Device for wrapping marinated meat food before marinating

Abstract

The utility model discloses a device for wrapping marinated meat food before marinating, which structurally comprises a bottom plate, one side of the top of the bottom plate is fixedly connected with a support plate, and the surface of the support plate is provided with a trapezoidal groove; the lifting assembly comprises a connecting rod, and the connecting rod is fixedly connected to the other side of the top of the bottom plate. When the meat food processing device is used, meat food is placed on the bottom frame, a plurality of small holes are formed in the surface of the meat food through the needle head, marinade soaking and flavoring are facilitated, then the top frame is fixedly connected with the bottom frame through the bolt and the nut, the bearing assembly is driven to rotate through the overturning assembly, and inversion of the bottom frame and the top frame is achieved. The lifting assembly drives the containing assembly to move downwards into the material containing box for material wrapping, after marinating is completed, the handle is rotated reversely, the containing assembly is moved upwards and then aired for a while, after marinade drops, the containing assembly is reset through the overturning assembly, food can be taken out conveniently, the labor intensity of workers is reduced, and therefore the production efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of meat stewed food processing, in particular to a device for wrapping meat stewed food before stewing. Background Art

[0002] Meat stewed food is an important part of traditional Chinese cuisine, with a long history and wide geographical distribution. It uses meat as the main raw material and is processed through a specific cooking process, with a unique color, aroma, taste and flavor. Meat stewed food is not only a shining pearl in my country's food culture, but also an important branch of the food industry. In the processing of meat stewed food, wrapping is an important link, which helps to make the meat more flavorful during the stewing process.

[0003] However, the traditional wrapping method usually requires workers to put the sauce and meat together and then turn them over significantly. The meat food after wrapping also needs to be manually fished out by workers. Manual turning is labor-intensive and has low production efficiency. Utility Model Content

[0004] The purpose of this section is to summarize some aspects of the embodiments of the utility model and briefly introduce some preferred embodiments. Some simplifications or omissions may be made in this section and the specification abstract and utility model name of this application to avoid blurring the purpose of this section, specification abstract and utility model name, and such simplifications or omissions cannot be used to limit the scope of the utility model.

[0005] Therefore, in order to solve the above technical problems, the utility model provides the following technical solutions: a device for wrapping meat-braised food before braising, the device for wrapping meat-braised food before braising comprising:

[0006] A bottom plate, one side of the top of the bottom plate is fixedly connected to a support plate, and a trapezoidal groove is provided on the surface of the support plate;

[0007] A lifting assembly includes a connecting rod, the connecting rod is fixedly connected to the other side of the top of the bottom plate, the surface of the connecting rod is sleeved with a lifting platform, a threaded hole is opened on the lifting platform, a screw is threadedly connected to the threaded hole, a first gear is fixedly connected to the bottom of the screw, and a second gear is meshed with the surface of the first gear;

[0008] The flip assembly includes a servo motor, which is fixedly installed on one side of the lifting platform. The output end of the servo motor is splined with a transmission rod, one end of the transmission rod is fixedly connected to a driving gear, the surface of the driving gear is meshed with a driven gear, one end of the driven gear is fixedly connected to a rotating rod, and the surface of the rotating rod is rotatably connected to a rectangular plate;

[0009] The receiving assembly comprises a bottom frame and a top frame, wherein the bottom frame is fixedly connected to a rectangular plate, and the bottom frame and the top frame are provided with insertion holes, bolts are inserted into the insertion holes, and nuts are threadedly connected to the bolts.

[0010] As a preferred solution of the device for wrapping meat-braised food before braising described in the utility model, a material holding box is fixedly installed at the center of the top of the bottom plate, a drain pipe is fixedly connected to the inner bottom wall of the material holding box, and a filter is arranged on the drain pipe.

[0011] As a preferred solution of the pre-braising meat food wrapping device of the utility model, a trapezoidal block is slidably connected in the trapezoidal groove, and the surface of the trapezoidal block is rotatably connected to the rectangular plate through a rotating rod.

[0012] As a preferred solution of the device for wrapping meat-braised food before braising described in the utility model, wherein: a tripod is fixedly connected to the bottom of the base plate, and the number of the tripod is four.

[0013] As a preferred solution of the device for wrapping meat-braised food before braising of the utility model, a handle is fixedly connected to one side of the second gear.

[0014] As a preferred solution of the device for wrapping meat braised food before braising described in the utility model, wherein: a through groove is opened on the side surface of the bottom frame and the top frame, and a needle is fixedly connected to the inner top wall of the bottom frame.

[0015] Beneficial effects of the utility model:

[0016] When in use, the meat food is placed on the bottom frame, and a number of small holes are pierced on the surface of the meat food with a needle to facilitate the immersion of the marinade to make it more flavorful. The top frame is then connected and fixed to it with bolts and nuts, and the holding component is driven to rotate by the flip assembly to achieve the reversal of the bottom frame and the top frame, and the drain pipe is blocked, and the marinade is poured into the material holding box, and then the holding component is driven down to the material holding box by the lifting assembly to wrap the material. After the marinating is completed, the handle is rotated in the opposite direction to move the holding component up and dry it for a while. After the marinade is dripped, the holding component is returned to the normal state through the flip assembly, which makes it convenient to take out the food, thereby reducing the labor intensity and improving the production efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the following briefly introduces the drawings required for the description of the embodiments. Obviously, the drawings described below are only some embodiments of the present utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative labor. Among them:

[0018] Figure 1The utility model is a schematic diagram of the overall structure of the device for wrapping meat marinated food before marinating.

[0019] Figure 2 The utility model is a structural schematic diagram of a material holding box of a device for wrapping materials before braising meat braised food.

[0020] Figure 3 It is a structural schematic diagram of a flip assembly of a device for wrapping meat braised food before braising according to the utility model.

[0021] Figure 4 It is a structural schematic diagram of a receiving assembly of a device for wrapping materials before braising meat braised food according to the utility model.

[0022] Figure 5 The utility model is a schematic diagram of the overall cross-sectional structure of the device for wrapping meat marinated food before marinating.

[0023] In the figure: 100, bottom plate; 101, support plate; 1011, trapezoidal block; 102, material container; 103, drain pipe; 104, filter screen; 105, tripod;

[0024] 200, lifting assembly; 201, connecting rod; 202, lifting platform; 203, screw rod; 204, first gear; 205, second gear; 2051, handle;

[0025] 300, flip assembly; 301, servo motor; 302, driving gear; 303, driven gear; 304, rotating rod; 305, rectangular plate;

[0026] 400, receiving assembly; 401, base frame; 4011, needle; 402, top frame; 403, bolt; 404, nut. DETAILED DESCRIPTION

[0027] In order to make the above-mentioned purposes, features and advantages of the present invention more obvious and easy to understand, the specific implementation methods of the present invention are described in detail below in conjunction with the accompanying drawings.

[0028] In the following description, many specific details are set forth to facilitate a full understanding of the present invention, but the present invention may also be implemented in other ways different from those described herein, and those skilled in the art may make similar generalizations without violating the connotation of the present invention. Therefore, the present invention is not limited to the specific embodiments disclosed below.

[0029] Secondly, the term "one embodiment" or "embodiment" as used herein refers to a specific feature, structure or characteristic that may be included in at least one implementation of the present invention. The term "in one embodiment" that appears in different places in this specification does not necessarily refer to the same embodiment, nor does it refer to a separate or selective embodiment that is mutually exclusive with other embodiments.

[0030] Secondly, the present invention is described in detail with reference to the schematic diagram. When describing the embodiments of the present invention, for the sake of convenience, the cross-sectional diagrams showing the device structure will not be partially enlarged according to the general scale, and the schematic diagrams are only examples, which should not limit the scope of protection of the present invention. In addition, in actual production, the three-dimensional dimensions of length, width and depth should be included.

[0031] Example 1

[0032] Reference Figure 1-5 , which is the first embodiment of the utility model, provides a pre-wrap device for marinated meat food, the structure comprising:

[0033] A bottom plate 100, a support plate 101 is fixedly connected to one side of the top of the bottom plate 100, and a trapezoidal groove is provided on the surface of the support plate 101, so that the bottom plate 100 and the support plate 101 play a supporting role for the entire device;

[0034] The lifting assembly 200 includes a connecting rod 201, which is fixedly connected to the other side of the top of the bottom plate 100. A lifting platform 202 is sleeved on the surface of the connecting rod 201. A threaded hole is provided on the lifting platform 202, and a screw rod 203 is threadedly connected in the threaded hole. A first gear 204 is fixedly connected to the bottom of the screw rod 203, and a second gear 205 is meshed on the surface of the first gear 204. When in use, the handle 2051 is turned to drive the second gear 205 to rotate, and the second gear 205 drives the meshed first gear 204 to rotate, and the first gear 204 drives the upper screw rod 203 to rotate. The lifting platform 202 is limited by the connecting rod 201 on the screw 203 and moves downward, which can drive the receiving assembly 400 to move downward into the material holding box 102;

[0035] The flip assembly 300 includes a servo motor 301, which is fixedly installed on one side of the lifting platform 202. The output end of the servo motor 301 is splined with a transmission rod, one end of the transmission rod is fixedly connected to a driving gear 302, the surface of the driving gear 302 is meshed with a driven gear 303, one end of the driven gear 303 is fixedly connected to a rotating rod 304, and the surface of the rotating rod 304 is rotatably connected to a rectangular plate 305. When in use, the servo motor 301 is started, the servo motor 301 drives the transmission rod to rotate, the transmission rod drives the driving gear 302 to rotate, the driving gear 302 drives the driven gear 303 to rotate, the driven gear 303 drives the rotating rod 304 to rotate, and the rotating rod 304 drives the receiving assembly 400 to rotate, thereby realizing the inversion of the bottom frame 401 and the top frame 402;

[0036] The receiving assembly 400 includes a bottom frame 401 and a top frame 402. The bottom frame 401 is fixedly connected to the rectangular plate 305. The bottom frame 401 and the top frame 402 are provided with sockets, in which bolts 403 are inserted, and nuts 404 are threadedly connected to the bolts 403. When in use, the meat food is placed on the bottom frame 401, and the top frame 402 is connected and fixed to it by bolts 403 and nuts 404, so that the meat food can be fixed inside the receiving assembly 400.

[0037] Furthermore, a material holding box 102 is fixedly installed at the center of the top of the bottom plate 100, and a drain pipe 103 is fixedly connected to the inner bottom wall of the material holding box 102. A filter screen 104 is provided on the drain pipe 103. The drain pipe 103 is blocked, and then the marinade is poured into the interior of the material holding box 102 to soak and coat the meat food in the receiving component 400. The used marinade can be discharged through the drain pipe 103, and the ingredients in the marinade can be filtered through the filter screen 104 to prevent the drain pipe 103 from being blocked, thereby facilitating the cleaning of the device.

[0038] Furthermore, a trapezoidal block 1011 is slidably connected in the trapezoidal groove, and the surface of the trapezoidal block 1011 is rotatably connected to the rectangular plate 305 via a rotating rod 304. By sliding the trapezoidal block 1011 in the trapezoidal groove, the up and down movement of the receiving assembly 400 can be more stable.

[0039] Furthermore, a tripod 105 is fixedly connected to the bottom of the base plate 100, and there are four tripods 105. The tripods 105 increase the stability of the device and increase the distance between the base plate 100 and the ground, so as to facilitate the discharge of the marinade in the material box 102.

[0040] Furthermore, a handle 2051 is fixedly connected to one side of the second gear 205 , and the operation of the lifting assembly 200 can be conveniently controlled by the handle 2051 .

[0041] Furthermore, through grooves are provided on the sides of the bottom frame 401 and the top frame 402, and a needle 4011 is fixedly connected to the inner top wall of the bottom frame 401. A plurality of small holes are pierced through the needle 4011 on the surface of the meat food to facilitate the immersion of marinade for better flavoring, and the marinade can enter the containing component 400 through the through grooves.

[0042] During use, the meat food is placed on the bottom frame 401, and a number of small holes are pierced on the surface of the meat food by the needle 4011 to facilitate the marinade to make it more flavorful, and then the top frame 402 is connected and fixed to it by the bolts 403 and nuts 404, and the servo motor 301 is started, the servo motor 301 drives the transmission rod to rotate, the transmission rod drives the driving gear 302 to rotate, the driving gear 302 drives the driven gear 303 to rotate, the driven gear 303 drives the rotating rod 304 to rotate, and the rotating rod 304 drives the receiving assembly 400 to rotate, so as to realize the inversion of the bottom frame 401 and the top frame 402;

[0043] Then, the drain pipe 103 is blocked, and the marinade is poured into the material box 102. The handle 2051 is turned to drive the second gear 205 to rotate, and the second gear 205 drives the meshed first gear 204 to rotate, and the first gear 204 drives the upper screw 203 to rotate. The lifting platform 202 is limited by the connecting rod 201 and moves downward on the screw 203, which can drive the receiving assembly 400 to move down to the material box 102 to wrap the material;

[0044] Finally, the handle 2051 is rotated in the opposite direction to move the containing component 400 upward and let it air dry for a while. After the marinade drips, the containing component 400 is returned to the right position through the flip component 300, so that the food can be taken out conveniently, and then the blockage of the drain pipe 103 can be removed. The used sauce can be discharged through the drain pipe 103, and the ingredients in the marinade can be filtered through the filter screen 104 to prevent the drain pipe 103 from being blocked, thereby facilitating the cleaning of the device.

[0045] It is worth noting that the entire device is controlled by a controller. Since the controller is a commonly used device and belongs to the existing mature technology, its electrical connection relationship and specific circuit structure will not be described in detail here.

[0046] It should be noted that the above embodiments are only used to illustrate the technical solution of the utility model rather than to limit it. Although the utility model has been described in detail with reference to the preferred embodiments, ordinary technicians in the field should understand that the technical solution of the utility model can be modified or replaced by equivalents without departing from the spirit and scope of the technical solution of the utility model, which should be included in the scope of the claims of the utility model.

Claims

1. A device for wrapping meat marinated food before marinating, characterized in that: include, A bottom plate (100), wherein one side of the top of the bottom plate (100) is fixedly connected to a support plate (101), and a trapezoidal groove is formed on the surface of the support plate (101); The lifting assembly (200) comprises a connecting rod (201), wherein the connecting rod (201) is fixedly connected to the other side of the top of the bottom plate (100), a lifting platform (202) is sleeved on the surface of the connecting rod (201), a threaded hole is provided on the lifting platform (202), a screw rod (203) is threadedly connected to the threaded hole, a first gear (204) is fixedly connected to the bottom of the screw rod (203), and a second gear (205) is meshed on the surface of the first gear (204); The flip assembly (300) comprises a servo motor (301), the servo motor (301) is fixedly mounted on one side of the lifting platform (202), the output end of the servo motor (301) is spline-connected with a transmission rod, one end of the transmission rod is fixedly connected with a driving gear (302), the surface of the driving gear (302) is meshed with a driven gear (303), one end of the driven gear (303) is fixedly connected with a rotating rod (304), and the surface of the rotating rod (304) is rotatably connected with a rectangular plate (305); The receiving assembly (400) comprises a bottom frame (401) and a top frame (402), wherein the bottom frame (401) is fixedly connected to a rectangular plate (305), and the bottom frame (401) and the top frame (402) are provided with insertion holes, wherein bolts (403) are inserted into the insertion holes, and nuts (404) are threadedly connected to the bolts (403).

2. The device for wrapping meat marinated food before marinating according to claim 1, characterized in that: A material holding box (102) is fixedly installed at the center of the top of the bottom plate (100), a liquid discharge pipe (103) is fixedly connected to the inner bottom wall of the material holding box (102), and a filter screen (104) is arranged on the liquid discharge pipe (103).

3. The device for wrapping meat marinated food before marinating according to claim 1, characterized in that: A trapezoidal block (1011) is slidably connected in the trapezoidal groove, and the surface of the trapezoidal block (1011) is rotatably connected to the rectangular plate (305) via a rotating rod (304).

4. The device for wrapping meat marinated food before marinating according to claim 1, characterized in that: A tripod (105) is fixedly connected to the bottom of the base plate (100), and the number of the tripods (105) is four.

5. The device for wrapping meat marinated food before marinating according to claim 1, characterized in that: A handle (2051) is fixedly connected to one side of the second gear (205).

6. The device for wrapping meat marinated food before marinating according to claim 1, characterized in that: A through groove is provided on the side surface of the bottom frame (401) and the top frame (402), and a needle (4011) is fixedly connected to the inner top wall of the bottom frame (401).

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