Kitchen knife and chopstick drying and disinfecting rack
By designing partitions, sliding frames and limit rods in the kitchen disinfection cabinet, ensuring that knives and chopsticks are disinfected in a stable separation environment, the problem of poor disinfection effect caused by cross-contamination and shaking in the disinfection cabinet is solved, and the problem of poor disinfection effect is achieved. Efficient disinfection and drying effect.
Patent Information
- Application Number
- CN202421214630.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-30
- Publication Date
- 2025-02-18
- Estimated Expiration
- 2034-05-30
AI Technical Summary
The existing kitchen disinfection cabinets have the risk of cross-contamination and the shaking of the disinfection rack leads to poor disinfection results.
A kitchen knife, chopstick drying disinfection rack was designed. By setting partitions, sliding frames, knife frames and limit rods in the disinfection cabinet, it ensures that the tools and chopsticks and other utensils are sterilized in the separate environment to avoid cross-contamination, and Quick disinfection and drying with hot air fans and disinfection lamps.
It effectively avoids shaking of the disinfection rack, improves the disinfection effect, separates the treatment utensils from the use utensils, avoids cross-contamination, and realizes a rapid disinfection and drying process.
Smart Images
Figure CN222488240U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of kitchen disinfection, in particular to a drying and disinfecting rack for kitchen knives and chopsticks. Background Art
[0002] The kitchen disinfection rack is also called the kitchen disinfection cabinet. The disinfection cabinet is an electrical appliance invented in China and is widely used in hotels, restaurants, schools, military units, canteens and other places. More and more Chinese families have noticed the importance of disinfection cabinets, which will be one of the household appliances in the future. However, the existing disinfection cabinets are interconnected, so the disinfection of chopsticks and knives is the same, which poses a risk of cross-contamination. At the same time, the disinfection racks in the existing disinfection cabinets are movable and lack restrictions, which makes the racks easily vibrate, affecting the disinfection effect. Utility Model Content
[0003] 1. Technical issues to be resolved
[0004] In view of the deficiencies in the prior art, the utility model provides a kitchen knife and chopstick drying and disinfection rack, which can limit the disinfection rack to prevent the disinfection rack from shaking in the disinfection cabinet, making the knives, chopsticks and other utensils more stable, thereby improving the disinfection effect. At the same time, it can separate processing utensils such as knives from use utensils such as chopsticks and spoons, thereby avoiding cross contamination and improving the disinfection effect, thereby solving the problems raised in the above-mentioned background technology.
[0005] (II) Technical solution
[0006] To achieve the above-mentioned purpose, the following technical solution is provided: a kitchen knife and chopstick drying and disinfection rack, comprising a disinfection cabinet body, a partition is fixedly installed inside the disinfection cabinet body, a first sliding rack is slidably installed on the right side of the disinfection cabinet body, a plurality of placement plates are installed on the inner wall of the first sliding rack, a second sliding rack is slidably installed on the left side of the disinfection cabinet body, a chopping board groove is arranged on the right side of the second sliding rack, a knife holder is fixedly installed on the second sliding rack, a plurality of first knife grooves are opened on the upper part of the knife holder, a plurality of second knife grooves are opened on the upper part of the knife holder, a collection bin is opened at the bottom of the disinfection cabinet body, and a water collecting frame is slidably installed on the inner wall of the collection bin.
[0007] Preferably, a fixed groove is fixedly installed on the outer side of the disinfection cabinet, a movable rod is slidably installed inside the fixed groove, a pressure plate is fixedly installed on the outer side of the movable rod, a spring is wound around the outer side of the movable rod, a limiting rod is fixedly installed on the side of the pressure plate close to the inside of the disinfection cabinet, and limiting holes are provided on the outer sides of the first sliding frame and the second sliding frame.
[0008] Preferably, one end of the spring is connected to the surface of the pressing plate, and the outer side of the pressing plate is slidably connected to the inner wall of the fixing groove.
[0009] Preferably, a hot air blower is fixedly installed on the back of the disinfection cabinet, a connecting pipe is connected to the outside of the hot air blower, a blowing plate is provided on the inner wall of the disinfection cabinet, and one end of the connecting pipe is connected to the inside of the blowing plate.
[0010] Preferably, a disinfection lamp is provided on the inner wall of the disinfection cabinet, and a sealing door is installed on the front of the disinfection cabinet.
[0011] Preferably, a protective layer is provided on the outer side of the disinfection cabinet, and a non-slip bottom plate is fixedly installed on the lower part of the disinfection cabinet.
[0012] (III) Beneficial effects
[0013] Compared with the prior art, the utility model provides a kitchen knife and chopstick drying and disinfection rack, which has the following beneficial effects:
[0014] 1. The kitchen knife and chopstick drying and disinfection rack can limit the disinfection rack through the arrangement of a disinfection cabinet, a partition, a first sliding rack, a placement plate, a second sliding rack, a cutting board groove, a knife rack, a first knife groove, a second knife groove, a collection bin, a water collection frame, a fixed groove, a movable rod, a pressure plate, a spring, and a limit rod, so as to avoid the disinfection rack from shaking in the disinfection cabinet, and make knives, chopsticks and other utensils more stable, which can improve the disinfection effect. At the same time, it can separate processing utensils such as knives from use utensils such as chopsticks and spoons, which can avoid cross contamination and improve the disinfection effect.
[0015] 2. The kitchen knife and chopstick drying and disinfection rack can quickly disinfect and dry chopsticks and knives through the settings of a hot air blower, a connecting pipe, a blowing plate, a disinfection lamp, a protective layer, a non-slip bottom plate, and a sealed door. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] Figure 1 This is a schematic diagram of the main structure of the utility model;
[0017] Figure 2 This is a schematic diagram of the front structure of the utility model;
[0018] Figure 3 This is a front sectional structural schematic diagram of the utility model;
[0019] Figure 4 This is a schematic diagram of the internal structure of the disinfection cabinet of the utility model;
[0020] Figure 5 It is a schematic diagram of the back structure of the utility model.
[0021] In the figure: 1. disinfection cabinet; 2. partition; 3. first sliding frame; 4. placement board; 5. second sliding frame; 6. cutting board slot; 7. knife holder; 8. first knife slot; 9. second knife slot; 10. collection bin; 11. water collection frame; 12. fixed slot; 13. movable rod; 14. pressure plate; 15. spring; 16. limit rod; 17. hot air blower; 18. connecting pipe; 19. blowing plate; 20. disinfection lamp; 21. protective layer; 22. anti-slip bottom plate; 23. sealing door. DETAILED DESCRIPTION
[0022] The following will be combined with the drawings in the embodiments to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments, not all of the embodiments. Based on the embodiments in the embodiments, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection.
[0023] Embodiment 1:
[0024] See also Figure 1-5 A kitchen knife and chopstick drying and disinfection rack comprises a disinfection cabinet 1, a partition 2 is fixedly installed inside the disinfection cabinet 1, a first sliding rack 3 is slidably installed on the right side of the disinfection cabinet 1, a plurality of placement plates 4 are installed on the inner wall of the first sliding rack 3, a second sliding rack 5 is slidably installed on the left side of the disinfection cabinet 1, a cutting board groove 6 is arranged on the right side of the second sliding rack 5, a knife holder 7 is fixedly installed on the second sliding rack 5, a plurality of first knife grooves 8 are opened on the upper part of the knife holder 7, a plurality of second knife grooves 9 are opened on the upper part of the knife holder 7, a collecting bin 10 is opened at the bottom of the disinfection cabinet 1, and a water collecting frame 11 is slidably installed on the inner wall of the collecting bin 10.
[0025] Specifically, the partition separates the first sliding frame 3 from the second sliding frame 5, and the bottoms of the first sliding frame 3, the second sliding frame 5, the multiple placement plates 4, and the chopping board groove 6 are all provided with drainage holes, and a drainage hole is provided between the disinfection cabinet 1 and the collection bin 10, and any residual water can be discharged into the water collecting frame 11 in the collection bin 10, wherein the first knife groove 8 is smaller than the second knife groove 9, the first knife groove 8 can hold small knives, and the second knife groove 9 can hold large knives.
[0026] Preferably, a fixing groove 12 is fixedly installed on the outer side of the disinfection cabinet 1, a movable rod 13 is slidably installed inside the fixing groove 12, a pressure plate 14 is fixedly installed on the outer side of the movable rod 13, a spring 15 is wound around the outer side of the movable rod 13, a limiting rod 16 is fixedly installed on the side of the pressure plate 14 close to the inside of the disinfection cabinet 1, and limiting holes are opened on the outer sides of the first sliding frame 3 and the second sliding frame 5.
[0027] Specifically, under the compression of the spring 15, the limiting rod 16 can be inserted into the limiting hole to limit the first sliding frame 3 and the second sliding frame 5, and the movable rod 13 is pulled outward, the movable rod 13 can move with the pressure plate 14, and the pressure plate 14 can move with the limiting rod 16, thereby releasing the limitation of the first sliding frame 3 and the second sliding frame 5.
[0028] Preferably, one end of the spring 15 is connected to the surface of the pressing plate 14 , and the outer side of the pressing plate 14 is slidably connected to the inner wall of the fixing groove 12 .
[0029] Working principle: when disinfecting the knives, open the sealed door 23, first pull the movable rod 13 on the left side, the movable rod 13 can move with the pressure plate 14, the pressure plate 14 can move with the limiting rod 16, the limiting rod 16 is disengaged from the limiting hole on the outside of the second sliding frame 5, and then pull the second sliding frame 5 to move out of the outside of the disinfection cabinet 1, and then install the knives of different sizes into the first knife groove 8 and the second knife groove 9 respectively, the knife handle on the knife will be stuck on the upper part of the knife board, and the cutting board can be placed in the cutting board groove 6, and then the second sliding frame 5 is pushed into the disinfection cabinet 1, and then the limiting rod 16 is squeezed by the spring 15. The limiting rod 16 can be installed into the limiting hole to position the second sliding rack 5, and then the first sliding rack 3 can be taken out by the same operation, and chopsticks, spoons and other utensils can be placed on the placement plate 4, and then placed in the disinfection cabinet 1. At the same time, the residual water can flow into the water collecting frame 11, thereby achieving the purpose of limiting the disinfection rack, avoiding the disinfection rack from shaking in the disinfection cabinet 1, and making the knives, chopsticks and other utensils more stable, which can improve the disinfection effect. At the same time, the knives and other processing utensils can be separated from the chopsticks, spoons and other use utensils, which can avoid cross contamination and improve the disinfection effect.
[0030] Embodiment 2:
[0031] See also Figure 1-5 Preferably, a hot air blower 17 is fixedly installed on the back of the disinfection cabinet 1, and a connecting pipe 18 is connected to the outside of the hot air blower 17. A blowing plate 19 is opened on the inner wall of the disinfection cabinet 1, and one end of the connecting pipe 18 is connected to the inside of the blowing plate 19.
[0032] Preferably, a disinfection lamp 20 is provided on the inner wall of the disinfection cabinet 1 , and a sealing door 23 is installed on the front of the disinfection cabinet 1 .
[0033] Specifically, the disinfection lamp 20 is arranged on the top and inner wall of the disinfection cabinet, and can fully irradiate and disinfect the disinfection cabinet body 1.
[0034] Preferably, a protective layer 21 is provided on the outer side of the disinfection cabinet 1 , and an anti-slip bottom plate 22 is fixedly installed on the lower part of the disinfection cabinet 1 .
[0035] Specifically, the preservation layer can protect the outer side of the disinfection cabinet 1 to prevent damage to the disinfection cabinet by impact. At the same time, the anti-skid bottom plate 22 can increase the overall stability of the disinfection cabinet 1 and prevent the disinfection cabinet 1 from slipping and being unstable due to oil stains and water stains in the kitchen.
[0036] Working principle: turn on the hot air blower 17, which is connected to the blowing plate 19 through the connecting pipe 18. The blowing plate 19 will blow hot air into the disinfection cabinet 1 to dry the kitchen utensils. When the internal disinfection lamp 20 is turned on, the kitchen utensils can be disinfected. The protective layer 21 and the protective bottom plate at the bottom can make the disinfection cabinet 1 more stable to avoid vibration and improve the disinfection effect.
[0037] Although the embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit thereof, the scope of which is defined by the appended claims and their equivalents.
Claims
1. A kitchen knife and chopstick drying and disinfection rack, comprising a disinfection cabinet (1), characterized in that: A partition (2) is fixedly installed inside the disinfection cabinet (1); a first sliding frame (3) is slidably installed on the right side of the disinfection cabinet (1); a plurality of placement plates (4) are installed on the inner wall of the first sliding frame (3); a second sliding frame (5) is slidably installed on the left side of the disinfection cabinet (1); a cutting board groove (6) is arranged on the right side of the second sliding frame (5); a knife holder (7) is fixedly installed on the second sliding frame (5); a plurality of first knife grooves (8) are provided on the upper part of the knife holder (7); a plurality of second knife grooves (9) are provided on the upper part of the knife holder (7); a collecting bin (10) is provided at the bottom of the disinfection cabinet (1); a water collecting frame (11) is slidably installed on the inner wall of the collecting bin (10).
2. A kitchen knife and chopstick drying and disinfection rack according to claim 1, characterized in that: A fixing groove (12) is fixedly installed on the outer side of the disinfection cabinet (1), a movable rod (13) is slidably installed inside the fixing groove (12), a pressing plate (14) is fixedly installed on the outer side of the movable rod (13), a spring (15) is wound around the outer side of the movable rod (13), a limiting rod (16) is fixedly installed on one side of the pressing plate (14) close to the inside of the disinfection cabinet (1), and limiting holes are provided on the outer sides of the first sliding frame (3) and the second sliding frame (5).
3. A kitchen knife and chopstick drying and disinfection rack according to claim 2, characterized in that: One end of the spring (15) is connected to the surface of the pressing plate (14), and the outer side of the pressing plate (14) is slidably connected to the inner wall of the fixing groove (12).
4. The kitchen knife and chopstick drying and disinfection rack according to claim 1, characterized in that: A hot air blower (17) is fixedly mounted on the back of the disinfection cabinet (1), the outside of the hot air blower (17) is connected to a connecting pipe (18), an inner wall of the disinfection cabinet (1) is provided with a blowing plate (19), and one end of the connecting pipe (18) is connected to the inside of the blowing plate (19).
5. The kitchen knife and chopstick drying and disinfection rack according to claim 1, characterized in that: The inner wall of the disinfection cabinet (1) is provided with a disinfection lamp (20), and the front of the disinfection cabinet (1) is provided with a sealing door (23).
6. The kitchen knife and chopstick drying and disinfection rack according to claim 1, characterized in that: A protective layer (21) is provided on the outer side of the disinfection cabinet (1), and an anti-slip bottom plate (22) is fixedly installed on the lower part of the disinfection cabinet (1).