Smoke exhaust structure of electric pizza oven
By designing the smoke exhaust structure of the electric pizza furnace, including the furnace body, air inlet, chimney and adjustment device, the problem of the existing electric oven cannot be discharged quickly, and the rapid discharge of smoke and the improvement of cooking efficiency are achieved.
Patent Information
- Application Number
- CN202323522368.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2023-12-23
- Publication Date
- 2025-02-14
- Estimated Expiration
- 2033-12-23
AI Technical Summary
The existing electric oven has not designed a special smoke exhaust system, which makes the smoke generated during the barbecue process unable to be discharged quickly, affecting the user's barbecue experience and health.
Design a smoke exhaust structure of an electric pizza grate, including a furnace body, air inlet, chimney and adjustment device. The chimney is connected to the cooking chamber, and the smoke is discharged using the principle of hot gas rising. The adjustment device controls the flue flow through the rotating cover.
The rapid discharge of flue gas is achieved, avoiding flue gas affecting user use, ensuring high heat utilization efficiency in the cooking chamber, and the flue gas discharge speed can be adjusted according to the situation.
Smart Images

Figure CN222480575U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of electric pizza ovens, in particular to a smoke exhaust structure of an electric pizza oven. Background Art
[0002] At present, most electric grills on the market are not designed with a special smoke exhaust system, which results in the smoke generated during the barbecue process being unable to be discharged quickly, and then escaping from the gaps between the oven body and the upper cover, affecting the user's barbecue experience and health to a certain extent. Utility Model Content
[0003] The utility model aims to provide a smoke exhaust structure of an electric pizza oven which can exhaust smoke.
[0004] The purpose of the utility model is achieved in this way.
[0005] The invention discloses a smoke exhaust structure of an electric pizza oven, comprising an oven body, an air inlet being arranged at the bottom of the oven body, a chimney being arranged at the top of the oven body, a cooking cavity being arranged in the oven body, and both the air inlet and the chimney being communicated with the cooking cavity.
[0006] The above technical solution can be further improved as follows.
[0007] In a more specific solution, the chimney is provided with a regulating device, and the regulating device controls the flue flow rate of the chimney.
[0008] In a more specific solution, the regulating device includes a cover body, which is threadedly connected to the top of the chimney. The cover body is rotated to adjust the distance between the cover body and the chimney to control the flue flow rate.
[0009] A more specific solution is that a bracket is provided in the flue at the top of the chimney, a fixing column is provided in the center of the bracket, a plurality of through holes are provided around the fixing column, the top of the fixing column extends out of the top surface of the chimney, an external thread is provided on the outer periphery of the top of the fixing column, a stud with a first screw hole is provided at the bottom of the cover body, and the external thread of the fixing column and the screw hole are threadedly connected.
[0010] In a more specific solution, a positioning hole is provided at the center of the bracket, a positioning nut is provided in the positioning hole, the fixing column is a bolt, and the bottom of the fixing column is threadedly connected to the positioning nut.
[0011] In a more specific solution, a boss is provided in the middle of the bolt, which divides the external thread into two parts, upper and lower parts, and is threadedly connected to the cover body and the positioning nut respectively. The boss limits the relative movement distance between the fixing column and the positioning nut, and also the relative movement distance between the fixing column and the cover body.
[0012] In a more specific solution, an upper surrounding wall extends downward from the outline edge of the cover body, a lower surrounding wall is provided at the top of the chimney near the outline edge, a step portion is formed between the outer periphery of the lower surrounding wall and the top of the chimney, and when the gap between the upper surrounding wall and the step portion or the lower surrounding wall expands or shrinks as the cover body rotates, when the upper surrounding wall and the step portion or the lower surrounding wall abut against each other, the cover body closes the flue.
[0013] In a more specific solution, the upper surrounding wall is placed outside the lower surrounding wall.
[0014] In a more specific solution, the furnace body includes a bottom shell device and an upper shell device, one side of the bottom shell device and one side of the upper shell device are rotatably connected so that the upper shell device is flipped open relative to the bottom shell device, the bottom shell device and the upper shell device surround the cooking cavity, the air inlet is arranged at the bottom of the furnace body, and the chimney is arranged at the top of the furnace body.
[0015] In a more specific solution, the upper shell device and the bottom shell device are respectively provided with independent heating devices, and a detachable cooking utensil is provided on the top of the bottom shell device.
[0016] The beneficial effects of the utility model are as follows.
[0017] The chimney and the air inlet of the utility model use the principle of rising hot air to guide the smoke to be discharged from the chimney, so as to prevent the smoke from affecting the user's use. The regulating device controls the smoke flow rate to ensure high heat utilization efficiency of the cooking chamber, and can adjust the smoke exhaust speed according to the situation. The regulating device has a simple structure and convenient adjustment operation. The cover body prevents foreign matter from directly entering the chimney and can use the natural environment to exhaust smoke. The flip design of the upper shell device and the bottom shell device is convenient for placing food, and has good sealing, improves cooking efficiency, and makes it easy to clean the cooking utensils. BRIEF DESCRIPTION OF THE DRAWINGS
[0018] Figure 1 It is a schematic diagram of the cross-sectional structure of the furnace body in Example 1.
[0019] Figure 2 It is a schematic diagram of the structure of the upper shell device in the first embodiment.
[0020] Figure 3 It is a schematic diagram of the exploded structure of the furnace body in Example 1.
[0021] Figure 4 for Figure 3 Enlarged schematic diagram of part A in the middle.
[0022] Figure 5 This is a schematic diagram of the exploded structure of the furnace body in Example 1 (from another perspective). DETAILED DESCRIPTION
[0023] The utility model is further described below in conjunction with the accompanying drawings and embodiments.
[0024] Example 1, see Figure 1-5As shown, an electric pizza oven exhaust structure comprises an oven body 1, an air inlet 31 is provided at the bottom of the oven body 1, a chimney 2 is provided at the top of the oven body 1, a cooking cavity 11 is provided in the oven body 1, and the air inlet 31 and the chimney 2 are both connected to the cooking cavity 11. The oven body 1 comprises a bottom shell device 3 and an upper shell device 4, one side of the bottom shell device 3 and one side of the upper shell device 4 are rotatably connected, so that the upper shell device 4 is flipped open relative to the bottom shell device 3, the bottom shell device 3 and the upper shell device 4 surround the cooking cavity 11, the air inlet 31 is provided at the bottom of the oven body 1, and the chimney 2 is provided at the top of the oven body 1. The upper shell device 4 and the bottom shell device 3 are respectively provided with mutually independent heating devices 5, and a detachable cooking utensil 6 is provided at the top of the bottom shell device 3. The cooking utensil 6 can be a pizza stone, a baking tray, a baking net, etc.
[0025] The chimney 2 is provided with an adjusting device 7 for controlling the flue flow of the chimney 2. In this embodiment, the adjusting device 7 includes a cover 8, a bracket 21, a positioning nut 9 and a fixing column 10. A stud 81 with a first screw hole is provided at the center of the bottom of the cover 8, and an upper surrounding wall 82 extends downward from the contour edge of the cover 8. The bracket 21 is arranged inside the top of the chimney 2, and a positioning hole 22 is provided at the center of the bracket 21. The positioning nut 9 is positioned and installed in the positioning hole 22. If the positioning nut 9 is a hexagonal nut, the positioning hole 22 is a hexagonal hole. The fixing column 10 is a bolt, and an external thread is provided on the outer periphery of the fixing column 10. A boss 100 is provided in the middle of the bolt, and the boss 100 divides the external thread into two parts, an upper part and an lower part. The lower part of the fixing column 10 is threadedly connected to the positioning nut 9, the top of the fixing column 10 extends out of the top surface of the chimney 2, and the upper part of the fixing column 10 is threadedly connected to the first screw hole. The bracket 21 is provided with a plurality of through holes 23 around the fixing column 10.
[0026] A lower enclosure wall 24 is provided near the contour edge at the top of the chimney 2, and an upper enclosure wall 82 is placed outside the lower enclosure wall 24. A step 25 is formed between the outer periphery of the lower enclosure wall 24 and the top of the chimney 2. The cover body 8 is rotated to adjust the distance between the cover body 8 and the chimney 2 to control the flue flow rate.
[0027] When cooking, the smoke in the cooking cavity 11 is heated and rises into the chimney 2, passes through the through hole 23 and is discharged from the gap between the cover 8 and the chimney 2. At the same time, the outside air enters the cooking cavity 11 from the air inlet. The user adjusts the cover 8 according to the wind speed and weather in the actual environment, that is, rotates the cover 8 to control the distance between the cover 8 and the chimney 2, so as to control the flow of the flue. Specifically, when the gap between the upper surrounding wall 82 and the step portion 25 expands with the rotation of the cover 8, the flow of the flue gradually increases. When the gap between the upper surrounding wall 82 and the step portion 25 decreases with the rotation of the cover 8, the flow of the flue gradually decreases until the upper surrounding wall 82 and the step portion 25 collide with each other, and the cover 8 closes the flue.
Claims
1. An electric pizza oven exhaust structure, comprising an oven body, characterized in that: An air inlet is provided at the bottom of the furnace body, a chimney is provided at the top of the furnace body, a cooking cavity is provided in the furnace body, and both the air inlet and the chimney are connected to the cooking cavity; The furnace body includes a bottom shell device and an upper shell device. One side of the bottom shell device is rotatably connected to one side of the upper shell device so that the upper shell device is flipped open relative to the bottom shell device. The bottom shell device and the upper shell device surround the cooking cavity. The air inlet is arranged at the bottom of the furnace body and the chimney is arranged at the top of the furnace body.
2. The smoke exhaust structure of the electric pizza oven according to claim 1 is characterized in that: The chimney is provided with a regulating device which controls the flue flow rate of the chimney.
3. The smoke exhaust structure of the electric pizza oven according to claim 2 is characterized in that: The regulating device comprises a cover body, which is threadedly connected to the top of the chimney. The cover body is rotated to adjust the distance between the cover body and the chimney to control the flow rate of the flue.
4. The smoke exhaust structure of the electric pizza oven according to claim 3 is characterized in that: A bracket is provided at the top of the chimney in the flue, a fixing column is provided at the center of the bracket, a plurality of through holes are provided around the fixing column, the top of the fixing column extends out of the top surface of the chimney, an external thread is provided on the outer periphery of the top of the fixing column, a stud with a first screw hole is provided at the bottom of the cover body, and the external thread of the fixing column is threadedly connected with the screw hole.
5. The smoke exhaust structure of the electric pizza oven according to claim 4 is characterized in that: A positioning hole is arranged at the center of the bracket, a positioning nut is arranged in the positioning hole, the fixing column is a bolt, and the bottom of the fixing column is threadedly connected with the positioning nut.
6. The smoke exhaust structure of the electric pizza oven according to claim 5 is characterized in that: A boss is arranged in the middle of the bolt, and the boss divides the external thread into two parts, an upper part and an lower part, which are respectively threadedly connected with the cover body and the positioning nut.
7. The smoke exhaust structure of the electric pizza oven according to claim 3 is characterized in that the cover An upper surrounding wall extends downward from the contour edge, and a lower surrounding wall is provided at the top of the chimney near the contour edge. A step portion is formed between the outer periphery of the lower surrounding wall and the top of the chimney. When the gap between the upper surrounding wall and the step portion or the lower surrounding wall expands or shrinks as the cover body rotates, when the upper surrounding wall and the step portion or the lower surrounding wall abut against each other, the cover body closes the flue.
8. The smoke exhaust structure of the electric pizza oven according to claim 7 is characterized in that: The upper surrounding wall is placed outside the lower surrounding wall.
9. The smoke exhaust structure of the electric pizza oven according to claim 1 is characterized in that: The upper shell device and the bottom shell device are respectively provided with mutually independent heating devices, and a detachable cooking utensil is arranged on the top of the bottom shell device.