Meat stewing pot capable of draining juice
By designing an adjustable drain pot and placing bin in a braised meat pot, the problem of low efficiency of food mixing stacking and fishing out is solved, reducing hand fatigue and improving the efficiency of the braised cooking process.
Patent Information
- Application Number
- CN202420840706.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-23
- Publication Date
- 2025-02-14
- Estimated Expiration
- 2034-04-23
AI Technical Summary
When the existing braised meat pot is cooked with food, the food is easy to mix and stack, making it difficult to remove the required products at one time, and holding a colander for a long time can cause hand fatigue.
A braised meat pot that can be drained is designed. Through the combination of the lifting rod and the rack rod, the angle adjustment of the drain pot is realized, forming an independent placement bin, which is convenient for the distinction and removal of different foods.
It solves the problem of low efficiency in mixing and stacking of foods and removes food, reduces the time to drain the juice with hand colanders, and reduces the hand fatigue of staff.
Smart Images
Figure CN222466708U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to a stewed meat pot capable of draining juice, in particular to a stewed meat pot capable of draining juice, and belongs to the technical field of cooking utensils. Background Art
[0002] A braised meat pot is a kind of kitchenware used for cooking braised meat. It is usually a large pot or container with enough capacity to hold the braised meat and other ingredients.
[0003] In the existing braised meat pot, different meats or other foods that need to be braised are usually placed directly into the braised meat pot filled with marinade for braising. When the braised meat is cooked, the braised meat food is taken out from the braised meat pot with a colander to drain excess juice. In the process of taking out the braised food, due to the mixing of the braised foods in the braised meat pot and the obstruction of hot air, the braised foods are mixed and stacked on each other, which is not easy to find. It is difficult to take out the required braised products at one time, and it is often necessary to take them out multiple times, and the taking out efficiency is low. In addition, after taking out the braised food with the colander, in order to avoid a large amount of marinade waste, it is necessary to hold the colander and let it stand for a while to drain the marinade on the braised food. Draining the marinade on the braised food with the colander for a long time is easy to cause hand fatigue and consume more energy of the staff.
[0004] Therefore, it is urgent to improve the stewed meat pot to solve the above-mentioned problems. Utility Model Content
[0005] The utility model aims to provide a braised meat pot capable of draining juice. By pulling a lifting rod, a rack rod is made to pass through a square hole. By rotating the lifting handle, the angle of the rack rod is changed so that the angles of the rack rod and the square hole are staggered. The rack rod can be used to place the drain pot for draining juice while separating it from the inner juice of the braised meat pot body. A plurality of drain plates and the inner wall of the drain pot form a placing bin. By placing different meats or other foods in each placing bin, the problems of mixed stacking of braised foods in the existing braised meat pot, difficulty in scooping out the required braised products at one time by using a colander, and the need to hold the colander to drain juice for a long time causing hand fatigue and waste of physical strength of the staff are solved.
[0006] In order to achieve the above purpose, the main technical solutions adopted by this utility model are:
[0007] A stewed meat pot capable of draining juice comprises a stewed meat pot body, handles are arranged on both sides of the stewed meat pot body, and the two handles are connected to U-shaped handles through connecting parts, a drain pot is arranged inside the stewed meat pot body, a fixed column is arranged at the bottom of the drain pot, and the fixed column is slidably provided with a plurality of drain plates through a plurality of sliding components, and the other sides of the plurality of drain plates are in conflict with the inner wall of the drain pot;
[0008] A lifting rod is arranged at the upper end of the fixing column, and the other end of the lifting rod extends to the outer side of the upper end of the U-shaped handle. A rack rod is arranged on the outer surface of the lifting rod, and a square hole matching with the rack rod is opened on the U-shaped handle.
[0009] Preferably, the connecting component includes a connecting column fixedly arranged on one side of the U-shaped handle and a hexagonal limit block slidably arranged on the outer surface of the connecting column, the handle is provided with a hexagonal groove matched with the hexagonal limit block, a circular groove is provided inside the connecting column, a compression spring is fixedly arranged on the inner wall of one side of the circular groove, the other end of the compression spring is fixedly connected to the inner wall of the hexagonal limit block, a push-pull rod located inside the compression spring is provided on one side of the hexagonal limit block, the other end of the push-pull rod passes through the connecting column and extends to the outside of the U-shaped handle, and the push-pull rod is slidably connected to the connecting column and the U-shaped handle.
[0010] Preferably, the sliding assembly includes a dovetail groove opened on the fixed column and corresponding to the drain plate. If a dovetail block is slidably arranged inside the dovetail groove, the other side of several dovetail blocks are respectively fixedly connected to one side of several drain plates.
[0011] Preferably, a thread groove is provided at the upper end of the fixing column, and an internal thread matching the thread groove is provided on the lower end surface of the lifting rod.
[0012] Preferably, a lifting handle is provided at one end of the lifting rod extending to the outside of the U-shaped handle, and a finger groove that fits the fingers of the hand is opened on the lifting handle.
[0013] Preferably, a plurality of drain holes are evenly and equidistantly provided on the pot body and the pot bottom of the drain pot.
[0014] The utility model has at least the following beneficial effects:
[0015] 1. By pulling the lifting rod, the rack rod is passed through the square hole. By rotating the lifting handle, the angle of the rack rod is changed so that the angles of the rack rod and the square hole are staggered. The rack rod can be used to place the drain pot for draining while separating it from the marinade inside the braised meat pot body. Several drain plates and the inner wall of the drain pot form a placing bin. By placing different meats or other foods in each placing bin, the problem of mixed stacking of braised foods in the existing braised meat pot is solved. It is difficult to scoop out the required braised products at one time with a colander, and the staff need to hold the colander to drain for a long time, which causes hand fatigue and wastes physical strength.
[0016] 2. By arranging a connecting column, a hexagonal limit block, a hexagonal groove, a circular groove, a compression spring and a push-pull rod, the hexagonal limit block and the hexagonal groove are used in combination, so that the U-shaped handle can be fixedly installed on the grip, and by pulling the push-pull rod, the push-pull rod pulls the hexagonal limit block out of the hexagonal groove, so that the U-shaped handle and the grip can be separated, and it is also convenient to install the U-shaped handle on the grip. The U-shaped handle can be adjusted in angle, and when boiling the marinade, the U-shaped handle can be removed, or the angle of the U-shaped handle can be adjusted, so that the drain pot inside the braised meat pot body can be taken out, and the marinade in the braised meat pot body can be evenly stirred, which is convenient for the preparation of the marinade. BRIEF DESCRIPTION OF THE DRAWINGS
[0017] The drawings described herein are used to provide a further understanding of the present application and constitute a part of the present application. The illustrative embodiments of the present application and their descriptions are used to explain the present application and do not constitute an improper limitation on the present application. In the drawings:
[0018] Figure 1 It is an isometric three-dimensional structural schematic diagram of the utility model;
[0019] Figure 2 It is a schematic diagram of a partial three-dimensional cross-sectional structure of the utility model;
[0020] Figure 3 For the utility model Figure 2 The enlarged structural diagram at A in the middle;
[0021] Figure 4 It is a partial three-dimensional structural schematic diagram of the utility model;
[0022] Figure 5 For the utility model Figure 4 Enlarged structural diagram at B in the middle.
[0023] In the figure, 1. the main body of the braised meat pot; 11. the handle; 12. the connecting part; 13. the U-shaped handle; 14. the drain pot; 15. the fixed column; 16. the sliding assembly; 17. the drain plate; 18. the lifting rod; 19. the rack rod; 20. the square hole; 21. the connecting column; 22. the hexagonal limit block; 23. the hexagonal groove; 24. the circular groove; 25. the compression spring; 26. the push-pull rod; 31. the dovetail groove; 32. the dovetail block; 41. the threaded groove; 42. the internal thread; 51. the lifting handle; 52. the finger groove; 61. the drain hole. DETAILED DESCRIPTION
[0024] The following will describe the implementation methods of the present application in detail with the help of accompanying drawings and examples, so that the implementation process of how the present application uses technical means to solve technical problems and achieve technical effects can be fully understood and implemented accordingly.
[0025] like Figure 1-Figure 5As shown, the stewed meat pot capable of draining juice provided in the present embodiment comprises a stewed meat pot body 1, handles 11 are arranged on both sides of the stewed meat pot body 1, the handles 11 are made of heat-insulating material, and other heat-insulating materials such as plastic, wood and rubber are commonly used. The material selection will not be elaborated in detail here. By arranging the handles 11, the hot stewed meat pot can be easily moved without scalding the hands. The two handles 11 are connected with U-shaped handles 13 through connecting parts 12, and the U-shaped handles 13 are also made of heat-insulating material. By arranging the U-shaped handles 13, it is convenient for the cook to lift the stewed meat pot to move, making the movement of the stewed meat pot more stable. A drain pot 14 is arranged inside the stewed meat pot body 1, and a plurality of drain holes 61 are evenly and equidistantly opened on the pot body and the bottom of the drain pot 14. A drain hole 61 is arranged. When the drain pot 14 is driven to move upward by the lifting rod 18, after the drain pot 14 is separated from the internal marinade of the stewed meat pot body 1, the drain hole 61 on the drain pot 14 can discharge the internal marinade of the drain pot 14, so as to separate the stewed meat and the marinade in the drain pot 14, so as to facilitate the viewing of the stewed meat state in the drain pot 14. A fixed column 15 is arranged at the bottom of the drain pot 14. The fixed column 15 is slidably provided with a plurality of drain plates 17 through a plurality of sliding components 16. The other sides of the plurality of drain plates 17 are all in conflict with the inner wall of the drain pot 14. By arranging the drain pot 14, the fixed column 15, the sliding component 16 and the drain plate 17, the adjacent drain plates 17 and the inner wall of the drain pot 14 form an independent placement bin, and different meats can be placed in the placement bin, so as to facilitate the distinction of different meats.
[0026] A lifting rod 18 is provided at the upper end of the fixing column 15, and the other end of the lifting rod 18 extends to the outer side of the upper end of the U-shaped handle 13. A support rod 19 is provided on the outer surface of the lifting rod 18, and a square hole 20 adapted to the support rod 19 is provided on the U-shaped handle 13. By setting the support rod 19 and the square hole 20 for coordinated use, the support rod 19 is driven to pass through the square hole 20 by the lifting handle 51, and the angle of the support rod 19 is changed by rotating the lifting handle 51, so that the angle of the support rod 19 and the square hole 20 are staggered, and the drain pot 14 can be placed to drain the marinade while being separated from the internal marinade of the stewed meat pot body 1 through the support rod 19, so as to avoid the problem that the cook needs to continuously lift the drain pot 14 for draining, which causes the hand fatigue of the cook;
[0027] Among them, Figure 2 and Figure 3As shown, the connecting component 12 includes a connecting column 21 fixedly arranged on one side of the U-shaped handle 13 and a hexagonal limit block 22 slidably arranged on the outer surface of the connecting column 21, a hexagonal groove 23 adapted to the hexagonal limit block 22 is provided on the handle 11, a circular groove 24 is provided inside the connecting column 21, a compression spring 25 is fixedly arranged on the inner wall of one side of the circular groove 24, the other end of the compression spring 25 is fixedly connected to the inner wall of the hexagonal limit block 22, a push-pull rod 26 located inside the compression spring 25 is provided on one side of the hexagonal limit block 22, the other end of the push-pull rod 26 passes through the connecting column 21 and extends to the outside of the U-shaped handle 13, the push-pull rod 26 is slidably connected to the connecting column 21 and the U-shaped handle 13, and the connecting column 21, The hexagonal stop block 22, the hexagonal groove 23, the circular groove 24, the compression spring 25 and the push-pull rod 26 are used in combination to fix the U-shaped handle 13 on the grip 11. By pulling the push-pull rod 26, the push-pull rod 26 pulls the hexagonal stop block 22 out of the hexagonal groove 23, so that the U-shaped handle 13 and the grip 11 can be separated, and it is also convenient to install the U-shaped handle 13 on the grip 11. The U-shaped handle 13 can be adjusted in angle, and when stewing the marinade, the U-shaped handle 13 can be removed, or the angle of the U-shaped handle 13 can be adjusted, so that the drain pot 14 inside the stewed meat pot body 1 can be taken out, and the marinade in the stewed meat pot body 1 can be evenly stirred, which is convenient for the preparation of the marinade;
[0028] Further, such as Figure 4 and Figure 5 As shown, the sliding assembly 16 includes a dovetail groove 31 opened on the fixed column 15 and corresponding to the drain plate 17. If a dovetail block 32 is slidably arranged inside the dovetail groove 31, the other side of a plurality of dovetail blocks 32 is fixedly connected to one side of a plurality of drain plates 17 respectively. By setting the dovetail groove 31 and the dovetail block 32 for use in coordination, the installation and removal of the drain plate 17 can be facilitated. By taking out part of the drain plate 17, the space between two adjacent drain plates 17 can be increased, and each type of meat can be stewed in large quantities according to the taste preferences of customers.
[0029] Furthermore, Figure 4 and Figure 5 As shown, a thread groove 41 is provided at the upper end of the fixing column 15, and an internal thread 42 matched with the thread groove 41 is provided on the lower end surface of the lifting rod 18. By setting the thread groove 41 and the internal thread 42 in coordination with each other, the lifting rod 18 and the fixing column 15 can be easily disassembled and assembled. In addition, a lifting handle 51 is provided at one end of the lifting rod 18 extending to the outside of the U-shaped handle 13. The lifting handle 51 is provided with a finger groove 52 that fits the fingers of the hand. By setting the lifting handle 51 and the finger groove 52, the finger groove 52 fits the human hand, and it can be more comfortable when lifting the lifting handle 51.
[0030] like Figure 1-Figure 5As shown, the principle of the stewed meat pot capable of draining juice provided in the present embodiment is as follows: by placing marinade and condiments in the stewed meat pot body 1, the drain pot 14 is driven to move upward by pulling the lifting handle 51, so that the rack rod 19 passes through the square hole 20, and by rotating the lifting handle 51, the angle of the rack rod 19 is changed, so that the angle of the rack rod 19 and the square hole 20 are staggered, and the drain pot 14 can be placed to drain juice while being separated from the marinade inside the stewed meat pot body 1 through the rack rod 19, and a plurality of drain plates 17 divide the drain pot 14 into placing bins, and by placing different meats or other foods in each placing bin, the lifting handle 51 is rotated again to make the rack rod 19 and the square hole 20 are level, the drain pot 14 is placed in the stewed meat pot body 1, the marinade inside the stewed meat pot body 1 enters the drain pot 14 to stew the meat in the drain pot 14. When not in use, the push-pull rod 26 can be pulled, and the push-pull rod 26 pulls the hexagonal limit block 22 out of the hexagonal groove 23, so that the U-shaped handle 13 and the grip 11 can be disassembled and assembled, and the U-shaped handle 13 can be adjusted in angle. When the marinade is boiled, the U-shaped handle 13 can be removed, or the angle of the U-shaped handle 13 can be adjusted to facilitate the removal of the drain pot 14 inside the stewed meat pot body 1, and the marinade in the stewed meat pot body 1 can be evenly stirred to facilitate the preparation of the marinade.
[0031] For example, certain words are used in the specification and claims to refer to specific components. Those skilled in the art should understand that hardware manufacturers may use different terms to refer to the same component. This specification and claims do not use differences in names as a way to distinguish components, but use differences in the functions of components as the criteria for distinction. For example, "including" mentioned throughout the specification and claims is an open term, so it should be interpreted as "including but not limited to". "Approximately" means that within an acceptable error range, those skilled in the art can solve technical problems within a certain error range and basically achieve technical effects.
[0032] It should be noted that the terms "include", "comprises" or any other variations thereof are intended to cover non-exclusive inclusion, so that a product or system including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such product or system. In the absence of more restrictions, the elements defined by the sentence "comprises a ..." do not exclude the existence of other identical elements in the product or system including the elements.
[0033] The above description shows and describes several preferred embodiments of the utility model, but as mentioned above, it should be understood that the utility model is not limited to the form disclosed herein, and should not be regarded as excluding other embodiments, but can be used in various other combinations, modifications and environments, and can be modified within the scope of the utility model concept described herein through the above teachings or the technology or knowledge of the relevant field. The changes and modifications made by those skilled in the art do not deviate from the spirit and scope of the utility model, and should be within the scope of protection of the claims attached to the utility model.
Claims
1. A stewed meat pot capable of draining juice, comprising a stewed meat pot body (1), characterized in that: Handles (11) are arranged on both sides of the stewed meat pot body (1), and the two handles (11) are connected to U-shaped handles (13) through connecting parts (12). A drain pot (14) is arranged inside the stewed meat pot body (1), and a fixing column (15) is arranged at the bottom of the drain pot (14). The fixing column (15) is slidably provided with a plurality of drain plates (17) through a plurality of sliding components (16), and the other sides of the plurality of drain plates (17) are in conflict with the inner wall of the drain pot (14); A lifting rod (18) is provided at the upper end of the fixing column (15), and the other end of the lifting rod (18) extends to the outer side of the upper end of the U-shaped handle (13). A support rod (19) is provided on the outer surface of the lifting rod (18), and a square hole (20) adapted to the support rod (19) is opened on the U-shaped handle (13).
2. The stewed meat pot capable of draining juice according to claim 1, characterized in that: The connecting component (12) comprises a connecting column (21) fixedly arranged on one side of the U-shaped handle (13) and a hexagonal limit block (22) slidably arranged on the outer surface of the connecting column (21); a hexagonal groove (23) matched with the hexagonal limit block (22) is provided on the handle (11); a circular groove (24) is provided inside the connecting column (21); a compression spring (25) is fixedly arranged on the inner wall of one side of the circular groove (24); the other end of the compression spring (25) is fixedly connected to the inner wall of the hexagonal limit block (22); a push-pull rod (26) located inside the compression spring (25) is provided on one side of the hexagonal limit block (22); the other end of the push-pull rod (26) passes through the connecting column (21) and extends to the outside of the U-shaped handle (13); the push-pull rod (26) is slidably connected to the connecting column (21) and the U-shaped handle (13).
3. The stewed meat pot capable of draining juice according to claim 1, characterized in that: The sliding assembly (16) comprises a dovetail groove (31) provided on the fixing column (15) and corresponding to the drain plate (17), a dovetail block (32) being slidably arranged inside the dovetail groove (31), and the other side of a plurality of the dovetail blocks (32) being fixedly connected to one side of a plurality of the drain plates (17) respectively.
4. The stewed meat pot capable of draining juice according to claim 1, characterized in that: The upper end of the fixing column (15) is provided with a thread groove (41), and the lower end surface of the lifting rod (18) is provided with an internal thread (42) that matches the thread groove (41).
5. The stewed meat pot capable of draining juice according to claim 1, characterized in that: A lifting handle (51) is provided at one end of the lifting rod (18) extending to the outside of the U-shaped handle (13), and a finger groove (52) is provided on the lifting handle (51) to fit the fingers of the hand.
6. The stewed meat pot capable of draining juice according to claim 1, characterized in that: The pot body and the pot bottom of the drain pot (14) are evenly and equidistantly provided with a plurality of drain holes (61).