. Guide rod, 17. Sliding sleeve. DETAILED DESCRIPTION

[0018] Hereinafter, an embodiment of the shortbread dough baking device of the present invention will be described with reference to the accompanying drawings.

[0019] Figure 1-3 The utility model shows a shortbread baking device according to an embodiment of the present invention, which comprises an oven body 1: the inner cavity of the oven body 1 is provided with three U-shaped support seats 3 distributed at equal intervals, a slot body 4 is opened on the right side of the inner cavity of the oven body 1, a motor 6 is fixedly installed at the bottom of the inner cavity of the slot body 4, and a heat insulation board 2 located above the motor 6 is fixedly installed in the inner cavity of the slot body 4. Through the setting of the heat insulation board 2, the heat of the inner cavity of the oven body 1 can be isolated to prevent the heat from affecting the operation of the motor 6, a threaded rod 7 is fixedly installed on the output shaft of the motor 6, and the threaded rod 7 is rotatably connected to the top of the inner cavity of the slot body 4, a threaded sleeve 8 extending to the inner cavity of the slot body 4 is fixedly connected to the right side of the U-shaped support seat 3, and the three threaded sleeves 8 are all threadedly connected to the surface of the threaded rod 7, a baking tray 9 is placed above the U-shaped support seat 3, a door 10 is hinged on the front side of the oven body 1, and a handle 14 is fixedly installed on the left end of the front side of the door 10 The surface of the handle 14 is covered with an anti-slip rubber sleeve, a transparent glass 11 is fixedly installed on the box door 10, a rectangular opening 12 is opened on the transparent glass 11, and an operating door 13 adapted to the rectangular opening 12 is hinged on the transparent glass 11, and a handle 2 15 is fixedly installed on the front side of the operating door 13, and the operating door 13 is magnetically connected to the transparent glass 11. A groove body 2 5 is opened on the left side of the inner cavity of the oven body 1, and a guide vertical rod 16 is fixedly connected to the inner cavity of the groove body 2 5 in the longitudinal direction, and a sliding sleeve 17 is slidably connected to the surface of the guide vertical rod 16, and the right side of the sliding sleeve 17 is fixedly connected to the U-shaped support seat 3. Through the coordinated use of the groove body 2 5, the guide vertical rod 16 and the sliding sleeve 17, the left side of the U-shaped support seat 3 can be supported, so that the U-shaped support seat 3 is prevented from being tilted in the inner cavity of the oven body 1, and the up and down push of the U-shaped support seat 3 is provided, thereby improving the stability of the up and down movement of the U-shaped support seat 3.

[0020] Working principle: When the utility model is used, the user starts the motor 6 to drive the threaded rod 7 to rotate, and the thread of the threaded rod 7 drives the threaded sleeve 8 to move up and down, and the three threaded sleeves 8 drive the three U-shaped support seats 3 to move up and down, so that the U-shaped support seat 3 where the baking tray 9 needs to be placed moves to be aligned with the rectangular opening 12, and then the user holds the handle 15 and forcefully opens the operating door 13, so that the rectangular opening 12 is in an open state, and then passes the baking tray 9 with the shortbread dough through the rectangular opening 12 and is placed above the U-shaped support seat 3, without opening the entire box door 10, thereby reducing the heat loss in the oven body 1.

[0021] To sum up: the shortbread baking device drives the threaded rod 7 to rotate through the motor 6, so that the threaded sleeve 8 drives the U-shaped support seat 3 to move up and down in the inner cavity of the oven body 1, so that the U-shaped support seat 3 where the baking tray needs to be placed is placed to match the rectangular opening 12. The user opens the operating door 13 downward, and then the baking tray 9 can be placed above the U-shaped support seat 3 in the oven body 1 through the rectangular opening 12, so that a small door for the baking tray to enter and exit is set on the oven door. When the baking tray needs to be placed, the height of the baking tray placement seat is adjusted, and the user can place the baking tray in the oven through the small door without opening the entire oven door, thereby reducing the heat loss in the oven and improving the baking quality of the shortbread.

Claims

1. A shortbread dough baking device, characterized in that: The oven body (1) comprises an oven body (1), wherein the inner cavity of the oven body (1) is provided with three U-shaped support seats (3) distributed at equal intervals, a slot body (4) is provided on the right side of the inner cavity of the oven body (1), a motor (6) is fixedly installed at the bottom of the inner cavity of the slot body (4), a threaded rod (7) is fixedly installed on the output shaft of the motor (6), the threaded rod (7) is rotatably connected to the top of the inner cavity of the slot body (4), and a threaded rod (7) extending to the slot body (4) is fixedly connected to the right side of the U-shaped support seat (3). 4) a threaded sleeve (8) in the inner cavity, wherein the three threaded sleeves (8) are all threadedly connected to the surface of the threaded rod (7), a baking tray (9) is placed above the U-shaped support seat (3), a door (10) is hingedly connected to the front side of the oven body (1), a transparent glass (11) is fixedly installed on the door (10), a rectangular opening (12) is opened on the transparent glass (11), and an operating door (13) adapted to the rectangular opening (12) is hingedly connected to the transparent glass (11).

2. A shortbread dough baking device according to claim 1, characterized in that: A handle (14) is fixedly mounted on the left end of the front side of the door (10), and a non-slip rubber sleeve is provided on the surface of the handle (14).

3. A shortbread dough baking device according to claim 2, characterized in that: A second handle (15) is fixedly mounted on the front side of the operating door (13), and the operating door (13) is magnetically connected to the transparent glass (11).

4. A shortbread dough baking device according to claim 3, characterized in that: A second groove body (5) is provided on the left side of the inner cavity of the oven body (1); a guide vertical rod (16) is fixedly connected to the inner cavity of the second groove body (5) in the longitudinal direction; a sliding sleeve (17) is slidably connected to the surface of the guide vertical rod (16); and the right side of the sliding sleeve (17) is fixedly connected to the U-shaped support seat (3).

5. A shortbread dough baking device according to claim 4, characterized in that: A heat insulation board (2) located above the motor (6) is fixedly mounted in the inner cavity of the tank body 1 (4).

Citation Information

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