Cellular seasoning spoon

Abstract

The utility model relates to the technical field of tableware, in particular to a cellular seasoning spoon. Comprising a spoon handle and a spoon head connected with the spoon handle, a seasoning box is arranged in the spoon handle, the seasoning box is arranged in the spoon handle in a pluggable mode, a discharging channel enabling the seasoning box and the spoon head to be communicated is formed in the end, facing the spoon head, of a discharging handle, and a discharging control device for opening and closing the discharging channel is arranged on the spoon handle. The discharging control device comprises a driving piece arranged on the lateral upper portion of the spoon handle, a reset spring is arranged in the driving piece, a material blocking piece is fixedly arranged at the end, away from the driving piece, of the driving rod, and the driving rod enables the material blocking piece to close the discharging channel downwards or open the discharging channel upwards. A positioning mechanism which abuts against the driving rod and enables the material blocking piece to keep closing the discharging channel is arranged in the discharging handle. The seasoning box has the beneficial effects that the seasoning control is accurate, and various seasonings can be stored and used to meet various taste requirements.

Description

Technical Field

[0001] The utility model relates to the technical field of tableware, in particular to a compartmentalized seasoning spoon. Background Art

[0002] In real life, spoons are an indispensable tableware in daily life, but people need to season food because of different tastes. The numerous seasoning jars take up space and are not easy to carry. The demand for seasoning cannot be accurately controlled, and it cannot take into account some people who have special requirements for seasoning, such as diabetics. Measuring is difficult and inconvenient.

[0003] The existing Chinese utility model patent with publication number CN202044029U relates to a seasoning spoon, including a spoon portion and a handle portion, the handle portion having a hollow inner cavity, a silo for storing and conveying seasonings formed in the hollow inner cavity, the silo having an outlet leading to the spoon portion, and the silo also including a feed switch. The seasoning spoon realizes instant seasoning of meals when an individual is eating by arranging a silo structure for storing and distributing seasonings on the spoon body, which is conducive to meeting the taste needs of different people.

[0004] However, this patent can only realize the distribution and storage of seasonings, but cannot realize accurate control of the discharge amount of seasonings and simultaneous storage of multiple seasonings, and the seasonings are easy to spill. Summary of the invention

[0005] The technical problem to be solved by the utility model is to provide a sectional seasoning spoon with precise seasoning control and capable of storing and using a variety of seasonings in view of the deficiencies of the above-mentioned prior art.

[0006] To achieve the above-mentioned purpose, the following technical scheme is adopted: a sectional seasoning spoon, comprising a spoon handle and a spoon head connected to the spoon handle, a seasoning box being arranged in the spoon handle, at least two seasoning chambers being arranged separately in the seasoning box, the spoon handle comprising a storage handle and a discharge handle, the seasoning box being rotatably inserted in the storage handle, a discharge channel being provided on the discharge handle to connect the seasoning box and the spoon head, the seasoning box being rotated to connect one of the seasoning chambers with the discharge channel to realize discharge, a driving member being provided on the upper side surface of the discharge handle, the driving member driving a blocking piece, a driving rod being connected between the driving member and the blocking piece, a reset spring being provided on the outer sleeve of the driving rod for resetting the driving member, the reset spring abutting between the driving member and the discharge handle, the driving member causing the blocking piece to open or close the discharge channel, a positioning mechanism being provided in the discharge handle to abut against the driving rod and causing the blocking piece to keep closing the discharge channel.

[0007] By adopting the above technical scheme, at least two seasoning chambers are set up through the seasoning box and the baffle in the seasoning box, and different seasonings can be stored. The driving member is a button or knob that can be pressed and turned. When the driving member is pressed, it drives the driving rod and makes the blocking piece block the discharge channel. The driving member is released, and the reset spring resets the driving member, and the blocking piece rises and opens the discharge channel. When the blocking piece exposes the discharge channel, the seasoning enters the spoon head through the discharge channel by tilting the spoon handle and shaking it slightly. When the amount is appropriate, the spoon head is driven by the spoon handle to pour the seasoning into the food. At the same time, the seasoning box can be removed from the spoon handle for easy cleaning. At the same time, a positioning mechanism is provided to keep the blocking piece in a closed state, which effectively reduces the probability of seasoning leakage. The blocking piece can also be kept in an open state by the reset spring, which can prevent the hand from being tired of pressing for a long time. At the same time, the inner wall of the discharge handle is also made of smooth material, which can effectively reduce the residue of seasoning in the spoon handle.

[0008] A sectional seasoning spoon can be further configured as follows: the positioning mechanism includes a positioning plate fixedly arranged on the inner wall of a discharge handle, the positioning plate is provided with a discharge groove corresponding to the position of the discharge channel, the positioning plate is provided with an L-shaped positioning groove located above the discharge groove, and the side protrusion of the driving rod is provided with a positioning block which extends into and abuts the horizontal position of the L-shaped positioning groove when the driving member is pressed and rotated.

[0009] By adopting the above technical solution, when the driving member is not pressed, the positioning block of the driving member is at the top of the vertical position of the L-shaped positioning groove due to the action of the return spring. At this time, the blocking piece is also in an open state, so it can remain in an open state. When the driving member is pressed to the bottom of the vertical position of the L-shaped positioning groove, it rotates toward the horizontal position of the L-shaped positioning groove. At this time, the blocking piece keeps the discharge groove closed, thereby preventing seasoning leakage.

[0010] A compartmented seasoning spoon can be further configured as follows: the discharging handle is rotated toward one end of the spoon head and is provided with a spoon cover arranged above the spoon head, the spoon cover is provided with a plurality of discharging holes, the spoon cover is rotated away from one end of the discharging handle and is provided with a clamping plate, and the clamping plate abuts against the end of the spoon head away from the discharging handle.

[0011] By adopting the above technical solution, eight discharge holes can be set on the spoon cover, and the shape of the discharge holes is set to be circular, which is conducive to scattering large-grain seasonings or vertically and horizontally swinging up and down for delicate small-grain seasonings, so that the seasonings can be evenly scattered when scattering, making the taste of the dishes more balanced and harmonious. The clamping plate effectively prevents the spoon head from slipping out of the spoon handle due to excessive force. The connecting end of the spoon cover and the discharge handle can be tightly combined with the spoon cover and the spoon handle by setting a horizontal rotating axis, which is conducive to controlling the flipping angle of the spoon cover and will not loosen so that the spoon cover cannot be fixed.

[0012] A compartmented seasoning spoon can be further configured as follows: the spoon head is slidably arranged on the spoon handle, and a plurality of scale lines and anti-slip protrusions are arranged on both sides of the inner wall of the spoon head.

[0013] By adopting the above technical solution, scale lines are marked on both sides of the inner wall of the spoon head, and the scale lines can be marked as 5, 10, and 15 respectively. The unit of the scale lines can be milliliters, which effectively avoids the problems of waste and insufficient amount and the problem of inconvenience in observing the scale due to different dominant hands. There are three raised anti-slip protrusions on the left and right sides of the connection between the spoon head and the handle. The anti-slip protrusions are made of silicone material, which effectively increases the friction and is conducive to gripping and sliding back and forth. At the same time, the anti-slip protrusions can also play a certain positioning effect when the spoon head is pulled out to the corresponding scale distance, so that the spoon head can be used stably. The cross-section of the bottom of the spoon head is flat, which effectively prevents the spoon head from rolling left and right and causing the seasoning to spill.

[0014] A sectional seasoning spoon can be further configured as follows: an observation window for observing seasoning is provided on the upper side of the storage handle, the seasoning cavity is divided into four equal parts in the seasoning box, and a seasoning type label is pasted on the position of each seasoning cavity corresponding to the observation window.

[0015] By adopting the above technical solution, the observation window is made of transparent material such as acrylic material, and the seasoning box is provided with four material bins to meet the dietary taste needs of different people. At the same time, the position where the seasoning cavity is exposed to the observation window can also be used to paste the seasoning type label so that the seasoning can be quickly identified from the observation window, reducing the risk of misidentifying the seasoning.

[0016] A compartmented seasoning spoon can be further configured as follows: a knob is integrally provided at one end of the seasoning box and abuts against a material storage handle, an outer ring of the knob is provided with anti-slip teeth, an annular protrusion is provided at one end of the knob facing the material storage handle, an annular groove is provided on the spoon handle for the annular protrusion to extend into and abut against, an arc-shaped clamping block is provided at one end of the annular protrusion facing the annular groove, and buckling grooves corresponding to four seasoning cavities are provided in the annular groove (34).

[0017] By adopting the above technical scheme, the knob and the seasoning box are integrally arranged, and its diameter is larger than that of the seasoning box so as to limit the depth of the seasoning box inserted into the storage handle. The anti-slip teeth can increase the friction between the hand and the knob when adjusting. The annular protrusion is used to be inserted into the annular groove and rotate in the annular groove. Whenever the arc-shaped clamping block on the knob reaches one of the seasoning cavities of the spoon handle and snaps into the groove, it will form a positioning. This helps to achieve high-precision positioning. For example, when it reaches the seasoning cavity for storing salt, a snapping groove is set at the annular groove corresponding to the seasoning cavity, and the arc-shaped clamping block is snapped into the snapping groove to form a positioning. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 It is a three-dimensional diagram of an embodiment of the utility model.

[0019] Figure 2 For the utility model embodiment Figure 1 Schematic diagram of the structure of the middle spoon head.

[0020] Figure 3 For the utility model embodiment Figure 1 Schematic diagram of the structure of the spoon handle.

[0021] Figure 4 For the utility model embodiment Figure 3 Enlarged view of part A in .

[0022] Figure 5 It is a structural schematic diagram of the positioning mechanism opening the discharge chute in the embodiment of the utility model.

[0023] Figure 6 It is a structural schematic diagram of the positioning mechanism closing the discharge chute in the embodiment of the utility model.

[0024] Figure 7 In the embodiment of the utility model Figure 1 Schematic diagram of the structure of the seasoning box.

[0025] Figure 8 In the embodiment of the utility model Figure 7 Enlarged view of part A.

[0026] Fig. 9 In the embodiment of the utility model Figure 3 Front view of the middle spoon handle.

[0027] In the figure: 1. spoon handle; 2. spoon head; 4. seasoning box; 5. observation window; 6. seasoning cavity; 8. spoon cover; 9. scale line; 10. anti-skid protrusion; 11. storage handle; 12. discharge handle; 14. discharge channel; 21. discharge hole; 22. clamping plate; 31. knob; 32. anti-skid teeth; 33. annular protrusion; 34. annular groove; 35. arc-shaped clamping block; 36. buckling groove; 50. discharge control device; 51. driving member; 52. reset spring; 53. driving rod; 54. blocking piece; 60. positioning mechanism; 61. positioning plate; 62. discharge trough; 63. L-shaped positioning groove; 64. positioning block. DETAILED DESCRIPTION

[0028] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0029] Example: Figure 1-Figure 9A sectional seasoning spoon is shown, comprising a spoon handle 1 and a spoon head 2 connected to the spoon handle 1, the spoon head 2 is slidably arranged on the spoon handle 1, and a plurality of scale lines 9 and anti-skid protrusions 10 are arranged on both sides of the inner wall of the spoon head 2, and the spoon head 2 is also made of a transparent material such as acrylic material, so that the amount of seasoning poured out and the scale can be clearly seen, the scale lines 9 can be marked as 5, 10, 15 respectively, and the unit of the scale lines 9 can be milliliters, which effectively avoids the problems of waste and insufficient amount and the problem of inconvenient observation of the scale due to different dominant hands. There are three raised anti-skid protrusions 10 on the left and right sides of the connection between the spoon head 2 and the spoon handle 1, and the anti-skid protrusions 10 are made of silicone material, which effectively increases the friction, is conducive to gripping and sliding back and forth, and the spoon head 2 has a flat bottom cross section, which effectively prevents the spoon head 2 from rolling left and right and causing the seasoning to spill out. The spoon handle 1 includes a storage handle 11 and a discharge handle 12. The inner wall of the discharge handle 12 is made of a smooth material, which can effectively reduce the residue of seasoning in the spoon handle. A seasoning box 4 is arranged in the spoon handle 1. The seasoning box 4 is rotatably inserted in the storage handle 11. The seasoning box 4 can be removed from the spoon handle 1 for easy cleaning. An observation window 5 for observing the seasoning is arranged at one end of the spoon handle 1 away from the spoon head 2. Four equally divided seasoning cavities 6 are arranged in the grid adjustment box 4. A seasoning type label is pasted on each seasoning cavity 6 corresponding to the position of the observation window 5. Four equally divided seasoning cavities 6 are formed by the seasoning box 4 and the baffle in the seasoning box 4. The cross-sectional shape of the seasoning cavity 6 is a fan. The seasoning box 4 is shaped, and each seasoning cavity 6 can store different seasonings. The observation window 5 is made of a transparent material such as acrylic material. The seasoning box 4 is provided with four seasoning cavities 6 to meet the dietary taste needs of different people. At the same time, a seasoning type label can be pasted at the position where each seasoning cavity 6 exposes the observation window 5, so that the seasoning can be quickly identified from the observation window 5, reducing the risk of misidentification of the seasoning. The discharge handle 12 is provided with a discharge channel 14 that connects the seasoning box 4 and the spoon head 2 toward the end of the spoon head 2. The discharge channel 14 can be set to a fan shape so that different seasonings can be sprinkled when each seasoning cavity 6 is rotated to the discharge channel 14. The discharge handle 12 is provided with a rotating cover at one end of the discharge channel 14, and a spoon cover 8 is provided above the spoon head 2. The spoon cover 8 A plurality of discharge holes 21 are provided on the spoon cover 8. The shape of the discharge holes 21 is set to be circular, which is conducive to scattering large-grained seasonings or scattering fine small-grained seasonings vertically and horizontally up and down, so that the seasonings can be evenly scattered when scattering, making the taste of the dishes more balanced and blended, and will not loosen so that the spoon cover 8 cannot be fixed. The spoon cover 8 is provided with a clamping plate 22 at one end of the discharge handle 12 away from the rotation. The clamping plate 22 abuts against the end of the spoon head 2 away from the discharge handle 12. The clamping plate 22 effectively prevents the spoon head 2 from sliding out of the spoon handle 1 due to excessive force. The connection end of the spoon cover 8 and the discharge handle 12 can be provided with a horizontal rotation axis to tightly combine the spoon cover 8 and the spoon handle 1, which is conducive to controlling the flipping angle of the spoon cover 8.The seasoning box 4 is integrally provided with a knob 31 that abuts against the material storage handle 11 at one end. The knob 31 can drive the seasoning box 4 to rotate so as to switch different seasonings. The knob 31 rotates and the outer ring of the knob 31 is provided with anti-slip teeth 32. The anti-slip teeth 23 can increase the friction between the hand and the knob when adjusting, thereby forming a positioning. The knob 31 is provided with an annular protrusion 33 at one end facing the spoon handle 1, and the spoon handle 1 is provided with an annular groove 34 for the annular protrusion 33 to extend into and abut against. The annular protrusion 33 is provided with an arc-shaped block 35 at one end facing the annular groove 34. The annular groove 34 is provided with buckling grooves 36 corresponding to four seasoning cavities 6 respectively. The annular protrusion 33 is used to be inserted in the annular groove 34 and rotate in the annular groove 34. Whenever the arc-shaped block 35 on the knob 31 reaches one of the spoon handles 1 When a seasoning cavity is buckled with the buckling groove 36, positioning will be formed, which is helpful to achieve high-precision positioning. For example, when reaching the seasoning cavity 6 for storing salt, the buckling groove 36 is set at the annular groove 34 corresponding to the seasoning cavity 6, and the arc-shaped clamping block 35 is snapped into the buckling groove 36. The upper side of the discharge handle 12 is provided with a driving member 51, and the driving member 51 drives a blocking piece 54. A driving rod 53 is connected between the driving member 51 and the blocking piece 54. The driving rod 53 is outerly provided with a reset spring 52 for resetting the driving member 51. The reset spring 52 abuts between the driving member 51 and the discharge handle 12. The driving member 51 makes the blocking piece 54 open or close the discharge channel 14. The discharge handle 12 is provided with a positioning mechanism 60 that abuts the driving rod 53 and keeps the blocking piece 54 closing the discharge channel 14, such as, Figure 5 and Figure 6As shown, when the driving member 51 is pressed, the driving rod 53 and the material blocking piece 54 are driven down to block the discharge channel 14, and the driving member 51 is released, and the reset spring 52 resets the driving member 51, and the material blocking piece 54 rises and opens the discharge channel 14. When the material blocking piece 54 exposes the discharge channel 14, the spoon handle 1 is tilted and slightly shaken, and the seasoning enters the spoon head through the discharge channel 14. When the amount is appropriate, the spoon head 2 is driven by the spoon handle 1 to pour the seasoning into the food. The positioning mechanism 60 can keep the material blocking piece 54 in a closed state, which effectively reduces the probability of seasoning leakage. The reset spring 52 can also keep the material blocking piece 54 in an open state, which can prevent the hand from being tired of pressing for a long time. At the same time, the inner wall of the discharge handle 12 is also made of a smooth material, which can effectively reduce the residue of seasoning in the spoon handle 1. The positioning mechanism 60 0 includes a positioning plate 61 fixedly arranged on the inner wall of the discharge handle 12, and the positioning plate 61 is provided with a discharge groove 62 at a position corresponding to the discharge channel 14. The positioning plate 61 is provided with an L-shaped positioning groove 63 located above the discharge groove 62, and the side projection of the driving rod 53 is provided with a positioning block 64 that extends into and abuts the horizontal position of the L-shaped positioning groove 63 when the driving member 51 is pressed and rotated. When the driving member 51 is not pressed, the driving member 51 is at the top of the vertical position of the L-shaped positioning groove 63 due to the action of the return spring 52, and the blocking piece 54 is also in an open state at this time, so it can remain in the open state. When the driving member 51 is pressed to the bottom of the vertical position of the L-shaped positioning groove 63, it is rotated toward the horizontal position of the L-shaped positioning groove 63, and the blocking piece 54 keeps closing the discharge groove 62, thereby preventing the seasoning from leaking.

[0030] Finally, it should be noted that the above description is only a preferred embodiment of the utility model and is not intended to limit the utility model. Although the utility model is described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions recorded in the aforementioned embodiments or replace some of the technical features therein with equivalents. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the utility model shall be included in the protection scope of the utility model.

Claims

1. A compartmentalized seasoning spoon, comprising a spoon handle (1) and a spoon head (2) connected to the spoon handle (1), wherein a seasoning box (4) is arranged inside the spoon handle (1), characterized in that: The seasoning box (4) is provided with at least two separated seasoning cavities (6); the spoon handle (1) comprises a storage handle (11) and a discharge handle (12); the seasoning box (4) is rotatably inserted in the storage handle (11); the discharge handle (12) is provided with a discharge channel (14) for connecting the seasoning box (4) and the spoon head (2); the seasoning box (4) rotates to connect one of the seasoning cavities (6) with the discharge channel (14) to realize discharge; a driving member (51) is provided on the upper side of the discharge handle (12); the driving member (51) drives the seasoning box (4) to discharge the seasoning cavities (6) and the discharge channel (14). A blocking piece (54) is provided, a driving rod (53) is connected between the driving member (51) and the blocking piece (54), a reset spring (52) for resetting the driving member (51) is provided on the outer sleeve of the driving rod (53), the reset spring (52) abuts between the driving member (51) and the discharge handle (12), the driving member (51) enables the blocking piece (54) to open or close the discharge channel (14), and a positioning mechanism (60) is provided in the discharge handle (12) for abutting against the driving rod (53) and enabling the blocking piece (54) to keep closing the discharge channel (14).

2. A sectional seasoning spoon according to claim 1, characterized in that: The positioning mechanism (60) comprises a positioning plate (61) fixedly arranged on the inner wall of the discharge handle (12); the positioning plate (61) is provided with a discharge groove (62) at a position corresponding to the discharge channel (14); the positioning plate (61) is provided with an L-shaped positioning groove (63) located above the discharge groove (62); and a positioning block (64) is provided on a side protrusion of the driving rod (53) and extends into and abuts against the horizontal position of the L-shaped positioning groove (63) when the driving member (51) is pressed and rotated.

3. A sectional seasoning spoon according to claim 2, characterized in that: The discharging handle (12) is provided with a spoon cover (8) arranged above the spoon head (2) when it is rotated toward one end of the spoon head (2), and a plurality of discharging holes (21) are opened on the spoon cover (8). The spoon cover (8) is provided with a clamping plate (22) when it is rotated away from the discharging handle (12), and the clamping plate (22) abuts against the end of the spoon head (2) away from the discharging handle (12).

4. A sectional seasoning spoon according to any one of claims 1 to 3, characterized in that: The spoon head (2) is slidably arranged on the spoon handle (1), and a plurality of scale lines (9) and anti-slip protrusions (10) are arranged on both sides of the inner wall of the spoon head (2).

5. The sectional seasoning spoon according to claim 4, characterized in that: An observation window (5) for observing the seasoning is provided on the upper side of the storage handle (11); the seasoning cavity (6) is divided into four equal parts and arranged in the seasoning box (4); and a seasoning type label is pasted on the position of each seasoning cavity (6) corresponding to the observation window (5).

6. A sectional seasoning spoon according to claim 5, characterized in that: A knob (31) is integrally provided at one end of the seasoning box (4) and is in contact with the material storage handle (11). The outer ring of the knob (31) is provided with anti-slip teeth (32). An annular protrusion (33) is provided at one end of the knob (31) facing the material storage handle. An annular groove (34) is provided on the spoon handle (1) for the annular protrusion (33) to extend into and contact with. An arc-shaped clamping block (35) is provided at one end of the annular protrusion (33) facing the annular groove (34). The annular groove (34) is provided with buckling grooves (36) corresponding to the four seasoning chambers (6) respectively.

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