Miniature non-fried noodle drying device

Abstract

The utility model provides a miniature non-fried noodle drying device, which belongs to the technical field of food processing equipment and comprises a cabinet body, an upper air inlet pipe, a lower air inlet pipe and an air outlet pipe. A drying chamber is arranged in the cabinet body, an upper partition plate and a lower partition plate are fixedly installed in the drying chamber and divide an inner cavity of the drying chamber into an upper cavity body, a drying cavity and a lower cavity body from top to bottom, a first ventilation opening is formed in the upper partition plate, a second ventilation opening is formed in the lower partition plate, and a storage rack used for storing dough blocks is installed in the drying cavity. The upper air inlet pipe is communicated with the upper cavity, the lower air inlet pipe is communicated with the lower cavity, and the air outlet pipe is communicated with the drying cavity. According to the miniature non-fried noodle drying device, noodle blocks on the storage rack are dried at the same time from the upper portion and the lower portion, so that the noodle blocks are dried more evenly, and the problem that wet cores exist in the noodle blocks is solved.

Description

Technical Field

[0001] The utility model belongs to the technical field of food processing equipment, and more specifically relates to a miniature non-fried noodle drying device. Background Art

[0002] Non-fried noodles require a rehydration time of no more than 5 minutes, so the noodles are required to be smooth and less sticky. In the actual production process, the noodles need to be dried by a drying device, but the existing drying device dries the noodles unevenly, so there will be a wet core inside the noodles. Utility Model Content

[0003] The utility model aims to provide a miniature non-fried noodle drying device, aiming to solve the problem that the existing drying device dries the noodle blocks unevenly and easily causes the wet core inside the noodle blocks.

[0004] To achieve the above-mentioned purpose, the technical solution adopted by the utility model is: to provide a miniature non-fried noodle drying device, including: a cabinet, an upper air inlet pipe, a lower air inlet pipe and an air outlet pipe; a drying chamber is arranged inside the cabinet, an upper partition and a lower partition are fixedly installed in the drying chamber, the upper partition and the lower partition divide the inner cavity of the drying chamber from top to bottom into an upper cavity, a drying cavity and a lower cavity, a first ventilation port is provided on the upper partition, a second ventilation port is provided on the lower partition, a storage rack for placing noodle blocks is installed in the drying cavity, the upper air inlet pipe is connected to the upper cavity, the lower air inlet pipe is connected to the lower cavity, and the air outlet pipe is connected to the drying cavity.

[0005] In a possible implementation, there are multiple first vents, which are evenly arranged on the upper partition; and the second vents correspond to the first vents in the upper and lower parts.

[0006] In a possible implementation, a first blowing pipe is fixedly installed on the bottom surface of the upper partition, and the first blowing pipe corresponds to the first vent; a second blowing pipe is fixedly installed on the top surface of the lower partition, and the second blowing pipe corresponds to the second vent.

[0007] In a possible implementation, the first blowing pipe and the upper partition are fixed by welding.

[0008] In a possible implementation manner, a cabinet door is hingedly installed on the front side of the drying chamber.

[0009] In a possible implementation, an observation window is provided on the cabinet door.

[0010] In a possible implementation, it also includes a high-pressure fan and a heating element; the air outlet end of the high-pressure fan is respectively connected to the upper air inlet pipe and the lower air inlet pipe, the air inlet end of the high-pressure fan is connected to the air outlet pipe, a circulation channel is formed between the high-pressure fan and the drying chamber, and the heating element is used to heat the air in the circulation channel.

[0011] In a possible implementation, the heating element is an electromagnetic coil.

[0012] In a possible implementation, the electromagnetic coil is fixedly mounted on the outer circumference of the air outlet pipe.

[0013] In a possible implementation, regulating valves are installed on both the upper air inlet pipe and the lower air inlet pipe.

[0014] Compared with the prior art, the scheme shown in the embodiment of the present application is a miniature non-fried noodle drying device of the present invention. High-temperature air enters the upper cavity and the lower cavity through the upper air inlet pipe and the lower air inlet pipe respectively, and then enters the drying cavity through the first vent and the second vent at the same time, and dries the noodle blocks on the rack from the top and the bottom at the same time. Finally, the high-temperature air is discharged from the outlet pipe. The miniature non-fried noodle drying device of the present application dries the noodle blocks on the rack from the top and the bottom at the same time, so that the drying of the noodle blocks is more uniform, and the problem of internal wet core of the noodle blocks is solved. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0016] Figure 1 A three-dimensional schematic diagram of a micro non-fried noodle drying device provided in an embodiment of the utility model Figure 1 ;

[0017] Figure 2 A three-dimensional schematic diagram of a micro non-fried noodle drying device provided in an embodiment of the utility model Figure 2 ;

[0018] Figure 3 A front view of a drying chamber (with the cabinet door hidden) provided in an embodiment of the utility model;

[0019] Figure 4 A three-dimensional view of a drying room (with the cabinet door hidden) provided in an embodiment of the utility model Figure 1 ;

[0020] Figure 5 A three-dimensional view of a drying room (with the cabinet door hidden) provided in an embodiment of the utility model Figure 2 .

[0021] In the figure: 1, cabinet body; 101, upper air inlet pipe; 102, lower air inlet pipe; 103, air outlet pipe; 104, drying chamber; 105, upper partition; 106, lower partition; 107, upper cavity; 108, drying chamber; 109, lower cavity; 110, first vent; 111, second vent; 112, storage rack; 113, first blowing pipe; 114, second blowing pipe; 115, cabinet door; 116, observation window; 117, high-pressure fan; 118, heating element; 119, regulating valve. DETAILED DESCRIPTION

[0022] In order to make the technical problems, technical solutions and beneficial effects to be solved by the present invention more clearly understood, the present invention is further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are only used to explain the present invention and are not used to limit the present invention.

[0023] Please also read Figures 1 to 5 Now, a miniature non-fried noodle drying device provided by the utility model is described. The miniature non-fried noodle drying device comprises: a cabinet 1, an upper air inlet pipe 101, a lower air inlet pipe 102 and an air outlet pipe 103; a drying chamber 104 is arranged inside the cabinet 1, an upper partition 105 and a lower partition 106 are fixedly installed in the drying chamber 104, the upper partition 105 and the lower partition 106 divide the inner cavity of the drying chamber 104 from top to bottom into an upper cavity 107, a drying cavity 108 and a lower cavity 109, a first ventilation port 110 is provided on the upper partition 105, a second ventilation port 111 is provided on the lower partition 106, a storage rack 112 for placing noodle blocks is installed in the drying cavity 108, the upper air inlet pipe 101 is connected with the upper cavity 107, the lower air inlet pipe 102 is connected with the lower cavity 109, and the air outlet pipe 103 is connected with the drying cavity 108.

[0024] The present embodiment provides a miniature non-fried noodle drying device. Compared with the prior art, high-temperature air enters the upper cavity 107 and the lower cavity 109 through the upper air inlet pipe 101 and the lower air inlet pipe 102 respectively, and then enters the drying cavity 108 through the first ventilation port 110 and the second ventilation port 111 at the same time, and dries the noodle blocks on the rack 112 from the top and the bottom at the same time, and finally the high-temperature air is discharged from the outlet pipe. The miniature non-fried noodle drying device of the present application dries the noodle blocks on the rack 112 from the top and the bottom at the same time, so that the drying of the noodle blocks is more uniform, and the problem of internal wet core of the noodle blocks is solved.

[0025] In some embodiments, see Figure 4 and Figure 5 , there are multiple first vents 110, which are evenly arranged on the upper partition 105; the second vents 111 correspond to the first vents 110 up and down. In this embodiment, the first vents 110 and the second vents 111 are both arranged in the vertical direction. There are multiple first vents 110, which are evenly arranged on the upper partition 105, so the high-temperature air in the upper cavity 107 can be evenly blown toward the dough through the first vents 110. Since the second vents 111 correspond to the first vents 110 up and down, the high-temperature air in the lower cavity 109 can also be evenly blown toward the dough through the second vents 111.

[0026] In some embodiments, see Figures 3 to 5 , a first blowing pipe 113 is fixedly installed on the bottom surface of the upper partition 105, and the first blowing pipe 113 corresponds to the first vent 110; a second blowing pipe 114 is fixedly installed on the top surface of the lower partition 106, and the second blowing pipe 114 corresponds to the second vent 111. In this embodiment, the first blowing pipe 113 is fixed on the bottom surface of the upper partition 105, and the first blowing pipe 113 corresponds to the first vent 110. The second blowing pipe 114 is fixed on the top surface of the lower partition 106, and the second blowing pipe 114 corresponds to the second vent 111. The first blowing pipe 113 and the second blowing pipe 114 can effectively shorten the distance between the air outlets of the upper cavity 107 and the lower cavity 109 and the storage rack 112, thereby ensuring the wind speed when the high-temperature air contacts the dough.

[0027] In some embodiments, the first blowing pipe 113 is fixed to the upper partition 105 by welding. In this embodiment, the first blowing pipe 113 is fixed to the upper partition 105 by welding, which ensures the connection strength between the first blowing pipe 113 and the upper partition 105. The second blowing pipe 114 is fixed to the lower partition 106 by welding, which ensures the connection strength between the second blowing pipe 114 and the lower partition 106.

[0028] In some embodiments, see Figure 1 and Figure 2 A cabinet door 115 is hingedly installed at the front side of the drying chamber 104. In this embodiment, by installing the cabinet door 115 at the front side of the drying chamber 104, it is convenient to repair the parts in the drying chamber 104.

[0029] In some embodiments, see Figure 1 and Figure 2 The cabinet door 115 is provided with an observation window 116. In this embodiment, the observation window 116 is made of a transparent material, so that the operator can observe the working conditions in the drying chamber 104 in real time.

[0030] In some embodiments, see Figure 1 and Figure 2 , and also includes a high-pressure fan 117 and a heating element 118; the air outlet of the high-pressure fan 117 is respectively connected to the upper air inlet pipe 101 and the lower air inlet pipe 102, the air inlet of the high-pressure fan 117 is connected to the air outlet pipe 103, a circulation channel is formed between the high-pressure fan 117 and the drying chamber 104, and the heating element 118 is used to heat the air in the circulation channel. In this embodiment, the air outlet of the high-pressure fan 117 is simultaneously connected to the upper air inlet pipe 101 and the lower air inlet pipe 102, and the air inlet of the high-pressure fan 117 is connected to the air outlet pipe 103. Under the action of the high-pressure fan 117, the high-temperature air enters the drying chamber 108 through the upper air inlet pipe 101 and the lower air inlet pipe 102, and then returns to the high-pressure fan 117 through the air outlet pipe 103, thereby forming a circulation channel to prevent foreign matter from entering the drying chamber 108 and contaminating the dough blocks.

[0031] In some embodiments, see Figure 1 The heating element 118 is an electromagnetic coil. In this embodiment, the electromagnetic coil heats the air in the circulation channel by electromagnetic heating.

[0032] In some embodiments, see Figure 1 The electromagnetic coil is fixed on the outer periphery of the air outlet pipe 103. In this embodiment, the air outlet pipe 103 is made of conductive material. The electromagnetic coil is fixed on the outside of the air outlet pipe 103. The electromagnetic coil is heated by the air outlet pipe 103, so that the temperature of the air passing through the air outlet pipe 103 is increased.

[0033] In some embodiments, see Figure 2 , the upper air inlet pipe 101 and the lower air inlet pipe 102 are both installed with a regulating valve 119. In this embodiment, by installing the regulating valve 119 on the upper air inlet pipe 101 and the lower air inlet pipe 102, it is convenient to adjust the air intake volume.

[0034] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A micro non-fried noodle drying device, characterized in that: include: A cabinet body, an upper air inlet duct, a lower air inlet duct and an air outlet duct; a drying chamber is arranged inside the cabinet body, an upper partition and a lower partition are fixedly installed in the drying chamber, the upper partition and the lower partition divide the inner cavity of the drying chamber from top to bottom into an upper cavity, a drying cavity and a lower cavity, a first vent is provided on the upper partition, a second vent is provided on the lower partition, a shelf for placing noodle blocks is installed in the drying cavity, the upper air inlet duct is communicated with the upper cavity, the lower air inlet duct is communicated with the lower cavity, and the air outlet duct is communicated with the drying cavity.

2. A micro non-fried noodle drying device as claimed in claim 1, characterized in that: There are multiple first vents, which are evenly arranged on the upper partition; and the second vents correspond to the first vents in the upper and lower parts.

3. A micro non-fried noodle drying device as claimed in claim 1, characterized in that: A first blowing pipe is fixedly installed on the bottom surface of the upper partition, and the first blowing pipe corresponds to the first vent; a second blowing pipe is fixedly installed on the top surface of the lower partition, and the second blowing pipe corresponds to the second vent.

4. A micro non-fried noodle drying device as claimed in claim 3, characterized in that: The first blowing pipe is fixed to the upper partition plate by welding.

5. The micro non-fried noodle drying device according to claim 1, characterized in that: A cabinet door is hingedly installed on the front side of the drying chamber.

6. A micro non-fried noodle drying device as claimed in claim 5, characterized in that: The cabinet door is provided with an observation window.

7. A micro non-fried noodle drying device as claimed in claim 1, characterized in that: It also includes a high-pressure fan and a heating element; the air outlet end of the high-pressure fan is respectively connected to the upper air inlet pipe and the lower air inlet pipe, the air inlet end of the high-pressure fan is connected to the air outlet pipe, a circulation channel is formed between the high-pressure fan and the drying chamber, and the heating element is used to heat the air in the circulation channel.

8. A micro non-fried noodle drying device as claimed in claim 7, characterized in that: The heating element is an electromagnetic coil.

9. A micro non-fried noodle drying device as claimed in claim 8, characterized in that: The electromagnetic coil is sleeved and fixed on the outer periphery of the air outlet pipe.

10. The micro non-fried noodle drying device according to claim 1, characterized in that: The upper air inlet pipe and the lower air inlet pipe are both equipped with regulating valves.

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